tag:blogger.com,1999:blog-38461877352312309022024-03-19T02:22:22.271-07:00See the CityFood and travel blog written by a born and raised Edmontonian as an excuse for taking pictures of her food.CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.comBlogger254125tag:blogger.com,1999:blog-3846187735231230902.post-10430779355235575172024-02-06T12:57:00.000-08:002024-02-06T12:57:53.416-08:00REVIEW | THE ART OF CAKE | EDMONTON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2rlLKV41Igp6Wxf0H91wqX8RLsJtV2QPFDVvSnxv_cdUOLvwx8Vv6RczrHh4h3o9fXxuuvBOYVcn1q4MMVpgLKSqyZXDtHEYokFpmuT5l-VElsl5RgiYuLJ46SbsR6QdNbzMiq9eJVPlRl8z58KKVK3_ZxLlM0PISom6ysydPv5gVEfy5KOhQxuDmQA/s2048/387324001_1012652320008010_1992591122176265557_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj2rlLKV41Igp6Wxf0H91wqX8RLsJtV2QPFDVvSnxv_cdUOLvwx8Vv6RczrHh4h3o9fXxuuvBOYVcn1q4MMVpgLKSqyZXDtHEYokFpmuT5l-VElsl5RgiYuLJ46SbsR6QdNbzMiq9eJVPlRl8z58KKVK3_ZxLlM0PISom6ysydPv5gVEfy5KOhQxuDmQA/s16000/387324001_1012652320008010_1992591122176265557_n.jpg" /></a></div><p><br /></p><p>Hi! We're having high tea today. (No, not that kind of <i>high</i>, but I guess a sugar rush can have you feeling some type of way.) A longstanding British tradition, high tea is really the only occasion where it's socially acceptable to eat 7 desserts at once. <br /></p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uBghvm-sB4kM6D5hPQ_WqmoAVB-T447gS2cfgF-6937Y1xqC2Te3uCNEcqM2LTdSbS9yz3jRc5iGM5cVJXWyrS7vZmpxcuV9aeJTkhKA6qbQ2BAxP2LWybjtnQqdWtyaWZCM97owe_jmLR6Y9G7IplwXYKedhcsnfJtoWfAqF4SXTMxPqpqFShCt4nc/s2048/387324870_1490725041760781_1412135112509560231_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-uBghvm-sB4kM6D5hPQ_WqmoAVB-T447gS2cfgF-6937Y1xqC2Te3uCNEcqM2LTdSbS9yz3jRc5iGM5cVJXWyrS7vZmpxcuV9aeJTkhKA6qbQ2BAxP2LWybjtnQqdWtyaWZCM97owe_jmLR6Y9G7IplwXYKedhcsnfJtoWfAqF4SXTMxPqpqFShCt4nc/s16000/387324870_1490725041760781_1412135112509560231_n.jpg" /></a></div><p><br />I've enjoyed high tea a few times, with my very first experience being at the <a href="https://www.fairmont.com/macdonald-edmonton/">Fairmont Hotel MacDonald</a>. This time, we are at <a href="https://www.theartofcake.ca/">The Art of Cake</a>, a charming little bakery located just behind the Brewery District. I remember The Art of Cake since their days at City Centre. I used to love getting their desserts on my commute home! <br /></p><p> <br /></p><p>In order to have your own high tea experience, a reservation must be made in advance. They release dates on their website usually mid-way through the month for the next month. There are usually 2 seatings (11:00am and 2:00pm) on Sundays, with sessions lasting for 2 hours. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGk0B5Acyd7vGr9KaYmUCSm87IqMZKp752NpUeqVAmQXD1vNIDDhkDr9gFGUsM-RTkConrHOM4sXEHtTkG8BABGXt8UqpmVHn-HHHZI1HLTmbd5xe4lKadAm2pow987utHoJG8Wm1XHDSTIRSyHbxxIjVi_0mHsogfNOa4OdKbwfO0M8Ny7xDWIHnRqE/s2048/387323158_235443979213451_4818456770365723430_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAGk0B5Acyd7vGr9KaYmUCSm87IqMZKp752NpUeqVAmQXD1vNIDDhkDr9gFGUsM-RTkConrHOM4sXEHtTkG8BABGXt8UqpmVHn-HHHZI1HLTmbd5xe4lKadAm2pow987utHoJG8Wm1XHDSTIRSyHbxxIjVi_0mHsogfNOa4OdKbwfO0M8Ny7xDWIHnRqE/s16000/387323158_235443979213451_4818456770365723430_n.jpg" /></a></div><p><br /></p><p>The high tea service is $55.00 + GST per person, and you can only book tables in multiples of two. They also take a 50% deposit at the time of booking to hold your table. </p><p></p><p> </p><p>The dining room for high tea is super adorable. Lots of quaint details and I was a sucker for their vintage plates and tea cups. Once all the tables were seated, we were given our very own tea pot with <b><i>creme de earl grey tea</i></b>. They also provide ramekins of cream and sugar on the table. Then the<span><i> </i>pièce de résistance</span> arrives, a 3-tiered tray with all sorts of goodies.</p><p></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeK9-T8dJkJuCOdGbpRy5vVjMwswK67acIag6DKDGAmDxD-1PCBWO9CRvChnTeDpYLesBZHLx9truopih9WigKaipIOnUtszSejyJWiNluI42fEtOnEoh6gLKMegmvWMAssfeQEQMvOJlcHL45ak38qz6BJa1511Ij88vtsFUWT1yJ-ws9UHJv_BuNbb4/s2048/387342224_352000267250339_4375549659283923257_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeK9-T8dJkJuCOdGbpRy5vVjMwswK67acIag6DKDGAmDxD-1PCBWO9CRvChnTeDpYLesBZHLx9truopih9WigKaipIOnUtszSejyJWiNluI42fEtOnEoh6gLKMegmvWMAssfeQEQMvOJlcHL45ak38qz6BJa1511Ij88vtsFUWT1yJ-ws9UHJv_BuNbb4/s16000/387342224_352000267250339_4375549659283923257_n.jpg" /></a></div><p></p><p><br /></p><p>We started off with the mini quiches and scones, which comes on a separate plate. The quiches were a classic Florentine style with spinach and cheese. They were warm, flaky, and delicate. The scones were also one of my favourite bites of the day. Tender with a sugary top, they were served alongside house-made strawberry preserves and clotted cream. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3P6VhTCx5kSbbNqiiXhvxjqMOFwmN-c5MdlhY20wGZ3kOdt8b-xTGrRT6qG0Gkf0ar4giaTu9EBYAxPDKszw51565zZWrHceKx0JfaJElCaixIOfb0ELEQYDJUCvQRwa_6keRaWe6WcxANcyzaDZy4ZFcrZUmfIbj9oOFiIqHaBMTtp8idVfzwvWar0/s2048/387561688_544435817866437_4875979363228350928_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy3P6VhTCx5kSbbNqiiXhvxjqMOFwmN-c5MdlhY20wGZ3kOdt8b-xTGrRT6qG0Gkf0ar4giaTu9EBYAxPDKszw51565zZWrHceKx0JfaJElCaixIOfb0ELEQYDJUCvQRwa_6keRaWe6WcxANcyzaDZy4ZFcrZUmfIbj9oOFiIqHaBMTtp8idVfzwvWar0/s16000/387561688_544435817866437_4875979363228350928_n.jpg" /></a></div><br /><p></p><p>Onto the finger sandwiches! There was a wide variety including egg salad, chicken salad, ham & swiss, roast beef gougères, cucumber and cream cheese, as well as avocado toast. In true high tea fashion, all the sandwiches were served with the crusts cut off. None of the sandwiches were particularly groundbreaking, but my favourite was probably the ham & swiss. It was lightly toasted so the cheese was nice and melty. It also had a smear of honey mustard for a sweet and salty element.<br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOuRw3d01su3Tq3QVwAJzuMtDnWjRjpjRt7HRa5k8lPBCorWtQBu0605ihVxkH5xf-EKYsX2b2djJOM9BthF3u1b6sCm7tCQ-AdsCEvcaNhpIDEaTsfSDSEXd3UOse8tf5bNSqlF7npjqo_-ACVc9KuIYFM3GQ7RC_Jp93ClI0DqgY4i6y0P5btkBWto/s2048/387326437_983040306133320_4882788505262837476_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOuRw3d01su3Tq3QVwAJzuMtDnWjRjpjRt7HRa5k8lPBCorWtQBu0605ihVxkH5xf-EKYsX2b2djJOM9BthF3u1b6sCm7tCQ-AdsCEvcaNhpIDEaTsfSDSEXd3UOse8tf5bNSqlF7npjqo_-ACVc9KuIYFM3GQ7RC_Jp93ClI0DqgY4i6y0P5btkBWto/s16000/387326437_983040306133320_4882788505262837476_n.jpg" /></a></div><br /><p>The next tier was the desserts! This included bite-sized versions of lemon tarts, petit fours, cinnamon buns, cupcakes (chocolate and lemon raspberry), and brownies. They were all good, with my favourite being the lemon tart. We did pack most of the desserts to-go since the sugar was quickly catching up to us. <br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlpdnQVPPoM1S6zFidMVHvesIMBhwUWZfOUMgPo0l_D_47mtMcOciClv2Zxu4iWk6zwa1mK5vwJx_1tBC3e8FVhihmkWUNPiN74WRSS7L5qCz0fqly8s3MaDfMhFTB1ygG6S_6Jm2lB6lcDOqzhzPcfIk5GqfxtKsWyNAsfNrMQQr1pk1PCxvDUO_6aM/s2048/368557537_1049576323153820_4821247882073107815_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlpdnQVPPoM1S6zFidMVHvesIMBhwUWZfOUMgPo0l_D_47mtMcOciClv2Zxu4iWk6zwa1mK5vwJx_1tBC3e8FVhihmkWUNPiN74WRSS7L5qCz0fqly8s3MaDfMhFTB1ygG6S_6Jm2lB6lcDOqzhzPcfIk5GqfxtKsWyNAsfNrMQQr1pk1PCxvDUO_6aM/s16000/368557537_1049576323153820_4821247882073107815_n.jpg" /></a></div><br /><p></p><p>The last tier included whipped shortbread cookies with jam and chocolate covered strawberries. <br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQsPY9jAh1XGT0jGr-94sUUjpIn9ksotgc98xRvfsYv2-z_fxtnqIeYWwvlBAoARzdSIAArTVvgHD0Dm5BLR2DX1yyeXaA-_sR5p2w5PdpP-bjLeUYR6tlNnfmn0D54aOB1cI92Y1bZltuXisqx_CHZRAHtLYe-7cD071nkfegdyeyAImiwvWhO-KvhQ/s2048/387335754_344453868069717_5987940547928680468_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQsPY9jAh1XGT0jGr-94sUUjpIn9ksotgc98xRvfsYv2-z_fxtnqIeYWwvlBAoARzdSIAArTVvgHD0Dm5BLR2DX1yyeXaA-_sR5p2w5PdpP-bjLeUYR6tlNnfmn0D54aOB1cI92Y1bZltuXisqx_CHZRAHtLYe-7cD071nkfegdyeyAImiwvWhO-KvhQ/s16000/387335754_344453868069717_5987940547928680468_n.jpg" /></a></div><br /><p>Cute, cute, cute! I would definitely recommend booking high tea if you're celebrating a birthday, an anniversary, or any other special occasion. Heck, even having a catch-up session with your girlfriends would be fun. Spilling the tea in more ways than one. <br /></p><p> </p><p style="text-align: center;">The Art of Cake</p><p style="text-align: center;"><a href="http://www.theartofcake.ca">www.theartofcake.ca</a></p><p style="text-align: center;">11811 105 Ave</p><p style="text-align: center;">Edmonton, AB</p><p style="text-align: center;">(780) 441-1339 </p><p style="text-align: center;"><br /></p><p style="text-align: left;">- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-30310125909431168352023-12-04T12:26:00.000-08:002023-12-04T12:26:52.992-08:00REVIEW | BACKSTAIRS BURGER | EDMONTON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0rKOBdpOZ1Pjkdf0Pi2otqc0IWhKx4Iha8CKh_n927pgDweU2InGDhvE11ANNd0wKmU9lkM4af4yZv7_k3PA0rbvU7D3kEZETYLsd3ZpbiEsHjUB6L7Lbx8vf6YjmA2O3ZMfpuy6Y9s3_B9cS-juXytrnRGnZUEJJOxEY4EAxVLwzO-ZPc6QEy6XUOI/s2048/387330071_3518391025141797_2325659947455293328_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0rKOBdpOZ1Pjkdf0Pi2otqc0IWhKx4Iha8CKh_n927pgDweU2InGDhvE11ANNd0wKmU9lkM4af4yZv7_k3PA0rbvU7D3kEZETYLsd3ZpbiEsHjUB6L7Lbx8vf6YjmA2O3ZMfpuy6Y9s3_B9cS-juXytrnRGnZUEJJOxEY4EAxVLwzO-ZPc6QEy6XUOI/s16000/387330071_3518391025141797_2325659947455293328_n.jpg" /></a></div><p><br /></p><p><a href="https://www.instagram.com/backstairsburger/">Backstairs Burger</a> is a child born from adversity. A phoenix rising out of the ashes, figuratively and literally. They were once a burger pop-up run out of the back door of a restaurant called ?!Why Not<span><i>¡¿</i></span>, hence the name "backstairs." Unfortunately, the restaurant burnt down during the pandemic in 2020. Ten months after the fire, they re-opened inside of 5th Street Food Hall. They had a good tenure there but the food hall would close and re-brand after a couple of years. </p><p> </p><p>Finally, in July of this year, they found their new home just across the street from Southgate Centre. And since our visit, they opened up a second location in West Edmonton Mall, across from Simons in Europa Boulevard.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirbegIMJFpXcsT7_4kkEVyZREAdQ2xnHZ_y4Y7DOLy3mF8S31Pe2slnSRY-HxRJvD4gPN3hbdRUCrYQIBwHdjLX1uqvCFeyFjn8tNX6qqwgjyv3w69foNBdBOeM4Ehfjaj2Y63eJVLj4xMfSk3knzYhYixEWesnsfoO6bePa24DCVV2NpmBLHiFoLwzQ/s2048/387325071_336386655446850_1372158368860128265_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgirbegIMJFpXcsT7_4kkEVyZREAdQ2xnHZ_y4Y7DOLy3mF8S31Pe2slnSRY-HxRJvD4gPN3hbdRUCrYQIBwHdjLX1uqvCFeyFjn8tNX6qqwgjyv3w69foNBdBOeM4Ehfjaj2Y63eJVLj4xMfSk3knzYhYixEWesnsfoO6bePa24DCVV2NpmBLHiFoLwzQ/s16000/387325071_336386655446850_1372158368860128265_n.jpg" /></a></div><p><br />Backstairs Burgers is a super casual place with black walls, skull motifs, and fire-engine red picnic tables. Very rock & roll. It's set up like a fast food joint where you order at the counter, but the food is anything but. They have 7 different burgers, all chef-driven with housemade sauces and unique topping combinations. For those wanting something different, they also have a chicken burger, a vegan option, 2 kinds of cheesesteaks, and their famous #ducktots. Sides include several iterations of fries and 3 flavours of shakes to satiate any sweet tooth. </p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcaJtGRZI1qJEamJAPmsNctb_XrwFqfsW6wBEJBSg1qmbpHKgIo8EwX7xSjYKJ0PrWp04-OsSlvTTcXpdDFoYFdfsGnHBLMRroK7QB1ECfie2hS5Im5UkkccxXAnB82aBX95SI8XmVxnl1NufMU69MKd7PA0KCYQB0APABbangOVpY4rj48HDyieBWkcM/s2048/387323155_895490778673551_2435854216707643953_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcaJtGRZI1qJEamJAPmsNctb_XrwFqfsW6wBEJBSg1qmbpHKgIo8EwX7xSjYKJ0PrWp04-OsSlvTTcXpdDFoYFdfsGnHBLMRroK7QB1ECfie2hS5Im5UkkccxXAnB82aBX95SI8XmVxnl1NufMU69MKd7PA0KCYQB0APABbangOVpY4rj48HDyieBWkcM/s16000/387323155_895490778673551_2435854216707643953_n.jpg" /></a></div><p> </p><p>It was hard to choose just one burger, but we ultimately decided on the <b><i>sugarskull </i></b>($14.00), a 3.5oz smash patty with bone marrow caramel glazed bacon, house pickled onions, thick cut tomato, horseradish aioli, and original Ruffles. The burger patty spilled out the edges of the bun and had a really good crust. The bacon was my favourite combo of sweet and salty. It was also super crispy with a satisfying shatter. The horseradish aioli was not too overpowering but the burger overall had a very peppery flavour. <br /></p><p> </p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFC0ivSuBDdYXcZtpH0pK31dLGWZ1S7ZrShebGnsqihxZ0xpMIyLGAmVkGDftFqm7b8JwMhvjXkZhr2PJILc8OIOciu_sLYP1vGCj53YISzglMYT-B8Eioo5KfCM5O4Pvg_z-9EhinDx5t9KmRJOy34T61KA8J2LRQA1yL-MDHYOL99HGVljiNCi4U94/s2048/370152640_790017493131315_2644886561851945451_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmFC0ivSuBDdYXcZtpH0pK31dLGWZ1S7ZrShebGnsqihxZ0xpMIyLGAmVkGDftFqm7b8JwMhvjXkZhr2PJILc8OIOciu_sLYP1vGCj53YISzglMYT-B8Eioo5KfCM5O4Pvg_z-9EhinDx5t9KmRJOy34T61KA8J2LRQA1yL-MDHYOL99HGVljiNCi4U94/s16000/370152640_790017493131315_2644886561851945451_n.jpg" /></a></div><p><br />The burgers may be the main draw, but I was really here for the <b><i>#DuckTots</i></b> ($16.00). Oh, how I've missed you. This dish is an indulgent masterpiece that I've been thinking of since 2016, the last time I had it at a <a href="http://seethecity.blogspot.com/2016/10/event-what-truck-2-edmonton.html">food truck event</a> in the city. It's a giant portion of tater tots topped with shredded Thai braised duck, hoisin aioli, lime Sriracha, and garnishes of green onion, cilantro, and crushed peanuts. It's a lot going on, but everything combines in such a tasty bite. Crispy tot, tender duck, creamy aioli, fresh herbs, and a kick of heat from the Sriracha. I advise sharing, unless you enjoy passing out from a food coma. <br /></p><p><br /></p><p><br /></p><p>Backstairs is elevating the game, one burger at a time.</p><p><br /></p><p style="text-align: center;"><b>Backstairs Burger</b></p><p style="text-align: center;"><a href="http://www.instagram.com/backstairsburger">www.instagram.com/backstairsburger </a></p><p style="text-align: center;"><span class="w8qArf"><span></span> </span><span class="LrzXr">11010 51 Ave NW</span></p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(587) 499-0576 </span><b> <br /></b></p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-90380284404957966662023-11-13T10:12:00.000-08:002023-11-13T10:12:16.107-08:00REVIEW | GINTARO JAPANESE RESTAURANT | EDMONTON<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENVN8Az4PjkTTYeFGx-KAO8PHlWhMW5Z8ug8EjrZdEzvqnYE9wncwEeTggQohRwFLRZneJImmOn_YWZgZ8gT2xGqCkVnbWb6PwFt6qyOEAJfOhI3V2udDDppg3dW0OOuyi1m5NERoNcXnpcP0ckLkOj4-9A1lwyUu8-yKlDf3g_B3BpvSswxoilF9/s2048/338447509_911848426736735_5539126172067246560_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjENVN8Az4PjkTTYeFGx-KAO8PHlWhMW5Z8ug8EjrZdEzvqnYE9wncwEeTggQohRwFLRZneJImmOn_YWZgZ8gT2xGqCkVnbWb6PwFt6qyOEAJfOhI3V2udDDppg3dW0OOuyi1m5NERoNcXnpcP0ckLkOj4-9A1lwyUu8-yKlDf3g_B3BpvSswxoilF9/s16000/338447509_911848426736735_5539126172067246560_n.jpg" /></a></div><p> </p><p>The northside doesn't have a ton of choice when it comes to Japanese food, let alone <i>good </i>Japanese food. So imagine my surprise when <a href="https://www.gintarokitchen.com/">Gintaro</a> opened up shop in the middle of Caernarvon last winter. Could this new Japanese restaurant be the answer to my prayers? <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rsjdONenCb760laZyF4ODS8XMW8bixUfu4xje7pTT3Vd-YgdzSr1Ve87DYpDdKLPeQ42rnrl6uMyJJW2kh3ta-Hy9ZjWn-AYjlcE80aNJv772WjSDKrymgyh02bQOTsCsY4H_8QEtvQBFd5cZ4jrsbQXRM4rogDVC0aNyTXZr2BwTdDY32kFwAgH/s2048/338366335_173177855632297_1698679051191691513_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1579" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2rsjdONenCb760laZyF4ODS8XMW8bixUfu4xje7pTT3Vd-YgdzSr1Ve87DYpDdKLPeQ42rnrl6uMyJJW2kh3ta-Hy9ZjWn-AYjlcE80aNJv772WjSDKrymgyh02bQOTsCsY4H_8QEtvQBFd5cZ4jrsbQXRM4rogDVC0aNyTXZr2BwTdDY32kFwAgH/s16000/338366335_173177855632297_1698679051191691513_n.jpg" /></a></div><p><br /></p><p>We've ordered takeout from Gintaro about 4-5 times before I actually dined in. Takeout is usually not the best representation of a restaurant but from what we've tried, Gintaro is great! Very, very solid Japanese food at a reasonable price. Probably our new go-to.</p><p><br /></p><p>The restaurant, like I mentioned earlier, is located in the middle of a strip mall in Caernarvon. It's a decent sized place with a mix of booths and tables. Service is super friendly and food comes out in quick succession. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS-YJMfVC8AzLdyIWJ4EPLU9HjCa6G-Uz5tWFzWRFqsKP9UwJ0nyKUSqL17nP-s5TSg-LDXMaYk0cu93K_2TQf0CbBUusjr7nC9Gfoz539pkgg-7SJfxmLkeoxMtEBPmptZ5QfD8c036fV9Wa1AsmeMZ-B6_2_ANLh-bx5gxOwXCCcg2hsWqHvFlV/s2048/338466136_1405238833545286_2082857437713007004_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1669" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtS-YJMfVC8AzLdyIWJ4EPLU9HjCa6G-Uz5tWFzWRFqsKP9UwJ0nyKUSqL17nP-s5TSg-LDXMaYk0cu93K_2TQf0CbBUusjr7nC9Gfoz539pkgg-7SJfxmLkeoxMtEBPmptZ5QfD8c036fV9Wa1AsmeMZ-B6_2_ANLh-bx5gxOwXCCcg2hsWqHvFlV/s16000/338466136_1405238833545286_2082857437713007004_n.jpg" /></a></div><br /><p></p><p>We started off with an order of <b><i>assorted sashimi </i></b>($30.00), 15 pieces chosen by the chef. I think our order included salmon, sockeye salmon, hamachi, red tuna, albacore tuna, scallop, amaebi, surf clam, and octopus. From the pieces I tried, the fish was decently fresh. Nice presentation too. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXF7W8-xtxtLHVB0aeuX5nCymVMDJ69xYoW66A8TEYYWCZlNbvNXFeW3fGl3w67fkTbBVpgVDRP0sHhD-NjzVZiKeccVxaIWxSB6BuIML6_BeR3-868NOfFThvVba5xNVAGfDL1UkUGPhvbx6pr8om0UPrPS1j3LAJXgTqprsqUTpnH_bzNnzSVJ8/s2048/338566631_1859363727771726_1596648582016763305_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXF7W8-xtxtLHVB0aeuX5nCymVMDJ69xYoW66A8TEYYWCZlNbvNXFeW3fGl3w67fkTbBVpgVDRP0sHhD-NjzVZiKeccVxaIWxSB6BuIML6_BeR3-868NOfFThvVba5xNVAGfDL1UkUGPhvbx6pr8om0UPrPS1j3LAJXgTqprsqUTpnH_bzNnzSVJ8/s16000/338566631_1859363727771726_1596648582016763305_n.jpg" /></a></div><p> </p><p>Always a fan of <b><i>ika sugayaki </i></b>($15.00), grilled whole squid with veggies and special sauce. The squid is chewy but tender with a good char. I only wished that there was more sauce to dip into.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9XhQ8JQj0yp_FWsB062UqrHxuiUwUaek2vksAa0cwrv4Hfn5CCs35mnfuKcfV8l9XQX6-6XONuckKY1mJUmMqIXC3fduhZQEOCj2FPYEQ1UcqrkJF82YIOlOGJudAoAR6Li_K3JJv-Lryw4prbKNNYfAiPILYQtUTdwFdhI4XX3xK1NTAGabAYPa/s2048/338401909_1322264601718178_4940686664800507396_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_9XhQ8JQj0yp_FWsB062UqrHxuiUwUaek2vksAa0cwrv4Hfn5CCs35mnfuKcfV8l9XQX6-6XONuckKY1mJUmMqIXC3fduhZQEOCj2FPYEQ1UcqrkJF82YIOlOGJudAoAR6Li_K3JJv-Lryw4prbKNNYfAiPILYQtUTdwFdhI4XX3xK1NTAGabAYPa/s16000/338401909_1322264601718178_4940686664800507396_n.jpg" /></a></div><p><br />We also really enjoyed the <b><i>assorted tempura</i></b> ($12.00). It comes with 4 pieces of prawn and 6 assorted veggies. The batter is light and really crispy. For the price, it's a great deal. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5ZBGF4_n6KNuiIOdP9crVaNJitIEKcBAH3jUXsVTzwFQHGaODa0H2wWLrHMBTAnZIlpDnNIxeHixkIkOuZHFzUBcJmY8Gqv0c4XJYd6Qjk_J2N6-TBfTHD01TM5953vR4IPBk5ZnaLiLhNpYP3ZEGuF3WREueKcFRK7Z8f-WWVoRNu-mBa8TtoVn/s2048/328474879_150989890983763_5630288070399432742_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5ZBGF4_n6KNuiIOdP9crVaNJitIEKcBAH3jUXsVTzwFQHGaODa0H2wWLrHMBTAnZIlpDnNIxeHixkIkOuZHFzUBcJmY8Gqv0c4XJYd6Qjk_J2N6-TBfTHD01TM5953vR4IPBk5ZnaLiLhNpYP3ZEGuF3WREueKcFRK7Z8f-WWVoRNu-mBa8TtoVn/s16000/328474879_150989890983763_5630288070399432742_n.jpg" /></a></div><br /><p></p><p>Onto the sushi rolls, we tried the <i><b>aburi salmon</b> </i>($15.00) first. This had cream cheese, avocado, and crab meat on the inside, with torched salmon and tobiko on top. Rolls are well-constructed here. Not too much rice and a good size. Not too big and not too small. I would probably ask to omit the cream cheese next time but it was still pretty good.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4ptRstB1TdFgtA0Jc8u-w4dM-B2Ob8ah0nXQOpk31cOVyhdCcudbjuxII9v6Spks64sLNMNv3W0qc9u9Y3htM0m88_gdU7wCVGSHfDJkZMqHTA8Xzk4IYvXXxHq4EdL4FV1iaKyaB8P4y8fTXeTkoCEPrxkFvL0sZ2mDQ9tXjNoioFoIrRUdSLGi/s2048/338396023_761577135352660_4833576501596606703_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4ptRstB1TdFgtA0Jc8u-w4dM-B2Ob8ah0nXQOpk31cOVyhdCcudbjuxII9v6Spks64sLNMNv3W0qc9u9Y3htM0m88_gdU7wCVGSHfDJkZMqHTA8Xzk4IYvXXxHq4EdL4FV1iaKyaB8P4y8fTXeTkoCEPrxkFvL0sZ2mDQ9tXjNoioFoIrRUdSLGi/s16000/338396023_761577135352660_4833576501596606703_n.jpg" /></a></div><p> </p><p>Our favourite roll is the <b><i>rock n roll </i></b>($16.00) with tamago, avocado, crab meat, unagi, salmon, potato flakes, and tobiko. The potato flakes add a nice crunch to break up the soft and creamy textures. Even though there's a ton of sushi rolls on the menu, we always make sure to order this one. <b><i></i></b><br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUuv0jR8E1k_8pOSqQcwOvMEMCRV8Z_igFMMlrf4-J3gs3OOJFRWMyEu_NyC5dBBkP4j7AvxX5Pw6ip91IAPaikQKhl4jXHZN8CdvL_6KwDjTuwFCQuzbAmnLy096SZMeTL9e7Ud1Bo9uCDAQmicJY_VFkjlfTPJz1qGjExy3nfSf2vWuJ9VtwmFw/s2048/338516871_194234409743334_7916515317090498533_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinUuv0jR8E1k_8pOSqQcwOvMEMCRV8Z_igFMMlrf4-J3gs3OOJFRWMyEu_NyC5dBBkP4j7AvxX5Pw6ip91IAPaikQKhl4jXHZN8CdvL_6KwDjTuwFCQuzbAmnLy096SZMeTL9e7Ud1Bo9uCDAQmicJY_VFkjlfTPJz1qGjExy3nfSf2vWuJ9VtwmFw/s16000/338516871_194234409743334_7916515317090498533_n.jpg" /></a></div><p> </p><p>We also tried the <b><i>black pearl </i></b>($19.00) for the first time. This is one of their pressed sushi with seared BBQ eel, cucumber, tobiko, and eel sauce. This was okay. Just nothing more than eel on rice. Would probably try a different kind next time. <br /></p><p></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarqMW4NWWhUp1zshMutAPirhwP3O1Hhpa7Abxp4KCMbLyaqioYRsV5g4BM2HDpz92kJEZWJjqFUoLEM3tQwKGhvGyshvAWe7BEEXhDW7icLn6X8bIPk_NWMCSvb9Er7ybojw5FSfqfzdFTp9t8BFjhXHk8uIidizoqbfZE_lryzYRH4RuJEbS4Mj-/s2048/338467584_764236478595153_4178384714166511925_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgarqMW4NWWhUp1zshMutAPirhwP3O1Hhpa7Abxp4KCMbLyaqioYRsV5g4BM2HDpz92kJEZWJjqFUoLEM3tQwKGhvGyshvAWe7BEEXhDW7icLn6X8bIPk_NWMCSvb9Er7ybojw5FSfqfzdFTp9t8BFjhXHk8uIidizoqbfZE_lryzYRH4RuJEbS4Mj-/s16000/338467584_764236478595153_4178384714166511925_n.jpg" /></a></div><br /><p>Gintaro also fries a mean katsu! We usually order the regular donkatsu, but since we were dining in, we tried the <i><b>cheese katsu </b></i>($18.00). Deep fried layers of pork with cheese, salad, miso soup and rice. Dining in means you get a good, fresh cheese pull. It's a lot of cheese so it's a dish best for sharing. I find their breading really good. Nice and flaky. Also, shout out to their homemade salad dressing. We love it so much that we sometimes just order the green salad on its own.</p><p> </p><p> </p><p>Always reliable and solid. I'm probably due for a visit soon. <br /></p><p><br /></p><p style="text-align: center;"><b>Gintaro Japanese Restaurant</b></p><p style="text-align: center;"><a href="http://www.gintarokitchen.com">www.gintarokitchen.com</a></p><p style="text-align: center;"><span class="LrzXr">11850 145 Ave NW</span></p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(780) 473-8300 </span> <br /></p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-27529506361029374792023-10-02T11:49:00.003-07:002023-10-02T11:53:10.777-07:00REVIEW | CASTELLA CHEESECAKE | EDMONTON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8AYBYO7yOYVeESmyHIaRBrCVJfPvkSQq3_59-TUeOxck_E7oSRvbTKfxc5LVHVDCiIYk8enD7-zuUjwpjP4Hxve3C7LH4atxqMHy9CfmMk4BVPsqhd7xDjh5fLoxtRaG1Ubv7cR-DHAvjKdStDzCNV30ZIeM6PaEwPQIwQZJtF5GhDAx1P9GxG6p5/s2048/337792357_3455734274668353_743826547825155849_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8AYBYO7yOYVeESmyHIaRBrCVJfPvkSQq3_59-TUeOxck_E7oSRvbTKfxc5LVHVDCiIYk8enD7-zuUjwpjP4Hxve3C7LH4atxqMHy9CfmMk4BVPsqhd7xDjh5fLoxtRaG1Ubv7cR-DHAvjKdStDzCNV30ZIeM6PaEwPQIwQZJtF5GhDAx1P9GxG6p5/s16000/337792357_3455734274668353_743826547825155849_n.jpg" /></a></div><p> </p><p>A trip to <a href="https://www.wem.ca/">West Edmonton Mall</a> can be a marathon. And if you're like me, sometimes you need a little sweet treat to replenish your energy. So where to go? Look no further than <a href="https://castellacheesecake.com">Castella Cheesecake</a>, the new dessert shop in Phase I of the mall.</p><p> </p><p>Castella Cheesecake originally hails from Vancouver. Edmonton is their second Alberta expansion following behind Calgary in Chinook Mall. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoXx4Yws-XCv-fJ58lb3yUdtvx3qj2kbv6kbibJPcX82nNbvHouf_Kfapqz4BIuL9hZ7eWmNGLd21wl0xESSYaijNvU4n6gNPEtaQWnUat1LPIpaFMP15QkTqOdCh_MZwhAurH3GUDP53qnF4J1q65blKd2lb8tbZTeycz4MNrhmZyI2-n_fcZ7an/s2048/337686038_950479162623596_7296421501050492549_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJoXx4Yws-XCv-fJ58lb3yUdtvx3qj2kbv6kbibJPcX82nNbvHouf_Kfapqz4BIuL9hZ7eWmNGLd21wl0xESSYaijNvU4n6gNPEtaQWnUat1LPIpaFMP15QkTqOdCh_MZwhAurH3GUDP53qnF4J1q65blKd2lb8tbZTeycz4MNrhmZyI2-n_fcZ7an/s16000/337686038_950479162623596_7296421501050492549_n.jpg" /></a></div><p> </p><p>Castella Cheesecake took over the kiosk that was occupied most recently by <a href="https://ayco-bakery.square.site/">Ayco Bakery</a>. Ayco still has a cafe downtown, but man, I'm going to miss having a little croissant break in the middle of shopping. You feel me?<br /></p><p> </p><p>In terms of landmarks, Castella is right below the escalator outside of Hudson's Bay on the first floor. It's in the middle of the mall but they do have seating! There's a handful of tables located just around the perimeter. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagmCgdbfmykEf6Hhu_ykl7qvqaZrL5yoARQbdjkqIKdq_H0UJPdHnLdCXRvGh__9yHXGiCJX316d63d3YxBXXvFowxRIPxm079i0iIsWLJwF6YpCpSuQN8WR7JHhKBkM9-7PEVoR9g-pKfWmyW0F3r7gRUoXJ293Wah3X9GtMMGYYoVCH7lV6OZYZ/s2048/337742418_1334641050415675_5263648934889924454_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhagmCgdbfmykEf6Hhu_ykl7qvqaZrL5yoARQbdjkqIKdq_H0UJPdHnLdCXRvGh__9yHXGiCJX316d63d3YxBXXvFowxRIPxm079i0iIsWLJwF6YpCpSuQN8WR7JHhKBkM9-7PEVoR9g-pKfWmyW0F3r7gRUoXJ293Wah3X9GtMMGYYoVCH7lV6OZYZ/s16000/337742418_1334641050415675_5263648934889924454_n.jpg" /></a></div><br /><p>Castella Cheesecake has a relatively small menu of treats. Cheese tarts, Japanese souffle cheesecake, basque cheesecake, tiramisu, and cream croissants. I've yet to try anything else besides the cheese tarts but I'm sure it won't take long to go through the menu.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZa_HDxcz1vzJxAsHmQzbCFkJUSiriq2ujndm33qJXo8dWRjQzlmio-QqjwyuXIJxUTjdc0l3qNnYaEH1oMu7jdm39FyoqCVCiz4gQxv75lXkVW2trjq8vWxYfBXp7pPhwu67dTSgQFb1-0MbppLffCoo8jIL8pMp8ebPZjFvg7WSS6hjLUvAHkcF/s2048/337697728_1385968555525089_6784733986625490069_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXZa_HDxcz1vzJxAsHmQzbCFkJUSiriq2ujndm33qJXo8dWRjQzlmio-QqjwyuXIJxUTjdc0l3qNnYaEH1oMu7jdm39FyoqCVCiz4gQxv75lXkVW2trjq8vWxYfBXp7pPhwu67dTSgQFb1-0MbppLffCoo8jIL8pMp8ebPZjFvg7WSS6hjLUvAHkcF/s16000/337697728_1385968555525089_6784733986625490069_n.jpg" /></a></div><p> </p><p>An order of 6 <b><i>cheese tarts</i></b> ($24.00) gives you the best value for your money versus paying $4.95 for a single. I don't think the cheese tarts are baked on premises but they do sit on a warming tray so they're still warm when you receive them. </p><p><br /></p><p>I was first acquainted with Castella's cheese tarts on my last trip to
Vancouver. I tried one from a random bubble tea stall in the Aberdeen
Centre food court. It was chilled so I don't think I had them at their best. You must try them warm!</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vqUn9ht6nW37GMeOnGIbfnBzpL8pPCPk2fbWlw39wjcDkUPECkrerY5nVDks83XkpzOl9n_PJkOiqkS-Mkay4xQLFdm5u66EpmiZTmfkQ6279ipxIBeiDQfnjvh1cHehB_ypRSivoMzbGP-d_rg11w24g4q3lAC_-spybyIfPE6VjO-cO6yfCyGB/s2048/337646447_3541102622803700_5629451004367358662_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1591" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5vqUn9ht6nW37GMeOnGIbfnBzpL8pPCPk2fbWlw39wjcDkUPECkrerY5nVDks83XkpzOl9n_PJkOiqkS-Mkay4xQLFdm5u66EpmiZTmfkQ6279ipxIBeiDQfnjvh1cHehB_ypRSivoMzbGP-d_rg11w24g4q3lAC_-spybyIfPE6VjO-cO6yfCyGB/s16000/337646447_3541102622803700_5629451004367358662_n.jpg" /></a></div><p><br /></p><p>When they're warm, the cheese tarts are still molten and gooey on the inside. Smooth and velvety, the filling is rich, creamy, lightly tangy, and not too sweet. The crust is flaky and buttery like a shortbread cookie. Firm enough to hold its shape, but soft enough to just crumble apart when you take a bite. <br /></p><p><br /></p><p>If you do have enough self-control for the tarts to cool, the filling ends up being more set, especially if you refrigerate them. Same flavour but more of a firm cheesecake texture.</p><p> </p><p> </p><p>Glad to have more unique dessert options in WEM! <br /></p><p><br /></p><p style="text-align: center;"><b>Castella Cheesecake (WEM)</b></p><p style="text-align: center;"><a href="http://castellacheesecake.com">www.castellacheesecake.com</a><b> <br /></b></p><p style="text-align: center;"><span class="w8qArf"></span><span class="LrzXr">8882 170 St NW #1085</span></p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(587) 520-1071 </span><b> <br /></b></p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-69429876016386772062023-09-11T13:51:00.004-07:002023-09-11T13:54:03.202-07:00SNAPSHOTS | CHICAGO 2023 | DAY 5 + 6<p></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCfxi8Q_BQOgYaSiNrO-nTLW7Rqf54UrSESXokyb5VFu8cbnD_r0bxMaVP8gNBukYLFipIdUx90zY90Kj1dm-zZa6fM7646c16Gaajz5tTaUbyoVcPotf48ktwanHNRg2v81xpx1LtwXOnnWcFEKocTGcJZCnUWOMu-dId7ZImPk4AUEwlHNYf5UwES4/s2048/d1%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWCfxi8Q_BQOgYaSiNrO-nTLW7Rqf54UrSESXokyb5VFu8cbnD_r0bxMaVP8gNBukYLFipIdUx90zY90Kj1dm-zZa6fM7646c16Gaajz5tTaUbyoVcPotf48ktwanHNRg2v81xpx1LtwXOnnWcFEKocTGcJZCnUWOMu-dId7ZImPk4AUEwlHNYf5UwES4/s16000/d1%20(1).jpg" /></a></p><br /><p>Our time in Chicago is sadly coming to an end. Despite the late night, we still woke up bright and early, ready to tackle our last full day in Chicago.</p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hH09D1UMw_7PZxrcOb6V3iof6ZBxxmJjQ-GYkHYnX4qRJBSsBlv2EP3bxK1iRTkCpujvR8Z1NhQdEoniSrd-LNJADsBYq5h_9tldrT5OYZw5c-sW0qeALDKFk-EaJagdKD3C-4Ow1zZ4HIw0vQR8gzlUJyv456jpVe_I0nEQR8-GDWXI7LQD9qwVfJw/s2048/aa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hH09D1UMw_7PZxrcOb6V3iof6ZBxxmJjQ-GYkHYnX4qRJBSsBlv2EP3bxK1iRTkCpujvR8Z1NhQdEoniSrd-LNJADsBYq5h_9tldrT5OYZw5c-sW0qeALDKFk-EaJagdKD3C-4Ow1zZ4HIw0vQR8gzlUJyv456jpVe_I0nEQR8-GDWXI7LQD9qwVfJw/w300-h400/aa.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNn6wDW86xh0BR4zvf98aoSZhApxxzzwNYgpWU9WakxUZKbB1gvc4N_sTD6tUr82SyJRTuwGvAFrKLNlSyedMoXa6afG7RTO4Pm2sMDzWYlx1sZy9-x7Te50lh_3kjILa9mb6uPCcAJIQJAKuuT8blty7JYy8hG1_YxTFFsGQs8logIoFCa6F7cJY0gus/s2048/aaaa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNn6wDW86xh0BR4zvf98aoSZhApxxzzwNYgpWU9WakxUZKbB1gvc4N_sTD6tUr82SyJRTuwGvAFrKLNlSyedMoXa6afG7RTO4Pm2sMDzWYlx1sZy9-x7Te50lh_3kjILa9mb6uPCcAJIQJAKuuT8blty7JYy8hG1_YxTFFsGQs8logIoFCa6F7cJY0gus/w300-h400/aaaa.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p>
For a quick breakfast, we stopped into <a href="https://www.goodambler.com/">Good Ambler</a>, a cafe, bakery, and chocolatier all in one. It's quite spacious inside and we saw lots of people setting up shop with their laptops. We had AYCE sushi on our lunch radar, so we shared a <b><i>ham & cheese croissant</i></b> to preserve stomach space. Still warm, the croissant was super buttery and flaky. Not a bad start to the day.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPPToay5c_ehmg-l24vHo1mkIiDtV2MRZDzN8ZXisNo1sg0K_5-mLGMK5z6xT9Pyz7adOM4VQIzU4Zmw1wLNFT29xFn7sado11A5-AsDorZl6fVSgcj_ncGQ-8sitbqvHtRb1cKpHCJMkWDlw3bTkayfYG3cM3oEXzbNTVrzqZ2gATR80b84BFVL5U-I/s2048/cc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJPPToay5c_ehmg-l24vHo1mkIiDtV2MRZDzN8ZXisNo1sg0K_5-mLGMK5z6xT9Pyz7adOM4VQIzU4Zmw1wLNFT29xFn7sado11A5-AsDorZl6fVSgcj_ncGQ-8sitbqvHtRb1cKpHCJMkWDlw3bTkayfYG3cM3oEXzbNTVrzqZ2gATR80b84BFVL5U-I/s16000/cc.jpg" /></a></div><p><br /></p><p>Next on our itinerary, we took an Uber over to the <a href="https://garfieldconservatory.org/">Garfield Park Conservatory</a>. A coworker strongly recommended it and I'm glad we followed her advice. Tickets are free (donations welcome) but reservations are required. We simply booked one in the car on the way over. </p><p><br /></p>
<table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8warLcD99ZF9_2oEoo3zwZfcMX9CoKEJIBoNdD64079iCC0Yf3xZJ2RySipm8r1tRIjkv8kb9L2EjTZaqv9q3IZ17FqIYVxMY1SU5UJrNdaj8s1i2eNUoz4dC9I4OFFIWKwMxhpaFOJ3_OqqLSEHeAQxdoVuvtoz7rjp2PLhfa1q9Yn0lNwOcXSOw1S8/s2048/ccc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8warLcD99ZF9_2oEoo3zwZfcMX9CoKEJIBoNdD64079iCC0Yf3xZJ2RySipm8r1tRIjkv8kb9L2EjTZaqv9q3IZ17FqIYVxMY1SU5UJrNdaj8s1i2eNUoz4dC9I4OFFIWKwMxhpaFOJ3_OqqLSEHeAQxdoVuvtoz7rjp2PLhfa1q9Yn0lNwOcXSOw1S8/w300-h400/ccc.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2EqPGB_FAm23pVK7lts7nCl3j7GGjGVhbBiw4e8eLMRlj3EjZNeNTIiiLqQ6gkadlhobNVxVlOr2ehyEWcYZ2Zk7l8kq0Hkhqi1eM3H49LTcxIYoH1lZWwdwiuH8vK_n4CtsBrf9nxnCyZAameKdC6_VnlbmDGUudGI7yOIOjziMzmEXRVaWE3f0Wzs0/s2048/ccc2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2EqPGB_FAm23pVK7lts7nCl3j7GGjGVhbBiw4e8eLMRlj3EjZNeNTIiiLqQ6gkadlhobNVxVlOr2ehyEWcYZ2Zk7l8kq0Hkhqi1eM3H49LTcxIYoH1lZWwdwiuH8vK_n4CtsBrf9nxnCyZAameKdC6_VnlbmDGUudGI7yOIOjziMzmEXRVaWE3f0Wzs0/w300-h400/ccc2.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p>
The gardens are gorgeous and absolutely stunning. The greenery is so lush and there's something to see around every corner. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3qa-A4jdGmvyc0M4O7pNVz2ujQjkfr8Kprn0cXqM25knJEgqQOCxzpIPjGsLh-2P0IBO08vEJSMxg0AMyZAQgys0NDjY9Np0csqsx479LZrXwAQwVPxU2k_G2WJrzHlN6yftuASryGC8eWn69UdIldaBjzWRSfcApXXIUQOPGdqAbff9txgPmIVeOLA/s1536/dd.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1084" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN3qa-A4jdGmvyc0M4O7pNVz2ujQjkfr8Kprn0cXqM25knJEgqQOCxzpIPjGsLh-2P0IBO08vEJSMxg0AMyZAQgys0NDjY9Np0csqsx479LZrXwAQwVPxU2k_G2WJrzHlN6yftuASryGC8eWn69UdIldaBjzWRSfcApXXIUQOPGdqAbff9txgPmIVeOLA/s16000/dd.jpg" /></a></div><br /> <p></p><p>Like the Muttart Conservatory in Edmonton, there's different "rooms" with different climates and plants. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40xeI55Y_Rq621J2wE8S0oTiVLixTJGQg8IK9H-aeNom0ICK0LCre4JynYakN8N2HS9OcPD3nrizgmR4aUGAnT1h16g-BP3CNn-3YNz9ItafasfMr1aB88By0AMzGLpfUtIECwG4Gi2FzjY9hcDjcy6bJ-cmZvgV5oB3CpSN7MfrQA09xHvaxd06ESHo/s2048/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi40xeI55Y_Rq621J2wE8S0oTiVLixTJGQg8IK9H-aeNom0ICK0LCre4JynYakN8N2HS9OcPD3nrizgmR4aUGAnT1h16g-BP3CNn-3YNz9ItafasfMr1aB88By0AMzGLpfUtIECwG4Gi2FzjY9hcDjcy6bJ-cmZvgV5oB3CpSN7MfrQA09xHvaxd06ESHo/s16000/e.jpg" /></a></div><br /><p></p><p>I highly recommend visiting the Garfield Park Conservatory! Take a break from the hustle and bustle of the city and get lost in nature for a bit. Especially since it's free!</p><p><br /></p><p>After the conservatory, we took an Uber over to Wicker Park. It's a cool neighbourhood with lots of trendy shops and restaurants. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3VVf1MmcGTFHZTl652luAZ6FvtO3a0JSfGFtiIPi4mnNFn309JRBsvzAiEam8BxHFmLsNG0I7LVcP633V3W46jJMw-zsIjLGs43pNSncFvoVfUJXSuJ8pCSDLZCRntmnE88vsOYLfPu2szC7pgWbiLrxa4ORC05UQIxbdnT2H2SSDGcYgFulc7p4DVE8/s2048/h1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3VVf1MmcGTFHZTl652luAZ6FvtO3a0JSfGFtiIPi4mnNFn309JRBsvzAiEam8BxHFmLsNG0I7LVcP633V3W46jJMw-zsIjLGs43pNSncFvoVfUJXSuJ8pCSDLZCRntmnE88vsOYLfPu2szC7pgWbiLrxa4ORC05UQIxbdnT2H2SSDGcYgFulc7p4DVE8/s16000/h1.jpg" /></a></div><p> </p><p>Lunch was at <a href="http://www.sushitaku.com/">Sushi Taku</a>, a popular destination for AYCE sushi. Lunch was a very reasonable $22.99 per person while dinner is $31.99. <br /></p><p> </p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtW7Q7mllJRokh4t3BWDywlZJPXr5zQfGw0n5DxoY_Sm9nfHM2UAfEfuE5nTdQjLVgcJLRZPt_KIeGlD6RkEeT6Q4TxQedhWc44lBwuJNDfBVrJMH8O872UziKJp8nKZutcsyC0x7-y7UFNNakc5Sq66oOZzRdMp5xzbpJ-lC0ltjzOzBCwHAecxKrOKw/s2048/iiiii.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtW7Q7mllJRokh4t3BWDywlZJPXr5zQfGw0n5DxoY_Sm9nfHM2UAfEfuE5nTdQjLVgcJLRZPt_KIeGlD6RkEeT6Q4TxQedhWc44lBwuJNDfBVrJMH8O872UziKJp8nKZutcsyC0x7-y7UFNNakc5Sq66oOZzRdMp5xzbpJ-lC0ltjzOzBCwHAecxKrOKw/s16000/iiiii.jpg" /></a></div><p><br /></p><p>Unfortunately there's no sliced sashimi options on the AYCE menu, only <b><i>sashimi salad</i></b>. They do give you quite a bit of sashimi so no complaints there. There's a few wisps of mixed greens underneath but the salad is mostly made up of chopped cubes of salmon, tuna, and yellowtail. Most likely scraps and tail-end pieces. The sashimi was fresh, dressed with soy sauce and wasabi aioli. LT also wanted the <b><i>seaweed salad</i></b> which was pretty standard but they also give you quite a bit. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdLwOTcagWCmDnEva2sTlMqxtmwRwgsxBPqfsdvLdOk5zvjBNynREl6Uycj1HhPby4L2ILTfItzY10IrIArAyVIGa810BijWIGTXJr94vihUIvOsGHzNe3EzDF4Oy0TdZ02tT-X0LwH3E42gMBrzMu7KxnBZjoko15T3vMvzOu4bw_56drmJx8u_ihnc/s2048/jj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdLwOTcagWCmDnEva2sTlMqxtmwRwgsxBPqfsdvLdOk5zvjBNynREl6Uycj1HhPby4L2ILTfItzY10IrIArAyVIGa810BijWIGTXJr94vihUIvOsGHzNe3EzDF4Oy0TdZ02tT-X0LwH3E42gMBrzMu7KxnBZjoko15T3vMvzOu4bw_56drmJx8u_ihnc/s16000/jj.jpg" /></a></div><p><br />For appetizers, we got the <b><i>tempura</i></b>, <b><i>soft shell crab</i></b>, and <b><i>takoyaki</i></b>. The tempura came with 2 pieces of shrimp and 4 vegetables. I wish that they could've been ordered individually because it ended up being a struggle to finish. The dipping sauce was quite bland as well. The soft shell crab and takoyaki were definitely better options. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAa0y5aqmPOrmKO2MGk3SxlBdHPMJB5rzXBAbXV_CneS0oyTdchZTMXqN6HSvVSZu1zkTqGOBwQLf7Z73sCEk0Vnr-aS_vbcS5W8ERJxtYUbP38TiHVtVtPclMLH1dlC_BSqFhSF0My3vLWUzq7vH08MUM8oWBml79cemqDPPQvHpTPX3nFCnGBrTrr4/s2048/jjjj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJAa0y5aqmPOrmKO2MGk3SxlBdHPMJB5rzXBAbXV_CneS0oyTdchZTMXqN6HSvVSZu1zkTqGOBwQLf7Z73sCEk0Vnr-aS_vbcS5W8ERJxtYUbP38TiHVtVtPclMLH1dlC_BSqFhSF0My3vLWUzq7vH08MUM8oWBml79cemqDPPQvHpTPX3nFCnGBrTrr4/s16000/jjjj.jpg" /></a></div><p> </p><p>For sushi, we ordered 2<b><i> unagi</i></b>, 2 <b><i>salmon</i></b>, and 2 <b><i>yellowtail nigiri</i></b>. The rolls we chose were the <b><i>color dragon roll </i></b>and the <b><i>fire phoenix roll</i></b>. All of the ingredients were fresh and they didn't pack too much rice. However, we still ended up super full and had to tap out out after the first round. I think the move for next time would just be ordering as many plates of sashimi salad as our stomachs could handle. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLqlmc1jnibrCBz6nlGP1P6M-PieFItMnD_F9PbuJMYoHPPgdn7GWDKQ_gPD-fVfP_Bqx0mx_ROX3SmQppHcaDVBQUE4smG39PrSY73-QnE-vlEbcD4hpHOjBaOBT9OFUCA6YyCY_2xOcrvlC7M0O_Y9_yljITOwswodSBKmU98rO74l_rWGhLQHArn-A/s2048/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLqlmc1jnibrCBz6nlGP1P6M-PieFItMnD_F9PbuJMYoHPPgdn7GWDKQ_gPD-fVfP_Bqx0mx_ROX3SmQppHcaDVBQUE4smG39PrSY73-QnE-vlEbcD4hpHOjBaOBT9OFUCA6YyCY_2xOcrvlC7M0O_Y9_yljITOwswodSBKmU98rO74l_rWGhLQHArn-A/s16000/k.jpg" /></a></div><p> </p><p>It ended up being a beautiful day for exploring and walking! Wicker Park definitely reminded me of a much bigger Whyte Ave.<br /></p><p> </p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCm6WiEARZWta8sBIZMMkwJmSQba5z4m-Uhl-M-76P9bReUfKNToLkf0AOP0zC6U82f0zx2wFW8ovBUX3Y7cmBwprxkrK60hPABsxMZcFe8RG5gUafs2MNRW6O9RXixpAx-_75fJ2M5zzTz55TWl8K61nQt7fnuUM3L-6UKJdUt8y6D11nBo5dnmfiS30/s2048/kk.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCm6WiEARZWta8sBIZMMkwJmSQba5z4m-Uhl-M-76P9bReUfKNToLkf0AOP0zC6U82f0zx2wFW8ovBUX3Y7cmBwprxkrK60hPABsxMZcFe8RG5gUafs2MNRW6O9RXixpAx-_75fJ2M5zzTz55TWl8K61nQt7fnuUM3L-6UKJdUt8y6D11nBo5dnmfiS30/w300-h400/kk.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgJRsauAmiAiwlz4nSrY-xV1kpqJfpFOdZ9o4xPpD448qHHNyYWHEt9PS_wdLq4cWRqO1OLTK3NesliK4DnmCyd9eFTrLI9Ph7o_2T7sEPfiPxrmWYZHK0NIQLUpbOcqVkfsxK2vcJya4qvus39UQRfQzZ6nmv74Kb4R5Z4QqsXloNIDJyg8vOLdzfB4/s2048/n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgJRsauAmiAiwlz4nSrY-xV1kpqJfpFOdZ9o4xPpD448qHHNyYWHEt9PS_wdLq4cWRqO1OLTK3NesliK4DnmCyd9eFTrLI9Ph7o_2T7sEPfiPxrmWYZHK0NIQLUpbOcqVkfsxK2vcJya4qvus39UQRfQzZ6nmv74Kb4R5Z4QqsXloNIDJyg8vOLdzfB4/w300-h400/n.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table>We didn't really have a plan and just stopped into random bookstores and shops that caught our eye.<br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskJqwyV09ZlEFDD3_bVUfQlbMy7ESW-D2jSa0bDe9fDU6mda5bwVPCqPMuTcarlg85XV1edBMR0gEg6XbfR-jEAh6KjQ_283LAM5QmwV5InYpZBtgjqNF6SirGdXcZH8l_nRqvMna7dvnEQk3go9MbHNcsa6yV0ig9tMTCokuSHkeNfMqraw_LDo0StE/s2048/ppp.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskJqwyV09ZlEFDD3_bVUfQlbMy7ESW-D2jSa0bDe9fDU6mda5bwVPCqPMuTcarlg85XV1edBMR0gEg6XbfR-jEAh6KjQ_283LAM5QmwV5InYpZBtgjqNF6SirGdXcZH8l_nRqvMna7dvnEQk3go9MbHNcsa6yV0ig9tMTCokuSHkeNfMqraw_LDo0StE/s16000/ppp.jpg" /></a></div><br /><p>Our final stop was <a href="https://www.instagram.com/elisarkchicago/">Eli's Ark</a> for ice cream. Lots of unique flavours, but the main draw is their animal decorations! You can choose between a bear, monkey, dog, panda, koala, pig, llama, or unicorn. They use chocolates, candies, cookies, marshmallows, and meringues to make your ice cream come to life.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr7VSgUThwnvnHr_80Tn1pKA56QjK00APqUSF0bS_O_MEWCb0UhXa0oRyb-i1dSKxgoaotGkvKJ5vgq-gDXhAfVH-hKO2ii0yuuJnde1WwZWmR6XYP54JZxBR1_VibodGbDrdC8OGeSu1LbnPo4cyhbur0XJcjW5wDErJrt2aFfK4blG-OmjX1hq7sPs/s2048/q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAr7VSgUThwnvnHr_80Tn1pKA56QjK00APqUSF0bS_O_MEWCb0UhXa0oRyb-i1dSKxgoaotGkvKJ5vgq-gDXhAfVH-hKO2ii0yuuJnde1WwZWmR6XYP54JZxBR1_VibodGbDrdC8OGeSu1LbnPo4cyhbur0XJcjW5wDErJrt2aFfK4blG-OmjX1hq7sPs/s16000/q.jpg" /></a></div><p><br /></p><p>I chose a pig while LT got a panda! My ice cream flavour was <b><i>pretty in pink</i></b>, roasted wild strawberries, yakult, and rose essence. Although it wasn't super creamy, the ice cream still had good texture and wasn't too sweet. LT got the <b><i>kookie monster </i></b>with a panna cotta cream base, oreos, biscoff, and nankhatai cookies.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipr55SICoWP47foX600s-F0zcVz1fITBF3Dtn3mwvl8uyTeZ2FxR8Tz8T5nkvTlCWwRH6wT0N2lIhkd_8zQ2wKrTwEWA80MePdef3V7uxor-OSTpfwGhp9Yw4GP1IDKs6RLFUXGPKdKlb0XePaOmV_vjslexvnh0SblvQ58i23Mknf4YLAAyRiV8HjDZI/s2048/rr.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipr55SICoWP47foX600s-F0zcVz1fITBF3Dtn3mwvl8uyTeZ2FxR8Tz8T5nkvTlCWwRH6wT0N2lIhkd_8zQ2wKrTwEWA80MePdef3V7uxor-OSTpfwGhp9Yw4GP1IDKs6RLFUXGPKdKlb0XePaOmV_vjslexvnh0SblvQ58i23Mknf4YLAAyRiV8HjDZI/s16000/rr.jpg" /></a></div><p></p><p><br /></p><p>We rested back at the hotel before our final dinner reservation at <a href="https://www.girlandthegoat.com/">Girl & The Goat</a>. Girl & The Goat is owned by Stephanie Izard, who won season 4 of Top Chef, the first female chef to do so. I remember watching Top Chef religiously during earlier seasons and was excited to try another Top Chef alum's restaurant.</p><p> </p><p>We booked an earlier reservation so that we had time to pack later that evening. The restaurant was quite busy and bustling. Our server recommended getting 5-6 dishes to share, but we stuck with 4 and was already quite full by the end. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1AM72ixT7xauMYuA7ZILIlhr_bLL1kjX6p3_BnA2TkWvHMKcOHGzO0X1TeLeXXFmpHjIhkJLcTLv8YhpW-WAErr-oTPO5_R0cR8m3ov5twOLEFeQ7D9va--xOlsgCrHpd7eNLQtFeVc2INSdQvNUL7oVY2DlJI7eBRR6YICnYI-HHhGkzZnkaqv9auXQ/s2048/rrrr.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1AM72ixT7xauMYuA7ZILIlhr_bLL1kjX6p3_BnA2TkWvHMKcOHGzO0X1TeLeXXFmpHjIhkJLcTLv8YhpW-WAErr-oTPO5_R0cR8m3ov5twOLEFeQ7D9va--xOlsgCrHpd7eNLQtFeVc2INSdQvNUL7oVY2DlJI7eBRR6YICnYI-HHhGkzZnkaqv9auXQ/s16000/rrrr.jpg" /></a></div><p><br />The <b><i>roasted pig face </i></b>($24.00) is the signature dish of the restaurant and my favourite of the night. The dish is prepared using, you guessed it, a whole pig's head. The cheeks, snout, and tongue are rolled up like porchetta and braised. They slice it up and crisp them in their wood oven. The two medallions get stacked with fried potato sticks and a sunny side up egg. There's an array of sauces including a tamarind vinaigrette and a red wine-maple gastrique. The pork medallions are so tender, fatty, and unctuous. The potato crisps were basically like hickory sticks, providing some good texture, while the creamy egg helped combine everything together. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij32a494tBPbcviesDb2V_b5RnltLIFjHCAR2OdLiNAITf5DZ8nuWQ6K-6z85XIPiuIx1If7XXpFnoMyTt2IAhFCEPHSU7UiqJ3N5eZgXRWVBcOOQcNkYHcMEQxHndv0ZhbMEwIEHMCGEa_P4zXCvH_9vaTTQBtn0U-ePbER7ozXG8EoZ2ddJGK6GJrP0/s2048/ss.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij32a494tBPbcviesDb2V_b5RnltLIFjHCAR2OdLiNAITf5DZ8nuWQ6K-6z85XIPiuIx1If7XXpFnoMyTt2IAhFCEPHSU7UiqJ3N5eZgXRWVBcOOQcNkYHcMEQxHndv0ZhbMEwIEHMCGEa_P4zXCvH_9vaTTQBtn0U-ePbER7ozXG8EoZ2ddJGK6GJrP0/s16000/ss.jpg" /></a></div><p></p><p><br /></p><p>We had to try a 'goat' dish and went for the <b><i>goat empanadas </i></b>($19.00). They were garnished with pickled kumquats, piparra peppers, and idiazabal cheese. If anyone is weary of eating 'goat' meat, I would say it tasted pretty indistinguishable in the empanada. In fact, the flavour reminded me of Zap'ems. You know, those microwavable taco bites? Of course, these were way better than microwave dinner, but I couldn't help be reminded of the taco seasoning flavour. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mS3p0dU9CSBFWbxS13CeCnq2SjNj4mY-YT5ItNBSBa8RO3-cRmgfbSdDVN1oL1ZJGsxbTiyuptM0Ghaw--eNHimKTpf71NX-THUgwWRD2BsYpvOp-bG2vw-KW7f0iVltvwOU4uSIh7aBK2sH23Mt5JcSlPsxdjUt9aMDgv-vZAkr0YngFJnV47qjors/s2048/tt.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8mS3p0dU9CSBFWbxS13CeCnq2SjNj4mY-YT5ItNBSBa8RO3-cRmgfbSdDVN1oL1ZJGsxbTiyuptM0Ghaw--eNHimKTpf71NX-THUgwWRD2BsYpvOp-bG2vw-KW7f0iVltvwOU4uSIh7aBK2sH23Mt5JcSlPsxdjUt9aMDgv-vZAkr0YngFJnV47qjors/s16000/tt.jpg" /></a></div><p><br />I also had high hopes for the <b><i>sautéed green beans</i></b> <span class="price">($18.00) which are highly lauded online. The green beans are sauteed with shallots, drizzled with a fish sauce vinaigrette, and topped with toasted cashews. The green beans had some good char and wok hei, but tasted overcooked and over-seasoned. They were quite limp and mushy and a bit too salty. </span></p><p></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQprO-OAoLOl9k5Q4_ZDE-W5GxkzFnTJxuKjNDDx5kUSfXUQBHBHw5iF4dW4a7xHlqIov6yZLr0PFoFzkYO4JtS2Hlv1aJuQ0zvvqQMm7DxkdA9CWZ3Dpony0kyec8QNRVsWsM8UetgIxfMk78wmQR4sr84YtCo4ngj5bm64IO0D8D3_b9APnkIGyZ6I/s2048/ttttt.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQprO-OAoLOl9k5Q4_ZDE-W5GxkzFnTJxuKjNDDx5kUSfXUQBHBHw5iF4dW4a7xHlqIov6yZLr0PFoFzkYO4JtS2Hlv1aJuQ0zvvqQMm7DxkdA9CWZ3Dpony0kyec8QNRVsWsM8UetgIxfMk78wmQR4sr84YtCo4ngj5bm64IO0D8D3_b9APnkIGyZ6I/s16000/ttttt.jpg" /></a></div><br /><p>Our final dish was the <b><i>crispy braised lamb </i></b>($28.00), with 12 spice bagna cauda and grilled radicchio. The nuggets of lamb were indeed crispy and tender. The flavour of the sauce reminded me of bun bo hue, as it had a prominent five spice flavour. The beans were unexpectedly crispy too.<br /> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoWSDKCE1xxl1j4mWqvvpJ9ZkfCvGa66wDt901AC2OM5usR68aWJXceak1yORYLpdJ3OsMp9F_D60BAdhlvUbDklxeKkri_KjVcx1mMoXnW8FNJ9hYGuyrLfZ6ZoFwLPCFDpIyxcSEoNmD43uw8GILHhBDQ0Etsi5yUyV_AOwN_4SpRYD6pHgmEmLV5g/s2048/u.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeoWSDKCE1xxl1j4mWqvvpJ9ZkfCvGa66wDt901AC2OM5usR68aWJXceak1yORYLpdJ3OsMp9F_D60BAdhlvUbDklxeKkri_KjVcx1mMoXnW8FNJ9hYGuyrLfZ6ZoFwLPCFDpIyxcSEoNmD43uw8GILHhBDQ0Etsi5yUyV_AOwN_4SpRYD6pHgmEmLV5g/s16000/u.jpg" /></a></div><p><br />Banksy, is that you? </p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpuzuqpKnaG1Fmzf3cp8qFZKvEloASAQjebCxk59zF2YI3HmI14wY4yRJHusUXYUb5-8giqKi8w5bCYHpSKF2KsgVP0KFz_JC0j-Yb_CQ4FDNIJUHsugVFf2z_c_3GEj5gZSr8ifLOJf2oE0SEWtqglLS9WRuanxBqkMkiUKR-7BRg01sZpC42r-0bPfs/s1744/v.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1744" data-original-width="1170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpuzuqpKnaG1Fmzf3cp8qFZKvEloASAQjebCxk59zF2YI3HmI14wY4yRJHusUXYUb5-8giqKi8w5bCYHpSKF2KsgVP0KFz_JC0j-Yb_CQ4FDNIJUHsugVFf2z_c_3GEj5gZSr8ifLOJf2oE0SEWtqglLS9WRuanxBqkMkiUKR-7BRg01sZpC42r-0bPfs/s16000/v.jpg" /></a></div><p> </p><p>Before we called it a night, we still needed to use up our free dining credit at the hotel. We stopped in the lobby for dessert at <a href="https://forachicago.com/">Fora</a>, a contemporary, global-inspired restaurant and patio. They're pretty much open all day for breakfast, lunch, and dinner.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGh9TrLePF-nxjJL4aSd_6wHISGyhqo3j-1MWB9HxOgywS1uHvMwkPxXFAdBESakKiefvu4m5ESxyb4WUsycJXL_K1JV61KL0n4eGSaXEpP6RIJRwWNqi-7z-2ZZxPNmziWNBWxh6r7JLgtXvMFOkC0XskYFrnndGk1NfVLFiyZ8JcvhYlqQFTJXRQ3U/s2048/w.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheGh9TrLePF-nxjJL4aSd_6wHISGyhqo3j-1MWB9HxOgywS1uHvMwkPxXFAdBESakKiefvu4m5ESxyb4WUsycJXL_K1JV61KL0n4eGSaXEpP6RIJRwWNqi-7z-2ZZxPNmziWNBWxh6r7JLgtXvMFOkC0XskYFrnndGk1NfVLFiyZ8JcvhYlqQFTJXRQ3U/s16000/w.jpg" /></a></div><p> </p><p>We ordered the <b><i>arroz con leche </i></b>($12.00) which is basically Mexican rice pudding. Rice pudding is a simple, humble dessert, but this was elevated into something much more delicious. Surrounding the thick and creamy pudding was a ring of passionfruit curd. It brightened up the dish with its tangy, sweet flavour. There was also some candied cashews for texture and beautifully caramelized bananas. I have an affinity for banana desserts and this was no exception.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVD0eufwydLWhdSHu0wx_WyR6VmSJYoHR2y1HnLVSxclKinJ45pe8lCrB3MkkPZgco7x8aFFLsBaruxVyaV5BBf8Wd7lsoCxZONteawOBu5xlpXCPUHvme7jiQJf23FlWtKc8L_wzVVPAsu_RBxnFfBVu9mTLucbmSk5deSbUucBJUCvII9hpuWd2z2Q/s2048/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOVD0eufwydLWhdSHu0wx_WyR6VmSJYoHR2y1HnLVSxclKinJ45pe8lCrB3MkkPZgco7x8aFFLsBaruxVyaV5BBf8Wd7lsoCxZONteawOBu5xlpXCPUHvme7jiQJf23FlWtKc8L_wzVVPAsu_RBxnFfBVu9mTLucbmSk5deSbUucBJUCvII9hpuWd2z2Q/s16000/b.jpg" /></a></div><br /><p></p><p>The next morning, we woke up at 3:30am, checked out, and headed to the airport. We thought we needed to be at the airport 3 hours early, but it's probably not necessary that early in the morning. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZEHp6ON__C0cuDbRDKP2k8FxPrmA7E6vabZmCWxBOzzRwchg2AyV9eTmQOb0nXyyhCheqXF1oQnCDQCdkyraKrhHEpTG_y62VKqfZM3nyko6F8UJN9W1d-KVSkRhWCEnsNfbQYQUBVlWSVZiO7HZFhKtL8ALf95tSMOd2lRyEn3RvxLDaDmuYsy0LLc/s2048/aa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRZEHp6ON__C0cuDbRDKP2k8FxPrmA7E6vabZmCWxBOzzRwchg2AyV9eTmQOb0nXyyhCheqXF1oQnCDQCdkyraKrhHEpTG_y62VKqfZM3nyko6F8UJN9W1d-KVSkRhWCEnsNfbQYQUBVlWSVZiO7HZFhKtL8ALf95tSMOd2lRyEn3RvxLDaDmuYsy0LLc/s16000/aa.jpg" /></a></div><p> <br /></p><p>Nothing hits the spot quite like a McDonald's breakfast.</p><p><br /></p><p><br /></p><p><br /></p><p>Thank you Chicago for an unforgettable trip!</p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-42430425159969317952023-09-04T11:14:00.000-07:002023-09-04T11:14:34.767-07:00SNAPSHOTS | CHICAGO 2023 | DAY 4<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-90PduHJmHjFqca1UshojIWv8QuUOQdY0eiKPBZw6UTaUK19CbZMlitN6sPxIGaqoYWm0xwPgaJ0PYV7C0vjHNQpya6WL24b11Rr-R4PPRyNVJEWU1Bx8NgplUOYbfWW6T6gfYtPK9YVWS2nJUEgfGv_Cy3qWRMAQzg-AHiBqITErEx827HTreA-aHE0/s2048/ff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-90PduHJmHjFqca1UshojIWv8QuUOQdY0eiKPBZw6UTaUK19CbZMlitN6sPxIGaqoYWm0xwPgaJ0PYV7C0vjHNQpya6WL24b11Rr-R4PPRyNVJEWU1Bx8NgplUOYbfWW6T6gfYtPK9YVWS2nJUEgfGv_Cy3qWRMAQzg-AHiBqITErEx827HTreA-aHE0/s16000/ff.jpg" /></a><br /></p><p><br /></p><p>Today was the day. <i>D-Day</i> (iykyk). I didn't actually plan on going to Chicago just for the pizza and architecture (although it was a bonus!). The sole purpose of this trip was to finally meet the love of my life. Or you know, see them perform in concert. Same thing.</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Nbltbfl3TSPXi0Xl2oYe5M8nuf6ibFlDg74ZN3YhhjT9Xs_1ZJ4P3TbibliAF6kHmubCpNrZm77I5w0sCdY4LoyYHAAjcYsNYdUY82v6nO0c3opGcwVTsoKEDs7UheWoGBe7Ato_5PuLj_dRkUgc2tIWhelSRplen6kD4wNcfBeuEnA86vQxPt3DbIA/s1536/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Nbltbfl3TSPXi0Xl2oYe5M8nuf6ibFlDg74ZN3YhhjT9Xs_1ZJ4P3TbibliAF6kHmubCpNrZm77I5w0sCdY4LoyYHAAjcYsNYdUY82v6nO0c3opGcwVTsoKEDs7UheWoGBe7Ato_5PuLj_dRkUgc2tIWhelSRplen6kD4wNcfBeuEnA86vQxPt3DbIA/s16000/a.jpg" /></a></div><p><br />We started the day nice and early to make it to this restaurant right when they opened. <a href="https://www.kasamachicago.com/">Kasama</a> is a modern Filipino restaurant and bakery located in Chicago's Ukrainian Village. Run by a husband-wife duo, the name Kasama means "together" in Tagalog. They're actually the world's first Michelin-starred Filipino restaurant with one star to their name. </p><p> </p><p>During the day, Kasama is a first-come, first-serve cafe, while dinner is a multi-course, fine-dining tasting menu. We arrived a couple of minutes past 9 but there were already a few people waiting outside. We were afraid that the restaurant was already full but the line was deceiving since they only allow one party at the ordering counter at a time. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0w7azx9b8_vivDmYab70fb62EqRU6obmCXXqS7QPMf5nirnAyiUMljm7U3JieOz-3WUV2iEjBPEnqk-gSjylwyotfTYwyvh4kLLPISPfry1z273FVeu_unc0sVBTD9fcq4BNjCTKuQ7vsb5524hUVFlya-pO38s_4s1ZOm1it0OhGTD2u1ibo43Yz40/s1785/aa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1785" data-original-width="1244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0w7azx9b8_vivDmYab70fb62EqRU6obmCXXqS7QPMf5nirnAyiUMljm7U3JieOz-3WUV2iEjBPEnqk-gSjylwyotfTYwyvh4kLLPISPfry1z273FVeu_unc0sVBTD9fcq4BNjCTKuQ7vsb5524hUVFlya-pO38s_4s1ZOm1it0OhGTD2u1ibo43Yz40/s16000/aa.jpg" /></a></div><p><br /></p><p>At the counter, you're greeted by a beautiful showcase filled with mouthwatering pastries. Seriously, how could you possibly choose?<br /></p><p></p><p><br /></p><p>For actual meals, Kasama serves Filipino breakfast, adobo, and breakfast sandwiches. There's even a Filipino twist on an Italian beef with shaved pork adobo and longanisa sausage.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ofDLtyhh1uPzI5UUGuEQaYqAdE2sOOa8EYb7w04WxK0_hY3-E2Z_eUi8lq2YPgWPqJ37rzDc-SLhjAE8YMdxhTuoCSd2MLFaUIrbVslx5Rtmomzugal22N8ucxJUv-7gJN5vup5S4W4bP57Zaqi4V270nBsBiI7spZ1ksOEMXzsw8D1G2Vp4Vqp_dlo/s2048/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2ofDLtyhh1uPzI5UUGuEQaYqAdE2sOOa8EYb7w04WxK0_hY3-E2Z_eUi8lq2YPgWPqJ37rzDc-SLhjAE8YMdxhTuoCSd2MLFaUIrbVslx5Rtmomzugal22N8ucxJUv-7gJN5vup5S4W4bP57Zaqi4V270nBsBiI7spZ1ksOEMXzsw8D1G2Vp4Vqp_dlo/s16000/b.jpg" /></a></div><p><br /></p><p>We got the <b><i>Filipino breakfast </i></b>which comes with garlic rice, a fried egg, and your choice of longanisa sausage or tocino. We got a combo of both meats for $18. The longanisa is sweet and garlicky while the tocino reminded me of char sui. It had that similar sweet glaze on the outside and juicy, fatty interior. Overall, a simple, filling meal.<br /></p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIG4d9RAIftNEmh8KVstJzQ21cNurCFKOKbXZu3JBX3xlo_fo09_MH_gkuXJ8sLdM669eTa9gqQWfuL5cRT4Z8--qSJtwEr-m1Pbh1FaABDq8fWMztXbLJ6BGL4526OzcD1e0u_n-kmcBZfWXbAThQ6q8XdBTMmintv19ogb_cpBw3efh_OZaV6nneHEw/s2048/d.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1451" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIG4d9RAIftNEmh8KVstJzQ21cNurCFKOKbXZu3JBX3xlo_fo09_MH_gkuXJ8sLdM669eTa9gqQWfuL5cRT4Z8--qSJtwEr-m1Pbh1FaABDq8fWMztXbLJ6BGL4526OzcD1e0u_n-kmcBZfWXbAThQ6q8XdBTMmintv19ogb_cpBw3efh_OZaV6nneHEw/w284-h400/d.jpg" width="284" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MgO0lwJAXZwyCGkDl5PmJM2p8tqGVdKtw17biEcXz4zjmOW_OVrpGqsk-9eEVQ8i098IyMVxUj4LSEQwW5rKiDI0AhgHZQEkXsom2vXAuzXQS7Iii4ICLljHhQWnQQ1_Nhx1ZxeIV4_m3CNehQxAWh5m4dR7rh0MQeJVh-Gp5nIvUrkw3nI4KaRrYQ0/s2048/ddd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2MgO0lwJAXZwyCGkDl5PmJM2p8tqGVdKtw17biEcXz4zjmOW_OVrpGqsk-9eEVQ8i098IyMVxUj4LSEQwW5rKiDI0AhgHZQEkXsom2vXAuzXQS7Iii4ICLljHhQWnQQ1_Nhx1ZxeIV4_m3CNehQxAWh5m4dR7rh0MQeJVh-Gp5nIvUrkw3nI4KaRrYQ0/w300-h400/ddd.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p>
I wasn't overly impressed by the breakfast plate, but the pastries... wow. I now understood why they have a Michelin star. First up, the <b><i>black truffle croissant</i></b> ($14). Super buttery, flaky, and filled with black truffle and Delice de Bourgogne cheese. The cheese was super creamy and rich, while the truffle was fragrant but not overpowering. They also top the croissant with honey, truffle oil, shaved black truffle and pearl sugar. It's a textural masterpiece with the pops of pearl sugar. If you're a fan of sweet and salty, it's absolute perfection. Quite possibly my favourite bite of the trip. <br /></p><p><br /></p><p>We also got the <b><i>ube and huckleberry basque cake </i></b>($7.00). They describe it as a pound cake filled with ube pastry cream and huckleberries, which are similar to blueberries but a bit more sour. Rather than a cake, it reminded me of a cross between a cookie and a tart. It was crispy and chewy and positively delightful. The ube wasn't super obvious to me but the huckleberries were sweet and tart. So good. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyquRfBaygSlEPRWqg4uwcNs0x9M2EY94G5zzPuw-P_hNHqXNDbpsDSxhRl1rOQKprYeB-XW-PnXEUnKJBXz2oekdxwbH2Cmx8sl1PB7URvMyf_msrAmk63YH1RxiuSHHwK7eS5Yy9CIpOciDS1rNKTR4G0B-vZOfdv1zBBwlLMmBdupKpL4FJUSKmrk/s2048/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIyquRfBaygSlEPRWqg4uwcNs0x9M2EY94G5zzPuw-P_hNHqXNDbpsDSxhRl1rOQKprYeB-XW-PnXEUnKJBXz2oekdxwbH2Cmx8sl1PB7URvMyf_msrAmk63YH1RxiuSHHwK7eS5Yy9CIpOciDS1rNKTR4G0B-vZOfdv1zBBwlLMmBdupKpL4FJUSKmrk/s16000/e.jpg" /></a></div><p></p><p><br /></p><p>Straight from Kasama, we took an Uber over to <a href="https://360chicago.com/">360 Chicago</a> in the John Hancock Centre (now called 875 North Michigan Avenue). It's an observation deck located on the 94th floor of the building. We debated between 360 and <a href="https://theskydeck.com/">Skydeck</a>, but we thought 360 would have better views of the skyline and Lake Michigan. It was pretty pricey and I would recommend buying tickets online for a slight discount.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWjbb5kVH7cvIuHaa219tAHfr-Kpszh7vmuKH54h9e3iVS4WPNYsvEeh3G_IMoQA09fS-RLrkgaJqIk7SuigNjTqXU2xuTpHxOdSWo5Em5-L7s7tHtVXwKxvV7E9bEgwqF-YdAZy-Gju72UzveBUw_Tejh1P5jBIKd0ymixcVswjRJYRmR4c9Ri-C1hk/s2048/f1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1497" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWjbb5kVH7cvIuHaa219tAHfr-Kpszh7vmuKH54h9e3iVS4WPNYsvEeh3G_IMoQA09fS-RLrkgaJqIk7SuigNjTqXU2xuTpHxOdSWo5Em5-L7s7tHtVXwKxvV7E9bEgwqF-YdAZy-Gju72UzveBUw_Tejh1P5jBIKd0ymixcVswjRJYRmR4c9Ri-C1hk/s16000/f1.jpg" /></a></div><p><br />It was nice to go early since there wasn't very many people around. The views are unreal.<br /></p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbdNuOup3uHklsEctnxfBryiKT7gICHZoLtfqBUGzcM7XimWs6Z7ZynxU4JtyOpQIDgZLOnsySqMZRIzm3fUqxUfnYSpWvRp4cSCc1efCPBYLMZV5jT9lcTUeiZjtOkyBMONN1TDW-lntQ1-qQHQtK0We5iFu26HFD_tJWLhK0zgbJWt6o9tI5YBZT7M/s2048/g.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigbdNuOup3uHklsEctnxfBryiKT7gICHZoLtfqBUGzcM7XimWs6Z7ZynxU4JtyOpQIDgZLOnsySqMZRIzm3fUqxUfnYSpWvRp4cSCc1efCPBYLMZV5jT9lcTUeiZjtOkyBMONN1TDW-lntQ1-qQHQtK0We5iFu26HFD_tJWLhK0zgbJWt6o9tI5YBZT7M/s16000/g.jpg" /></a></div><p><br /> </p><p>Here you can see Navy Pier in the background. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUacH685Vq_RvIId66jp8xop18AW3iBQK-pgZ8Mq75XhKds3m1MUBKqi_Q2gIHVX71pI07z9oegCUcb3zgO8UYudVjxb6UiofOLZ4DWqcRn43Si5oxKr814GY4svCoQYH_kdP9zKtalbhvAzGnM7oeZOrOpDqSvvxfWt-JJQLkNmDc7W9qYYrnIML_8oE/s2048/ggg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUacH685Vq_RvIId66jp8xop18AW3iBQK-pgZ8Mq75XhKds3m1MUBKqi_Q2gIHVX71pI07z9oegCUcb3zgO8UYudVjxb6UiofOLZ4DWqcRn43Si5oxKr814GY4svCoQYH_kdP9zKtalbhvAzGnM7oeZOrOpDqSvvxfWt-JJQLkNmDc7W9qYYrnIML_8oE/s16000/ggg.jpg" /></a></div><br /> <p></p><p>We definitely lucked out with the weather on this day since the conditions were very clear. </p><p> </p><p>After we finished with pictures, we spent the rest of the morning walking around the shops and malls in the area. There's a particular street filled with all the luxury brands, some I've never even heard of. I've never felt so poor.<br /></p><br />
<table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIHo_EuzIpLojBSLz7q5hpGXVxemHHuo0RJVhc3KkKxYpFVgg-U7tYgKQwqbN_7p44uRx5wlg7YBS39ICZ2BPjEZfUCVtkTd58wWS3Q_908dduYrTdzjmtph6AEOAm7kFOiMC9fP64DuxxCkPfUGYNKqgfd6R407HgYszOojhubh72btrDrpUDmMgGXU/s2048/jjj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghIHo_EuzIpLojBSLz7q5hpGXVxemHHuo0RJVhc3KkKxYpFVgg-U7tYgKQwqbN_7p44uRx5wlg7YBS39ICZ2BPjEZfUCVtkTd58wWS3Q_908dduYrTdzjmtph6AEOAm7kFOiMC9fP64DuxxCkPfUGYNKqgfd6R407HgYszOojhubh72btrDrpUDmMgGXU/w300-h400/jjj.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaCt4ZXihe1xSd6WEyQX6brPy_mGcis66zBK5vxxvSdZQSNTPORfUjeXTlIiga10tM5Ka4JkR8PJhMDpOzWNLTTdfh3ms4jkW6L5G_DTOgcb_cMc_Yrh69lYsijYanPAiuWkhYVoF4_f92aAusCwx7o292oVLeAp_hwmkCf-1akraKapxfg4gBICJCro/s2048/jjjj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZaCt4ZXihe1xSd6WEyQX6brPy_mGcis66zBK5vxxvSdZQSNTPORfUjeXTlIiga10tM5Ka4JkR8PJhMDpOzWNLTTdfh3ms4jkW6L5G_DTOgcb_cMc_Yrh69lYsijYanPAiuWkhYVoF4_f92aAusCwx7o292oVLeAp_hwmkCf-1akraKapxfg4gBICJCro/w300-h400/jjjj.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table>LT had to do a bit of work this day so we headed back to the hotel. I had a quick nap before we ventured out again late afternoon. For a recharge, we walked to <a href="https://sawadacoffee.com/">Sawada Coffee</a>, a chill funky cafe owned by world-renowned barista Hiroshi Sawada. We shared an <b><i>iced oat latte</i></b>, <b><i>Tokyo style </i></b>where they add a shot of molasses in. The coffee was sweet and bitter, and reminded me very much of Vietnamese iced coffee.<br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSTsmx1oFLgXQWYAjq9Ep1ovPYGPvEJv5McdscJxN372axneyacjMlhUXDUb4HYkRq_VnC5mkhYk50LtUzihir4smfKOWRv7JXqcZ0ePgN9DvgmztXkKSv7F1l6dSXbl2oFn4etWWOP8N1MDGd08vGeDhe7BmBlDJtPjOYxsmMyBwBPv0YUbRcCHjCHk/s2048/kkk.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSTsmx1oFLgXQWYAjq9Ep1ovPYGPvEJv5McdscJxN372axneyacjMlhUXDUb4HYkRq_VnC5mkhYk50LtUzihir4smfKOWRv7JXqcZ0ePgN9DvgmztXkKSv7F1l6dSXbl2oFn4etWWOP8N1MDGd08vGeDhe7BmBlDJtPjOYxsmMyBwBPv0YUbRcCHjCHk/s16000/kkk.jpg" /></a></div><p></p><p> </p><p>The seating area is huge and grungy. They actually share the space with <a href="https://greenstreetmeats.com/">Green Street Smoked Meats</a>, a Texas style BBQ joint. This is where we had our early dinner since we needed protein to last through the night. Just head straight to the back where you order from the counter. They'll slice the meat right in front of you and prepare your platter. Everything else is pretty much self-serve.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUp3z9llB4mmE7EaWWWF_H6f7NlcRxxUoIurIg6HwKaWF8oHSSXPm91IelhRgN84dOmmWppZXtyvJ7uqZGTAP2ZKCLe9Ik8Ccp0cVBmJ-g-CMEEigzF6-FbtjEfeWgYqGHxg1fotZegd0kWP8X_7SBi7DLqli2lrCa61xVEaC3yHjbfdSWed_NBHDhEE/s2048/kkkkkk.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUp3z9llB4mmE7EaWWWF_H6f7NlcRxxUoIurIg6HwKaWF8oHSSXPm91IelhRgN84dOmmWppZXtyvJ7uqZGTAP2ZKCLe9Ik8Ccp0cVBmJ-g-CMEEigzF6-FbtjEfeWgYqGHxg1fotZegd0kWP8X_7SBi7DLqli2lrCa61xVEaC3yHjbfdSWed_NBHDhEE/s16000/kkkkkk.jpg" /></a></div><p> </p><p>We ordered a 1/2 pound of <b><i>sliced beef brisket </i></b>($16.95), a <b><i>pulled pork sandwich </i></b>($13.95), and <b><i>elote style corn </i></b>($7.00). The brisket was pretty good, and the fattier parts were especially good. I felt the pulled pork sandwich was a bit dry and they definitely misheard me when I tried to choose coleslaw instead of pickles (#introvertproblems). The elote corn sounded promising on paper, but it was almost too cheesy for me. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigk7svQnJ0Y2-0VuKiLGlEFWRe15uHRMGAA96sxcQPkPyqc1sdeTcV4Tk1B8uU7kn-KhbuTC34PbhlOoAwiGOn7sonewoXHUsLrZ6mPRfBact9zJKX427wCOgi7YLntOi1-4U5u1rMmC5THMayj94Y7kt0WvyNvxWoplBFNgD2HDmH2Qid2P0g55VjC38/s2048/ll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigk7svQnJ0Y2-0VuKiLGlEFWRe15uHRMGAA96sxcQPkPyqc1sdeTcV4Tk1B8uU7kn-KhbuTC34PbhlOoAwiGOn7sonewoXHUsLrZ6mPRfBact9zJKX427wCOgi7YLntOi1-4U5u1rMmC5THMayj94Y7kt0WvyNvxWoplBFNgD2HDmH2Qid2P0g55VjC38/s16000/ll.jpg" /></a></div><br /> <p></p><p>Here's a story for you. As we were walking back to the hotel, I got pooped on by a bird. No joke. It was quite traumatic. Thankfully LT had a wet wipe on her and it was just on the arm of my rain jacket. They do say bird poop is good luck. This came in clutch later.<br /></p><p><br /></p><p>To forget about my troubles, we popped into <a href="https://www.doritedonuts.com/">Do-Rite Donuts</a> since it was on the way back. Do-Rite is a Chicago-based donut chain that also sells breakfast and fried chicken sandwiches. I didn't realize how much of a donut city Chicago is but they have quite a few homegrown donut shops. </p><p><br /></p><p>We got a <b><i>cinnamon old-fashioned </i></b>and a <b><i>vanilla bean glazed</i></b>. Perhaps the cashier sensed my bird poop trauma, but he only charged us for one donut! Thank you donut man! The vanilla bean glazed was our favourite of the two. It was your classic yeast doughnut. Soft, fluffy, and not too sweet. The old-fashioned had a crunchy exterior, although slightly dry. It was rolled in cinnamon sugar.<br /></p> <br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XMndmTIm1yoFJ9MCgQyESOXqkOaP01g4M14Yxvlkrrqw2KaxmkFRjxG1bwLIY5LCwh3X0wsr2vj9j2mRdewYtQukxcI4Gt4_Nxqg4RSlFo2FdCA7HpBE0x_D6glFRAe3b59iLcDUoD23ZZjJmLg3XSr8oQQyzCX-9kjHBn6zvbQItnDTcrZcU3v2Wco/s2048/m.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4XMndmTIm1yoFJ9MCgQyESOXqkOaP01g4M14Yxvlkrrqw2KaxmkFRjxG1bwLIY5LCwh3X0wsr2vj9j2mRdewYtQukxcI4Gt4_Nxqg4RSlFo2FdCA7HpBE0x_D6glFRAe3b59iLcDUoD23ZZjJmLg3XSr8oQQyzCX-9kjHBn6zvbQItnDTcrZcU3v2Wco/s16000/m.jpg" /></a></div><p><br />We had a quick refresh back at the hotel before it was concert time! It took forever to get an Uber, since the concert was at Allstate Arena, right by O'Hare airport. It probably took an hour to get there since there was tons of traffic. Do you see this line?! Good thing we left early.</p><p> </p><p>We actually befriended a couple of girls in line who travelled from Florida to see the show. The gates opened at 6:30pm and we got in around 6:45pm. We made a beeline to one of the merch booths upstairs. The line winded all around the small space and as the concert got closer, the anxiety kicked in. We literally reached the front of the line minutes before the concert was due to start. I had my hopes on one specific shirt but everything was pretty much sold out. Our new friends asked if it was possible to buy the shirts on the display and thank God they did! I managed to get the exact shirt in the size I wanted. Thank you bird for your lucky poop! After we paid, we literally ran to our seats halfway across the arena. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwUOJTV6oRL8usFOUaBhyuF6KhhhChur2DWi5_WgZxB8k7Wc8WuO_AYwmw8aGfVGDni4wfiGOuMth0Vkujj_kk2SRQD24ErcfwFucMzRH3B9D8n7O1K2gKpqLT7BOtisEUiNe5edGF-DMcDFF_hspFNaTp9CXA9OErXoI-9iFU5tYBW7FcqjUeHNJ0ri8/s2048/o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwUOJTV6oRL8usFOUaBhyuF6KhhhChur2DWi5_WgZxB8k7Wc8WuO_AYwmw8aGfVGDni4wfiGOuMth0Vkujj_kk2SRQD24ErcfwFucMzRH3B9D8n7O1K2gKpqLT7BOtisEUiNe5edGF-DMcDFF_hspFNaTp9CXA9OErXoI-9iFU5tYBW7FcqjUeHNJ0ri8/s16000/o.jpg" /></a></div><br /><p></p><p>Ladies and gentlemen, let me introduce you to ... AGUST D! </p><p><br /></p><p>TLDR; I'm a big, big fan. </p><p><br /></p><p>I'm been a BTS ARMY since 2016, during their Blood Sweet & Tears era. In the K-Pop world, it's customary (but certainly not necessary) to have a "bias," or your favourite member in the group. Since day 1, my bias has always been SUGA so it felt like fate that my first BTS concert experience would be his solo concert, under his alias AGUST D. We had plans to see BTS in 2020 (in Toronto), but we all know what happened next. (I prefer not to talk about it.) This felt like one of my last opportunities to see them before they all have to complete their mandatory military enlistment. LT also pointed out that we only had to focus on one person during the concert, rather than 7 people who can't stand still.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMpWYDst9G2F05CqKyXpWxQ__bIT8UOpKPLgZYBPRHhP7UcR1rytr3frsR93eh9teQIWuWYA2iQO0ZyJVyBb_gRyA0Ob-mJAQzFev8TqPEr6NIaCE5fFsRCPCK06PsZ8H738bhEqqgw2pUqDTyLzpHMTahBqX3KZj4I0r544wveM93dOYzINUGW1OcEw/s2048/q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMpWYDst9G2F05CqKyXpWxQ__bIT8UOpKPLgZYBPRHhP7UcR1rytr3frsR93eh9teQIWuWYA2iQO0ZyJVyBb_gRyA0Ob-mJAQzFev8TqPEr6NIaCE5fFsRCPCK06PsZ8H738bhEqqgw2pUqDTyLzpHMTahBqX3KZj4I0r544wveM93dOYzINUGW1OcEw/s16000/q.jpg" /></a></div><p><br /></p><p>The concert was simply amazing and the crowd was deafening. Seriously, I might have permanent hearing loss. He played 22 songs in total with the concert lasting 2 hours. Life Goes On is my personal favourite, along with Snooze, Amygdala, Haegeum ... the list goes on and on. I never wanted it to end! </p><p> </p><p>We eventually did have to leave and walked with a bunch of people to a nearby hotel. It felt like a better chance to get an Uber from there than at the arena. Still hyped from the concert, I don't think I went to bed until 2:30am. I'd do it all over again if I could. </p><p><br /></p><p>- CT<br /></p><p></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-42306729340279212922023-08-10T14:09:00.000-07:002023-12-04T11:18:43.196-08:00SNAPSHOTS | CHICAGO 2023 | DAY 3<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoo69j53dfsuppn3UcWbd4HP0hrfkQyhBE_qYw4_XbnfmGYs-9_QbKhvyWnTQQ2wA7vRapRJ7Gq6LZaNrLlGjMEK_Jvsm8SG7knp293f1RnoKmpUS-MYSiBo4YIKm4vwJ0f7sb0XAp5lvARx5EGzPYBApLigj1Fm47xpVfwP_wQ7z7ZCSLlEF3r8dOsuE/s2048/k4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoo69j53dfsuppn3UcWbd4HP0hrfkQyhBE_qYw4_XbnfmGYs-9_QbKhvyWnTQQ2wA7vRapRJ7Gq6LZaNrLlGjMEK_Jvsm8SG7knp293f1RnoKmpUS-MYSiBo4YIKm4vwJ0f7sb0XAp5lvARx5EGzPYBApLigj1Fm47xpVfwP_wQ7z7ZCSLlEF3r8dOsuE/s16000/k4.jpg" /></a><br /></p><p><br /></p><p>It's funny how we become our parents as we get older. After two days of vacation, we started to crave Asian food. So where do you go to find the best food of your people? Chinatown!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9VEl40ZXXbZ3s90eu-jiGHCllF0mRT-Yjp9eEuiSHal-rHnZx7MUw9tx2qF35v9-EL81gi_E6DTJyB3dIT1KE0pUSX1e3PGLWsDn-eeQ7wkaUa_iCMJff-zh3P6RPEuv2LzHqL-NGliguwpgnj0Wf6iaiRytfdX0HIwgxUn9CkCX9iUmqse8UmN6U6c/s1799/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1799" data-original-width="1338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9VEl40ZXXbZ3s90eu-jiGHCllF0mRT-Yjp9eEuiSHal-rHnZx7MUw9tx2qF35v9-EL81gi_E6DTJyB3dIT1KE0pUSX1e3PGLWsDn-eeQ7wkaUa_iCMJff-zh3P6RPEuv2LzHqL-NGliguwpgnj0Wf6iaiRytfdX0HIwgxUn9CkCX9iUmqse8UmN6U6c/s16000/a.jpg" /></a></div><p> </p><p>Chicago's Chinatown is located just below south loop. We started our tour with Chinatown Square Plaza, which is a neat pedestrian-only area filled with restaurants and shops. We arrived by Uber super early so it was pretty quiet with only a few places open.<br /></p><p> </p><p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikC1Z0_QR7MhpzEH0Xtp_evbmAkZG8Ehf0tjPb7xbcKER9ZTyNt-5GApO2AY4Vi9p3r2yQ-a31EkhEyHW1h_V9o7URozjkGCgidWFBMb7qHXr1B_LHpgX43JPdO-77WIviLL-9dPMvb0aI9yNMFdJiVJ_q2uYmbG7bENnIIaEIGThJRzyQsrHmy9rAUzo/s2048/c.jpg"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikC1Z0_QR7MhpzEH0Xtp_evbmAkZG8Ehf0tjPb7xbcKER9ZTyNt-5GApO2AY4Vi9p3r2yQ-a31EkhEyHW1h_V9o7URozjkGCgidWFBMb7qHXr1B_LHpgX43JPdO-77WIviLL-9dPMvb0aI9yNMFdJiVJ_q2uYmbG7bENnIIaEIGThJRzyQsrHmy9rAUzo/s16000/c.jpg" /></a></div><br /> <p></p><p>For breakfast, we decided to get dim sum! There are a handful of dim sum restaurants in Chinatown but we went to <a href="https://www.minghincuisine.com/chinatown?utm_source=google&utm_medium=website">MingHin Cuisine</a>, which has six other locations around Chicago. The restaurant was quite modern and pretty spacious. </p><p> </p><p>Since we were only ordering for two, we stuck with the classics. <b><i>Shrimp dumplings </i></b>($6.95), <b><i>sui mai </i></b>($6.95), <b><i>deep fried taro puff </i></b>($6.35), and <b><i>shrimp crepe </i></b>($6.95). The shrimp were pretty large and bouncy and overall, the taste was solid. Not the best dim sum I've had, but I would say it's above average. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYUb1ECL9U5xN31udq4586qD82ezo4ZP5uKtNhQRNcHgG-wj_TMlYUZNwJyp3cIb2UXoSWQdHlNCEbEJvbJCb30hQGX8ZgpcsEcG7U70UfIdFbYI8ImQu-i-X148jYrtFZlLJxew9u_iOTGiqdgl4L67MNURdRyaYMQolGZnLVSzrpSmQv1dmQxR9zvE/s2048/ddd3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHYUb1ECL9U5xN31udq4586qD82ezo4ZP5uKtNhQRNcHgG-wj_TMlYUZNwJyp3cIb2UXoSWQdHlNCEbEJvbJCb30hQGX8ZgpcsEcG7U70UfIdFbYI8ImQu-i-X148jYrtFZlLJxew9u_iOTGiqdgl4L67MNURdRyaYMQolGZnLVSzrpSmQv1dmQxR9zvE/s16000/ddd3.jpg" /></a></div><p> </p><p>Almost directly across from MingHin was <a href="https://www.teamobobabar.com/">TE'AMO Boba Bar</a>. They're a local bubble tea shop with several locations. Their packaging and branding is super cute. All of the drinks are sealed in pop bottles complete with a functional tab. We got their <b><i>strawberry lemonade </i></b>($5.95) which came layered in a beautiful ombre. The drink was really sweet and lightly fizzy. Wish we could've adjusted the sugar level.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnoDJLvSHIj1fCI6p2wybBrYYinCXScTe5dU8p66YpLMc2h7OKEK22QFaXIkHJQ-WOYiITLpE8GL9YgbQlkgmh8KAhP2jKswNK4pqLBFl-Dy-98PE-xQmQxJvoPgC9vwg4437bUanxgiTTvYb0BDhxg4ulSf94k5ljhK4I1A8CtnG94_zSbYJ5CG3KEo/s2048/f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnoDJLvSHIj1fCI6p2wybBrYYinCXScTe5dU8p66YpLMc2h7OKEK22QFaXIkHJQ-WOYiITLpE8GL9YgbQlkgmh8KAhP2jKswNK4pqLBFl-Dy-98PE-xQmQxJvoPgC9vwg4437bUanxgiTTvYb0BDhxg4ulSf94k5ljhK4I1A8CtnG94_zSbYJ5CG3KEo/s16000/f.jpg" /></a></div><br /><p></p><p>We walked further down to explore the rest of Chinatown. This spanned several blocks with more restaurants and shops. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxo3tq0bt4R-tQRUSUqVVEWU1bXNnWNBoAhfU5vMAoAM4F5lYe8rkzoIxgWNTYhj9yUeLEKH5KVdD4atD6NfgNvj0JL6SUaVpFt_VeH4qASN7VDzPJ5z5K1RVzhNlnWuFGIVXOnB985MsE879Pze262798RxQloyqF5goUM31WcHIBJGuQXfMfwLH6tA/s2048/g.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbxo3tq0bt4R-tQRUSUqVVEWU1bXNnWNBoAhfU5vMAoAM4F5lYe8rkzoIxgWNTYhj9yUeLEKH5KVdD4atD6NfgNvj0JL6SUaVpFt_VeH4qASN7VDzPJ5z5K1RVzhNlnWuFGIVXOnB985MsE879Pze262798RxQloyqF5goUM31WcHIBJGuQXfMfwLH6tA/s16000/g.jpg" /></a></div><p><br /></p><p>Chinatown is always a great place to pick up cheap souvenirs. I'm a magnet collector myself. The kitschier, the better. <br /></p><p></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2zP9Si2tZzAP_OAySbSeZghtG7hHT_EoOZBRBd_bgOVO3pENYLU2zwqIqB0o4RaHqmc9MoM2aYJXAXSzt0whNIbNPJgIei8Kw83dUoPVNvcvhrSh2cQUA7l8kUfcnx86loHZFFGJViFqybhS2yBhRcRuYKqrpINGQc6gULpYXyq34dPL9_EDf-iZrlY/s2048/ggggg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2zP9Si2tZzAP_OAySbSeZghtG7hHT_EoOZBRBd_bgOVO3pENYLU2zwqIqB0o4RaHqmc9MoM2aYJXAXSzt0whNIbNPJgIei8Kw83dUoPVNvcvhrSh2cQUA7l8kUfcnx86loHZFFGJViFqybhS2yBhRcRuYKqrpINGQc6gULpYXyq34dPL9_EDf-iZrlY/s16000/ggggg.jpg" /></a> <br /></div><p></p><p>After finishing up in Chinatown, we took an Uber over to explore River North. This view is specifically from DuSable Bridge.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8vaokkrMH8xswYxdTJaZxHs24gI2exC2OYd9w5WdRILkSrqiMhTX7LWVAsNM7mfGl5aEO2uNcgCzVhtCdnqYaWSuDVXXYentW0gNblSamtotNqAZh-HLnKoFO1EQYMFxQbds9w2dkVx9CQPAq67qfu4C9UfiDz0uORn7xAASwpr6d74I44Nztq0tacw/s2048/i.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8vaokkrMH8xswYxdTJaZxHs24gI2exC2OYd9w5WdRILkSrqiMhTX7LWVAsNM7mfGl5aEO2uNcgCzVhtCdnqYaWSuDVXXYentW0gNblSamtotNqAZh-HLnKoFO1EQYMFxQbds9w2dkVx9CQPAq67qfu4C9UfiDz0uORn7xAASwpr6d74I44Nztq0tacw/s16000/i.jpg" /></a></div><p><br />One of the activities that I was most excited to do was an architecture river tour! Chicago is known as the birthplace of modern architecture. The skyscrapers are so diverse and the history behind them is immense.<br /></p><p><br /></p><p>There are a few river cruises you can take, but we went with <a href="https://www.wendellaboats.com/">Wendella Tours</a>. Cruises run every half hour or so, and you can choose between 45 or 90 minute rides. During our time slot, we got to go on the 90-minute lake and river architecture tour. </p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkEpO_coeWnx4vQoEFAuQ6_TO_1pgMOCmzUKu_ITgA5aPeYRxE_u-A4xMwqyKDShUIK31UDiqVwDOExUkm6AbhKMrdxos9chD2gu2b_Nd9jKd7_XvuMBsJ5tXk6DLmX1PWRSciJ0gwSA-FHIh66H0PaSX3THCy5FOCWVyMMbuVSnvFNxitSyjNTALpaM/s2048/ii5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1603" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkEpO_coeWnx4vQoEFAuQ6_TO_1pgMOCmzUKu_ITgA5aPeYRxE_u-A4xMwqyKDShUIK31UDiqVwDOExUkm6AbhKMrdxos9chD2gu2b_Nd9jKd7_XvuMBsJ5tXk6DLmX1PWRSciJ0gwSA-FHIh66H0PaSX3THCy5FOCWVyMMbuVSnvFNxitSyjNTALpaM/w313-h400/ii5.jpg" width="313" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcVOU1h51Hnjl-5584PfN9uMhRTjGEWRPkgwStpzuMqWTn2zYjRSRp6O6Eo5l3mbTyUfMSzQEMmbpvy1c_7pZtSUmiD0GLH6JyPieM99Pjnz6zsFRp-K62MtlPRBtGhdYM5RN99UK2D-gp2PVlG7uOC_72c8P3hzWJLNv47NdeTZ8Ocm0PDW-q8XQZ-w/s2048/iii.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBcVOU1h51Hnjl-5584PfN9uMhRTjGEWRPkgwStpzuMqWTn2zYjRSRp6O6Eo5l3mbTyUfMSzQEMmbpvy1c_7pZtSUmiD0GLH6JyPieM99Pjnz6zsFRp-K62MtlPRBtGhdYM5RN99UK2D-gp2PVlG7uOC_72c8P3hzWJLNv47NdeTZ8Ocm0PDW-q8XQZ-w/w300-h400/iii.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table>
There is an expert guide who will narrate the entire tour, pointing out specific buildings and unique facts. The Marina City Towers (left), or the corn cobs as I like to call them, was one of my favourites. Also, the St. Regis Chicago was really beautiful. The glass almost glistens under the sun. It's actually the city's third tallest building, and the world's tallest structure designed by a woman. <br /><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHz52zMCX5qGocAij9brCisT_JBq0cosFKHELVKmVEot2qzUeLsmH9gx3BMiNSKwo2joE7gCcSfIZKzIyzSJ2e2levyDtIAxCqJqnBzhL7U6IB7imqccUlTe5ck0_e52bbJeKdhU4nWGM1UjWFVsZ0OgOph1Th-YFWmZB6YAJEcsVWIAMu1lXSUx845w/s2048/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOHz52zMCX5qGocAij9brCisT_JBq0cosFKHELVKmVEot2qzUeLsmH9gx3BMiNSKwo2joE7gCcSfIZKzIyzSJ2e2levyDtIAxCqJqnBzhL7U6IB7imqccUlTe5ck0_e52bbJeKdhU4nWGM1UjWFVsZ0OgOph1Th-YFWmZB6YAJEcsVWIAMu1lXSUx845w/s16000/k.jpg" /></a></div><p><br /></p><p>The cruise also took us out onto Lake Michigan where we got amazing views of the Chicago skyline. But we were not prepared for how cold and windy it was. They don't call it the windy city for nothing! We had to go down to the lower deck cabin to warm up a few times.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9LwYw9urZfMOm0pLPdZNUkpx3PbI_MBcb_Gn34udm7WRsrkE4bW2YLPgh6lryTn1cHT51bjcHU-aM9TTehsD9KQPIMRwU_7PlmnyMMS-D77Cxdz0sJhO0fPysW575DuFT_-Bcd05QSHAMk_-9qG6iewg_wg1K8ts4ijt38nWT1vK-fUlmnqoMshsrew/s2048/m.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI9LwYw9urZfMOm0pLPdZNUkpx3PbI_MBcb_Gn34udm7WRsrkE4bW2YLPgh6lryTn1cHT51bjcHU-aM9TTehsD9KQPIMRwU_7PlmnyMMS-D77Cxdz0sJhO0fPysW575DuFT_-Bcd05QSHAMk_-9qG6iewg_wg1K8ts4ijt38nWT1vK-fUlmnqoMshsrew/s16000/m.jpg" /></a></div><p><br />After the river cruise was finished, we began walking down Michigan Ave, also known as Magnificent Mile. We were lucky to be in town when tulips were in bloom! Every year, Chicago plants tens of thousands of tulip bulbs down Michigan Ave. The result is spectacular. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm5xn1qLtl3cXcQQGAK8kiIy1azzkxZ1vSZ0JQN6oJd2QW8t1fiWGl457jxpvfB2k1X7HfMC1s7-_THC6WrLMh_J2v9vEnxKnrZlbqVVa-RDyZVcARQsNc9CdGheaTKdhvtDQlOVmwKFGjORtHw37jdnl53OpvjUvGTsPQFjTkcAqDeAZezDbLbGZhgmg/s2048/n5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1601" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm5xn1qLtl3cXcQQGAK8kiIy1azzkxZ1vSZ0JQN6oJd2QW8t1fiWGl457jxpvfB2k1X7HfMC1s7-_THC6WrLMh_J2v9vEnxKnrZlbqVVa-RDyZVcARQsNc9CdGheaTKdhvtDQlOVmwKFGjORtHw37jdnl53OpvjUvGTsPQFjTkcAqDeAZezDbLbGZhgmg/s16000/n5.jpg" /></a></div><p> </p><p>We popped into the <a href="https://www.starbucksreserve.com/en-us/locations/chicago">Starbucks Reserve Roastery</a>, the largest Starbucks in the world! The Starbucks is 5 stories tall and each floor has a different concept. The main coffee bar, a bakery & cafe, an experiential coffee bar, a cocktail bar, and a roof terrace. <br /></p><p></p><br />
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<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVSQ3sYeyFOvKun3iTE5VCcKVeRIUVm0psFA2qGTO3sz3RzdEELDwT5b1_ztEGR_plRnj_x3UJbkBbk7CbjFeFPBUM4CuLTOD_GBaRD0BdcyTFZFagNg89ChB3sjIAl69J-fu2eGugwhWkJ41m5hqXqQlFaIWPVLXj7QQYyaqZrtme35T9yFsy2evhEQ/s2048/o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnVSQ3sYeyFOvKun3iTE5VCcKVeRIUVm0psFA2qGTO3sz3RzdEELDwT5b1_ztEGR_plRnj_x3UJbkBbk7CbjFeFPBUM4CuLTOD_GBaRD0BdcyTFZFagNg89ChB3sjIAl69J-fu2eGugwhWkJ41m5hqXqQlFaIWPVLXj7QQYyaqZrtme35T9yFsy2evhEQ/w300-h400/o.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4VD86_mUTmOj7-xOtkLSaVnbv1jCnO_H73kT8rrJ0Gkkxce4riYRL1q7cxRNddg2t5I5d5cODdoOnlW_Cp5SabDF_xbLdjWa0m5AzjnKcoI5IhiOAgqVlxGzHuPB4KkOwN66Y9WeOh1ad-ITfeYWr-ZmZ20HfKtbnwsu8fJddO01a7NdcgpOFnUCmB9o/s2048/oo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4VD86_mUTmOj7-xOtkLSaVnbv1jCnO_H73kT8rrJ0Gkkxce4riYRL1q7cxRNddg2t5I5d5cODdoOnlW_Cp5SabDF_xbLdjWa0m5AzjnKcoI5IhiOAgqVlxGzHuPB4KkOwN66Y9WeOh1ad-ITfeYWr-ZmZ20HfKtbnwsu8fJddO01a7NdcgpOFnUCmB9o/w300-h400/oo.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table>
Truth be told, we mostly came inside to use the washroom but it was a cool experience. Pro tip, go to the 5th floor for private bathrooms and no line!<br /><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70i12jvIX5zeON6lBATpe84-8Bk8tBNxGzvms7BVLgz_AiOXSPexz6wjEa41j5aDDVfnbEIL7jEhr78zAXf5Lqnyy-y26Ega1qrBY28Kw45xskfWm6n1FYNsjm-TtfOgAv0ury_VflUK978EQtnoqlh0w-qeFlhL5Z1Sx59G2C7rDVr4Qdg3y2tyXq7g/s2048/pp.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj70i12jvIX5zeON6lBATpe84-8Bk8tBNxGzvms7BVLgz_AiOXSPexz6wjEa41j5aDDVfnbEIL7jEhr78zAXf5Lqnyy-y26Ega1qrBY28Kw45xskfWm6n1FYNsjm-TtfOgAv0ury_VflUK978EQtnoqlh0w-qeFlhL5Z1Sx59G2C7rDVr4Qdg3y2tyXq7g/s16000/pp.jpg" /></a></div><p><br /></p><p>For lunch, we had to hit up <a href="https://www.portillos.com/index.html">Portillo's</a>! A name synonymous with Chicago, they're known for their Chicago-style hot dogs, Italian beef sandwiches, and homemade chocolate cake (which you can also get blended into a milkshake). Although locals will tell you there are better places to go, Portillos is a good one-stop shop for tourists to try all the classics.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoiygGs4TvLOOzGtoYgqeIf8ea4CvWCf33jd55zfQs-IKjNYx2isUYCJLW36nk-p1k5CQKu3ii7dWrOYVG8QcD7dzh_i_RFH9QEdKr8WYotzvEqoxBjzp3HdooLaVI06fgPaaEveY1WhRFdpP2cz6N9GJUj5JLiWbGTRpM7Kfr6SpjZ_SG4AXCrzj40kE/s2048/r.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoiygGs4TvLOOzGtoYgqeIf8ea4CvWCf33jd55zfQs-IKjNYx2isUYCJLW36nk-p1k5CQKu3ii7dWrOYVG8QcD7dzh_i_RFH9QEdKr8WYotzvEqoxBjzp3HdooLaVI06fgPaaEveY1WhRFdpP2cz6N9GJUj5JLiWbGTRpM7Kfr6SpjZ_SG4AXCrzj40kE/s16000/r.jpg" /></a></div><p> </p><p>LT got the regular <b><i>Portillo's beef hot dog </i></b>($3.99). A Chicago-style dog includes mustard, relish, celery salt, chopped onions, sliced tomatoes, a kosher pickle, and sport peppers, all on a steamed poppy seed bun. Absolutely no ketchup allowed. Seriously, you might get kicked out. Truthfully, I'm a closet picky eater and couldn't fathom eating so many of my least favourite ingredients in one hot dog. So I passed on trying this.<br /></p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBxL65unzyWcd7lAQqXeCZ4WnLZTCZDZA2Z-dHr9c2MGxerGGeB_JVinOOX76H3_QKnXZmbLqcaRQE5RBXqXja53f4ZcuFeEL5sli0dfrvE6Y0R3YKrCcX2KMGe6wgekZV72cwVjKvFOmEZDYkpr3hAxCKEXBgdGtuxxGb4QHdlDJs67gRVbvQZfp86k/s2048/rrrr.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdBxL65unzyWcd7lAQqXeCZ4WnLZTCZDZA2Z-dHr9c2MGxerGGeB_JVinOOX76H3_QKnXZmbLqcaRQE5RBXqXja53f4ZcuFeEL5sli0dfrvE6Y0R3YKrCcX2KMGe6wgekZV72cwVjKvFOmEZDYkpr3hAxCKEXBgdGtuxxGb4QHdlDJs67gRVbvQZfp86k/s16000/rrrr.jpg" /></a></div><p> <br /></p><p>Instead, I ordered a regular <b><i>Italian beef </i></b>($7.39), extra gravy. An Italian beef is thin slices of roast beef served on a French roll. The sandwich is usually dunked whole into au jus, so the bread just soaks up all the flavour. It's usually topped with giardiniera or sweet peppers, but I went a little sacrilegious and got <i><b>grilled onions</b></i> (+$0.50) on top. To be fair, the cashier mentioned that she tried it with grilled onions the day before and loved it. </p><p> </p><p>Opening up the sandwich was quite a messy experience. Be sure to have lots of napkins and hand sanitizer ready. I didn't have high expectations but it was actually really good! The sandwich was loaded with soft, tender beef. It wasn't too salty and the grilled onions added a nice sweetness. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6Mp6qH4_V8G8Z0RMCVqWBUO5WLrAQ1LBW_XvAyYq4FGqdnfC4_AnKV1zxpojXPQo8rW7IpC5qSo8fdP_Gf76tNF-a3ug9UHKGhQUvShj4bbnymbDG5u5eTzg0JiVylvPhJZd6YXwzl9m3SjSgL4uWMNUObfcX_xV6IoNuRi8kpzRICdP26YN57ijD7E/s1726/ssss.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1726" data-original-width="1277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6Mp6qH4_V8G8Z0RMCVqWBUO5WLrAQ1LBW_XvAyYq4FGqdnfC4_AnKV1zxpojXPQo8rW7IpC5qSo8fdP_Gf76tNF-a3ug9UHKGhQUvShj4bbnymbDG5u5eTzg0JiVylvPhJZd6YXwzl9m3SjSgL4uWMNUObfcX_xV6IoNuRi8kpzRICdP26YN57ijD7E/s16000/ssss.jpg" /></a></div><p><br /></p><p>Next on our itinerary was <a href="https://www.traderjoes.com/home">Trader Joes</a>! No trip to the states is complete without a Trader Joes run. We must have hit the after work rush because it was super busy. I swear we walked down every aisle twice just to make sure we didn't miss anything. Somehow I walked out spending $107. Trader Joes is good for the soul, but dangerous for the wallet.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_QQfI2DDnUBz9j5KXL0Hed9jPa8DsEOVcwXqy1FtddcrF-1sNSOn_jSMiniMA99Y3xdsHQrVGxtG6V0AgczR5BSqPzXH9XrajfGeD-XgTdnxm9_URezjXZtomaIlI-cZxFDtVM-QeyBMLycCfUr9RgAqWlRf-Odi9Fg14Zve0-ihMNf135_p_S1ROzo/s2048/ttt.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga_QQfI2DDnUBz9j5KXL0Hed9jPa8DsEOVcwXqy1FtddcrF-1sNSOn_jSMiniMA99Y3xdsHQrVGxtG6V0AgczR5BSqPzXH9XrajfGeD-XgTdnxm9_URezjXZtomaIlI-cZxFDtVM-QeyBMLycCfUr9RgAqWlRf-Odi9Fg14Zve0-ihMNf135_p_S1ROzo/s16000/ttt.jpg" /></a></div><p><br /></p><p>We rested back at the hotel for a couple of hours before it was time for our dinner reservation. Another restaurant just a couple minutes from our hotel was <a href="https://www.abarestaurants.com/">Aba</a>. The restaurant is located on the third floor, which means it has its own rooftop patio. We stayed inside the dining room which was equally, if not more, gorgeous with live trees and fairy lights. Aba, which means father in Hebrew, serves Mediterranean food with influences from Israel, Lebanon, Turkey, and Greece.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccxoIqQwFpOgUJPwLzXrQu6jIuF9AoLKSrcjqfeDT9_ZJ3UIRPmCXnbJWfg3ZKoepAn7Hhy2cjFpL3srQ9ia40ogB_IS2sRS63ZRhhOuq-tEHRFgP_FLCrVxpwtIQFd3HDL4AZ3atJ9XcsoNjO6ewGN7Z1DseLILTroWfvuFfEQcMG-fodSQ6wjbrwfE/s2048/u.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccxoIqQwFpOgUJPwLzXrQu6jIuF9AoLKSrcjqfeDT9_ZJ3UIRPmCXnbJWfg3ZKoepAn7Hhy2cjFpL3srQ9ia40ogB_IS2sRS63ZRhhOuq-tEHRFgP_FLCrVxpwtIQFd3HDL4AZ3atJ9XcsoNjO6ewGN7Z1DseLILTroWfvuFfEQcMG-fodSQ6wjbrwfE/s16000/u.jpg" /></a></div><p> </p><p>Aba boasts nine different hummus and spread options, served with housemade pita bread. It was such a hard decision but we went for the <b><i>crispy short rib hummus </i></b>($17.95). The hummus itself is really creamy and smooth. The crispy pieces of short rib were great and the beef jus made everything really savoury. We also loved the pita bread. So warm and pillowy soft. They sprinkle the pita with a magical spice blend that reminded us strangely of pizza. Make sure to ask for seconds (it's unlimited!). <br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzrvxXu936T_d9T8GBmNH6mh27DWNegQGSnLoQswDa_X2nqdRpMG0adzaa3oOUT06-t4EJd8d1szh6d5GtRMhCrD8OXZznrhy9YIRN3Ul_odda6fFfTI_AhgDprN5CUdai7WJHHIXMZ63bqm_0Vi2UyJ2T6JPJxf7QiWkm5Rv_CX2C-Gb3lFoz7oDNoA/s2048/ww.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzrvxXu936T_d9T8GBmNH6mh27DWNegQGSnLoQswDa_X2nqdRpMG0adzaa3oOUT06-t4EJd8d1szh6d5GtRMhCrD8OXZznrhy9YIRN3Ul_odda6fFfTI_AhgDprN5CUdai7WJHHIXMZ63bqm_0Vi2UyJ2T6JPJxf7QiWkm5Rv_CX2C-Gb3lFoz7oDNoA/s16000/ww.jpg" /></a></div><p><br />For our main, we got the <b><i>grilled chicken kebab </i></b>($18.95). Served with basmati rice, sweet peppers, and zhoug, an herby, spicy cilantro sauce. This was fine, nothing out of the ordinary. The chicken was not dry but not super juicy either. The rice was also quite dill-forward. <br /></p><p> </p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeBo3HGqfF7Rw2wTpf7Tyd_AZE_v-mW--qlWA9UiIggFqOmgjPNLZBeXXqz-P5ovPVEg5cDBjGRPtYiWSLqE_R8NlfatSpqgLiXKzjO5Qlsh0JROtcxkigR86ZyV3LI9PvYY4HHGlFKv2OdbMSCcg2wxXPz1nJw9VYuFAtmmeN7DtUPswh3GBtYyP2Tg/s2048/v.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYeBo3HGqfF7Rw2wTpf7Tyd_AZE_v-mW--qlWA9UiIggFqOmgjPNLZBeXXqz-P5ovPVEg5cDBjGRPtYiWSLqE_R8NlfatSpqgLiXKzjO5Qlsh0JROtcxkigR86ZyV3LI9PvYY4HHGlFKv2OdbMSCcg2wxXPz1nJw9VYuFAtmmeN7DtUPswh3GBtYyP2Tg/s16000/v.jpg" /></a></div><p><br />On the side, we ordered the <b><i>brussels sprouts </i></b>($13.95). The best sprout is a crispy one, and these were amazing. They sprinkle almond and cashew dukkah (blend of nuts, seeds, and spices) over top as well as a drizzle of harissa honey. A perfect blend of salty and sweet. These were super addicting. I would take these over fries any day. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CZjxhjvfAyf5VE8Df-iUQRu8gWQaPtdtWoePSmT4dMUI3ZOXTlW-HDd3biYBW3fbR0zeSgLyrjGeHbngYfTdUPaxnB-Mr_-0QD4w7fZpq5sBggfJ9cIsT3iRny1LcIQ86omhAHRQDFGTcz94VyIwLkop4N2OpYa25bkeWIlKTfeSggRY3D3v-vEw5Q4/s2048/z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CZjxhjvfAyf5VE8Df-iUQRu8gWQaPtdtWoePSmT4dMUI3ZOXTlW-HDd3biYBW3fbR0zeSgLyrjGeHbngYfTdUPaxnB-Mr_-0QD4w7fZpq5sBggfJ9cIsT3iRny1LcIQ86omhAHRQDFGTcz94VyIwLkop4N2OpYa25bkeWIlKTfeSggRY3D3v-vEw5Q4/s16000/z.jpg" /></a></div><p> </p><p>I can never pass up creme brulee, and Aba puts their own twist on it by making a <b><i>creme brulee pie </i></b>($11.95). The texture is definitely a bit more stiff than a regular creme brulee but the signature sugar crackle and custard flavour still come through. The strawberry-rhubarb syrup was delicious and a great accompaniment. </p><p><br /></p><p><br /></p><p>We walked back to the hotel, stomachs full and hearts happy.</p><p><br /></p><p>- CT<br /></p><p></p><br />CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-58431156234448542562023-08-01T13:55:00.001-07:002023-08-01T13:55:07.868-07:00SNAPSHOTS | CHICAGO 2023 | DAY 2<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim6CQ_oqGuXsEA0_lAzyX_gYiAJUwmwa5NozATUXCSjdDMAfaxr0QfQi5NtJUWfm44ho2rFkLPL8-W8CaKwki7W21F5mk4VWPa2XdcAv8dOzch70UN2kzqAQcukpJiADI_XPUQsK_AGq9YgJJYKoXwspioPa-lRkLtWWsMENJXaf5EqVclbGMoyd2smiw/s1536/i.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1022" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim6CQ_oqGuXsEA0_lAzyX_gYiAJUwmwa5NozATUXCSjdDMAfaxr0QfQi5NtJUWfm44ho2rFkLPL8-W8CaKwki7W21F5mk4VWPa2XdcAv8dOzch70UN2kzqAQcukpJiADI_XPUQsK_AGq9YgJJYKoXwspioPa-lRkLtWWsMENJXaf5EqVclbGMoyd2smiw/s16000/i.jpg" /></a></p><p></p><p><br /></p><p>We woke up to another rainy day in Chicago. A light drizzle never hurt anybody but thankfully our plans were mostly indoors.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9sJXwHHJ4Z0O-uX27a7RwwUcaSRlB_jtU754sEvNKq-k25ke5nOnrO0o07cN_bzSSOFEGjN1VpN2GLySOoFrhyRzNFJbqddsrpPTiSbag_VOj4HBqFEpIejVn2Khwtpt33fsjWJEgdaw3kp_MQtPKmZYFKDo-lGKE1Jb6qIzxwkme-LeUPtpjrNF5Ms/s1425/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="963" data-original-width="1425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9sJXwHHJ4Z0O-uX27a7RwwUcaSRlB_jtU754sEvNKq-k25ke5nOnrO0o07cN_bzSSOFEGjN1VpN2GLySOoFrhyRzNFJbqddsrpPTiSbag_VOj4HBqFEpIejVn2Khwtpt33fsjWJEgdaw3kp_MQtPKmZYFKDo-lGKE1Jb6qIzxwkme-LeUPtpjrNF5Ms/s16000/a.jpg" /></a></div><p> </p><p>Within the West Loop neighbourhood, you will find the epicentre referred to as Fulton Market District. Fulton Market used to be an industrial area full of meat-packing warehouses. Nowadays, it's a trendy area filled with popular restaurants, bars, retail, and hotels.</p><p> </p><p>For our first meal of the day, we walked over to <a href="https://auchevaldiner.com/chicago/">Au Cheval</a>. A cross between a pub and a diner, it was once touted by <a href="https://www.bonappetit.com/">Bon Appetit</a> as the best burger in America. Pretty strong statement if you ask me. Wait times can be up to 3 hours on the weekend, so we chose to go on Monday right when they opened. </p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3TlWcLEVSdtQmV8lO_hYr6VpH6-6vZjwbs7CUrwfG5oAslgdi4d73NThUhIGFzF0cBHsBVtO33oz8H_KCpTsXEPm3c75fGVmCkiuBVoA9X3XdhHN29jhTnikvQcQbC6NM97wdbvCU_SVu8ljETUFezrrelid2-7FS59JgokyBG-x9563a_IE_z0YZvU/s2048/bbb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu3TlWcLEVSdtQmV8lO_hYr6VpH6-6vZjwbs7CUrwfG5oAslgdi4d73NThUhIGFzF0cBHsBVtO33oz8H_KCpTsXEPm3c75fGVmCkiuBVoA9X3XdhHN29jhTnikvQcQbC6NM97wdbvCU_SVu8ljETUFezrrelid2-7FS59JgokyBG-x9563a_IE_z0YZvU/s16000/bbb.jpg" /></a></div><p><br /></p><p>Considering their claim to fame, the cheeseburger is a must-order. Be warned that the <b><i>single cheeseburger </i></b>($14.99) actually has two patties while the double has three. You also have the option of adding an <b><i>egg </i></b>(+$2.99) and/or <b><i>bacon </i></b>(+$6.99). Of course we added both. </p><p><br /></p><p>The burger patties are grilled to medium, with melted American cheese, finely diced onion, pickles, and Dijonnaise. The burger is well-seasoned (could be salty to some) and pretty juicy. The egg adds a bit of creaminess but the star of the show is definitely the bacon. Thick-cut pieces of pork belly, the bacon is meaty and super succulent. There's also a slight sweetness to it, almost like it's candied with maple syrup or brown sugar. Do not skip the bacon! </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpEkHE1IbZFKvRxqbZ1k_vU5wX8yf7KoU0Wpujj2Ne4nXPFfZxgckvxoMuli2EzSuoJN4HU3Lc70_0Dd5ThY5eRcAA92teCemAWVTYR2fPFtDVecAXp0fiQCSLm72XEMIk55XXuO7I7BM7-qWm0X8mmrnHF51D2fU8uNwW0n-y0rsTIh4bObMnPHc_VU/s2048/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpEkHE1IbZFKvRxqbZ1k_vU5wX8yf7KoU0Wpujj2Ne4nXPFfZxgckvxoMuli2EzSuoJN4HU3Lc70_0Dd5ThY5eRcAA92teCemAWVTYR2fPFtDVecAXp0fiQCSLm72XEMIk55XXuO7I7BM7-qWm0X8mmrnHF51D2fU8uNwW0n-y0rsTIh4bObMnPHc_VU/s16000/c.jpg" /></a></div><p><b><i> </i></b></p><p>We also tried the<b><i> foie gras</i></b> ($25.99) with scrambled eggs and toast. The scrambled eggs were perfectly cooked. Silky smooth and fluffy. The foie gras was served in sizable chunks with brown onion gravy. The gravy was both sweet and salty thanks to the caramelized onions. Delicious! It's also a dish made for sharing. We weren't able to finish it all just because it was so rich and decadent. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-EGCa1GaJsNAOsRqEDivWm4xC_7HkemwHSlusFSWNGWRLgxOJn1_N_FMMQ-D_lV2VDrhHg5iifnJZJKW9ypOLbhKYKLcsImXVYUl9R6I9SFPcYMzxbfgYF3I5Sv2rAIj5foOi3lfQdofyigxSm4POzoHieImYxn7gy22TfkGbpuABDiLlxtiEjwX44o/s2048/ee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1507" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-EGCa1GaJsNAOsRqEDivWm4xC_7HkemwHSlusFSWNGWRLgxOJn1_N_FMMQ-D_lV2VDrhHg5iifnJZJKW9ypOLbhKYKLcsImXVYUl9R6I9SFPcYMzxbfgYF3I5Sv2rAIj5foOi3lfQdofyigxSm4POzoHieImYxn7gy22TfkGbpuABDiLlxtiEjwX44o/s16000/ee.jpg" /></a></div><p></p><p></p><p><br />Straight from Au Cheval, we walked a block over to Chicago's own outpost of <a href="https://levainbakery.com/">Levain Bakery</a>. Levain Bakery needs no introduction, but if you've been living under a rock, it's a NYC institution best known for their giant chocolate chip cookies. I have no idea when I'll travel to NYC, so I settled for trying it in Chicago. <br /></p><p></p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIq1egmX9ch9QZjNlRS9RymxFaHDuUj9d2QDiszSvNPqRWTL3q3VqLUDcbn-wku09MUVhnCrjASIImos3DwS4GeA-13IKXL00MOQF9rboEZDfTF2SDRsC5pYbP1oiIAmaZZ_CY0DEkLwG814RgtQBErHAdK1A0v5N_j912tAy-Q-0HPZ12SB_AOjVXuw/s2048/ff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLIq1egmX9ch9QZjNlRS9RymxFaHDuUj9d2QDiszSvNPqRWTL3q3VqLUDcbn-wku09MUVhnCrjASIImos3DwS4GeA-13IKXL00MOQF9rboEZDfTF2SDRsC5pYbP1oiIAmaZZ_CY0DEkLwG814RgtQBErHAdK1A0v5N_j912tAy-Q-0HPZ12SB_AOjVXuw/s16000/ff.jpg" /></a></div><p> </p><p>Knowing how big the cookies are, we just bought one to share. The new caramel coconut chocolate chip cookie sounded tempting, but we stuck to their signature <b><i>chocolate chip walnut cookie </i></b>($5.00). The cookie is basically a huge mound of dough baked at high heat. The result is a crispy, craggly outside with a gooey, melty centre. Make sure to eat it when it's warm! </p><p></p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHg-fjatAq9AwioBBgEWSmHxiIre-CpAudAsKNcGwzaaqVig4kz-DXtmVKOwOG9T1D2KYkmgxvCY5RdmQ3L59ONg_DetgnhOK6h5QA94a4kA4wBjT3FLUMrnLGPqWMF4RwEQ3kB6T0GBWwPZLBjhWP7cJxS4TMluBNW6f-g6wuGhTSF1bzaZMbaBgCWM0/s2048/hh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHg-fjatAq9AwioBBgEWSmHxiIre-CpAudAsKNcGwzaaqVig4kz-DXtmVKOwOG9T1D2KYkmgxvCY5RdmQ3L59ONg_DetgnhOK6h5QA94a4kA4wBjT3FLUMrnLGPqWMF4RwEQ3kB6T0GBWwPZLBjhWP7cJxS4TMluBNW6f-g6wuGhTSF1bzaZMbaBgCWM0/s16000/hh.jpg" /></a></div><p><br /></p><p>After a quick coffee break at the hotel, we hopped onto the subway to the <a href="https://www.artic.edu/">Art Institute of Chicago</a>. It was the perfect rainy day activity. You can spend hours inside getting lost (like we did) and exploring all the different rooms.</p><p> <br /></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51BwkGnkmGKku6aRsM0_-5drHLjU4U7c5YcSBIp-CRCSomqciLlK5XUJtTkMNTv6bMeHm0RF5UEx_TRgme4dmWGp9Sv_bn9Hq3llgqioT-sp7A0v3Xvsn8ra95NgdPYeU6YNkEsDQYp-dpL8DR_WA_Lpo9zbnBqzr93PmsYoNuafBpL6mxMcyvNyut44/s1535/i3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1086" data-original-width="1535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg51BwkGnkmGKku6aRsM0_-5drHLjU4U7c5YcSBIp-CRCSomqciLlK5XUJtTkMNTv6bMeHm0RF5UEx_TRgme4dmWGp9Sv_bn9Hq3llgqioT-sp7A0v3Xvsn8ra95NgdPYeU6YNkEsDQYp-dpL8DR_WA_Lpo9zbnBqzr93PmsYoNuafBpL6mxMcyvNyut44/s16000/i3.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A Sunday on La Grande Jatte (1884) by Georges Seurat<br /></td></tr></tbody></table><p> </p><p>Even with a map in hand, the museum layout was pretty confusing. There are so many different levels and stairs, but as long as you keep walking, you'll be able to find the most famous artworks. <br /></p><p> </p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq48OqZJC4Jkf7uDT4zuXFyD9uxJ9yCMyWAKOIXIatAsNkWqMtYgTtfEdNkkjB8HmuIfloRt4p0YARTvSWKEf46MvgZjpVzsviPBLrr6hEFeZRPVPUtj4_PeJhdyKhaqUCrkmYjVR8u0OVfrPbDU7ewZSG0XZ27krObpBL8MrqIMxUF13n9WnAOvUZ-xE/s2048/iii.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq48OqZJC4Jkf7uDT4zuXFyD9uxJ9yCMyWAKOIXIatAsNkWqMtYgTtfEdNkkjB8HmuIfloRt4p0YARTvSWKEf46MvgZjpVzsviPBLrr6hEFeZRPVPUtj4_PeJhdyKhaqUCrkmYjVR8u0OVfrPbDU7ewZSG0XZ27krObpBL8MrqIMxUF13n9WnAOvUZ-xE/s16000/iii.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sky above Clouds IV (1965) by Georgia O'Keeffe<br /></td></tr></tbody></table><br /><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir2WJaw8pBoq74GedEXwb181YRNixTwLmaeu5kX86b8C1LposC-wxr7ALIm2WMXy_fKzR-I91yrsb5J72-CEk6q_MwH9qcVqWWovVlNu9Fw5N7ssz5QAD8pVilq3oCa2fqzdxesBsxrkE2yOee20T4mtXYsTpiiK3yovMsgnj12TPzu0A4F3OFD4uFbxg/s1536/i7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1093" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir2WJaw8pBoq74GedEXwb181YRNixTwLmaeu5kX86b8C1LposC-wxr7ALIm2WMXy_fKzR-I91yrsb5J72-CEk6q_MwH9qcVqWWovVlNu9Fw5N7ssz5QAD8pVilq3oCa2fqzdxesBsxrkE2yOee20T4mtXYsTpiiK3yovMsgnj12TPzu0A4F3OFD4uFbxg/s16000/i7.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">American Gothic (1930) by Grant Wood<br /></td></tr></tbody></table><br /><p></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOqSMmeVXdeVBSpdA3EUMDxMNK6DjLUvLvgG3S5a0B-t2K-c4OhJeSk-V-uGbe2YoC7W05vQaWbgjcaFomr7MnoKeqUivcMTuTIhUz1HpoZ4Ff99Jn_nz7Fc2K09-gkQJhPG5FTtmEs46_3hVbvDixA9PzkOiClLgPAmo7NuYnZ7Q4ApIKTBsjJboNPs/s2048/kkkk4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuOqSMmeVXdeVBSpdA3EUMDxMNK6DjLUvLvgG3S5a0B-t2K-c4OhJeSk-V-uGbe2YoC7W05vQaWbgjcaFomr7MnoKeqUivcMTuTIhUz1HpoZ4Ff99Jn_nz7Fc2K09-gkQJhPG5FTtmEs46_3hVbvDixA9PzkOiClLgPAmo7NuYnZ7Q4ApIKTBsjJboNPs/s16000/kkkk4.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">"Untitled" (Portrait of Ross in L.A.) (1991) by Felix Gonzalez-Torres<br /></td></tr></tbody></table><p> </p><p>This was one of the most unique pieces in the museum and it made for a good souvenir. Essentially a pile of foil-wrapped candy, visitors are allowed to interact freely and take a piece of candy. The pile has an "ideal weight of 175 lbs", which people believe corresponds to the average weight of an adult male. The interactive nature of the art, where the candy pile depletes over time, is supposed to parallel how the artists' partner, Ross Laycock, died due to AIDS-related complications in 1991. However, the candy get replenished constantly, which grants it endless life.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx51CWPZOFMRVU0UoaFUtc0nAFiiT2Tg3TOUtzFsJhFUUZeowPRTOb52bBse89XC0I1qjQweh5nYaZFDPg4SbhQCfhDVk3EJM0NmEwh9S8YlrPfSHaZCg9n_auHOkj21SqC98G5WBl1IKCQtRAISvy9iBxtpl6VyF_TQXa2GRB6J4eyy_i_DuPthmJpuU/s2048/mmmm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx51CWPZOFMRVU0UoaFUtc0nAFiiT2Tg3TOUtzFsJhFUUZeowPRTOb52bBse89XC0I1qjQweh5nYaZFDPg4SbhQCfhDVk3EJM0NmEwh9S8YlrPfSHaZCg9n_auHOkj21SqC98G5WBl1IKCQtRAISvy9iBxtpl6VyF_TQXa2GRB6J4eyy_i_DuPthmJpuU/s16000/mmmm.jpg" /></a></div><p> </p><p>After the museum, we walked down State Street to do a bit more shopping. LT wasn't as prepared for the chilly weather so we were on the hunt for a cheap hoodie or jacket (Primark ftw!). When we began feeling tired, we popped into <a href="https://www.magnoliabakery.com/">Magnolia Bakery</a>. Another NYC institution, I knew I wanted to try their famous <b><i>banana pudding</i></b>. They were out of small cups so we ended up with the medium. Filled with sliced bananas, Nilla wafers, and creamy vanilla pudding, this was delicious! The vanilla pudding was mixed with whipped cream, so it was super light and airy. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpN8OAC7kvypfICsrTAyo1goTAtgccsLnSbLHtDpJjSm4iNTw16r1tWfmjEVKTRmldITgfUz_gshxPtfWZfPGdxutI20pZxeYbUi8yFPlfh4fKCngeVGY-FopzZOcpBjn5y_tIiRE_BPAxC7aAp9RQfEwM0fEaq9SVoVGdOns4QZYD18VnkgsCGmft_g/s2048/t.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvpN8OAC7kvypfICsrTAyo1goTAtgccsLnSbLHtDpJjSm4iNTw16r1tWfmjEVKTRmldITgfUz_gshxPtfWZfPGdxutI20pZxeYbUi8yFPlfh4fKCngeVGY-FopzZOcpBjn5y_tIiRE_BPAxC7aAp9RQfEwM0fEaq9SVoVGdOns4QZYD18VnkgsCGmft_g/s16000/t.jpg" /></a></div><p></p><p></p><p></p><p></p><p></p><p><br />We popped back to the hotel to rest for a couple of hours before our dinner reservation at <a href="https://www.rosemarychicago.com/">Rose Mary</a>. Rose Mary is an Italian-Croatian restaurant helmed by Top Chef (season 15) winner Joe Flamm. The restaurant is named after his grandmothers, Mary Rose and Mary. </p><p> </p><p>The restaurant was just around the corner from the hotel so super convenient. I believe I made reservations a good month in advance. They do accept walk-ins at the bar but a reservation is probably your best bet. The kitchen is open so the restaurant can get quite loud. The food is meant to be shared and the menu is split cleanly into vegetables, pasta, risotto, fish, and meat. </p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RLWGl9pEgAqONgTxmfReb_uq54f8fmEHhVeu3_Ho3D0Msvv0ncjaC4hKdK16wVAQ79KFRtfwXufBUVP0kdF-ftgb03U_OocM2mNyi_ruCHXdMb43stIQcSTmSlA6nuu30zAqlxT0j0XlR6j4PyC_I8u3vNZdsotUZL8gHz2FlWxMCnk1BlcDeUzmQsQ/s2048/uu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8RLWGl9pEgAqONgTxmfReb_uq54f8fmEHhVeu3_Ho3D0Msvv0ncjaC4hKdK16wVAQ79KFRtfwXufBUVP0kdF-ftgb03U_OocM2mNyi_ruCHXdMb43stIQcSTmSlA6nuu30zAqlxT0j0XlR6j4PyC_I8u3vNZdsotUZL8gHz2FlWxMCnk1BlcDeUzmQsQ/s16000/uu.jpg" /></a></div><p></p><p><span class="truncate__wrap"><span class="truncate__text"> </span></span></p><p><span class="truncate__wrap"><span class="truncate__text">The first dish that came out was the <b><i>tuna crudo </i></b>($22.00). Slices of raw tuna dressed with veal aioli, shallot-beef fat vinaigrette, and crispy capers. The veal aioli gave the fresh tuna a creamy, rich quality. It was also balanced with just the right amount of acidity from the vinaigrette. But the star of the dish for me had to be the crispy capers! Little pops of salty, briny crunch. No caper was left untouched.</span></span></p><p><span class="truncate__wrap"><span class="truncate__text"> <br /></span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimww1yCv89neZN9ncXnFMwZ2_Z4-iq4lx-yhIDBBWu_d0jWbdWhOkt3d_fXv5QKCysFz4_y7Pbe5g92TsICju-0uN_q6Xs1wVCo8J7pkBmIBDoeUcCQme4Pr9N1g-oevPRB0bC9vuSDgd6cLcUGVOPRysEofF3ss1EUo6OumlDvuZ7uMSYlwlU7pG563Y/s2048/uuu.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimww1yCv89neZN9ncXnFMwZ2_Z4-iq4lx-yhIDBBWu_d0jWbdWhOkt3d_fXv5QKCysFz4_y7Pbe5g92TsICju-0uN_q6Xs1wVCo8J7pkBmIBDoeUcCQme4Pr9N1g-oevPRB0bC9vuSDgd6cLcUGVOPRysEofF3ss1EUo6OumlDvuZ7uMSYlwlU7pG563Y/s16000/uuu.jpg" /></a></div><p> </p><p>Another favourite of the night were the <b><i>zucchini fritters </i></b>($14.00). These came out piping hot. A crispy, craggily exterior gave way to soft, mushy (in a good way) zucchini. The zucchini was naturally sweet and it almost reminded me of eating yam tempura. The pesto aioli was a good accompaniment but I did wish the pesto flavour was stronger. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzC_-pcdVuQ4VOlCPi805V3EMcmYJ9ZTg-Frrvia7QqQL7bVfmlDvw-7AnJhNhSdl6Ve__TedD7LkVL9J9lViZ4dPN9F-mtUfcw2jagEjBOZkUYjZjlLG5D-Pi54glO4yZqqw-W4WQhhOwYgKBsywPAMclXPgJxkICuAd5kHg8fbUUAs4vIAEesRNl4o/s2048/vv.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzC_-pcdVuQ4VOlCPi805V3EMcmYJ9ZTg-Frrvia7QqQL7bVfmlDvw-7AnJhNhSdl6Ve__TedD7LkVL9J9lViZ4dPN9F-mtUfcw2jagEjBOZkUYjZjlLG5D-Pi54glO4yZqqw-W4WQhhOwYgKBsywPAMclXPgJxkICuAd5kHg8fbUUAs4vIAEesRNl4o/s16000/vv.jpg" /></a></div><p> </p><p>An Italian meal is not complete without pasta. We got one of Rose Mary's most popular dishes, the<b><i> radiatore 'Cacio e Pepe' </i></b>($19.00). Cacio e pepe is a Roman pasta dish that literally translates to "cheese and pepper." It's a simple pasta that combines grated pecorino cheese, black pepper, and hot pasta water into a thick, cheesy sauce. I've never seen radiatore pasta before but it's unique ridged shape helped the sauce cling to the noodles. It gave me adult 'mac and cheese' vibes. Super rich and decadent. It was almost too much for me so I would definitely recommend sharing this one.<br /></p><span class="raw__09f24__T4Ezm" lang="en"></span> <br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmATZBuUsW5XXqDzlmsddzd1E4wcVJT1ZyNk-6hdJIBWXl_7hGKaJdb9AhH0s2iJ4Z5lY5Bu5S_vefi2hNRGdrfvIYr6foQWr0pLPD4q2ZmGlgC-qeS0KmMfys8Z8Q8QtDNv2SyNbaFfUuk6IEdpL19g1_ykgZgjPW92g8VqHKQOsO1I1sn47BCwlr1s/s2048/www.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdmATZBuUsW5XXqDzlmsddzd1E4wcVJT1ZyNk-6hdJIBWXl_7hGKaJdb9AhH0s2iJ4Z5lY5Bu5S_vefi2hNRGdrfvIYr6foQWr0pLPD4q2ZmGlgC-qeS0KmMfys8Z8Q8QtDNv2SyNbaFfUuk6IEdpL19g1_ykgZgjPW92g8VqHKQOsO1I1sn47BCwlr1s/s16000/www.jpg" /></a></div><p> </p><p>Our final dish was <b><i>cevapi </i></b>($20.00), a grilled minced meat sausage popular in Croatia and other Balkan countries. The sausage is caseless, similar to Turkish kofta, and is generously spiced with onion, garlic and paprika. It was served with lepinja, a type of flatbread, with various condiments: avjar (red pepper sauce), kajmak (a rich cheese spread), and diced red onion. It's a fun, interactive plate where you can DIY your own sandwich. The lepinja was made with sourdough, so it had a tangy quality. I was reminded of foccacia, crispy and oily on the surface but fluffy on the inside. However, I sort of wish the crust was more tender. It was almost too hard to bite through with all the ingredients nestled inside.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpncodeVow_oT5eyDrXHdS3hD8vtFPTIVznu8uht7eAswLu40jMRC8fKNVaL4u-k46UTn-64al9QqegATrHIHANPr276M-n0n1jrK7Oop33MTpQFdjjdu2KFmR69_J_Ex63Kqn9iNm6lPJtYUk1ugSvxBVaFWFiNqflFbD9KkBQTVEMKbfuuCrCj1c-0/s2048/xxx.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggpncodeVow_oT5eyDrXHdS3hD8vtFPTIVznu8uht7eAswLu40jMRC8fKNVaL4u-k46UTn-64al9QqegATrHIHANPr276M-n0n1jrK7Oop33MTpQFdjjdu2KFmR69_J_Ex63Kqn9iNm6lPJtYUk1ugSvxBVaFWFiNqflFbD9KkBQTVEMKbfuuCrCj1c-0/s16000/xxx.jpg" /></a></div><p><br /></p><p>All meals should end on a sweet note, so we walked a few blocks to <a href="https://jenis.com/">Jeni's Splendid Ice Cream</a> for dessert. Jeni's is a chain of ice cream shops that originated in Columbus, OH. You'll even find their pints in thousands of grocery stores nationwide. How I wish they came to Canada! All of their ice cream flavours sound so delicious!</p><p><br /></p><p>The night was cooler so we lucked out with no line! A <b><i>standard scoop</i></b> ($6.95) lets you choose two flavours. LT was a bit boring and got <i><b>darkest chocolate</b> </i>and <i><b>honey vanilla bean</b></i>, while I chose <i><b>brambleberry crisp</b> </i>and <i><b>rainbow BFY</b></i>. Brambleberry crisp had brambleberry jam swirled throughout vanilla ice cream with bits of oat streusel. The ice cream was smooth and creamy and I loved the bits of crunchy, toasty streusel. It paired well with the rainbow BFY since both flavours were tart and sweet. BFY stands for buttermilk frozen yogurt and it combines raspberry, key lime, and passion fruit flavours. My favourite ice cream flavour since I was a child was rainbow sherbert. This hit all the same notes.</p><p><br /></p><p><br /></p><p>Looking back on this day, I didn't realize that we had three desserts. Calories don't count on vacation.</p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-15914336335368986882023-07-07T19:09:00.001-07:002023-07-07T19:09:53.539-07:00SNAPSHOTS | CHICAGO 2023 | DAY 1<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWICW0UeajF7eqOLs7OwolrIJO6eMINp_oDAI20eW10Q4UyttCSEt47NOmZU20beUg5FHvBxWrWDSZ7EyvYjvIEonU2oJiFYNQ5TRDZK--A9YpJnsiqXyIiBywraaG8i_xnZ4WVfKDHx8WgamkBelBa21pPCyjjAgnAaOAynNKvKlz1UGDwl2j_YhU/s2048/f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWICW0UeajF7eqOLs7OwolrIJO6eMINp_oDAI20eW10Q4UyttCSEt47NOmZU20beUg5FHvBxWrWDSZ7EyvYjvIEonU2oJiFYNQ5TRDZK--A9YpJnsiqXyIiBywraaG8i_xnZ4WVfKDHx8WgamkBelBa21pPCyjjAgnAaOAynNKvKlz1UGDwl2j_YhU/s16000/f.jpg" /></a><br /></p><p> <i> </i></p><p>Hello Chicago! A city known for deep dish pizza, hot dogs, architecture, and sports, Chicago has it all. Granted, it doesn't have the best reputation (hello violent crime!), but it's important to be on your guard in any big city. We stayed for about a week and absolutely loved our time there. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUr3UiIiL0othWXNh-afHs9CN6eyAeBad9KBanvtuMxGydipc9aZEuGyIxyBpv6ZpQJm8ICgS0Punl8AQTlBMkAw4sKsbzdQNCrQjI2hn1uGH6rKOouNvFEXV4jc4uEw-j5q_tbuzdMl670sJMXUDcEz685NUfNAllDd-kB6fsXdjotaOeQIity6o/s2048/a2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUr3UiIiL0othWXNh-afHs9CN6eyAeBad9KBanvtuMxGydipc9aZEuGyIxyBpv6ZpQJm8ICgS0Punl8AQTlBMkAw4sKsbzdQNCrQjI2hn1uGH6rKOouNvFEXV4jc4uEw-j5q_tbuzdMl670sJMXUDcEz685NUfNAllDd-kB6fsXdjotaOeQIity6o/s16000/a2.jpg" /></a></div><p> </p><p>The trip started off with a little hiccup. I slept through my 2:30 alarm (can you blame me?) so I only had 5 minutes to get ready before we had to leave for the airport. Thankfully we had the foresight to put away our luggage in the car the night before. <br /></p><p><br /></p><p>We landed in Calgary first for a short layover before arriving in Chicago around noon. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZ3JwnindFSePkrkDutTRTXMhkCfZHmu2DJQ1_uVB0W2cgbd-CVflDwATuSqMj2xRJXOmaUIe9ZlSFAa4CNROBckAMqkEW0wAqyMGflNP-uFq47U0shV_HD8UolGZsqBE351PIKCKThl95DU9hZz6twBoItkLsEzj95hNtMfhpnEdY6lLz2U39Vk3/s2048/b1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZ3JwnindFSePkrkDutTRTXMhkCfZHmu2DJQ1_uVB0W2cgbd-CVflDwATuSqMj2xRJXOmaUIe9ZlSFAa4CNROBckAMqkEW0wAqyMGflNP-uFq47U0shV_HD8UolGZsqBE351PIKCKThl95DU9hZz6twBoItkLsEzj95hNtMfhpnEdY6lLz2U39Vk3/s16000/b1.jpg" /></a></div><p><br />O'Hare is actually the world's most connected airport. It's huge, but thankfully easy to navigate. We decided to take an Uber to our hotel for convenience sake.</p><p><br /></p><p></p><p></p><p></p><p></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tnHzXDUzKKHA_EjU_c3dRC3ztpkg-Vt4ArGXm7ecWKldRMY3tTD9aB1TpiN2SlbKTOBI29s1ff01M19DFEqX-5S2lqYeWP5enaAizzop6g_9d0EjRqkw5CxXwQ-aldGGGyPBW8a74mEtQeGCs1pcZzERqHQ7XrmtcqnasSLzR1B6i7zmQ86g2fSJ/s2048/b2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-tnHzXDUzKKHA_EjU_c3dRC3ztpkg-Vt4ArGXm7ecWKldRMY3tTD9aB1TpiN2SlbKTOBI29s1ff01M19DFEqX-5S2lqYeWP5enaAizzop6g_9d0EjRqkw5CxXwQ-aldGGGyPBW8a74mEtQeGCs1pcZzERqHQ7XrmtcqnasSLzR1B6i7zmQ86g2fSJ/w300-h400/b2.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46OKswTSy0oGgmTYzbZCnXY2_LkKEZZuXt4YgAG_32gqMhw_RyBdDbWmQeAX5LVr2x3zeBJeRThjTkMlzgF1zyq9DWgc69QoTdHD0SJJ-EPkkeHfLTta_BLisO9OCCic4hiqG_cWKJ_VSdBs-NV-w1RMuX0pVXik-CcxBcVJEFWz8XDeO_WUzcUYn/s2048/b3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh46OKswTSy0oGgmTYzbZCnXY2_LkKEZZuXt4YgAG_32gqMhw_RyBdDbWmQeAX5LVr2x3zeBJeRThjTkMlzgF1zyq9DWgc69QoTdHD0SJJ-EPkkeHfLTta_BLisO9OCCic4hiqG_cWKJ_VSdBs-NV-w1RMuX0pVXik-CcxBcVJEFWz8XDeO_WUzcUYn/w300-h400/b3.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p>Instead of staying downtown, or "the loop" as it's called, we stayed at <a href="https://emilyhotel.com/destinations/chicago/">The Emily Hotel</a> in West Loop, which as the name implies, is "west" of downtown. As I made our itinerary, a lot of the restaurants I wanted to try were in West Loop. So it made sense to stay somewhere within walking distance, helping to limit the number of public transit/rideshare trips we had to take, especially at night. <br /></p><p></p><p> </p><p>The Emily Hotel is a boutique hotel located right across the street from Chicago's Google offices. A bit stark in furnishing, but we really liked our stay. For one, the location was amazing. It was a block away from the subway and an easy 5-10 minute walk from the restaurants we went to. It was still tucked away from busy main roads, so it felt safe and quiet. <br /></p><p> </p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ96IEvFZFlnaFJwuw4-dkuXdRHteU1LhDHnFTNJjenGi-6y9PCXVdLOEi6N5VRogLol8zYYKkEQZZYsweJ8XhZT-qR-pcCF0KVeRg_ynE152xJQdi1fOVAVyUJJH4vVriuPOF4Cut-m56pgYjwuvhu8uX1iUzi1p402LRhOiGYi2PGbheKOibUDzE/s2048/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ96IEvFZFlnaFJwuw4-dkuXdRHteU1LhDHnFTNJjenGi-6y9PCXVdLOEi6N5VRogLol8zYYKkEQZZYsweJ8XhZT-qR-pcCF0KVeRg_ynE152xJQdi1fOVAVyUJJH4vVriuPOF4Cut-m56pgYjwuvhu8uX1iUzi1p402LRhOiGYi2PGbheKOibUDzE/w300-h400/c.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2AI9Ill7eatIyDUe6CD4hrLXI6qlkg5NaBRpFlxShW1DK56najOaq9PPxUI7Ohkl5vTYEBDB4gzU_1-ensl9O-o_L8eR8RpHECaf07deOCo2eLyS6uPKFOx7TuIlYWWs3X8keuu93fIxebWhmv5vm2-geonYO9UZphMP9CpRj70OkCSiAukpEfrA/s2048/cc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2AI9Ill7eatIyDUe6CD4hrLXI6qlkg5NaBRpFlxShW1DK56najOaq9PPxUI7Ohkl5vTYEBDB4gzU_1-ensl9O-o_L8eR8RpHECaf07deOCo2eLyS6uPKFOx7TuIlYWWs3X8keuu93fIxebWhmv5vm2-geonYO9UZphMP9CpRj70OkCSiAukpEfrA/w300-h400/cc.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>After we checked in early and set down our things, we set out for our first meal of the day. And you know it had to be deep dish pizza! There's a few big names you'll hear in Chicago. <a href="https://www.loumalnatis.com/">Lou Manalti's</a>, <a href="https://giordanos.com/">Giordano's</a>, <a href="https://pequodspizza.com/">Pequods</a>, <a href="https://www.ginoseast.com/">Gino's East</a>, etc. After some research, the general consensus on the interwebs was Lou Manalti's is one of the best. </p><p><br /></p><p>Lou Malnati's opened their first pizzeria in 1971, but their namesake owner had decades of deep dish experience since the 1940s. Today, there are over 60 locations in Illinois, and 20 locations split between Arizona, Wisconsin, and Indiana. We visited the location in West Loop.<br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF7UxoiDzM0mTA8fJcinNZLj8A3xw09t-TrXwgoOx2LORKYJ9HpZO8n6OUTdfamfdlZvfkVoNCI875CxjnhP6gdwAFgOzdKRGiTddwaEuV2AButZES3mQXlxBzOAa67YCWoaDe-f2OJJG9uLsIO9_MoicbX5jqDfyEd_vbrBoTEogs2htlIvl5GKU/s2048/cc1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglF7UxoiDzM0mTA8fJcinNZLj8A3xw09t-TrXwgoOx2LORKYJ9HpZO8n6OUTdfamfdlZvfkVoNCI875CxjnhP6gdwAFgOzdKRGiTddwaEuV2AButZES3mQXlxBzOAa67YCWoaDe-f2OJJG9uLsIO9_MoicbX5jqDfyEd_vbrBoTEogs2htlIvl5GKU/s16000/cc1.jpg" /></a></div><br /><p>We ordered a small <b><i>deep dish Malnati Chicago classic </i></b>($23.69) which has lean sausage, extra mozzarella cheese, vine-ripened tomato sauce on their trademarked butter crust. The pizza takes at least half an hour to cook but it comes straight from the oven to your table. As it bubbles away in the piping hot cast iron, the server cuts it up, making for some pretty epic cheese pulls. <br /></p><p> </p><p>Deep dish is certainly not for the faint of heart. It's rich, it's heavy, it's indulgent. I did like the chunkiness of the tomato sauce. It tasted fresh, and the acidity of the tomatoes helped cut through the fat of the sausage and the cheese. The crust was crispy but it was more of an afterthought for me. Overall, my first experience with deep dish was good. Not mind-blowing, but good. It's just a lot of cheese to consume in one sitting. Have Lactaid on standby. </p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdPOTtve0f98j8ihfuuA2-buc_sHcYNiDF95zyHLUA9kLZYVzl_XJY9a7Eh8XjWhnU2l1PfERcaEZyvyVOwwhNffzQ62jV5lMU_eKrKkQAEAo6Kd2H3cmooIK8-4V83GRU9kDsWOFni8fMNFWr4UuSadWe_z3jDu-cRaXw-kuE7yIbb0o6rL9vnEq/s2048/d.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdPOTtve0f98j8ihfuuA2-buc_sHcYNiDF95zyHLUA9kLZYVzl_XJY9a7Eh8XjWhnU2l1PfERcaEZyvyVOwwhNffzQ62jV5lMU_eKrKkQAEAo6Kd2H3cmooIK8-4V83GRU9kDsWOFni8fMNFWr4UuSadWe_z3jDu-cRaXw-kuE7yIbb0o6rL9vnEq/s16000/d.jpg" /></a></div><p> </p><p>We also passed by Hamburger University! Did you know that Chicago is home to McDonald's global headquarters? Apparently it's a training facility for different levels of management. There's also a McDonald's in the building that serves unique global menu items! <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-UGyz0tzBmq2ts6078U8u7ZVfHftT8xN6o3E085_zFjtT_1UeNO3Caf6c0VugkTBrVxakPVhlcfl83SN63MEZD00G31oE7S9OqqhxKFDHTIuijnKe4ZGZWl76s5AYfIr1o0wTwKlsTVOxRoWxkXZOQJrXh2RnE7QHjnJqgqzKB1eyJCyJ_VykJTEw/s2048/d3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1413" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-UGyz0tzBmq2ts6078U8u7ZVfHftT8xN6o3E085_zFjtT_1UeNO3Caf6c0VugkTBrVxakPVhlcfl83SN63MEZD00G31oE7S9OqqhxKFDHTIuijnKe4ZGZWl76s5AYfIr1o0wTwKlsTVOxRoWxkXZOQJrXh2RnE7QHjnJqgqzKB1eyJCyJ_VykJTEw/s16000/d3.jpg" /></a></div><p><br />On our way to the subway, we passed by <a href="https://www.mollyscupcakes.com/">Molly's Cupcakes</a> and stopped in for dessert. They were the winner of Cupcake Wars on Food Network so they must be doing something right.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KdGtr9aLKd787rnzFHo938yICJRrXLr5AgvFJct-4E8ZDt6iL_Wsqi0Hb-yLtsmuX2nYoHU_Iyb22YYCMcdMSLkgKWGvMM3gsfD-pWJ2tqM8ZZwSUkPvBGB4pZb_JeDrTtM-BGvwedpwZvzk2521cWP53eLehwjeQN70XWIRyi-EgISQZ3Uc2ULE/s2048/e33.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KdGtr9aLKd787rnzFHo938yICJRrXLr5AgvFJct-4E8ZDt6iL_Wsqi0Hb-yLtsmuX2nYoHU_Iyb22YYCMcdMSLkgKWGvMM3gsfD-pWJ2tqM8ZZwSUkPvBGB4pZb_JeDrTtM-BGvwedpwZvzk2521cWP53eLehwjeQN70XWIRyi-EgISQZ3Uc2ULE/s16000/e33.jpg" /></a></div><p> </p><p>Molly's is famous for their center-filled cupcakes which means all sorts of fillings and puddings are piped into the middle of the cupcake. I went for the <b><i>creme brulee </i></b>($3.90) while LT chose the <b><i>chocolate decadence </i></b>($3.90). The creme brulee was a vanilla cupcake filled with creme custard and then torched with sugar to replicate that classic creme brulee top. Such a unique twist on a cupcake! If you know me, you know that I <i>love </i>creme brulee and this was all sorts of *magical*. </p><p><br /></p><p>After the quick dessert break, we hopped onto the subway, or the 'L' train as locals call it. There were some pretty interesting characters on the subway and I'd say it was the only time I ever felt a bit uneasy in the city. To be fair, I would probably feel the same way riding the LRT at home. Thankfully our subway rides were always pretty short.</p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoe77HVlGFybGKHYUhVG0-47lAtsozFB9BnIagogtywovaDC8geMOoTvEkIVtuI-f4MdA5e3MJPFNErO6E9kYAtErOL4G8tq3IwfHW8bYzRTGdfsDlE7FovW9nu9VjHsJZFb1d1O3i9T_nyrVOkT1_fZ2iFiT3KhmyEzqStR_FjQ3aKX2mCBch-1M7/s2048/fff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoe77HVlGFybGKHYUhVG0-47lAtsozFB9BnIagogtywovaDC8geMOoTvEkIVtuI-f4MdA5e3MJPFNErO6E9kYAtErOL4G8tq3IwfHW8bYzRTGdfsDlE7FovW9nu9VjHsJZFb1d1O3i9T_nyrVOkT1_fZ2iFiT3KhmyEzqStR_FjQ3aKX2mCBch-1M7/w300-h400/fff.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqOSfBtC_UPay__VLTfxAZ_5zGlZIzj0b187jbkWyQjGvZUG7TOF8z4c9HmfQQzHlDhhxPobi8rI2YPwS9J_P9nIeH094zqmMuLtZbqLyYxc53rcA6lO-uq3paz3vAmyma_aFK5eW7ky7pPfGUf0Rlyv1BkTuoQwtjXqLPLUSx_f_xCpXs6mjLqry/s2048/ffff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxqOSfBtC_UPay__VLTfxAZ_5zGlZIzj0b187jbkWyQjGvZUG7TOF8z4c9HmfQQzHlDhhxPobi8rI2YPwS9J_P9nIeH094zqmMuLtZbqLyYxc53rcA6lO-uq3paz3vAmyma_aFK5eW7ky7pPfGUf0Rlyv1BkTuoQwtjXqLPLUSx_f_xCpXs6mjLqry/w300-h400/ffff.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>Our next destination needs no introduction. THE BEAN! Cloud Gate is its official name, but I, and many others, prefer the bean. It's pretty neat to see it in person and I love how the cityscape is reflected in the mirrored surface. Another item off the bucket list. <i>Bean </i>there, done that! <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuji3UMypXJr7xmIMeIZXu4qZnr8V5yIhLh4pwKof0_UnEDL1Vz_odBzyHuLlNwJ5RNEKWvWRb129QZtcyPagD5AxA5Rpt80oQ6zsNnD1ojz8TrNhWVxJMPTOu8u1Va4_iszJ8q14cfT0OEBGfR7jpJ5AWvnR5c3_MqkcBes05TpXHC3QlIkmmqk5W/s2048/g1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuji3UMypXJr7xmIMeIZXu4qZnr8V5yIhLh4pwKof0_UnEDL1Vz_odBzyHuLlNwJ5RNEKWvWRb129QZtcyPagD5AxA5Rpt80oQ6zsNnD1ojz8TrNhWVxJMPTOu8u1Va4_iszJ8q14cfT0OEBGfR7jpJ5AWvnR5c3_MqkcBes05TpXHC3QlIkmmqk5W/s16000/g1.jpg" /></a></div><p> </p><p>Just steps away from Cloud Gate is Crown Fountain. The pillars feature video of actual Chicago residents' faces. I'm a bit sad that it was raining so the 'water' aspect of the fountain wasn't turned on. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-pcZie3eUv3TZyuzIFctpraK6JIXRt5evu6_rgNIyJoHmTBBL1oa6SoyfoCkHb-Y9U8IcXn0a7pbmdI7PCoV6C3azwrfXfghbF3Gd-eKOcy9SvcnWvUU5nRzJidZbxerIp4xfwTdL1f97eLWpQ8WNQjxIdCwpiS8iTHVbfsZff4aexb5Ahe04Zgy/s2048/g12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-pcZie3eUv3TZyuzIFctpraK6JIXRt5evu6_rgNIyJoHmTBBL1oa6SoyfoCkHb-Y9U8IcXn0a7pbmdI7PCoV6C3azwrfXfghbF3Gd-eKOcy9SvcnWvUU5nRzJidZbxerIp4xfwTdL1f97eLWpQ8WNQjxIdCwpiS8iTHVbfsZff4aexb5Ahe04Zgy/s16000/g12.jpg" /></a></div><p><br />Arguably a Chicago landmark itself, we stopped by <a href="https://www.garrettpopcorn.com/">Garrett Popcorn</a> for their famous Chicago mix. It was named as one of Oprah's favourite things back in 2002. A mix of cheese popcorn and caramel popcorn, it's a weird combination that actually works well together. Salty-sweet, that sort of thing. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3y2qHLN7POcu2qp2_5eYnk7WVARR0jS1Epxb1XnANOY5cpE062_M_QKwVioIjDmNJ0lMf4435AB_CQgdJHOliJTHWznoaeTPOy7pkxtjWBJdX1W4_yx4-UqBD1lZfBOMDEWVtruaK6lTLeHG-Z8mxwEAWUt8Iu7aHAdTTHcrBTnMjrJsUH-daDb0/s2048/g14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1632" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF3y2qHLN7POcu2qp2_5eYnk7WVARR0jS1Epxb1XnANOY5cpE062_M_QKwVioIjDmNJ0lMf4435AB_CQgdJHOliJTHWznoaeTPOy7pkxtjWBJdX1W4_yx4-UqBD1lZfBOMDEWVtruaK6lTLeHG-Z8mxwEAWUt8Iu7aHAdTTHcrBTnMjrJsUH-daDb0/s16000/g14.jpg" /></a></div><br /><p></p><p>We buy the Chicago mix from Costco a fair amount, but it's so much better when it's fresh. The cheese popcorn is reminiscent of Cheeto dust while the caramel popcorn had a slight burnt toffee flavour. A good snack to have stashed in the hotel room.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vp7dtcr4q0yEXIe2caNoyx--oWwF4ovzlLabfgPkmoqGm-z_evx7_gGkx0XzzJvfQgHdhF415JRcpZVen9T5t3g5Kmks6mQGwmPHMUMJHqXLpAVr-TRlIIoOknx4CMLEWfvsDnZA-iNXpux8us0gO-5LC3hhqXJ8nJQIOmn2M3wASNSXB-B3bqRm/s2048/g74.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vp7dtcr4q0yEXIe2caNoyx--oWwF4ovzlLabfgPkmoqGm-z_evx7_gGkx0XzzJvfQgHdhF415JRcpZVen9T5t3g5Kmks6mQGwmPHMUMJHqXLpAVr-TRlIIoOknx4CMLEWfvsDnZA-iNXpux8us0gO-5LC3hhqXJ8nJQIOmn2M3wASNSXB-B3bqRm/s16000/g74.jpg" /></a></div><p> </p><p>Goth Target! We continued making our way down State St. which is a popular shopping area in the loop. Target is always a must whenever we're in the states and this location is probably the coolest Target I've ever seen. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzYpPquprX3Q4pMf4BGaR0qs9zyR7zYLPlQKKui6c9aNHG95_NkfJwzEKiFPdT4s0gGGW0nn3yETgD-MdODlLKWuFi8JDzgxx64G4kyFFtOZMIs25JbhdgRvIg4jszWpdDACbsZxxQUxLo-j4R1wncPeBnsk_zLmoE5QqmjZTtbUyU_7wzFtu7BJL-/s2048/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzYpPquprX3Q4pMf4BGaR0qs9zyR7zYLPlQKKui6c9aNHG95_NkfJwzEKiFPdT4s0gGGW0nn3yETgD-MdODlLKWuFi8JDzgxx64G4kyFFtOZMIs25JbhdgRvIg4jszWpdDACbsZxxQUxLo-j4R1wncPeBnsk_zLmoE5QqmjZTtbUyU_7wzFtu7BJL-/s16000/k.jpg" /></a></div><p> </p><p>The Chicago Theatre was our last stop for photos before we headed back onto the subway to the hotel. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBexRLf97u0qS4kgEOHVQCpG8MsK1GX4prbXAIX2tLf1wwraL0HpA7RI-DREFoG1Hf7JklOi0MdQ4ehviiZhv6fUCCF3PvqljnyjXbPv1rBpYHYoUlhpG-v6eZstk3VZcuVEp_cVQ1ieXEgUz2n97tKMr1xQ2Fc_zC2NBI2gOo5wgwuSRQg26qb9gO/s2048/mm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBexRLf97u0qS4kgEOHVQCpG8MsK1GX4prbXAIX2tLf1wwraL0HpA7RI-DREFoG1Hf7JklOi0MdQ4ehviiZhv6fUCCF3PvqljnyjXbPv1rBpYHYoUlhpG-v6eZstk3VZcuVEp_cVQ1ieXEgUz2n97tKMr1xQ2Fc_zC2NBI2gOo5wgwuSRQg26qb9gO/s16000/mm.jpg" /></a></div><p></p><p><br /></p><p>After a power nap, we headed out later at night for a casual dinner. <a href="https://shakeshack.co">Shake Shack</a> was just a block away from our hotel (right beside the subway and Molly's Cupcakes from earlier!). It was my first time trying Shake Shack so I was pretty excited. We got two <b><i>shackburgers </i></b>($7.09), <b><i>fries </i></b>($4.09), and just a <b><i>sprite </i></b>($3.39). The patties are like smash burgers, so quite thin with a crispy crust. They were topped with cheese, lettuce, tomato, and shack sauce. A decent burger but nothing too special. They are on the smaller side, but it was actually the perfect amount for us. Glad I tried it, but I'll have to try In-N-Out next to compare! </p><p> </p><p>Before we ended the night, we hit up another American classic -- CVS! We actually just needed to buy water so it was handy that it was just around the corner. </p><p> </p><p>More adventures to come! <br /></p><p> </p><p>- CT <br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-26760613813797936402023-06-13T12:44:00.001-07:002023-06-13T16:33:53.027-07:00REVIEW | SIAM THAI KITCHEN EXPRESS | EDMONTON<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7pnlAB4LmgZo2TqUArTGr4sWtyL9EJTyDqwe0kCIXHZyOouzwRpyW2Vj_V--eV_fSw7XMSgAKxxAGJ8jJEaGUSqx31t0UMvdlgpJik71rAxscs7twwQNZ0cZ8NblSNsfi_7hSZpW-um21JlE7AuxU96MsNsGk6ezLmAhZdtsk_ss-QBy5J_qmjHw/s2048/327707914_502647308650435_1859700296362749483_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1604" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7pnlAB4LmgZo2TqUArTGr4sWtyL9EJTyDqwe0kCIXHZyOouzwRpyW2Vj_V--eV_fSw7XMSgAKxxAGJ8jJEaGUSqx31t0UMvdlgpJik71rAxscs7twwQNZ0cZ8NblSNsfi_7hSZpW-um21JlE7AuxU96MsNsGk6ezLmAhZdtsk_ss-QBy5J_qmjHw/s16000/327707914_502647308650435_1859700296362749483_n.jpg" /></a><br /></p><p><br /></p><p><a href="http://seethecity.blogspot.com/2022/02/review-siam-thai-kitchen-edmonton.html">Siam Thai Kitchen</a>, my favourite Thai restaurant in the city, has opened a second restaurant! This "express" location offers a more condensed menu, focusing on individual meals, as opposed to family style, at a more affordable price. A great option for lunch or a quick, casual dinner!<br /></p><p><br /></p><p>The restaurant is tucked away in the new development off 137 Ave and Mark Messier Trail. It's about 10 minutes north of their OG location.</p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjOOowrhXYqOFdtMZT7uS1Aea7xdp86tKh0IL44H3S3EwAChmIwU7LnBsWDU-XldvZKJYGvAxGjgXJP2EJIIOD1l94YdquLATG2MuDpCaEOMDRihKKDT6Wl-dKDCydPqfvXICBWnBoIeEU_Mk9WpwsODVrE5SNqkAPM3qOSBvrr0bdLobasTMaGyK/s2048/327060244_1228063681473851_2808831960874948481_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjOOowrhXYqOFdtMZT7uS1Aea7xdp86tKh0IL44H3S3EwAChmIwU7LnBsWDU-XldvZKJYGvAxGjgXJP2EJIIOD1l94YdquLATG2MuDpCaEOMDRihKKDT6Wl-dKDCydPqfvXICBWnBoIeEU_Mk9WpwsODVrE5SNqkAPM3qOSBvrr0bdLobasTMaGyK/s16000/327060244_1228063681473851_2808831960874948481_n.jpg" /></a></div><p><br /></p><p>The restaurant is a pretty open space with a mixture of booths and tables. Patrons of the OG location will recognize the mural that graces the main wall.</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1VllomOURUKg3hiAtS1VolfTjXhNZL0yH4sJOQYhwxLA6z_9l57cJyk0wb5-vK7GeeVny-xnKy0gX5wrs3qPIWB79ZjIx-HueqyEX7cp-H_rJ2aCk-WXuEKL10ZwJcdjkGDfSF2JRhwuSwQ-vLXGqXZlUJFuzo3Zx2qGhUf8vn_GfG2QOOjb-sCH/s1541/327560084_3610295492592124_5070033437467610063_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1541" data-original-width="1153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn1VllomOURUKg3hiAtS1VolfTjXhNZL0yH4sJOQYhwxLA6z_9l57cJyk0wb5-vK7GeeVny-xnKy0gX5wrs3qPIWB79ZjIx-HueqyEX7cp-H_rJ2aCk-WXuEKL10ZwJcdjkGDfSF2JRhwuSwQ-vLXGqXZlUJFuzo3Zx2qGhUf8vn_GfG2QOOjb-sCH/s16000/327560084_3610295492592124_5070033437467610063_n.jpg" /></a></div><p> </p><p>One unique feature at this restaurant is a robot server! While a human staff member still takes your order, the robo-cat delivers the food straight from the kitchen to your table. Once you finish grabbing the food from the trays, a simple tap on the touch screen will return the robot to the kitchen. Super cool! Would be a hit with kiddos.</p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh135at-PjZ9D-ZBvqe0_PTJKKOvFu6lM1twC0H1NS_9HmEacwgFBcnK6btJCKqGXXCUBExGq8HBuiL0AfSCFyo9nrCktZ9kfOW78OFQS6yYJQHmh5sFxOayWund8RGSHglMkZrgYSwRuI0c_X-kMBBcTMzwQxtzQ0mgracyY8fqt_7roAFEMFK7Rrq/s2048/327778623_874533993779811_7650564534718875571_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh135at-PjZ9D-ZBvqe0_PTJKKOvFu6lM1twC0H1NS_9HmEacwgFBcnK6btJCKqGXXCUBExGq8HBuiL0AfSCFyo9nrCktZ9kfOW78OFQS6yYJQHmh5sFxOayWund8RGSHglMkZrgYSwRuI0c_X-kMBBcTMzwQxtzQ0mgracyY8fqt_7roAFEMFK7Rrq/s16000/327778623_874533993779811_7650564534718875571_n.jpg" /></a></div><p><b><i> </i></b></p><p><b><i>Pad Thai </i></b>($16.95) is always a favourite and Siam Thai consistently delivers. Rice noodles stir fried with homemade tamarind sauce, egg, tofu, beansprouts, chives, and your choice of chicken or beef. Garnishes on the side include lime, roasted peanuts, and chili sauce. The noodles are well-balanced with all the right flavour notes. Sweet, salty, tangy, smokey. Delicious! </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDr83DnkHgSwzv_-mWkqDT1eydatT4t4SsZBM8gUN0HaHKdFBUe6N7EhvKbQGDB1L28SzgnZ7B3IDt8_wQ-qT50qhTSXIFo2MUGgrrnD8vRPy6Xbqoq72sOR3x6k6iMY4_W9TlKiPifcOMU4F-akfLZaWJhnRvSrUkTZk2wh_yPx-HoSLhZjwHXe0E/s2048/327770094_737466331373640_9016191670537684066_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDr83DnkHgSwzv_-mWkqDT1eydatT4t4SsZBM8gUN0HaHKdFBUe6N7EhvKbQGDB1L28SzgnZ7B3IDt8_wQ-qT50qhTSXIFo2MUGgrrnD8vRPy6Xbqoq72sOR3x6k6iMY4_W9TlKiPifcOMU4F-akfLZaWJhnRvSrUkTZk2wh_yPx-HoSLhZjwHXe0E/s16000/327770094_737466331373640_9016191670537684066_n.jpg" /></a></div><p><br /></p><p>SP ordered one of their curries. The <b><i>green curry </i></b>($16.95) is one of their spicier options and comes in an individual portion with a side of jasmine or coconut rice. The green curry comes with your choice of chicken or beef, bell peppers, cauliflower, bamboo shoots, and snap peas. SP really enjoyed it. Siam Thai makes all of their curry pastes in house, so you know you're getting a really flavourful and aromatic curry. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnvXXB_yhe514hsROhXciwJf_-4Dq6yFpFHAfJa1_ymJ-kEzswGe7EB8WiqgxEQ-q139r12yo0a6Av0mYePKHmo0aeF1VAcIcHVbDiGqGtEDVWzgH6JnLdyGI-45sqsUKiTrwLnwgBEbrkvZwNO1UsxvcSQOa6c6IkUQSMqh-GcFfeS_rEP0iBTsE/s2048/327184362_6293254964038977_1528791326580757966_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1599" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKnvXXB_yhe514hsROhXciwJf_-4Dq6yFpFHAfJa1_ymJ-kEzswGe7EB8WiqgxEQ-q139r12yo0a6Av0mYePKHmo0aeF1VAcIcHVbDiGqGtEDVWzgH6JnLdyGI-45sqsUKiTrwLnwgBEbrkvZwNO1UsxvcSQOa6c6IkUQSMqh-GcFfeS_rEP0iBTsE/s16000/327184362_6293254964038977_1528791326580757966_n.jpg" /></a></div><p></p><p> </p><p>My order was the <b><i>pad kra pao </i></b>($16.95). After having this dish at <a href="http://seethecity.blogspot.com/2022/12/snapshots-toronto-2022-day-1.html">Pai in Toronto</a> last year, I've been on the hunt for it in the city. Glad that Siam Thai has started making it at this location! Pad kra pao is a stir-fry with minced beef, basil, onions, and Thai chili. It's served over coconut or jasmine rice with a fried egg and two veggie spring rolls. The veggie spring rolls aren't anything too special but they're a nice little side. <br /></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdlgqpX24-IbeP1HhXZDhxAYc1pDm9I3lfN5Lcnt3lqWJc9Qh3cPcT-JMmurNSGam30Hli9NfctBw2WP3FYpQa5rgQe9oEgpP8H9woNq87_pf-wsBPrMi_6Gi45xi8XeWZFaieLbkkXA4EV6liy7dMmF6oN9auQeZqfJgjPt79bF5NFOQheLQPeM6/s2048/327104655_1185168962120408_371631617169696657_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKdlgqpX24-IbeP1HhXZDhxAYc1pDm9I3lfN5Lcnt3lqWJc9Qh3cPcT-JMmurNSGam30Hli9NfctBw2WP3FYpQa5rgQe9oEgpP8H9woNq87_pf-wsBPrMi_6Gi45xi8XeWZFaieLbkkXA4EV6liy7dMmF6oN9auQeZqfJgjPt79bF5NFOQheLQPeM6/s16000/327104655_1185168962120408_371631617169696657_n.jpg" /></a></div><p><br /></p><p>The pad kra pao was great! The meat was fragrant from the basil and had a good kick from the chilis. Not overly hot but a good, slow burn. My favourite part of this dish was the lacey fried egg! Mixing the yolk in helps quell some of the spice and adds a bit of creaminess. One of my new favourite dishes!<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7QMdNgfvbvC5Z67NtoNrGrhq-G83iNTFzhUHgYDsCOyXQ7FFM29so0gLQwthIHHZqwKz5bZCzPy6hlFt0tzt8ED4Z0JcNVmEPPC5CsNpL3XgjRASFapW9baFXAgITQD48CmmNrgo92VVRsPqD-ot1gtvXd82DFT8HtqOdx5ikghI9wLNdzTgD2OZ/s2048/327060246_1897288610609977_1042372866999497976_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR7QMdNgfvbvC5Z67NtoNrGrhq-G83iNTFzhUHgYDsCOyXQ7FFM29so0gLQwthIHHZqwKz5bZCzPy6hlFt0tzt8ED4Z0JcNVmEPPC5CsNpL3XgjRASFapW9baFXAgITQD48CmmNrgo92VVRsPqD-ot1gtvXd82DFT8HtqOdx5ikghI9wLNdzTgD2OZ/s16000/327060246_1897288610609977_1042372866999497976_n.jpg" /></a></div><p><br /></p><p>I'm never not craving Thai food from Siam Thai. Happy to know the express location is just as good.</p><p><br /></p><p></p><p> </p><p style="text-align: center;"><b>Siam Thai Kitchen Express</b></p><p style="text-align: center;"><b> </b><span class="w8qArf"> </span><span class="LrzXr">242 Mistatim Rd NW</span></p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(780) 613-1875 <br /></span></p><p></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-44014541717354780592023-05-22T11:11:00.002-07:002023-10-31T12:22:34.951-07:00REVIEW | SHŌJŌ IZAKAYA | EDMONTON<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaaCXxciXoSMQmfDtp4b8XreHnFk6tJWMUEyp09_tclFTueMddgkO_BkMcbmuUVClhQJtVMqfjJ59yLlkOu8ti1AxFFGrZN6Cnisab52GPI_24DrQhh8EkxsKIEdPPstx0IXVgq_ppluX7NHEfR9zK6gbGQsdHrHpIPkgQF1dA9NnyjT2qHj4PbS0/s2048/327985049_2422355201248573_4237170048576727738_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJaaCXxciXoSMQmfDtp4b8XreHnFk6tJWMUEyp09_tclFTueMddgkO_BkMcbmuUVClhQJtVMqfjJ59yLlkOu8ti1AxFFGrZN6Cnisab52GPI_24DrQhh8EkxsKIEdPPstx0IXVgq_ppluX7NHEfR9zK6gbGQsdHrHpIPkgQF1dA9NnyjT2qHj4PbS0/s16000/327985049_2422355201248573_4237170048576727738_n.jpg" /></a></div><p style="text-align: center;"><span style="font-size: large;"><b><span> </span></b></span></p><p style="text-align: center;"><span style="font-size: large;"><b><span>** This restaurant is now closed. **</span></b></span><i> <br /></i></p><p><i> </i></p><p>From Japanese folklore, shōjō is a mythical spirit with a penchant for drinking alcohol. It's a fitting name for an izakaya, a Japanese bar serving drinks and snacks. <br /></p><p> </p><p>Izakaya are casual places where you go to unwind after a long day of work. Food is served tapas-style, smaller portions for sharing, and can be ordered in rounds just like the drinks you'll no doubt be consuming. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjpUSnRTXYYcyapMZVhPFw-jbyqDsX56swhc_YQytvqWx0uDJW2pB9IjRT1DaQcld8PBYiz9fE0b5_wEma9FDPvQwJcqqiw3V6JHalElOdjeTG_qTzXmoKx3Pq5zFZCSRCeKsd0-4_yYTQHKxHfQgKTxLpR3tMhlcQ2XWVDnqPOCWASgoKqk6mQmc/s2048/327146642_6366762983343198_8827107269177273595_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAjpUSnRTXYYcyapMZVhPFw-jbyqDsX56swhc_YQytvqWx0uDJW2pB9IjRT1DaQcld8PBYiz9fE0b5_wEma9FDPvQwJcqqiw3V6JHalElOdjeTG_qTzXmoKx3Pq5zFZCSRCeKsd0-4_yYTQHKxHfQgKTxLpR3tMhlcQ2XWVDnqPOCWASgoKqk6mQmc/s16000/327146642_6366762983343198_8827107269177273595_n.jpg" /></a></div><p> </p><p><a href="http://www.shojoizakaya.com">Shōjō Izakaya</a> is located basement level in the Brewery District, just down the steps of <a href="https://seethecity.blogspot.com/2018/07/review-wilfreds-edmonton.html">Wildfred's/</a><a href="https://madebymarcus.ca/">Made by Marcus</a>' shared space. There's plenty of free parking outside the restaurant as well as the heated underground parkade.</p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfEadAbUsxdy3khMHQasqZsGQgk1gkAznJvng49Up-mgeZSlZI3qycwl6yF5JIjEJqlFZNncQnxF28bzw6umU7Z7Ta8gsEg-Y2RNtS-hbRSrh7tm8how-aDg62-h5FtFUjRn3e74OkF9MCz7-fCj9l9-S77DQUhRiYdjwRPT5JndTV59bG8Fcvs6t/s2048/327157789_1146637216009247_6939044574046542740_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfEadAbUsxdy3khMHQasqZsGQgk1gkAznJvng49Up-mgeZSlZI3qycwl6yF5JIjEJqlFZNncQnxF28bzw6umU7Z7Ta8gsEg-Y2RNtS-hbRSrh7tm8how-aDg62-h5FtFUjRn3e74OkF9MCz7-fCj9l9-S77DQUhRiYdjwRPT5JndTV59bG8Fcvs6t/s16000/327157789_1146637216009247_6939044574046542740_n.jpg" /></a></div><p><br />We went for lunch on a weekday so the restaurant was a bit quieter with only a few tables occupied. There's a mix of seating, from booths to high-top tables to seats at the bar. Our server had a really infectious personality, just super bubbly and attentive. <br /></p><p><br /></p><p>Shōjō's lunch menu has pretty much the same items as their dinner menu, but if you're rushed for time, they also have rice bowls for maximum efficiency. Prices are quite reasonable, so you're able to try a variety of items without breaking the bank. They even have weekly dinner specials and happy hour everyday from 5-6pm and 9pm-close.</p><p> </p><p>In terms of drinks, their bar menu includes Japanese-inspired craft cocktails, mocktails, sake, beer, and Japanese whisky. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpIWiiJPahKWp8yEbXclAZzemRGWv-xzoNu-Kqi8hN7PDFZlb943O6viS07DUrvOzZWnoohKuyvr0UL-hUU3AHHfZime-v8mIv5wQxvf1QjFWbcocgksCAAGiEzbgy93ZcdsFFfZ4OxrwbvZk39C1szJTP2Q3Z0I47ylZFXLuo-pGUQyUvh7w_eUp/s2048/327168352_720047253074891_5446274903468739450_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpIWiiJPahKWp8yEbXclAZzemRGWv-xzoNu-Kqi8hN7PDFZlb943O6viS07DUrvOzZWnoohKuyvr0UL-hUU3AHHfZime-v8mIv5wQxvf1QjFWbcocgksCAAGiEzbgy93ZcdsFFfZ4OxrwbvZk39C1szJTP2Q3Z0I47ylZFXLuo-pGUQyUvh7w_eUp/s16000/327168352_720047253074891_5446274903468739450_n.jpg" /></a></div><p><br />We pretty much ordered all of their most popular dishes, starting with the <i><b>koji fried chicken</b> </i>($10.00). Resembling chicken karaage, their 'KFC' is cuts of chicken thigh marinated in shio koji, ginger, and garlic. After a dusting of potato starch, it's double fried for maximum crispiness. Served on the side is nanban, a ginger citrus soy sauce, but the chicken can also stand on its own without it. The meat is well-seasoned, moist, and crispy. It's light, not too greasy, and super addicting. A must order!<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQxgGTA4rb0NAwO11eElLwrJpGmFHAimpOtaNA1hQNiHmdZsLT_9Y8PvzzbYyq0_aSXAWk8u06PA4JMdNa7sJJb189xzhbeJNWskNeTO0Z4X8RLHTlb6C8-n-pSRoGSWvEYfvbEFX6Oqf4tAH9UZesznzPn1Dvaw1y9nW6v-DL8Gi2xqYCukPRMEMP/s2048/326738240_939515793893655_8056150051215146686_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQxgGTA4rb0NAwO11eElLwrJpGmFHAimpOtaNA1hQNiHmdZsLT_9Y8PvzzbYyq0_aSXAWk8u06PA4JMdNa7sJJb189xzhbeJNWskNeTO0Z4X8RLHTlb6C8-n-pSRoGSWvEYfvbEFX6Oqf4tAH9UZesznzPn1Dvaw1y9nW6v-DL8Gi2xqYCukPRMEMP/s16000/326738240_939515793893655_8056150051215146686_n.jpg" /></a></div><p> </p><p>Shōjō also offers a small sushi selection. It's pretty much just salmon, tuna, and scallop in different preparations: sashimi, cones, or maki. We tried their<i><b> pressed salmon sushi</b> </i>($16.00) which was 10 pieces of sushi rice and salmon, pressed together and then flame-torched with miso mayo. Garnishes include radish sprouts, togarashi, nori, and tenkasu (tempura crisps). I thought this was just okay. It's exactly what you expect it to taste, nothing more, nothing less. <br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l7a_YUZemdccce7Ehh9iuqQu-G3ftfS_63-Ton-kSxLd3f0DrHCFBvEKdjpc-XG0wLYqqIode4TBzz0lULdVPcSGWbksRSp77pVApgQnCsetXCHXV42cbdGCPhNvfQ0qIPIPzUtKdQnwDwEXGLXb15T64cNo9epZ7zM2yzhFNm81B1mgueCMTXeb/s2048/327121910_493885142950597_7266005462983929893_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l7a_YUZemdccce7Ehh9iuqQu-G3ftfS_63-Ton-kSxLd3f0DrHCFBvEKdjpc-XG0wLYqqIode4TBzz0lULdVPcSGWbksRSp77pVApgQnCsetXCHXV42cbdGCPhNvfQ0qIPIPzUtKdQnwDwEXGLXb15T64cNo9epZ7zM2yzhFNm81B1mgueCMTXeb/s16000/327121910_493885142950597_7266005462983929893_n.jpg" /></a></div><br /><p></p><p>For a more filling dish, we ordered the <i><b>mushroom cream udon </b></i>($14.00), their take on pasta using udon noodles. Mushrooms are pan-seared and cooked with their signature kombu soy cream sauce. The sauce is creamy, umami, and really clings to the noodles well. A surprising hit, even for someone who doesn't care for mushrooms that much. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-x66Ugdfd3xXk3dq__BDxUIDfVHHY9iCmzCCGGuUkhpZ18dHVQVYZwK6W7Vrwnqq79OPV4I_TqNZWqfFt4lu4bfa57T7FsQouCnQ0CsWX4R8uYzcgTeM5Db1jdAT3H45763RGSvD49ZG2TEuN1WAwgHLZ6XvmgBRoRU3zsnf5oTmL7IQqy5rY2RID/s2048/327171877_593474702795065_8030800396728908196_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-x66Ugdfd3xXk3dq__BDxUIDfVHHY9iCmzCCGGuUkhpZ18dHVQVYZwK6W7Vrwnqq79OPV4I_TqNZWqfFt4lu4bfa57T7FsQouCnQ0CsWX4R8uYzcgTeM5Db1jdAT3H45763RGSvD49ZG2TEuN1WAwgHLZ6XvmgBRoRU3zsnf5oTmL7IQqy5rY2RID/s16000/327171877_593474702795065_8030800396728908196_n.jpg" /></a></div><p> </p><p>Our last item was the <i><b>ebi katsu sliders</b> </i>($14.00) which comes with two per order. These sliders are inspired by the McDonald's Ebi Filet-O in Japan, which I also got to try back in <a href="http://seethecity.blogspot.com/2017/07/snapshots-japan-korea-2017-tokyo-day-3.html">2017</a>. Sandwiched between buttered brioche buns is the panko-breaded shrimp patty, tartar sauce and shredded cabbage. This was delicious! The shrimp patty was crispy and juicy and everything all worked together. Go there on Wednesday when sliders are on special for $5.00 each. <br /></p><p></p><p><br /></p><p><br /></p><p><br /></p><p>Shōjō Izakaya surprised me in the best way possible. Even though I don't drink, their food is definitely a reason to return.</p><p> <br /></p><p></p><p style="text-align: center;"><b> Shōjō Izakaya</b></p><p style="text-align: center;"><a href="http://www.shojoizakaya.com">www.shojoizakaya.com</a></p><p style="text-align: center;">10425 121 ST NW</p><p style="text-align: center;">Edmonton, AB</p><p style="text-align: center;">(780) 540-4800</p><p style="text-align: center;"> <br /></p><p> </p>- CTCThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-32250448549488963282023-04-18T12:55:00.000-07:002023-04-18T12:55:23.552-07:00REVIEW | TWICE CREAM | EDMONTON<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOL6bdSEm4UsgAgSR_yJVEWY_l57bZ-9KHGAdW6oWC8myJ54iKvOy6-Gto1MnMOtcjKqrG1zGCksrPWTI-vUD8-v3ZNhnykd2EkohceJBokLFvxeU8jaFEb-1iDBiFcLlRvPxGleRov1BEUSXYn2LG2e3zAG3AymJfBDiCxwh9xu_qKcrTofrf_ZiI/s2048/328443612_2028018610739186_5959267840992079578_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1463" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOL6bdSEm4UsgAgSR_yJVEWY_l57bZ-9KHGAdW6oWC8myJ54iKvOy6-Gto1MnMOtcjKqrG1zGCksrPWTI-vUD8-v3ZNhnykd2EkohceJBokLFvxeU8jaFEb-1iDBiFcLlRvPxGleRov1BEUSXYn2LG2e3zAG3AymJfBDiCxwh9xu_qKcrTofrf_ZiI/s16000/328443612_2028018610739186_5959267840992079578_n.jpg" /></a><br /></p><p><br /></p><p>There may be doubters, haters, naysayers, but Edmonton is kind of an ice cream city. Our winters can be long and (bitterly) cold, but ice cream runs through our veins. Case in point, pioneer <a href="http://seethecity.blogspot.com/2019/08/review-kind-ice-cream-edmonton.html">Kind Ice Cream</a> has expanded to two locations (with a soon-to-be third) after opening their first store in 2019. Calgary's <a href="https://madebymarcus.ca/">Made by Marcus</a> has also opened up two shops in Edmonton and just this past summer, two new local ice cream stores have popped up, giving the aforementioned two a run for their money. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBnqst4ufuakcYJgJn0sfuPWCNC2g_sQYf8UWivgxVV58XjubRlHbnjAOgIyGX0JjoPxD35aVQ4TnaoHUhityUPk_y2kxB7k_qIgVbKJZQbOFMp0ZKQnN2HzYKZHnwusWDgvNNq2nFol22OD2khpBEqptDP26LUUm1e6Y-uabq0fdOPtp3CKRZwxt/s2048/327806459_1103816587684001_5482880898981442866_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBnqst4ufuakcYJgJn0sfuPWCNC2g_sQYf8UWivgxVV58XjubRlHbnjAOgIyGX0JjoPxD35aVQ4TnaoHUhityUPk_y2kxB7k_qIgVbKJZQbOFMp0ZKQnN2HzYKZHnwusWDgvNNq2nFol22OD2khpBEqptDP26LUUm1e6Y-uabq0fdOPtp3CKRZwxt/s16000/327806459_1103816587684001_5482880898981442866_n.jpg" /></a></div><p><br /></p><p>One of these new ice cream shops is <a href="https://twicecream.ca/">Twice Cream</a>, a little neighbourhood gem in the Westmount area. They opened their doors officially on Canada Day last year. <br /></p><p></p><p></p><p><br /></p><p>During our first visit in February, it was just a mere -22<span><span class="LrzXr kno-fv wHYlTd z8gr9e">°</span></span>C outside. No biggie. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7YWUX0_rvP-0lYPArBcVf_jeq6Vuz_O0bKgo4q1Sff4eodOKk2b0bF2dnXT92_1e95Fbwgxnou7F47ddhaQj2WcnJPwvK1jksGTzOHVDBAFISbRD23RCqT-2cMiLWHsnrLyRK4cNUSBK7QKuIseUsHdBVVz0KsKZNZnK7dBq577wiQAZsbYpxsbg/s2048/327170117_3447709912167654_6496374393158017778_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV7YWUX0_rvP-0lYPArBcVf_jeq6Vuz_O0bKgo4q1Sff4eodOKk2b0bF2dnXT92_1e95Fbwgxnou7F47ddhaQj2WcnJPwvK1jksGTzOHVDBAFISbRD23RCqT-2cMiLWHsnrLyRK4cNUSBK7QKuIseUsHdBVVz0KsKZNZnK7dBq577wiQAZsbYpxsbg/s16000/327170117_3447709912167654_6496374393158017778_n.jpg" /></a></div><p> </p><p>Upon entering the store, we were greeted warmly by one of Twice Cream's owners, Romeo. When he heard that it was our first time, he began offering samples left, right and centre. So if there's a flavour you're curious about, but worried about commitment, feel free to ask for a sample! </p><p><br /></p><p>Twice Cream currently has 10 "forever" flavours, 2 of them vegan, which are available year-round. They also have a bunch of rotating flavours that change with the month or season. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3Ekb4LJPiqbFxK1iYvRUl1kMcF2YuQG2svZyOu2wgx9Ig2h5Yf5PEyXR2QzwSw2hFFEzzwdz7RSo9Zygaw1yTSE1wfRuIoY01lGfpJWiBwmFqC91efrHnOuhTVxlyRPiklBpgD5cdIgI9Ui8yKdCx0E6-NbE27hh-EAghPY5q7oLxPEdppHsm0I4/s2048/327202791_738901491185344_376417187624503538_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3Ekb4LJPiqbFxK1iYvRUl1kMcF2YuQG2svZyOu2wgx9Ig2h5Yf5PEyXR2QzwSw2hFFEzzwdz7RSo9Zygaw1yTSE1wfRuIoY01lGfpJWiBwmFqC91efrHnOuhTVxlyRPiklBpgD5cdIgI9Ui8yKdCx0E6-NbE27hh-EAghPY5q7oLxPEdppHsm0I4/s16000/327202791_738901491185344_376417187624503538_n.jpg" /></a></div><p> </p><p>Both LT and I opted for a <b><i>single cup</i></b> ($5.50 each) which gives you a choice of up to two flavours. </p><p> </p><p>LT decided on the <b><i>Michael Cluizel chocolate</i></b> and the <b><i>Remedy chai</i></b>. The chocolate ice cream is made with premium French chocolate while Remedy chai is a flavour collaboration with Edmonton's own <a href="https://www.remedycafe.ca/">Remedy Cafe</a>. It's a super spice-forward ice cream with flavours like cardamon, cinnamon, and ginger at the forefront. If you're a fan of chai lattes, you'll love this frozen version. <br /></p><p></p><p><br /></p><p>For my flavours, I chose the <b><i>vegan black sesame </i></b>and <b><i>tres leches</i></b>. Black sesame is one of my favourite flavours and Twice Cream's rendition is so delicious! It's nutty, toasty, and sweet, with bits of sesame and pumpkin seed brittle mixed throughout. It even has my Asian mom's stamp of approval. And the best part? You can't even tell it's vegan! On the flip side, the tres leches has <i>all</i> the milks. Just like the Mexican cake, it's a really creamy flavour, but I found the cake chunks were too hard for my liking. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRx5EIKDBvnbUlaFLarxPjHDJeYh8xgMmKhYfWOuF4-10jDLh4c60yuXDleLSwQLt8VNOqLUljjz-Bti7lRlwyr_CIz-GlPFOcGPAP0bEAWpTFQhQxpaG1Yag-zYMakGzWCemkKOFsu9ldcpoZW-0XABE_GFUzP2OUmliL26HRnyBarKeTpyRwkirF/s2048/337716800_190456950458627_1821696371696086930_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRx5EIKDBvnbUlaFLarxPjHDJeYh8xgMmKhYfWOuF4-10jDLh4c60yuXDleLSwQLt8VNOqLUljjz-Bti7lRlwyr_CIz-GlPFOcGPAP0bEAWpTFQhQxpaG1Yag-zYMakGzWCemkKOFsu9ldcpoZW-0XABE_GFUzP2OUmliL26HRnyBarKeTpyRwkirF/s16000/337716800_190456950458627_1821696371696086930_n.jpg" /></a></div><br /><p>On a nicer day this past weekend, we made another trip out to the shop. This time, I went for a <b><i>kid's scoop</i></b> ($3.50) which was still a lot of ice cream. I decided on the<b><i> banana honeycomb</i></b> which is another vegan offering. This flavour has roasted bananas blended into their vegan base (cashew and coconut milk) along with bits of sponge toffee. It seemed like a struggle for them to scoop and I was a bit worried looking at the crumbly texture but all fears were cast aside when I tried my first bite. It was creamy with a strong banana flavour. Think sweet banana bread or bananas foster, none of that artificial stuff. I promise I'm not vegan (or lactose intolerant), but their vegan flavours knock it out of the park for me. </p><p><br /></p><p><br /></p><p>Twice Cream so nice, I had to go twice. <br /></p><p> </p><br /><p style="text-align: center;"><b>Twice Cream</b></p><p style="text-align: center;"><a href="http://www.twicecream.ca">www.twicecream.ca</a></p><p style="text-align: center;">10983 127 ST NW</p><p style="text-align: center;">Edmonton, AB</p><p style="text-align: center;">(587) 520-5505 <br /></p><p><br /></p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-67309701204543174342023-04-10T15:39:00.002-07:002023-04-10T15:39:32.977-07:00SNAPSHOTS | TORONTO 2022 | DAY 6 & 7<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkiLHyqZBdje4M2qmDtYzMBx3I7jrQvgbHaaI-gsHTtI2Z9nGT3fDCD6ETz4Qhj-Odj44ZSsd4GqDYAd2YSC7A-o7pCO4zxPLD5N-ulZdNpeBsH5jZbZzk3RjAIxONLB8eYvPfJVj6aeyTD8-AQ9SgkVxKytFbo7eTJp3Hct1PRNv9KVpEl93CXu0/s1536/d%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1213" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOkiLHyqZBdje4M2qmDtYzMBx3I7jrQvgbHaaI-gsHTtI2Z9nGT3fDCD6ETz4Qhj-Odj44ZSsd4GqDYAd2YSC7A-o7pCO4zxPLD5N-ulZdNpeBsH5jZbZzk3RjAIxONLB8eYvPfJVj6aeyTD8-AQ9SgkVxKytFbo7eTJp3Hct1PRNv9KVpEl93CXu0/s16000/d%20(2).jpg" /></a><br /></p><p> </p><p>The final instalment of the Toronto diaries! Our last full day in the city was my birthday, so you know we had to eat lots of good food and yummy treats to celebrate. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCXsTBivcZDMXwQLgRT2crBpmZqnEIelfwPwuWK--a_6xWjpHDHa4gJYf4ZOgiPHmOg2Rg_mv6qiTw6VXBsm_VyabrepNwznNVkpwr4JYd2zdstW_lchQGoPBwUPVTUHXywdds-eGUVrZ1_XE3DQPCkbNZ6Ul-V_EmQOVqA9ff1OQtsUn2yrEYGlqD/s2048/aa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCXsTBivcZDMXwQLgRT2crBpmZqnEIelfwPwuWK--a_6xWjpHDHa4gJYf4ZOgiPHmOg2Rg_mv6qiTw6VXBsm_VyabrepNwznNVkpwr4JYd2zdstW_lchQGoPBwUPVTUHXywdds-eGUVrZ1_XE3DQPCkbNZ6Ul-V_EmQOVqA9ff1OQtsUn2yrEYGlqD/s16000/aa.jpg" /></a></div><p> </p><p>First pit stop was for <b><i>chocolate chip cookies</i></b> ($3.95 each) at <a href="http://www.legourmand.com/">Le Gourmand</a>. This busy cafe is known for having some of the best cookies in Toronto. Maybe it's because we didn't eat them right away but I thought they were pretty average cookies. The dough does taste really buttery but they felt overbaked and a bit dry.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5anSrk6KSw7bRNXQp-LwRH2MOKZhT4fKgiom1GUYf0RtXlYS2qabhfDuK9ielXLxal8FpsRxZtOZGAalBS3ke7CT8Zldplf7kuTkdFb_PpTJCHCz_ke59GXpTpGIJ5Rfk9B45-EmcC1jhmZJls70AkUN_ovpd7lpvPBsLoZDgAzLxZYN0fR-UD70/s2048/aaa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5anSrk6KSw7bRNXQp-LwRH2MOKZhT4fKgiom1GUYf0RtXlYS2qabhfDuK9ielXLxal8FpsRxZtOZGAalBS3ke7CT8Zldplf7kuTkdFb_PpTJCHCz_ke59GXpTpGIJ5Rfk9B45-EmcC1jhmZJls70AkUN_ovpd7lpvPBsLoZDgAzLxZYN0fR-UD70/s16000/aaa.jpg" /></a></div><p><br />Another bakery we stopped at was <a href="https://blackbirdbakingco.com/">Blackbird Baking Co.</a> in Kensington Market. This bakery sells a variety of breads and pastries. It's important to go early for the best selection!<br /></p><p></p><br /><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicXLcUiQtfbnSebqK2z-NzIA59yRdv5t_tSgo0x3nJaE7D4oTZyo_Wa0LLwgutrcdk2qE2c0rrlq8nyHBcbbxBb-b3vDJg-WWzQmQgj3O7ZV_-vpE5cdsBS_YSVLM_YN-B_bG_jyK-I_12wTghp3U7wrR_LFfAVuft4mb7_nm6PM4BX0HqVxjvQjJ/s2048/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgicXLcUiQtfbnSebqK2z-NzIA59yRdv5t_tSgo0x3nJaE7D4oTZyo_Wa0LLwgutrcdk2qE2c0rrlq8nyHBcbbxBb-b3vDJg-WWzQmQgj3O7ZV_-vpE5cdsBS_YSVLM_YN-B_bG_jyK-I_12wTghp3U7wrR_LFfAVuft4mb7_nm6PM4BX0HqVxjvQjJ/w300-h400/b.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVIPrEbAFGkuxeunlXcdJmDee9Ak3eNeD6EsqE3mZVh7m4f2ivwKrMYj7uurNWMYIEbdwny9XKfnp7UMNDAnO-x4NooFY83bb-O9CYizCoO8fjiGwPmtGMombdQJQSnc1-YdWZ5rPwJAk01rWHkDgIFMhCms793O4L4zsYX2CUhXmhYRlApC_k9g4i/s2048/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVIPrEbAFGkuxeunlXcdJmDee9Ak3eNeD6EsqE3mZVh7m4f2ivwKrMYj7uurNWMYIEbdwny9XKfnp7UMNDAnO-x4NooFY83bb-O9CYizCoO8fjiGwPmtGMombdQJQSnc1-YdWZ5rPwJAk01rWHkDgIFMhCms793O4L4zsYX2CUhXmhYRlApC_k9g4i/w300-h400/c.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>I got a <b><i>canele</i></b> ($4.00) and a <b><i>pain au raisin </i></b>($4.00). The canele was probably the best out of the other places I tried in Toronto. The crust was crispy and the inside was moist. We didn't get to eat the pain au raisin until the next day so it did dry out a little bit. I'm sure a few minutes in an oven would have helped.<br /></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxbCiWNoit6XB9VS0mzZle1e9gvezlJYToDf2hEenKQbGZ8jvdq7Qu5Gy6deCXbcmBrIkrWbW_q8UhhngGOgPOBsUNTOwRzdyoZVbwtngoNNO2JHhAhR2_nM1NxE3fmAykbRJDD4sQKWo2J4G5UnBu19m5WW1JXQoowVtNjzcUj1GUensHcBNxcFs/s2048/dd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxbCiWNoit6XB9VS0mzZle1e9gvezlJYToDf2hEenKQbGZ8jvdq7Qu5Gy6deCXbcmBrIkrWbW_q8UhhngGOgPOBsUNTOwRzdyoZVbwtngoNNO2JHhAhR2_nM1NxE3fmAykbRJDD4sQKWo2J4G5UnBu19m5WW1JXQoowVtNjzcUj1GUensHcBNxcFs/s16000/dd.jpg" /></a></p><p> </p><p>For an actual breakfast, we stopped at <a href="https://eggbae.ca/">Egg Bae</a>, also located in Kensington Market. Egg Bae is a casual eatery that focuses on gourmet breakfast sandwiches. There are five sandwiches total, all prepared using free-range eggs and their housemade egg buns. We got the <b><i>seaside bae </i></b>($11.00) which had soft scrambled eggs, house-cured salmon, potato chips, pickled shallots, arugula, and herbed mayo. True to their name, they prepare their eggs really well. Soft, fluffy, and perfectly cooked. We also got a side of their <b><i>tater tots </i></b>with <b><i>bae sauce </i></b>($4.50) which were a great crispy, salty accompaniment. <br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB7ebiPCvtyvVtGHbJOUUiV2Im6AZpFbDANTX6bEEiDSGthnvI9iZdZupRBxNbNPutwAIQQshktzqOWgpfZTNgy-pAHNGgtpiKRgB2iM5arzBzxA1Z2YM-epNfJ1hnNDZa44uGnafaofAxVXllU8YOxs95fjk16KxiWUm9dE8oXPZcO7lcsmnBxLs/s1286/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="993" data-original-width="1286" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpB7ebiPCvtyvVtGHbJOUUiV2Im6AZpFbDANTX6bEEiDSGthnvI9iZdZupRBxNbNPutwAIQQshktzqOWgpfZTNgy-pAHNGgtpiKRgB2iM5arzBzxA1Z2YM-epNfJ1hnNDZa44uGnafaofAxVXllU8YOxs95fjk16KxiWUm9dE8oXPZcO7lcsmnBxLs/s16000/e.jpg" /></a></div><p> </p><p>Next on our itinerary, we headed to <a href="https://yorkdale.com/">Yorkdale Mall</a>. It's quite a ways out from downtown Toronto but I never expected it would take an hour through traffic to get here.</p><p> <br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2NFmJTnrD7jywm-N5QjqWxGXgvYowzMUHPTh5sDGJe5xCIu96Cc2VtC4vMNVsxp3wDzqKV4yKqz8KOPV9ESAWn8DnqJE-notEdL8yJr1YdQg9HK42LD8JRVAEXwZ0Migx_ja_K4bJQtaPUjVCNfalUX5GoOktM4cJJxtP20pOSgiLcoHFADNbZWO/s2048/f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2NFmJTnrD7jywm-N5QjqWxGXgvYowzMUHPTh5sDGJe5xCIu96Cc2VtC4vMNVsxp3wDzqKV4yKqz8KOPV9ESAWn8DnqJE-notEdL8yJr1YdQg9HK42LD8JRVAEXwZ0Migx_ja_K4bJQtaPUjVCNfalUX5GoOktM4cJJxtP20pOSgiLcoHFADNbZWO/s16000/f.jpg" /></a></div><p> </p><p>Lots of high-end stores in Yorkdale but of course my focus is on the food. This is the <a href="https://www.madewithnestle.ca/kitkat-chocolatory">Kit Kat Chocolatory</a> where you can customize your own Kit Kat or buy exclusive limited edition flavours. A good spot for gifts but probably not something I would buy for myself. Unfortunately, they've since closed down. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuFab1Oz7nE3nVhqxFwIOK1EgRpf4mpQ30bIdEZ2P-d7jpVLNX6eNkoOn34JBvw_7qFjk9r5tfAV_t7WW4gMdPULn2H5ZrT3tAuRkuRBnOVVXAtqU9j7Q1uknZAG1IGuy5TI7FgQSqYM102ma_zNqkF2fNDX__p0OSxX10oCz_k57isJEAmU-iJTf/s1536/hh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1367" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuFab1Oz7nE3nVhqxFwIOK1EgRpf4mpQ30bIdEZ2P-d7jpVLNX6eNkoOn34JBvw_7qFjk9r5tfAV_t7WW4gMdPULn2H5ZrT3tAuRkuRBnOVVXAtqU9j7Q1uknZAG1IGuy5TI7FgQSqYM102ma_zNqkF2fNDX__p0OSxX10oCz_k57isJEAmU-iJTf/s16000/hh.jpg" /></a></div><p> </p><p>More cookies! This time from <a href="https://craigscookies.com">Craig's Cookies</a>. I tried the <b><i>pride cookie </i></b>($3.00) which is their regular chocolate chip cookie filled with rainbow chips. This was like a gourmet version of Chip's Ahoy! which was one of my childhood favourites. It was thick, soft, and gooey with bits of crunch from the rainbow chips. I liked it much better than the cookie at Le Gourmand.</p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExFnE9LYVh4UTKK6f0iEj9ri5DXo61cOJDVTWRsJz4CTijGKhhOneIuOz-F_LBOPwLTSwAOsar0Xjlh8PzN_2TSHtg2W95M-bspZzGgbRYIczbYX-X2imxg5pBuNtx0zEP2ydwzNVMRGJx6G2eVtm5-8bPOoFOdp1CbrkerlDuUWKWTEbk7NFpV5p/s2048/ll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgExFnE9LYVh4UTKK6f0iEj9ri5DXo61cOJDVTWRsJz4CTijGKhhOneIuOz-F_LBOPwLTSwAOsar0Xjlh8PzN_2TSHtg2W95M-bspZzGgbRYIczbYX-X2imxg5pBuNtx0zEP2ydwzNVMRGJx6G2eVtm5-8bPOoFOdp1CbrkerlDuUWKWTEbk7NFpV5p/s16000/ll.jpg" /></a></div><p> </p><p>For dinner, we deviated from our original itinerary after getting a craving for <b><i>peking duck </i></b>($78.00). We went to <a href="http://goubuli.ca/">BAO</a> in Chinatown which is a modern and sleek looking restaurant. The peking duck arrives on the prettiest plate alongside hoisin sauce, sugar, green onion, and cucumber. The duck is expertly sliced with nice, crispy skin. Rolled into a crepe, each bite was rich and succulent.<br /></p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X9pGuBX57duhL4CN1r7z6pICqd4qYTzu9p9mi5o02LEg5i8JFwFpxT_c_Sc6qoGNpQJnobq23oElQ4ApLrVe3KwVqQoGmdHMw1fbx-TiCXZIssaYq6VG5LPZ_tPX8YwgYTQm-Ka5yy0ySr2ebjwjmuerlh4ZMZfvqCMiiG31qLOLPbmCn59m0Tmd/s2048/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8X9pGuBX57duhL4CN1r7z6pICqd4qYTzu9p9mi5o02LEg5i8JFwFpxT_c_Sc6qoGNpQJnobq23oElQ4ApLrVe3KwVqQoGmdHMw1fbx-TiCXZIssaYq6VG5LPZ_tPX8YwgYTQm-Ka5yy0ySr2ebjwjmuerlh4ZMZfvqCMiiG31qLOLPbmCn59m0Tmd/w300-h400/k.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzxdfDICblONCkI3_3zf5IB_bP6njwq11h7YMJhE3VuO4cialxRco0j_ZKIsjxvRrSrH-nVRs_OFOeIFNCU04C8F4asCzKWdgwUoTerp6BHeTSOk7sMHwD5KXATBcF1pFea9LqE9S4pYkg4WhMbtqyA57JDixxwzaPrEffTR58q_VVPUnXjcNvKbb/s2048/mm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzxdfDICblONCkI3_3zf5IB_bP6njwq11h7YMJhE3VuO4cialxRco0j_ZKIsjxvRrSrH-nVRs_OFOeIFNCU04C8F4asCzKWdgwUoTerp6BHeTSOk7sMHwD5KXATBcF1pFea9LqE9S4pYkg4WhMbtqyA57JDixxwzaPrEffTR58q_VVPUnXjcNvKbb/w300-h400/mm.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p>The peking duck also comes with the duck bones (right), stir-fried with ginger and green onion. Glad they don't let any parts go to waste but it really is chewing on duck bones.<br /></p><p><br /></p><p>Another dish we ordered was the <b><i>diced beef with black pepper and garlic </i></b>($23.00). The beef was tender and covered in a sticky, sweet and peppery sauce. We were all taken aback at the whole cloves of garlic that comes with the dish. They probably outnumbered the beef pieces. Rice is a must with this dish.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS9D8TtkHb5tOuS9PACVhKBenlsqolyq6uAmSEq2fSh5KgxTwUXlJUX-OBOepDkm-_WpMESkeASQNK3pYZ-EJPfI7anx8r6bVXUOzXGmS3JVuAoLTxEaavTz6lAr_CFOoHv6XmOhhSaFnkwtdgjr_aenslE_JYik5LDu8FSARz1nCpTqOJPLtGb44f/s2048/n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS9D8TtkHb5tOuS9PACVhKBenlsqolyq6uAmSEq2fSh5KgxTwUXlJUX-OBOepDkm-_WpMESkeASQNK3pYZ-EJPfI7anx8r6bVXUOzXGmS3JVuAoLTxEaavTz6lAr_CFOoHv6XmOhhSaFnkwtdgjr_aenslE_JYik5LDu8FSARz1nCpTqOJPLtGb44f/s16000/n.jpg" /></a></div><p> </p><p>One last look at the CN Tower walking back to the hotel. On this night, it was illuminated orange for National Day for Truth and Reconciliation. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaE-DxCsAS32IKrcQFSwACE881Ks8_h7CjWsTGIxyVtfOoVZVAUVC_HqFs98tTx60TQ-HpccFcZ7vfwTVkcXbq58K3TEtj4gnR0J0LQuqkSP1PeTvaEK_w3uMfXYqvpGis23vxyyXgsi9QnvdgsSxJSh0tsBnLq3VOGi89Y9vKxuRD3edN5VfR1K4k/s2048/ooo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaE-DxCsAS32IKrcQFSwACE881Ks8_h7CjWsTGIxyVtfOoVZVAUVC_HqFs98tTx60TQ-HpccFcZ7vfwTVkcXbq58K3TEtj4gnR0J0LQuqkSP1PeTvaEK_w3uMfXYqvpGis23vxyyXgsi9QnvdgsSxJSh0tsBnLq3VOGi89Y9vKxuRD3edN5VfR1K4k/s16000/ooo.jpg" /></a></div><br /> <p></p><p>The next morning, we only had time for breakfast before heading to the airport. We walked down the block to <a href="https://frenchmadetoronto.com/">French Made</a>, a cafe located in the Bisha Hotel. A wide variety of pastries, cakes, and grab and go sandwiches/salads.<br /></p><table><tbody><tr><td><br /></td><td></td></tr></tbody></table><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8u4g5uDe9AUZoTHq9bUr1tRK1vw2ndJRJt2pjqSCuUrCkVS8caSoAxari2mcoAU5Y1jPJtzn0LLW5xFtQKhWI5zgij-4WavlMvDhcMLnpuoTpMAYNsBw7xhjJNKaX5Lo4jTfsImAwcyrbyB-5KDM67V5206GzxliVga89Goz-YZKdNb291hAhOVL/s2048/oooo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8u4g5uDe9AUZoTHq9bUr1tRK1vw2ndJRJt2pjqSCuUrCkVS8caSoAxari2mcoAU5Y1jPJtzn0LLW5xFtQKhWI5zgij-4WavlMvDhcMLnpuoTpMAYNsBw7xhjJNKaX5Lo4jTfsImAwcyrbyB-5KDM67V5206GzxliVga89Goz-YZKdNb291hAhOVL/w300-h400/oooo.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibGPt4aw1TO4BJtSEGwFE53_zqiIW-lsQQ38bLQezkVYba6P0DZ34KEdnm2ruTROmIVhbFYIz-fQdU1AWVGqbfN8CeZ_6RH4sn-5IOMofJxjWL5b3Jnf2hgeOmg-uX_xB4Ygx3yxAyB9o3pq5otjt_dya89RID4ivUEzgRiKosgNDq_LPCLq8og7q/s2048/p.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibGPt4aw1TO4BJtSEGwFE53_zqiIW-lsQQ38bLQezkVYba6P0DZ34KEdnm2ruTROmIVhbFYIz-fQdU1AWVGqbfN8CeZ_6RH4sn-5IOMofJxjWL5b3Jnf2hgeOmg-uX_xB4Ygx3yxAyB9o3pq5otjt_dya89RID4ivUEzgRiKosgNDq_LPCLq8og7q/w300-h400/p.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>I can't comment on their coffee but the <b><i>almond croissant </i></b>was decent. Flaky and buttery. I did wish it had a bit more almond filling on the inside.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCTNiyohHmqKKRkfBHzEsovcOekAOUU2n0DcpK7UgwTcIe2PPHwlrTJcNncibpXUTXp771msl9YmfypxmfcUs46WKpww7iM-4bw9jGR7F5v_zn2eNlEfaxHMsIKgd_eqMpPtlyheuEuHF6mxChN2x-onaIUESlWQE5MKyu5WbbyWeM8AC52pg8dI9/s2048/z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWCTNiyohHmqKKRkfBHzEsovcOekAOUU2n0DcpK7UgwTcIe2PPHwlrTJcNncibpXUTXp771msl9YmfypxmfcUs46WKpww7iM-4bw9jGR7F5v_zn2eNlEfaxHMsIKgd_eqMpPtlyheuEuHF6mxChN2x-onaIUESlWQE5MKyu5WbbyWeM8AC52pg8dI9/s16000/z.jpg" /></a></div><p><br /></p><p>And that's a wrap on Toronto! After 6 days, I feel like we barely scratched the surface on what the city has to offer. I don't think I'm in any rush to go back, but I'm sure our paths will cross again. <br /></p><p><br /></p><p>- CT</p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-70839696753028135952023-04-04T15:17:00.002-07:002023-04-04T15:18:54.304-07:00SNAPSHOTS | TORONTO 2022 | DAY 5<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQt-X1HJ8kk4cdEH_c4dl_tZlO8mAFORbG2qFJAEytJ7ykEBIWpcwo8OnCs24NEJ6chBZh7lijDgdSpMG4MSC5Rv4cDDb1ipLpthiXoiRh2_OK1qfVJxy_Add-SMFuB8qrcRpnRKMPgV0xlOJBFCVKpz56M22FO5DP0wD3IMto6za1VfBQ_1xEG1yR/s1536/bb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1118" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQt-X1HJ8kk4cdEH_c4dl_tZlO8mAFORbG2qFJAEytJ7ykEBIWpcwo8OnCs24NEJ6chBZh7lijDgdSpMG4MSC5Rv4cDDb1ipLpthiXoiRh2_OK1qfVJxy_Add-SMFuB8qrcRpnRKMPgV0xlOJBFCVKpz56M22FO5DP0wD3IMto6za1VfBQ_1xEG1yR/s16000/bb.jpg" /></a></div><br /><p></p><p>We took it easy the next morning after Niagara Falls and started off with continental breakfast down in the hotel lobby.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeGlgstBhnRVSJDiJ9ifrbz7VBndT5laNfe4MAsrgabJy0LNoW4E6zcb3E23Qq0G9r_7Ju8xr6YTFsGELFdxf6p8KhTj-3SIBNFyt_zR4_3ayhjKCL3HDNRqhe472f-OO2j04ErxODfYUda44TY7TkEhB0XZP5TdLhrTci2niNRW9NMAKTiwg2Glu/s2048/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeGlgstBhnRVSJDiJ9ifrbz7VBndT5laNfe4MAsrgabJy0LNoW4E6zcb3E23Qq0G9r_7Ju8xr6YTFsGELFdxf6p8KhTj-3SIBNFyt_zR4_3ayhjKCL3HDNRqhe472f-OO2j04ErxODfYUda44TY7TkEhB0XZP5TdLhrTci2niNRW9NMAKTiwg2Glu/s16000/a.jpg" /></a></div><p> </p><p>A balanced breakfast definitely includes pain au chocolat don't you think?<br /></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ht-RY5XoUut39XHXRcMTdV-kfrbXzb6yyHCK47mrkY-w91IRDJdfFifoivw06_ceg67sZAYdw_f65SSXGqBqdeKQELG4ceTdKlZu2jAAnUx9GBudijS7KwqYcKgSfILnhpTaciOWxbjHwcjrYcLGdw8n0rrJPIIuW6G9W4fyryVSMJOVytRlbE35/s2048/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_ht-RY5XoUut39XHXRcMTdV-kfrbXzb6yyHCK47mrkY-w91IRDJdfFifoivw06_ceg67sZAYdw_f65SSXGqBqdeKQELG4ceTdKlZu2jAAnUx9GBudijS7KwqYcKgSfILnhpTaciOWxbjHwcjrYcLGdw8n0rrJPIIuW6G9W4fyryVSMJOVytRlbE35/s16000/b.jpg" /></a></p><p> </p><p></p><p>Before our lunch plans, we explored Chinatown some more and then checked out Graffiti Alley. It's exactly what it sounds like. An alley stretch filled top to bottom with street art and murals.<br /></p><p></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhka2VIDU4tT9i8phOeSCi-is8k32XFwItNSKI0vwFblbS7bnCoDOFgxeIUd7XfFFqpHvGnijPe-7UrDRV7-irdkrge_veydANSloRY8HhnmYdOZFGRAxD0EcCXqm23HxMB5qFskVR-gr_rLjOvGFIUz40rgP9TC_e7kivN4HNWiYhfBPT68sA4oElG/s2048/c.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhka2VIDU4tT9i8phOeSCi-is8k32XFwItNSKI0vwFblbS7bnCoDOFgxeIUd7XfFFqpHvGnijPe-7UrDRV7-irdkrge_veydANSloRY8HhnmYdOZFGRAxD0EcCXqm23HxMB5qFskVR-gr_rLjOvGFIUz40rgP9TC_e7kivN4HNWiYhfBPT68sA4oElG/s16000/c.jpg" /></a></div><p><br />Just minutes away from Graffiti Alley was where we had lunch. <a href="https://rakunyc.com/">Raku</a> is a Japanese udon restaurant based in New York City. Its Toronto location sits on busy Queen Street W, but past its curtain, it's a calm, minimal space with lots of natural wood tones. Specializing in udon, you'll find plenty of cold and hot noodle options. <br /></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyHWzvtmVyzCvMmmp9olx0yCe4wRnmNvlRqrfSQcdLLqaU1swm9BNN-5nddTvOyxQP-1r7jA5K0gLExvl6u8_jENq93boPTU9JeaW1S_osxuMw86YD3VomSJyjWun7mK-JRuN5x-bgDs-HAg7txBnEPrJrkogipfAMBqboHBWCWHOQ5MTZNvSByV6/s2048/ccc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyHWzvtmVyzCvMmmp9olx0yCe4wRnmNvlRqrfSQcdLLqaU1swm9BNN-5nddTvOyxQP-1r7jA5K0gLExvl6u8_jENq93boPTU9JeaW1S_osxuMw86YD3VomSJyjWun7mK-JRuN5x-bgDs-HAg7txBnEPrJrkogipfAMBqboHBWCWHOQ5MTZNvSByV6/s16000/ccc.jpg" /></a></div><p><br /></p><p>It was a really nice day out so we all chose a cold udon option. LT and KE both chose the <b><i>ja ja </i></b>($20.00). Chilled noodles with spicy miso pork, cucumber, tomato, and a poached egg.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbYUO2BiLjecDKteKptBWk819KFImz3Ys15D9L-1GEsNT_xP2ApOfXYdIrsY4ICzqPJJaEL9Pf2V7oQTgSBoEliuHy5osURJl8vryXT2_h26PqJE5_vuclVfZ0_9dgPkGhgLJdM47PeqPzC5_9FqD_bmTGkBodP9Ddee60yBcNhXQl2RLoJJ_uW1KH/s2048/ccccc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1607" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbYUO2BiLjecDKteKptBWk819KFImz3Ys15D9L-1GEsNT_xP2ApOfXYdIrsY4ICzqPJJaEL9Pf2V7oQTgSBoEliuHy5osURJl8vryXT2_h26PqJE5_vuclVfZ0_9dgPkGhgLJdM47PeqPzC5_9FqD_bmTGkBodP9Ddee60yBcNhXQl2RLoJJ_uW1KH/s16000/ccccc.jpg" /></a></div><p><br />I decided to get the <b><i>zaru </i></b>($14.00) with a side of <b><i>shrimp tempura </i></b>($7.00). The zaru udon is chilled noodles served with a light soy dipping sauce. It also comes with extra toppings like green onion, mushroom, wasabi, and quail egg. The noodles are thinner than I'm used to but they were perfectly cooked with a slight chew. The dipping sauce was also flavourful and not too salty. I wasn't a huge fan of their shrimp tempura though. It was crispy but felt doughy at the same time.</p><p><br /></p><p></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdeVvui1BjDP4UbEtFPOqb-YXgBOceOyoQ5vkpIcoQyp3DbJnwKRuNLvav52G2w-gtKbRvwdyLCeViww_qqmOWZhovaVYZcN9sJ4OVONL0aB5BiHv_fQK_v0u4cIDgyNrWIobU8-IosehV4zU48Vu8PL8RWSideEMQEpIOf7wIefOyL1cqAoQo8m4T/s2048/d1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdeVvui1BjDP4UbEtFPOqb-YXgBOceOyoQ5vkpIcoQyp3DbJnwKRuNLvav52G2w-gtKbRvwdyLCeViww_qqmOWZhovaVYZcN9sJ4OVONL0aB5BiHv_fQK_v0u4cIDgyNrWIobU8-IosehV4zU48Vu8PL8RWSideEMQEpIOf7wIefOyL1cqAoQo8m4T/w300-h400/d1.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dD0UVVJPs-RyQ4Vk7AZWHF7RqJqzox64SIKor2mPqou8vBW3_0l5bvAk58rBpL9PIW-zY2HpIB4q813wkzq2YG4_cYfpQThQNEWu_x38H8AHUBtIrOb5J2SMgy6KYP4RNE8JngQ6yGuyjcIZSWwuYuGWyBv7b12UY9dIOAdo-WhMCc-g1X0wT5-I/s2048/d2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dD0UVVJPs-RyQ4Vk7AZWHF7RqJqzox64SIKor2mPqou8vBW3_0l5bvAk58rBpL9PIW-zY2HpIB4q813wkzq2YG4_cYfpQThQNEWu_x38H8AHUBtIrOb5J2SMgy6KYP4RNE8JngQ6yGuyjcIZSWwuYuGWyBv7b12UY9dIOAdo-WhMCc-g1X0wT5-I/w300-h400/d2.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>Strolling further down Queen Street W, we popped into Nadege Patisserie for a quick break. There was a ton of goodies in their display cases. Tempting <span>viennoiserie</span>, cakes, macarons, and chocolates. I had my eye on their adorable mini <i><b>canele</b></i> (3 pieces for $4.00). These had a slight crisp on the outside but mostly soft. Not a bad snack. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZk4s6RV5hZjlONr5aG_CR0jdTEKGCTy1FaSAzQRiu5u0G-Xz3GNnc6WmBONMZ19AlT2UGzFVPyxa-y3e5SmqX-8qFDWYw_MW9SYNtFNOR_gNQF_9dsacQml_plTWlKsRgwQKFRyDoAVLw9RZDcp8xAc6wx_dIVhWyE1yU1--klRdgarZabRQlh_q5/s2048/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1714" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZk4s6RV5hZjlONr5aG_CR0jdTEKGCTy1FaSAzQRiu5u0G-Xz3GNnc6WmBONMZ19AlT2UGzFVPyxa-y3e5SmqX-8qFDWYw_MW9SYNtFNOR_gNQF_9dsacQml_plTWlKsRgwQKFRyDoAVLw9RZDcp8xAc6wx_dIVhWyE1yU1--klRdgarZabRQlh_q5/s16000/e.jpg" /></a></div><p></p><p> <br /></p><p>The next stop on our unintentional dessert crawl was <a href="http://bangbangicecream.ca/icecream/">Bang Bang Ice Cream</a>. I've been wanting to go to this ice cream shop for ages. They're known for their creative ice cream flavours (almost 30 different options!) which you can get sandwiched between cookies, egg waffles, cinnamon buns, etc. The sky's the limit!</p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_kJ9qqLEDeCr2zly7NQbOMtj3sWHlbxGgTyJBGf8u37KVwuyz5-VY6eJAvNj0-ajeUKjEMuix1Bf1dKfFJuTKjzk6JIFca8fOn4mvmskUFK0YoDfjJJm9zDMbaeitKjfOvZ6bLtuIQOPtxdPq-c7pC8Okq5BRMezlcqf3HcJn48ca_LsOUBAYsyMA/s2048/eee.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1636" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_kJ9qqLEDeCr2zly7NQbOMtj3sWHlbxGgTyJBGf8u37KVwuyz5-VY6eJAvNj0-ajeUKjEMuix1Bf1dKfFJuTKjzk6JIFca8fOn4mvmskUFK0YoDfjJJm9zDMbaeitKjfOvZ6bLtuIQOPtxdPq-c7pC8Okq5BRMezlcqf3HcJn48ca_LsOUBAYsyMA/s16000/eee.jpg" /></a></div><p><br />My order (bottom) was a <b><i>half sammie </i></b>($5.70) with <b><i>burnt toffee </i></b>and <b><i>lychee rosewater raspberry </i></b>ice cream in between an <b><i>old fashioned oat cookie</i></b>. The oat cookie had a good chew, with bits of raisins and dates throughout. The burnt toffee ice cream is a fior di latte (sweet cream) base with chunks of sponge toffee and saucy burnt sugar. I like how they describe it on the menu as a "sweetie" because that it was. It was really good but be prepared for a sugar rush! My favourite out of the two was definitely the lychee rosewater raspberry. The lychee flavour was super prominent and the raspberry curd was a nice balanced pairing. <br /></p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1TdLGQ0HYQh3d_10-a86E1CQKFja124I0TZmonqausvz0khSlmARWAAk-6csa_UQpCXCY0_wPzdAfzqfYZmPKjuOxnxRTLctGrGJxSdRxGlPsPcOgbP5DSD9FNKKtP98J3pj1NPapWMJXs7qsIOZxHW7zWSFS4REjMGJLIpIP0eoMfoamAqHl1hl/s2048/g.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1TdLGQ0HYQh3d_10-a86E1CQKFja124I0TZmonqausvz0khSlmARWAAk-6csa_UQpCXCY0_wPzdAfzqfYZmPKjuOxnxRTLctGrGJxSdRxGlPsPcOgbP5DSD9FNKKtP98J3pj1NPapWMJXs7qsIOZxHW7zWSFS4REjMGJLIpIP0eoMfoamAqHl1hl/s16000/g.jpg" /></a></div><p> </p><p>We took a Lyft back to <a href="https://uncletetsu-ca.com/">Uncle Tetsu</a> downtown to pick up some souvenirs! Uncle Tetsu is our mom's favourite Japanese cheesecake so we had to pick up one for her. They also make cheese tarts and madeleines. The smell in the bakery is pretty intoxicating.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLzTfcdN8fK_k6ZTA2Mqizyste5BjPRNuIDcGPjwhVKXaWZeNuvfnrV90Tp0f5Cx40CjeXplVw5HOKhwtKbk7ojhbkSMpnuY7w2MJ5JTmoe6RZB5CITr6YcWCGrW7XPwdhXDtMnA-dlt05dhpbm3NNK7lCxpvP3cE0R5kQQYYVxkT-AaHgSBuUK9Q_/s2048/hh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLzTfcdN8fK_k6ZTA2Mqizyste5BjPRNuIDcGPjwhVKXaWZeNuvfnrV90Tp0f5Cx40CjeXplVw5HOKhwtKbk7ojhbkSMpnuY7w2MJ5JTmoe6RZB5CITr6YcWCGrW7XPwdhXDtMnA-dlt05dhpbm3NNK7lCxpvP3cE0R5kQQYYVxkT-AaHgSBuUK9Q_/s16000/hh.jpg" /></a></div><br /> <p></p><p>After a quick rest back at the hotel, we headed to Koreatown on Bloor St. You'll see lots of Korean restaurants and businesses line this popular street. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4y_cwir0HtbfYKcMooYXLBoGaYt75rR48K4hsulzQNYtGVNzdjBtfy-DioDNDtElYaLe9_nef1f2V0GPkWlRWx1wLBEpnlGg1mB1hKPXxzxcyF2YegfpOa7w9dp8R15dETwahW4CB3hwnxWOMywwVuOdPxX4RAkb2x1aHMPJRigo7AJVa8EQXp8gg/s2048/iii.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4y_cwir0HtbfYKcMooYXLBoGaYt75rR48K4hsulzQNYtGVNzdjBtfy-DioDNDtElYaLe9_nef1f2V0GPkWlRWx1wLBEpnlGg1mB1hKPXxzxcyF2YegfpOa7w9dp8R15dETwahW4CB3hwnxWOMywwVuOdPxX4RAkb2x1aHMPJRigo7AJVa8EQXp8gg/s16000/iii.jpg" /></a></div><p> </p><p>Before dinner, we stopped into <a href="http://hodokwaja.ca/">Hodo Kwaja</a> for their freshly prepared walnut cakes. These little walnut-shaped cakes are filled with your choice of red bean or mashed potatoes mixed with brown sugar. The mashed potato is reminiscent of chestnuts since it's more sweet than savoury. I did prefer the red bean flavour more though. This huge box of 66 pieces ($27.00) was perfect to split among relatives back home.</p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cdlnhW07yafHpqlmcIbb84GjoyGez4wUGSNPAjTcOmymJRT3-JrUL9jD5spV4ymCxg7syR6RwMB0pH_MB7MTYdaKON3hLFTYO4FSXrvMB_f8SF9ZWRDwsU40j79ASx1HmBrwHYglwUyW_2GPeR3npzNN9CBwMt2oIQ8-EwDZTDsuop9ONWvo7vws/s2048/jj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1572" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0cdlnhW07yafHpqlmcIbb84GjoyGez4wUGSNPAjTcOmymJRT3-JrUL9jD5spV4ymCxg7syR6RwMB0pH_MB7MTYdaKON3hLFTYO4FSXrvMB_f8SF9ZWRDwsU40j79ASx1HmBrwHYglwUyW_2GPeR3npzNN9CBwMt2oIQ8-EwDZTDsuop9ONWvo7vws/s16000/jj.jpg" /></a></div><p> </p><p>For dinner, we had a Korean BBQ feast at <a href="https://www.daldongnaebbq.com/">Daldongnae</a>, a local chain with 9 locations in the GTA and 2 locations in Quebec. The restaurant is a cool vibe with each table having a built-in grill. Meat is ordered a la carte (minimum of 2 orders) and comes with a bunch of sides including corn cheese, egg, lettuce, and side dishes.<br /></p><p></p><p></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0YYQ4gTOWjoTqiMT-rv6Wi6NpbEy-zVy742sE3h4AB14OnzI7lXaHHemTgbag5ZuiV7C0YZnPaGx-NgjHapDzJLSTtP-IFC-ZxJInaGBL-M7QRBZNiPgI0HJPRjMwHlRrQp_NW-Sd-SbwxIi--7RlmvAE3CI9RRXkRe-7c4bTVE96gkHWyzjzCO0/s2048/jjj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz0YYQ4gTOWjoTqiMT-rv6Wi6NpbEy-zVy742sE3h4AB14OnzI7lXaHHemTgbag5ZuiV7C0YZnPaGx-NgjHapDzJLSTtP-IFC-ZxJInaGBL-M7QRBZNiPgI0HJPRjMwHlRrQp_NW-Sd-SbwxIi--7RlmvAE3CI9RRXkRe-7c4bTVE96gkHWyzjzCO0/s16000/jjj.jpg" /></a></div><br /> <p></p><p>I can't remember exactly which cuts we ordered but I don't think you can go wrong with any of them. None of the meats are marinated but they do give you a few different options to sauce it up. As for the banchan, my favourite was surprisingly the potato salad. It was creamy and sweet. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1GnwwyF731QkzJtnLmP7zhR4hK6Q08JjBGweHvhSgvGuILn89w7waICKlM9pFZOkeoEOqZSEVmFQvkonpDbTfCnuWGT9RW265Mm0o0O-8_-ckGOyKUBs7c0dQ4I7JwiMIpOxnBjZ7zva1wltv_aPopRR-EtLGsNKmdIWCaqin8kYJJKhzaEZ96-JF/s2048/kk.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1GnwwyF731QkzJtnLmP7zhR4hK6Q08JjBGweHvhSgvGuILn89w7waICKlM9pFZOkeoEOqZSEVmFQvkonpDbTfCnuWGT9RW265Mm0o0O-8_-ckGOyKUBs7c0dQ4I7JwiMIpOxnBjZ7zva1wltv_aPopRR-EtLGsNKmdIWCaqin8kYJJKhzaEZ96-JF/s16000/kk.jpg" /></a></div><p> </p><p>It seemed like a shame to end our night so soon so we headed to <a href="https://www.snakesandlattes.com/">Snakes & Lattes</a> just a couple of blocks down. It's a board game cafe where you pay a cover charge to play any board or card game that they have on hand. If you order a drink or food item, the cover charge is halved so it's a no brainer to order something.<b><i> </i></b>Some fun times were had!</p><p><br /></p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-84142939208469032222023-02-27T14:07:00.002-08:002023-02-27T14:07:13.810-08:00SNAPSHOTS | TORONTO | DAY 4<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcADhvtv9KljarMjp7GRzvmQGVveXLPgooPWvX5rmlN4u4yLuFeUevGOkpCV3nRujtOReV4PXCrgwXvQ0kVNCv0aevZ6mKSYBIttuso8frp3OF_JapLFUHBRoldFd3QoRvpJ2j0GWvwokG3o9PfuE-mJ9H4Jke6nTAjp2r8878DM711JxKEIFFHJVn/s2048/hhh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcADhvtv9KljarMjp7GRzvmQGVveXLPgooPWvX5rmlN4u4yLuFeUevGOkpCV3nRujtOReV4PXCrgwXvQ0kVNCv0aevZ6mKSYBIttuso8frp3OF_JapLFUHBRoldFd3QoRvpJ2j0GWvwokG3o9PfuE-mJ9H4Jke6nTAjp2r8878DM711JxKEIFFHJVn/s16000/hhh.jpg" /></a><br /></p><p> </p><p>Day 4 included a trip to see the iconic Niagara Falls. It was a quick and smooth journey to get here from Toronto so I would definitely recommend setting aside a day to visit the falls. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjm2Qhk0I35DNQ0PBJupigdVztBy-wL33vgcFykhnPeux-nKIAKLsKorBWpe4jSHe7O1Z54924uuLL--qzao3J2r3mYI3MJWjU0VERtk7G5W-4mtl1c1rarlScLtCAFKa7J4wTgh5F7A2OdwukAUWieaILBZjIydcSWnrdiSXKKgm5KNv5-l1g7gg-/s2048/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjm2Qhk0I35DNQ0PBJupigdVztBy-wL33vgcFykhnPeux-nKIAKLsKorBWpe4jSHe7O1Z54924uuLL--qzao3J2r3mYI3MJWjU0VERtk7G5W-4mtl1c1rarlScLtCAFKa7J4wTgh5F7A2OdwukAUWieaILBZjIydcSWnrdiSXKKgm5KNv5-l1g7gg-/s16000/a.jpg" /></a></div><p> </p><p>We are big fans of continental breakfast. Apart from the first couple of days, we ended up having breakfast in the hotel lobby every morning. It was a pretty well-stocked buffet including eggs, sausage, bacon, pastries and bread, yogurt, cereal, etc. Meats and pastries changed every morning so it never got old. <br /></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRA8SA2x-OlhoTjRTn6NdP3EWvkC7I2hsmxXnTqGapzQGzhVt1IvemcuQCIeWHETJlf4GtBCoa965go3U_KHyNmg9qGP9YsLHc5vujKkwjV_FyS5FIVIEpzQ6p3tvt4CpO7SI0QXct3DmfsTRoXrQCvz3Vdna0OBZdU1BK8SgU0cuWZCfVDqXtjQe/s2048/ppp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRA8SA2x-OlhoTjRTn6NdP3EWvkC7I2hsmxXnTqGapzQGzhVt1IvemcuQCIeWHETJlf4GtBCoa965go3U_KHyNmg9qGP9YsLHc5vujKkwjV_FyS5FIVIEpzQ6p3tvt4CpO7SI0QXct3DmfsTRoXrQCvz3Vdna0OBZdU1BK8SgU0cuWZCfVDqXtjQe/s16000/ppp.jpg" /></a></p><br /><p></p><p></p><p>To get to Niagara Falls, we took a Via Rail train from Union Station. There's also buses and private tours you can take. It was about a 2 hour ride and fairly comfortable with lots of space and leg room.<br /></p><p></p><br /><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9fMPUeF8YK3FmiQl8dWEDwYfIChTaHUNNhzNHCAmgOeBa7p4yTdtOysjcARs3eS2s2GXVfqr_1wL57BIRAzrOgdzG5GsRMbLnXW0-HWu6TFIVo9WDY6v_Ta2j0RPdKhVULX4LFlPBWbwa16LItnIGwTp6pzs6ndjicxOHvdhYgjUV8PZbweJEL_z/s2048/d.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9fMPUeF8YK3FmiQl8dWEDwYfIChTaHUNNhzNHCAmgOeBa7p4yTdtOysjcARs3eS2s2GXVfqr_1wL57BIRAzrOgdzG5GsRMbLnXW0-HWu6TFIVo9WDY6v_Ta2j0RPdKhVULX4LFlPBWbwa16LItnIGwTp6pzs6ndjicxOHvdhYgjUV8PZbweJEL_z/w300-h400/d.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyH6vat7ZKnchFPxLRXwXgTkocDl38H6ccEl3aVti3NRhVFJ87wmOJSHyeguno1HLcEulunopGD5wH5ZwXYuIr0pzdIlyD9yAbMvdTy2l3nqgAlJZEjSsxIDlhHBHW1HBrKhDs-hNvAHaa8nAkE7RkMnjdUZd_fs5NhRO6WaR87r0g0zbiu2UThRRt/s2048/d1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyH6vat7ZKnchFPxLRXwXgTkocDl38H6ccEl3aVti3NRhVFJ87wmOJSHyeguno1HLcEulunopGD5wH5ZwXYuIr0pzdIlyD9yAbMvdTy2l3nqgAlJZEjSsxIDlhHBHW1HBrKhDs-hNvAHaa8nAkE7RkMnjdUZd_fs5NhRO6WaR87r0g0zbiu2UThRRt/w300-h400/d1.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>Our first stop of the trip was <a href=" https://www.niagaraparks.com/visit/attractions/niagara-parks-power-station/the-tunnel-niagara-falls">The Tunnel</a> at the Niagara Parks Power Station. The Tunnel is a relatively new attraction at Niagara Falls that just opened this past summer.</p><p> </p><p>You ride an elevator down 180 feet before you approach a long tunnel that spans 670 metres. It's about a 10 minute walk before you reach the viewing platform. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIG6MsL2-xQSXv7AzH1CSV-nOWl8_Jhq-2z1CA5Og53swEsNR2_XvY1bb55wDzupljISEnJZ0-dYNfdWu7wFWeM-ebunFXiyw182Y2WnotBAbkpCPMXBZ753iNtYZ7-hJGKZFsyNCyt-KdAka6z6VEZt5EHy7DbfGnqcdDaqWqF_c9kEOy_AD6SoQ/s2048/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEIG6MsL2-xQSXv7AzH1CSV-nOWl8_Jhq-2z1CA5Og53swEsNR2_XvY1bb55wDzupljISEnJZ0-dYNfdWu7wFWeM-ebunFXiyw182Y2WnotBAbkpCPMXBZ753iNtYZ7-hJGKZFsyNCyt-KdAka6z6VEZt5EHy7DbfGnqcdDaqWqF_c9kEOy_AD6SoQ/s16000/e.jpg" /></a></div><p><br /></p><p>Light at the end of the tunnel!<br /></p><p></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-nSkVFrxBSWnz-ZoLRjnrYL1Omn82zOi1G0wTSgwzsyD80Qugv0zb0EyezlRe9W5WBV7aegrbFabWC1aiuUYA26b2UlIn19zJqvWcZcxXO0Yg14st9GuOLrHR_MH7e2Xm3WPNFHFSFfHr_7oLBt3B1vQAJFM-OatOL4v6I0wDryM0hk-23qZjTHV6/s2048/h1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-nSkVFrxBSWnz-ZoLRjnrYL1Omn82zOi1G0wTSgwzsyD80Qugv0zb0EyezlRe9W5WBV7aegrbFabWC1aiuUYA26b2UlIn19zJqvWcZcxXO0Yg14st9GuOLrHR_MH7e2Xm3WPNFHFSFfHr_7oLBt3B1vQAJFM-OatOL4v6I0wDryM0hk-23qZjTHV6/s16000/h1.jpg" /></a></div> <p></p><p>It's a pretty surreal view. You can also watch the boats drive past and make its way to the base of the falls. Red ponchos = Canadian and blue ponchos = American. I didn't think that getting soaked for the rest of the day was going to be fun so I'm glad we skipped out on the boat ride.</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mIoy1cFMo8XLGEYbocr41QGyQt5GErPJvKF0Slt_ndkD5eQmUP-SU5k1kGs0BN8iHKQjjdjHBy6t5rsb0Ail-b_PvbmTMUwKJ1ADINtks5eZUEo9Gh-UcT5AQW-46qq44GIRDN7SIGtSKm3l96ldBCNb3ixui5GzX4G-o1r_m4YvrtadRbWCjy1K/s2048/hhhh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4mIoy1cFMo8XLGEYbocr41QGyQt5GErPJvKF0Slt_ndkD5eQmUP-SU5k1kGs0BN8iHKQjjdjHBy6t5rsb0Ail-b_PvbmTMUwKJ1ADINtks5eZUEo9Gh-UcT5AQW-46qq44GIRDN7SIGtSKm3l96ldBCNb3ixui5GzX4G-o1r_m4YvrtadRbWCjy1K/s16000/hhhh.jpg" /></a></div><p><br /></p><p>This is the regular view from above. You can also see the viewing deck where we were previously!<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIILBptcBXtQrSs-MBABNnoldAE1QcKbTun1KE_I4CyKgvVNsRQ6JbYNH3RaRZAiuLs5ncGjaRp_70WV1mu_J_ghd6kJ8oeI0XdijSR5rmBsKW85dMjER2jSGSotzhpBQbIZtIiIhEcqUgiYN1i-Npq7c4cSpHfo8YY-DvO5PBoWOzKuJzNUUW9EL3/s2048/jjjjjjj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIILBptcBXtQrSs-MBABNnoldAE1QcKbTun1KE_I4CyKgvVNsRQ6JbYNH3RaRZAiuLs5ncGjaRp_70WV1mu_J_ghd6kJ8oeI0XdijSR5rmBsKW85dMjER2jSGSotzhpBQbIZtIiIhEcqUgiYN1i-Npq7c4cSpHfo8YY-DvO5PBoWOzKuJzNUUW9EL3/s16000/jjjjjjj.jpg" /></a></div><p> </p><p>For lunch, we dined at <a href="https://www.chucksroadhouse.com/">Chuck's Roadhouse</a>, which is a chain that seems exclusive to Ontario. They serve pretty typical pub food, including burgers, steaks, and ribs at super reasonable prices. This <i><b>top sirloin steak </b></i>was only $13! It's not going to be the best steak you've ever had but it was really filling.<br /></p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc2AcEynuJUOpHkaPOiXmvTtRvD2F29F10-XQpZ8A2w_3fjVhLbJQ2tPfgWg04Rll7rFbu3j_6rlRW1zW-cA_E-LgYvWt1QlO5OQz0NCLLKaA_oc3vpaVrhxyI55DI6l6dcAmNdNgoWOYL3KOK4geHIlSQ8g_d5Jk_kTkRQ4y0knTVyKEZ9kHQy81P/s2048/mm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc2AcEynuJUOpHkaPOiXmvTtRvD2F29F10-XQpZ8A2w_3fjVhLbJQ2tPfgWg04Rll7rFbu3j_6rlRW1zW-cA_E-LgYvWt1QlO5OQz0NCLLKaA_oc3vpaVrhxyI55DI6l6dcAmNdNgoWOYL3KOK4geHIlSQ8g_d5Jk_kTkRQ4y0knTVyKEZ9kHQy81P/s16000/mm.jpg" /></a></div><p><br />For the rest of our time in Niagara, we walked around the Clifton Hill area which has an amusement park feel and quality to it. </p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zHNQCww_Jufw2r_ntdSi6VwEKsqkILS3dvrgOqXBIEPGbWUMbasT-1YYDX-tjeKB_V-IfrRR0lMz1QrHcN-1Ujp3cRSvrlR4J9P-SszD22-WYmk1cfeC8j0zaP0z0C__vjX0x0n8O8QaMp1rLTurckVol3FOq8XNoiS3scJ-76zV9hHYFVabvScp/s2048/n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3zHNQCww_Jufw2r_ntdSi6VwEKsqkILS3dvrgOqXBIEPGbWUMbasT-1YYDX-tjeKB_V-IfrRR0lMz1QrHcN-1Ujp3cRSvrlR4J9P-SszD22-WYmk1cfeC8j0zaP0z0C__vjX0x0n8O8QaMp1rLTurckVol3FOq8XNoiS3scJ-76zV9hHYFVabvScp/s16000/n.jpg" /></a></div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIpKyKuGdg0_cHuYofAvFtACY0GAfs9b-m8gtFki58IPFM5tdhLyBwYffz5LAkHFM9-a8KLS79jYHdi-Tqa8CLYULeK49Cl4EnH3ram_sJE8wxOb5dFXXW2Z_EGQFAsWXA4w7ldNlKkwtzQhOWs6xzkbOCsp-Tre1zoGtT2WnoWO9ZLIG67dRFb36/s2048/o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIpKyKuGdg0_cHuYofAvFtACY0GAfs9b-m8gtFki58IPFM5tdhLyBwYffz5LAkHFM9-a8KLS79jYHdi-Tqa8CLYULeK49Cl4EnH3ram_sJE8wxOb5dFXXW2Z_EGQFAsWXA4w7ldNlKkwtzQhOWs6xzkbOCsp-Tre1zoGtT2WnoWO9ZLIG67dRFb36/s16000/o.jpg" /></a><br /> <p></p><p>We had more time to kill than we initially thought so we played a round of glow-in-the-dark mini golf. Lots of laughs and good fun. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvY3d7-qSVYz67p5IcskcylJhzRTS1VBpymcbkJ9HDm5J-EfEdWbq4kGCRTxog1vCNjT0_R1ZFBrEARsPrxzw6nvczw03eX-pzmU7_SggJ15_KkPZtugydMU3vukLD7Vl7gpsLP7pJluC9ozOXIgc3Xs2pefp8yO8jVn8vlwnK0HIkI9zp9Kaclxh/s2048/p.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvY3d7-qSVYz67p5IcskcylJhzRTS1VBpymcbkJ9HDm5J-EfEdWbq4kGCRTxog1vCNjT0_R1ZFBrEARsPrxzw6nvczw03eX-pzmU7_SggJ15_KkPZtugydMU3vukLD7Vl7gpsLP7pJluC9ozOXIgc3Xs2pefp8yO8jVn8vlwnK0HIkI9zp9Kaclxh/s16000/p.jpg" /></a></div><p> </p><p>One more stop before the train ride back to Toronto was Hershey's Chocolate World. Lots of cool souvenirs and chocolate to look at.<br /></p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja6Ozt9bvpsTjkWwbsO9hWZ4dl6jHzJHyP_ai77N_P5YcjHowPPk5gTGOcx2t8a0jzNessk5Orj6uh9UtWc5CStnobyLwHER-EaDZ6WAKTVEBDGCnn7XqXV8BU5H_IjMPeTVBTlE-5r7a3Gqt5QVfB6xdfc5HifLXtzwVrcagzNAtmKAQr2enk38zr/s2048/r.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja6Ozt9bvpsTjkWwbsO9hWZ4dl6jHzJHyP_ai77N_P5YcjHowPPk5gTGOcx2t8a0jzNessk5Orj6uh9UtWc5CStnobyLwHER-EaDZ6WAKTVEBDGCnn7XqXV8BU5H_IjMPeTVBTlE-5r7a3Gqt5QVfB6xdfc5HifLXtzwVrcagzNAtmKAQr2enk38zr/s16000/r.jpg" /></a></div><p><br />When we got back to Toronto, we were pretty tired so we picked up some takeout to eat back at the hotel. This spread was from <a href="https://www.instagram.com/patshomestylejamaican/?hl=en">Pat's Homestyle Jamaican Restaurant</a>. It's a no frills counter service restaurant that serves a lot of different Jamaican comfort food. We shared a small order of <i><b>jerk chicken</b></i>,<i><b> oxtail</b></i>, and <b><i>chicken</i></b> and <b><i>beef patties</i></b>. I didn't try the oxtail but the jerk chicken had a nice kick to it.<br /></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhql2DFFGvGmbX_312QtkGGhBSTg2-u5yFcgF7RIck5vxQZQIIUQz67wMWrTxZczddpj3C5QMzOntaMI2Xs1vTakXd1UTI42qy6BxcdWFbCYXAcuV1bAj-eF0S4i4q4ALVhiCBPZWpc1Rh1KBb7yImvi949dP8Beekx3WImT7NeRCdKQU_P3hrDEM2i/s2048/s.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhql2DFFGvGmbX_312QtkGGhBSTg2-u5yFcgF7RIck5vxQZQIIUQz67wMWrTxZczddpj3C5QMzOntaMI2Xs1vTakXd1UTI42qy6BxcdWFbCYXAcuV1bAj-eF0S4i4q4ALVhiCBPZWpc1Rh1KBb7yImvi949dP8Beekx3WImT7NeRCdKQU_P3hrDEM2i/s16000/s.jpg" /></a></div><p></p><p> </p><p>Patties were super flaky! I remember liking the beef more than the chicken, but not a massive difference between the two. <br /></p><p> </p><p> </p><p>Spent the rest of the night relaxing at the hotel (also blew a fuse), concluding day 4 of the trip!</p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-9003028314676501712023-01-31T12:16:00.001-08:002023-01-31T12:16:39.686-08:00SNAPSHOTS | TORONTO 2022 | DAY 3<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxWLZzbO86N0SIodJFBSwi76tgJ6lC0l85d_wOCDpakTgTDmV1D1bkL7zM8V_0ynIuRXu83lTs4kC3S77kpxMM7DT1ikWWFcN58iOGudbHK_Ubkd5bzDLwTylLvrol4Yozn8O0e23xZbI_5-nATfKG7TXRA8g3VblYiZlvUfQJkniLgk-9Oy8iq0b9/s2048/iii.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxWLZzbO86N0SIodJFBSwi76tgJ6lC0l85d_wOCDpakTgTDmV1D1bkL7zM8V_0ynIuRXu83lTs4kC3S77kpxMM7DT1ikWWFcN58iOGudbHK_Ubkd5bzDLwTylLvrol4Yozn8O0e23xZbI_5-nATfKG7TXRA8g3VblYiZlvUfQJkniLgk-9Oy8iq0b9/s16000/iii.jpg" /></a><br /></p><table><tbody>
<tr><td><br /></td><td> </td><td><br /></td><td><br /></td><td><br /></td><td><br /></td><td><br /></td><td><br /></td></tr></tbody></table><p>Day 3 started off gloomy with intermittent rain showers throughout the day. Instead of walking to our first destination, we decided to Uber it to also save our feet the trouble. </p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpc5oxjB3BZsQUXbFqQMQwoUgH5PKKzz-7mLavsPj0_2LuQhcxapVCm3ggb-RF9RE3Qw35fmxL9t1Hdxw3sq9Gy_2TV7Ubc5s1AQKLp2s97UHG88cXvobppsP8-s96uyQd5SWmtKRPHYeIeB-FokHuJoaEBJX8iiGc4sC5uIhjSzl5t6bFKHHBKqK/s2048/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpc5oxjB3BZsQUXbFqQMQwoUgH5PKKzz-7mLavsPj0_2LuQhcxapVCm3ggb-RF9RE3Qw35fmxL9t1Hdxw3sq9Gy_2TV7Ubc5s1AQKLp2s97UHG88cXvobppsP8-s96uyQd5SWmtKRPHYeIeB-FokHuJoaEBJX8iiGc4sC5uIhjSzl5t6bFKHHBKqK/w300-h400/a.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9k-qViG2Gk4sWMBoh-uNfMH88Xnd6BRjEQDooDchHnzeMpQAkJGlOaUJNycaNtQBGM0X8hHuaHTlJ0qkl1a5jFhDDXHgKXrY5mfU907lifRQQJHfU0VSZV1ajCchuuSM3yb20IozRQNauKbHr75TCEFi2BZEQfzgg4R_A5f8WwfMGh818j5fNta3/s2048/aa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9k-qViG2Gk4sWMBoh-uNfMH88Xnd6BRjEQDooDchHnzeMpQAkJGlOaUJNycaNtQBGM0X8hHuaHTlJ0qkl1a5jFhDDXHgKXrY5mfU907lifRQQJHfU0VSZV1ajCchuuSM3yb20IozRQNauKbHr75TCEFi2BZEQfzgg4R_A5f8WwfMGh818j5fNta3/w300-h400/aa.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>Our first stop was <a href="https://www.neocoffeebar.com">Neo Coffee Bar</a>, a hip, minimalist cafe with a sleek but grungy vibe. I went for a <i><b>hojicha latte </b></i>($5.95) while LT ordered a <i><b>vanilla latte </b></i>($5.25). I appreciated how they had several milk options (cashew, oat, almond, etc) with no extra charge. </p><p><br /></p><p>The hojicha latte was smooth and lightly sweet. If there's ever a choice, I will usually choose hojicha over matcha. Hojicha has a deep, roasted flavour and isn't as bitter as matcha.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0n-Tm0JgbftB4yZ1q-04t_M6hwlLp28o0P7LUILFmhQBvSuJ24Q1SYtP8bpvUVfuka-L0z1DVnMtvKWyLiZEoNUWf_aDclugp-I4PgvctGQFRxMYpEQVHcDYZ2ue0NQRY_tu8Av0-hZPtMz7QJonrnC-q33EpCfTKfQNeKfHgGl7kJPgwMf_rkV8F/s2048/bb.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0n-Tm0JgbftB4yZ1q-04t_M6hwlLp28o0P7LUILFmhQBvSuJ24Q1SYtP8bpvUVfuka-L0z1DVnMtvKWyLiZEoNUWf_aDclugp-I4PgvctGQFRxMYpEQVHcDYZ2ue0NQRY_tu8Av0-hZPtMz7QJonrnC-q33EpCfTKfQNeKfHgGl7kJPgwMf_rkV8F/s16000/bb.jpg" /></a></div><p> </p><p>After finishing our drinks, we walked over the couple of blocks to <a href="http://www.stlawrencemarket.com/">St. Lawrence Market</a>. Because it was a weekday, the market was pretty quiet which was nice. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0tO3fmA1I3Rvi5xKB-Fkb4E803r9LHSKHU3URZV-GqwLO4U0PT1Swfm78ImwfLNo7EdZa_7gSnYuS1683GLdtzfsZon_Dx2AhZB8M0x-VdBWiMgSLOXOhTuHqDxGJGmVru_MRdtbDNutpToajLfUhrnBxfx3T_LWF2o9kcvpnU-xdVn4ldsx7TWY/s2048/cc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF0tO3fmA1I3Rvi5xKB-Fkb4E803r9LHSKHU3URZV-GqwLO4U0PT1Swfm78ImwfLNo7EdZa_7gSnYuS1683GLdtzfsZon_Dx2AhZB8M0x-VdBWiMgSLOXOhTuHqDxGJGmVru_MRdtbDNutpToajLfUhrnBxfx3T_LWF2o9kcvpnU-xdVn4ldsx7TWY/s16000/cc.jpg" /></a></div><p> </p><p>It definitely felt like being at Granville Island in Vancouver, only there was a bit more space to walk around. There's over 120 stalls, with a wide assortment of butchers, fishmongers, bakeries, and cheese shops. Don't forget to check out the basement for more vendors too!</p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaj1zk0Nm0fWEEKYSe97RTyfyKeO98_omo06w2nW6_EF31fnoIymi7IFxkS1O5IEySStbwGTqrXwmRC8-du6otWV1ZBeNkgHRCQudrfWuuQJAtM_AJOhwoK1Xp8F9uYaLfOIbquFQGKZZRPfnOeriOQhGwADzaXq3Romf2gIpQnpigZguo8b5c9B5/s2048/ff1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUaj1zk0Nm0fWEEKYSe97RTyfyKeO98_omo06w2nW6_EF31fnoIymi7IFxkS1O5IEySStbwGTqrXwmRC8-du6otWV1ZBeNkgHRCQudrfWuuQJAtM_AJOhwoK1Xp8F9uYaLfOIbquFQGKZZRPfnOeriOQhGwADzaXq3Romf2gIpQnpigZguo8b5c9B5/s16000/ff1.jpg" /></a></div><br /> <p></p><p>One of the more iconic items from St. Lawrence Market is the <i><b>peameal bacon sandwich </b></i>($7.95) from Carousel Bakery. It's a pretty simple sandwich, with slices of peameal bacon in a soft country bun with sauces of your choice. We stuck with what they recommended which was a maple mustard.</p><p> </p><p>Whoever made our sandwich was super generous with the peameal bacon. The bacon isn't your traditional bacon that you know and love. It's more like slices of ham that have been dredged in cornmeal and griddled. It tasted almost like spam to me, so it was pretty salty overall. Decent, but sort of a "one and done" kind of thing. Probably not something I would order again. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVRejL2RUK50Fh4FyiPfp6cn7B-BZ-Fpr_JgvzKvrUIqzSx_81hjsrLh7zCd9vwuBxgb60JVAzGfP5TTslSNC9brwEZ_tPYXr6xkXBlpmrostXswTTL46oUlMxlQIIUxWUGLE7wB5fRCyRLwo6y2r7DLGzV4mIMK61fPQJ0KwOQ_jXafWxYSGLLFh8/s2048/f1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVRejL2RUK50Fh4FyiPfp6cn7B-BZ-Fpr_JgvzKvrUIqzSx_81hjsrLh7zCd9vwuBxgb60JVAzGfP5TTslSNC9brwEZ_tPYXr6xkXBlpmrostXswTTL46oUlMxlQIIUxWUGLE7wB5fRCyRLwo6y2r7DLGzV4mIMK61fPQJ0KwOQ_jXafWxYSGLLFh8/s16000/f1.jpg" /></a></div><br /><p></p><p>One of the more popular food stalls at the market is <a href="https://www.bustersseacove.ca/">Buster's Sea Cove</a>. They have a huge menu full of seafood including grilled fish, sandwiches, and fish & chips. LT and I shared the <i><b>east coast lobster roll </b></i>($19.49) which comes with a side of fries (or salad). It was a pretty large portion of lobster but I found it a touch dry. The fries were pretty similar to McDonald's.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNQBm_GRo38uOgOt7eHY2eIUjzUYG5OoNuD_HhJNY2KgiTU-cIR3VZpm6uVSNddz6OcHhPODmdZFHc16uMqoeOjRoM2jpFDZ8xUah4HqNiFp-WdLfC2xmYIo34om65Mt4MGXJPihBpPXILfjfdAHM0lXzVhz2L43LpnWjd6ePvucDNtTlz6KzAa9m/s2048/fff.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZNQBm_GRo38uOgOt7eHY2eIUjzUYG5OoNuD_HhJNY2KgiTU-cIR3VZpm6uVSNddz6OcHhPODmdZFHc16uMqoeOjRoM2jpFDZ8xUah4HqNiFp-WdLfC2xmYIo34om65Mt4MGXJPihBpPXILfjfdAHM0lXzVhz2L43LpnWjd6ePvucDNtTlz6KzAa9m/s16000/fff.jpg" /></a></div><br /> <p></p><p>KE and ST both ordered the <i><b>handmade crab cakes </b></i>($16.95) with salad. It looked nice and fresh, which was funny because the cook literally had to run through the market to buy salad ingredients. </p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EQ0_qfpNa2gIv9OLsfGBYhFKwbxOWtqxZ_ldNQBrWSpl9NiKLuJJxdx2Z7WmMp0V8xRavrFz9bCIZzBUqcYs6fwZtYc24rUDuce_30waY49DKWwVGQEvaR_PdmnUxJs_Nn-eP_8KuI0BD2Qc4LjB6Vu2EBcRtbo2aY9kSrIzebSvRyNvYtZQkjfp/s2048/ffff1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EQ0_qfpNa2gIv9OLsfGBYhFKwbxOWtqxZ_ldNQBrWSpl9NiKLuJJxdx2Z7WmMp0V8xRavrFz9bCIZzBUqcYs6fwZtYc24rUDuce_30waY49DKWwVGQEvaR_PdmnUxJs_Nn-eP_8KuI0BD2Qc4LjB6Vu2EBcRtbo2aY9kSrIzebSvRyNvYtZQkjfp/w300-h400/ffff1.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7xlXqi4kNEo456O8Pv8IBFG1C6TXTsivrCzFpNjI66A_UMTiCPrbKOdn1fT00VXmgr2M03cuNzGr6-NIKEAVi6855DFKg8Y6wgOHxA1aP30qMarCobOuE2MYSKPY22shLRmb9x9JbZEESk3ptHmIuD_ZEb7V6M2n9NX4P8Qgy1D3UD13puT5-RrTq/s2048/g.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7xlXqi4kNEo456O8Pv8IBFG1C6TXTsivrCzFpNjI66A_UMTiCPrbKOdn1fT00VXmgr2M03cuNzGr6-NIKEAVi6855DFKg8Y6wgOHxA1aP30qMarCobOuE2MYSKPY22shLRmb9x9JbZEESk3ptHmIuD_ZEb7V6M2n9NX4P8Qgy1D3UD13puT5-RrTq/w300-h400/g.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p></p><p>Last bite of the market was a <b><i>canele </i></b>from <a href="https://www.evesdesserts.com/home.html">Eve's Temptations</a>. They had an overwhelming amount of goodies in their display case but I could never resist a canele. However, I wasn't a fan of this one. It was soft on the outside so probably not very fresh. Heavy on the rum too. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPmAxXlaAAATB-q_yiqwGKR0y_LQ2siXlD6P_qI0f3Xv4WK45pIbCXJ-EID_UNQfkGejUpuP5e2E4eo3ehkyeQGnDJ_ti7beb6A5U4CIrfvvvdWqJbNM71WBqXbSCC-TpVEi7vQV9m15JPljBDtMXRPDASfcgV6ZOgYvlqFuI-XQ2H-wpGG-HBVM5/s2048/i.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXPmAxXlaAAATB-q_yiqwGKR0y_LQ2siXlD6P_qI0f3Xv4WK45pIbCXJ-EID_UNQfkGejUpuP5e2E4eo3ehkyeQGnDJ_ti7beb6A5U4CIrfvvvdWqJbNM71WBqXbSCC-TpVEi7vQV9m15JPljBDtMXRPDASfcgV6ZOgYvlqFuI-XQ2H-wpGG-HBVM5/s16000/i.jpg" /></a></div><br /> <p></p><p>After the market, we walked over to the <a href="https://www.thedistillerydistrict.com/">Distillery District</a>. It's a neat area with cobblestone streets and 19th century buildings that once housed a whisky distillery. Now in the restored buildings there are restaurants, boutiques, and art galleries. We stopped in a few stores but didn't linger too long here.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii68MOOXN94uqyQoKAvb1y8VejDszXOYSrG93aeY6LNfcBD-Dq2rOxxD6P15q33Id1VR1jmeP-kNoL6Rw1kVGVABxf6qpnYfc5b6EyOUAeVtReEDfiCCabeOU7FQ06tQcY3vf5NlV_SkzBioKiWxLFcQjRoskQub9q5JgChXCnlWusxXPdx_ew5nqj/s2048/j.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii68MOOXN94uqyQoKAvb1y8VejDszXOYSrG93aeY6LNfcBD-Dq2rOxxD6P15q33Id1VR1jmeP-kNoL6Rw1kVGVABxf6qpnYfc5b6EyOUAeVtReEDfiCCabeOU7FQ06tQcY3vf5NlV_SkzBioKiWxLFcQjRoskQub9q5JgChXCnlWusxXPdx_ew5nqj/s16000/j.jpg" /></a></div><br /><p></p><p>For avid TV watchers, you might recognize this next place! We had to stop by Kim's Convenience since KE is a fan of the show. They do sell some branded tote bags but other than that, it's your basic convenience store inside. It's not located in the best neighbourhood so just be aware of that. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85jvtbeZs7j_HkkrQBda0rhR770rYSgurdniR-rbGkwrvp1PkumeNYZgRbTIHbdOxFy_PSBwk-N8nXO9LLPA8aqg5iBU-B4iEuC-TlPggeHuvXutOV-Ld_iAJnOLC1cRkOLZBZpaOp2f9Ha6aI9jMJgpCptbBY2GvqqAFngbodevTljMS86VIBtWQ/s2048/jj.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj85jvtbeZs7j_HkkrQBda0rhR770rYSgurdniR-rbGkwrvp1PkumeNYZgRbTIHbdOxFy_PSBwk-N8nXO9LLPA8aqg5iBU-B4iEuC-TlPggeHuvXutOV-Ld_iAJnOLC1cRkOLZBZpaOp2f9Ha6aI9jMJgpCptbBY2GvqqAFngbodevTljMS86VIBtWQ/s16000/jj.jpg" /></a></div><p> </p><p>We took an Uber to our next stop, which was the <a href="https://shops.cadillacfairview.com/property/cf-toronto-eaton-centre">Eaton Centre</a>. We were mindful of our shopping since taxes are higher in Ontario, but there was one store that we absolutely needed to hit up. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8pTkNJmUzHkBdtUemd2Q6Acf_3rkeg72RpTJOJyM_XObG2RoMMOnv0aeG37_7KoJnTtVuqNwTAMxvXO77Kgr49j8EYiuciPpFnQvFqR8ncBm5tXfSvvbS0rj0XrkOQnIkMHRwR-ccjnqeGIaEaq0cw4Fi-9-0dZtOzk0o2ekdVjAo_qT3vAVbEzy/s1800/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw8pTkNJmUzHkBdtUemd2Q6Acf_3rkeg72RpTJOJyM_XObG2RoMMOnv0aeG37_7KoJnTtVuqNwTAMxvXO77Kgr49j8EYiuciPpFnQvFqR8ncBm5tXfSvvbS0rj0XrkOQnIkMHRwR-ccjnqeGIaEaq0cw4Fi-9-0dZtOzk0o2ekdVjAo_qT3vAVbEzy/s16000/k.jpg" /></a></div><p> </p><p>Yes. The BTS Pop-Up store (don't judge). They had a limited run of a few months, and thankfully were open while we were in Toronto. Not going to lie, I had some pretty serious sticker shock while browsing the merchandise. Did I still walk out with a $110 cardigan that I still haven't worn? Yes, but no regrets. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmDK7QUdgBxo5Tt0ls3Xn4JDyXOVB8rG7Gn4FFG_hjvikyaoRhBLNrOOrJkOVCE7svs6znjsMWFqko-2mQAKnn2Nj-v38kvlSkO2sYrmkNkK0uCscT_JqG0fQ5unvg8zUsqlTk8i9XBbENQbHeK9sCBCR8UjsYfPpOYn1lktN0KYUSGcMRan9Y8C8/s2048/ll.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmDK7QUdgBxo5Tt0ls3Xn4JDyXOVB8rG7Gn4FFG_hjvikyaoRhBLNrOOrJkOVCE7svs6znjsMWFqko-2mQAKnn2Nj-v38kvlSkO2sYrmkNkK0uCscT_JqG0fQ5unvg8zUsqlTk8i9XBbENQbHeK9sCBCR8UjsYfPpOYn1lktN0KYUSGcMRan9Y8C8/s16000/ll.jpg" /></a></div><p> </p><p>Feeling a bit tired at this point, we recharged with some <i><b>mango </b></i>and <i><b>vanilla soft serve </b></i>from <a href="https://butter-baker.com/">Butter Baker</a>. I enjoyed this a lot! Reminded me of mango pudding in ice cream form.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CmwH1iQZBJp0e8revydmReUI8cjCzi9a_CWQ4t2UNUioqXJPkH9sOJJwjKqozkJAsSmDthdLfYYO9k4WG5v-7_nS8Nc7sAvS1_BXITzUJDr3wirDIqjbTEp-cXjnIU7JL7gf_svgQzfwwCLhWQrPmdwJzxlO27vKwUjPsSVfzKt0wWmLBshMJiLC/s2048/m.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CmwH1iQZBJp0e8revydmReUI8cjCzi9a_CWQ4t2UNUioqXJPkH9sOJJwjKqozkJAsSmDthdLfYYO9k4WG5v-7_nS8Nc7sAvS1_BXITzUJDr3wirDIqjbTEp-cXjnIU7JL7gf_svgQzfwwCLhWQrPmdwJzxlO27vKwUjPsSVfzKt0wWmLBshMJiLC/s16000/m.jpg" /></a> <br /></div><p> </p><p>Against our better judgment, we also decided to walk all the way to <a href="https://www.toronto.ca/data/parks/prd/facilities/complex/41/index.html">Allan Gardens</a>, a free indoor botanical garden. It was actually recommended to us by one of our Uber drivers. It was really gorgeous inside with a huge variety of colourful plants and flowers. Think Muttart Conservatory without the pyramids.<br /></p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYByB_LQYir19V4thvo5Na1EM25Yf7Qm4wNhcjbrQeKw8cHzihVAw2XJ33N1ZDTAR2bJrkCTw54a0WdACgC1uKOUPl-jbpyo8yB1MKt3aX9l0vpPlyf7SG1Ms8haQ2u4AhfKAT7fQUXj5OpFsy1nVFVjB5RvEgjpJ4Q0fBKI-Vx4W94bO6ReoQhbvi/s2048/n2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYByB_LQYir19V4thvo5Na1EM25Yf7Qm4wNhcjbrQeKw8cHzihVAw2XJ33N1ZDTAR2bJrkCTw54a0WdACgC1uKOUPl-jbpyo8yB1MKt3aX9l0vpPlyf7SG1Ms8haQ2u4AhfKAT7fQUXj5OpFsy1nVFVjB5RvEgjpJ4Q0fBKI-Vx4W94bO6ReoQhbvi/w300-h400/n2.jpg" width="300" /></a></div><br />
</td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQA1DU5H7RTOPbuzGeNHDr7YxOTSGir_0npq0gYw6zSYAPsDIcBfp7U1vODhDXx50cP1IwG_lVyV-etQyctUJEQzKg3F8BqvqNcGyOWxPxS69yEwEd1OrnT4KbALmvNgmiMLEdzxAhl2-5ojlmJsy_FGp4EXI_0ywVGFF0M0kfYrNQKKR6n-VGyty/s2048/o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcQA1DU5H7RTOPbuzGeNHDr7YxOTSGir_0npq0gYw6zSYAPsDIcBfp7U1vODhDXx50cP1IwG_lVyV-etQyctUJEQzKg3F8BqvqNcGyOWxPxS69yEwEd1OrnT4KbALmvNgmiMLEdzxAhl2-5ojlmJsy_FGp4EXI_0ywVGFF0M0kfYrNQKKR6n-VGyty/w300-h400/o.jpg" width="300" /></a></div><br />
</td></tr></tbody></table><p></p><p>They even had koi fish and turtles! Definitely recommend visiting!<br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyI0__JDlbVKWp1GkX2yyS3i-MZ2H25gkk0Lyn7WmLtmQNzXkmwwnFaqcAs31PJGBtEWZNlO1KFRbnQYY6A5dthiA0SeQvRzQWGcrIuDaGRJQOa1FaoMPNoVP24sUobCq5uLFb0uJ4ZyTid0-Al65uHBV3rCg6PWZzWf8ogFK30V03lz29MzI9PVL8/s2048/z%20(26).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyI0__JDlbVKWp1GkX2yyS3i-MZ2H25gkk0Lyn7WmLtmQNzXkmwwnFaqcAs31PJGBtEWZNlO1KFRbnQYY6A5dthiA0SeQvRzQWGcrIuDaGRJQOa1FaoMPNoVP24sUobCq5uLFb0uJ4ZyTid0-Al65uHBV3rCg6PWZzWf8ogFK30V03lz29MzI9PVL8/s16000/z%20(26).jpg" /></a></div><br /><p>A few blocks away was where we picked up dinner. <a href="https://www.jsansushibar.ca/">J San Sushi Bar</a> only offers take-out at the moment but that doesn't mean they skimp out on the presentation. The <i><b>deluxe sashimi combo</b></i> ($27.95) was such a good value for the quantity and quality. You even get 10% off when you pay by cash!<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdSZKDEvFhEE7EOtX72E4T_ZcGNjuFWlfXyPJQkz3aGLif-xmZN42uO1bvCsfnjGJMG4MlVpXMCjtw7-WIMqB7cl3t2iRh8F3EccPJbVbb2qQuadLXzaxQlL9a4bsdd3hPhGSl1Ep4e5WUkSko2TMLtsXS1B-o8FlFlBKPelEzUb3EVykxrtzfrEL/s2048/z%20(17).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKdSZKDEvFhEE7EOtX72E4T_ZcGNjuFWlfXyPJQkz3aGLif-xmZN42uO1bvCsfnjGJMG4MlVpXMCjtw7-WIMqB7cl3t2iRh8F3EccPJbVbb2qQuadLXzaxQlL9a4bsdd3hPhGSl1Ep4e5WUkSko2TMLtsXS1B-o8FlFlBKPelEzUb3EVykxrtzfrEL/s16000/z%20(17).jpg" /></a></div><p><br /></p><p>We also ordered the <i><b>torched sushi & roll combo </b></i>($20.45) which comes with torched salmon (x2), tuna, scallop, and shrimp nigiri, as well as their ultimate dragon roll. The roll had tempura shrimp, crab meat, and avocado on the inside. It's topped with torched salmon, tobiko, tempura bits, and spicy mayo and eel sauce. Somewhat of a mouthful, but pretty good as well. </p><br /><p></p><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytczt10HxRzne3iajqfXd4iEobTeBeNfNDQWhixzBNei0_evRqblWmSRMbtj2ACecdXUWQ20mZjJ7zEnIHqf7DgHRvoOyLBgmlP10tEo0t6DivKR1pkaKOVr0TSvdFZHqTf2rd5hRjbL3rAbQt_ZC2ah2pRiMzbDEH9JajoFICATYTnzPHlRu1BTr/s2048/z%20(556).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytczt10HxRzne3iajqfXd4iEobTeBeNfNDQWhixzBNei0_evRqblWmSRMbtj2ACecdXUWQ20mZjJ7zEnIHqf7DgHRvoOyLBgmlP10tEo0t6DivKR1pkaKOVr0TSvdFZHqTf2rd5hRjbL3rAbQt_ZC2ah2pRiMzbDEH9JajoFICATYTnzPHlRu1BTr/s16000/z%20(556).jpg" /></a></p><br /><p>ST and KE ventured to <a href="https://noodlebar-toronto.momofuku.com/">Momofuku</a> for their dinner, so I enlisted their help in securing some goods. I asked for a jar of chili crunch and a slice of <i><b>milk bar pie </b></i>($7.00), formerly known as crack pie. The milk bar pie is a sugar custard baked in an oatmeal cookie crust. It's sticky and buttery, almost like a chewy pecan pie without the pecans. It's definitely on the sweeter side, so we rationed it for the rest of the trip. </p><p><br /></p><p>Day 3, done!</p><p><br /></p><p>- CT</p><p></p><p><br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-2346082365950748462022-12-28T14:24:00.004-08:002022-12-28T14:24:50.401-08:00SNAPSHOTS | TORONTO 2022 | DAY 2<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIdWu46vO1wXgKXY9Vdk0TtFmNoVxiLVd7-9i2AsCyQgcoQwl-M_T6GjX4d3HwjtilPSgTyNysLVTK21BZXzkb27lKq2UXX3bEsZTwomp1EeZdPBCRZFxNZTkLnQ-ltZmmgDrGiHZxuKilo55oqWFqx-MEx04ERkOk3ZMY7Qoy2Ni6BZDvlBDTMsh/s2048/gggg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIdWu46vO1wXgKXY9Vdk0TtFmNoVxiLVd7-9i2AsCyQgcoQwl-M_T6GjX4d3HwjtilPSgTyNysLVTK21BZXzkb27lKq2UXX3bEsZTwomp1EeZdPBCRZFxNZTkLnQ-ltZmmgDrGiHZxuKilo55oqWFqx-MEx04ERkOk3ZMY7Qoy2Ni6BZDvlBDTMsh/s16000/gggg.jpg" /></a></div><br /><p>Our second day in Toronto started much the same way as our first, with a walk to Chinatown. I was a bit ambitious with our itinerary since there's so many good spots to hit up!<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJhuyLwki6LpqrOtiEf5xTV0tqB_JLtFHXZkN8vsOtey61O5pUEzc3aVlfyg6DQlZTy2HbUsKSdbkbzB2QJBG1JsV7jRsCxmRu0OvH7jAGU0PcJWxfrGiyEqgXYgIbdmh1jYs9FBTJunNkXGfQt6h6ysL9S7nN0nns_kFP1iC9uuuI_u2QhCKdIOu/s2048/aaa.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1539" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGJhuyLwki6LpqrOtiEf5xTV0tqB_JLtFHXZkN8vsOtey61O5pUEzc3aVlfyg6DQlZTy2HbUsKSdbkbzB2QJBG1JsV7jRsCxmRu0OvH7jAGU0PcJWxfrGiyEqgXYgIbdmh1jYs9FBTJunNkXGfQt6h6ysL9S7nN0nns_kFP1iC9uuuI_u2QhCKdIOu/s16000/aaa.jpg" /></a></div><p> </p><p>Our first stop was <a href="https://yinjicanada.com/">Yin Ji Chang Fen</a>, a Chinese restaurant chain specializing in rice noodle rolls, congee, and snacks. The restaurant was founded in the 1950s in Guangdong, China and there are currently 5 restaurants in the GTA. </p><p><br /></p><p>We ordered the <i><b>marinated beef & shrimp with chives rice noodle roll </b></i>($7.25), <i><b>dough stick rice noodle roll </b></i>($5.50), <i><b>king mushroom with truffle paste rice noodle roll </b></i>($6.50), and <i><b>Hong Kong style curry fish balls </b></i>($5.99). The rice rolls are thin, silky, and delicate. My favourite item would probably be the dough stick since it was still really crispy. The beef and shrimp were fresh and the mushroom truffle was decent. You can smell the truffle but the taste wasn't as apparent. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_SAYDYtS6HaW1FQ4WdejZeANe0IM0d0VLhExZve7nLNL22GsiBv_bI1IT8Dlb8NiqdWhH_U5NDaisAgxjsinHtQgZvhmbN-JOoPZU52pGSWbFE6Q8ZTpHgF_cH718W6vNifr9tpyWcTCPZNw0EIWq_-3zMlPvo_OGSPK8I-3YWzB2luVvfgJ6geP/s2048/cccc.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1535" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ_SAYDYtS6HaW1FQ4WdejZeANe0IM0d0VLhExZve7nLNL22GsiBv_bI1IT8Dlb8NiqdWhH_U5NDaisAgxjsinHtQgZvhmbN-JOoPZU52pGSWbFE6Q8ZTpHgF_cH718W6vNifr9tpyWcTCPZNw0EIWq_-3zMlPvo_OGSPK8I-3YWzB2luVvfgJ6geP/s16000/cccc.jpg" /></a></div><p> </p><p>Our next stop, we hit up <a href="https://daango.com/">Daan Go Cake Lab</a>. Daan Go, which translates to cake in Cantonese, is a bakery started by Christopher Sui, who was a contestant on MasterChef Canada. The bakery blends Western cakes and techniques with Asian-inspired flavours and designs. I was first introduced to them when MH got me a box of the most adorable character macarons back when she lived in Toronto. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ6MC2oDozl64JqFBGF1nf0Ecxq81EqwkgdvY1u9Wl31J-ZhtX9RfDw-3Ojxw8ar3hTMbYQg4TB5Zuwg5VbrocSoGaFg5ocmcrIU2H-nSB6yseUJTLWEliKxqymq9bGBzm3yS6pejvceM9ymVmDm63FScU7fttQAQ9HSXK1srXWRpaExO0dmlLvKvT/s2048/cccccc1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ6MC2oDozl64JqFBGF1nf0Ecxq81EqwkgdvY1u9Wl31J-ZhtX9RfDw-3Ojxw8ar3hTMbYQg4TB5Zuwg5VbrocSoGaFg5ocmcrIU2H-nSB6yseUJTLWEliKxqymq9bGBzm3yS6pejvceM9ymVmDm63FScU7fttQAQ9HSXK1srXWRpaExO0dmlLvKvT/s16000/cccccc1.jpg" /></a></div><br /><p></p><p>It was such a hard choice to make, but for my box of <i><b>6 macarons</b></i> ($20.00), I chose <i><b>salted caramel</b></i>, <i><b>mango</b></i>, <i><b>blueberry</b></i>, <i><b>black sesame</b></i>, <i><b>pandan</b></i>, and <i><b>matcha</b></i>. Super adorable and they make a perfect gift. The macarons are also really good, true to their flavours with good texture. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKAt7SaqByUe7Txn77ugXR9t9x70WWsvn95qia6dSYQFDJX89oVxFdVC3QGsWdUCUr--jOTyEB9YeXvD7BKL_vTFRhKpM3gPHIrUn2K4iq4qgm0LisHq4OrRCKN6XP2-n3J9L6KmzOlBnSadbJAwEONc6b48oiW5nWV4D0zO-Zbu0mDrkt_Us_7az/s2048/e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnKAt7SaqByUe7Txn77ugXR9t9x70WWsvn95qia6dSYQFDJX89oVxFdVC3QGsWdUCUr--jOTyEB9YeXvD7BKL_vTFRhKpM3gPHIrUn2K4iq4qgm0LisHq4OrRCKN6XP2-n3J9L6KmzOlBnSadbJAwEONc6b48oiW5nWV4D0zO-Zbu0mDrkt_Us_7az/s16000/e.jpg" /></a></div><p><br /> </p><p>Another dessert spot I couldn't miss out on was <a href="https://krispykreme.ca/">Krispy Kreme</a>. I have really fond memories of visiting the Krispy Kreme in Calgary with my family and buying a dozen doughnuts for the ride home. The <i><b>original glazed </b></i>is really all you need. Soft, fluffy, and just melt in your mouth. Can Krispy Kreme come back already?<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCYi1HB5jzbckFo1U4rU5aeakQGkIKEaZD2uex5qgCpBNYTgaFAKbH3HZzHGargpiw4Ak354Med1djVPNbp0DjglIevRh2A0wtpw2L_s6Qe2fiN927O2uxBtIiEQvyipujFRECUWQ8ljOFBVjsdVGpJ-rKrYdPV859PidsfoobI8RtNx1yGw95GHQ/s2048/f.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCYi1HB5jzbckFo1U4rU5aeakQGkIKEaZD2uex5qgCpBNYTgaFAKbH3HZzHGargpiw4Ak354Med1djVPNbp0DjglIevRh2A0wtpw2L_s6Qe2fiN927O2uxBtIiEQvyipujFRECUWQ8ljOFBVjsdVGpJ-rKrYdPV859PidsfoobI8RtNx1yGw95GHQ/s16000/f.jpg" /></a></div><br /> <p></p><p>Last stop! We were quite full but I knew we needed to try <a href="http://www.juicydumpling.ca/">Juicy Dumpling</a> for their incredibly cheap xiao long bao. Because it was noon, the restaurant was packed with a line-up through the door. Thankfully it doesn't take long to order or receive your food. I ordered just the<i><b> steamed mini soup dumplings (pork) </b></i>for $3.99. The dumplings were originally $2.99 when they first opened but that's how you know inflation is real. Still, at $3.99, you're getting a steal of a deal. It's not winning awards for best xiao long bao, but it's still really tasty. </p><p><br /></p><p>After wandering around some more, we headed back to the hotel to rest. We decided to split up for the rest of the afternoon before reconvening for dinner.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0h3R1PWws5vMjGI9Kl5_yqEz2qwZNjieYI2NTrkBPbbSMZ9yBLnHJj66cjG7CTYEnVdI1s5wbzSZ-qqH4esaXFku98RR2Dg_xcVeel1hiXqm0sZb408_bdt23KYr_uJ11SHBehyItPpUZ10S0h0ZAvY5L6YAqKZq6nUvNfehCHFO4gbq_P5Jo4Nv/s2048/gggggg.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0h3R1PWws5vMjGI9Kl5_yqEz2qwZNjieYI2NTrkBPbbSMZ9yBLnHJj66cjG7CTYEnVdI1s5wbzSZ-qqH4esaXFku98RR2Dg_xcVeel1hiXqm0sZb408_bdt23KYr_uJ11SHBehyItPpUZ10S0h0ZAvY5L6YAqKZq6nUvNfehCHFO4gbq_P5Jo4Nv/s16000/gggggg.jpg" /></a></div><p> </p><p>LT and I wanted to visit <a href="https://www.cntower.ca/">CN Tower</a>. Super touristy, but I thought might as well. I thought $43/ticket was quite steep and I didn't think it was worth it. The views are great but we walked around the perimeter twice and ended up leaving all within 30 minutes. I think the better option is to visit the 360 Restaurant for a meal, since it also includes admission to the observation level. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cgOFZmgKL-tmzPTcG17hL-jnekXiqd6jsbw3_8XV8hYG-ICj5-ukuuwySn63CEsW8HuKH7gX4qReQME8Zvy_KzG0dIz-SPFUmwYrL-x1gWutY7czWIl4jIOuYqOjoYbiQgahJI8MB2ACVYOliIhXS2-5CqYHw8Oc9wAxM-p9L1i1Ci0NJtRxA3Iy/s2048/hh.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cgOFZmgKL-tmzPTcG17hL-jnekXiqd6jsbw3_8XV8hYG-ICj5-ukuuwySn63CEsW8HuKH7gX4qReQME8Zvy_KzG0dIz-SPFUmwYrL-x1gWutY7czWIl4jIOuYqOjoYbiQgahJI8MB2ACVYOliIhXS2-5CqYHw8Oc9wAxM-p9L1i1Ci0NJtRxA3Iy/s16000/hh.jpg" /></a></div><p><br /></p><p>For a similar price, <a href="https://www.ripleyaquariums.com/canada/">Ripley's Aquarium</a> would be my recommendation. Even though it was a Monday, it was packed with kids and families. It's so mesmerizing to watch all the fish and aquatic creatures. The underwater tunnel is probably my favourite feature!<br /> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBnTTRoHnWYNo9hMFtRLJyTQWgPblK5QB1NQPKUmZwXN9MElDhqjoHuTx9zcMnzPSRfQp3C442cNsF7jAm3RHiWnRiqw0BDXrVyLFhCdO57nPSynUjjQVOconZvSedDmgXURJjVJhRdnInJTBo7uIVXY4VWjHA3vFCPkk32fN4EvPxXPtpfSbM8xT/s2048/j.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVBnTTRoHnWYNo9hMFtRLJyTQWgPblK5QB1NQPKUmZwXN9MElDhqjoHuTx9zcMnzPSRfQp3C442cNsF7jAm3RHiWnRiqw0BDXrVyLFhCdO57nPSynUjjQVOconZvSedDmgXURJjVJhRdnInJTBo7uIVXY4VWjHA3vFCPkk32fN4EvPxXPtpfSbM8xT/s16000/j.jpg" /></a></div><br /><p></p><p>Loved the jellyfish!<br /></p><p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDLW8gCAZBGmtS5Xb3Fp1RyS36HykPhXWq64WKj2yft5dMRYrhYgzjbFyE0BNZJ6X2vTq44G6zjYx4N8fO3HayvWCLvz3LOSlqzCwo32zKzfRWMYWV-aIS1jRT8Lq59SupkmGzII-KwvaY21gGqxL7yK7xrH_5-b1QG2-urs0MAWvbloJK6O1ZSgi8/s2048/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDLW8gCAZBGmtS5Xb3Fp1RyS36HykPhXWq64WKj2yft5dMRYrhYgzjbFyE0BNZJ6X2vTq44G6zjYx4N8fO3HayvWCLvz3LOSlqzCwo32zKzfRWMYWV-aIS1jRT8Lq59SupkmGzII-KwvaY21gGqxL7yK7xrH_5-b1QG2-urs0MAWvbloJK6O1ZSgi8/s16000/k.jpg" /></a></p><p> </p><p>For dinner later that night, I had made reservations at <a href="https://aloetterestaurant.com/">Aloette</a> almost a good month in advance. The restaurant is sister to <a href="https://alorestaurant.com/">Alo</a>, a renowned fine-dining establishment with one Michelin star. Aloette is more of a casual neighbourhood bistro, but still elegant and upscale with an interior almost reminiscent of a train dining car. </p><p> </p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObKFFFM1aRDpnb0-9xg70Etl7-K1a5SNhbP76y8crTKw0pXxFQgedDMt18NPpk_N8BxaYhZaHW6nBdqwY-mK3P--OD30SZyHZr0fUb1m-v7hKqIln75WtUjCSFsX1H0PRdDIGG7KsPhv6dY-JiULGf1-0aD6kVI6DMhtenJp5IvX8XSsp1ZUEyqLe/s2048/l.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiObKFFFM1aRDpnb0-9xg70Etl7-K1a5SNhbP76y8crTKw0pXxFQgedDMt18NPpk_N8BxaYhZaHW6nBdqwY-mK3P--OD30SZyHZr0fUb1m-v7hKqIln75WtUjCSFsX1H0PRdDIGG7KsPhv6dY-JiULGf1-0aD6kVI6DMhtenJp5IvX8XSsp1ZUEyqLe/s16000/l.jpg" /></a></div><p> <br /></p><p>The meal started off with some complimentary bread and butter. I'm not kidding when I say this mini potato cheese loaf was probably the best bread I've ever had. Warm, pillowy soft, and smeared with a bit of yeast butter, I could've had 10 loaves for dinner and have been perfectly content. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bjAO1Megd8AnZrMEpEW27BPuhagFadvArbBLpO6lVAhSm20_jBMlJVc_h-TcTcaslBqHpkl1xe0cuWtha0Hq_V12_hTFzQ7wDPo4p1XEtQ7SlmM2IDra3eY20O0IstmsrrlVOhKo0xooIfYExs_LGDYbHlnHZG19MId8sXUlenCjVdhiCT_iWpNM/s2048/m.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1535" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bjAO1Megd8AnZrMEpEW27BPuhagFadvArbBLpO6lVAhSm20_jBMlJVc_h-TcTcaslBqHpkl1xe0cuWtha0Hq_V12_hTFzQ7wDPo4p1XEtQ7SlmM2IDra3eY20O0IstmsrrlVOhKo0xooIfYExs_LGDYbHlnHZG19MId8sXUlenCjVdhiCT_iWpNM/s16000/m.jpg" /></a> <br /></div><p></p><p> </p><p>From left to right, we ordered <i><b>foie gras terrine </b></i>($26.00), <i><b>crispy squash </b></i>($16.00), and <i><b>cavatelli </b></i>($34.00). </p><p> </p><p>The foie gras terrine was garnished with grilled grapes and crushed hazelnuts. Served with toasted brioche, the terrine was savoury and rich. It was a bit crumbly to spread but ate very creamy. It was such a large portion that I wished there was more brioche to go around. </p><p><br /></p><p>The crispy squash was probably my favourite dish of the night. The squash is fried in cubes and drenched in a rich brown butter hollandaise. The sunflower seed garnish is what brings the dish to the next level. Toasty and sweet, it's almost as if the seeds are candied. A textural masterpiece.</p><p><br /></p><p>Conversely, the cavatelli was probably my least favourite thing we tried. The pasta was mixed in a rich cream sauce with chanterelle mushroom, corn, and guanciale. I found the cavatelli a bit tough and dense. I liked the pops of sweet corn but others found the dish to be overly salty. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiW2QFK0XPlQVlyERfr4IZmijlPEHy_fRgiu3RpLiLutRFK3vYZvE-HjAXfW71Exh1eUyrtzFnmIVjKjMIKL3kbr5aoBoRShpatF_5HIkzhpNrKBGWzHA6cqjA_7KNIREVcJbx4f0OEhXhjn73_mNTkZSZixWqS1ezZ08WRs-NHH-3wzds9GJ_fFgK/s2048/n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiW2QFK0XPlQVlyERfr4IZmijlPEHy_fRgiu3RpLiLutRFK3vYZvE-HjAXfW71Exh1eUyrtzFnmIVjKjMIKL3kbr5aoBoRShpatF_5HIkzhpNrKBGWzHA6cqjA_7KNIREVcJbx4f0OEhXhjn73_mNTkZSZixWqS1ezZ08WRs-NHH-3wzds9GJ_fFgK/s16000/n.jpg" /></a></div><p><br /></p><p>The <i><b>Aloette burger & fries </b></i>($24.00) is a mainstay on the menu. The patty is topped with lightly sauteed onions, shredded lettuce, aioli, and fried Beaufort cheese. It was a bit messy to divvy up into four portions but we made do. I thought the burger was good, but nothing super memorable. The fries were crispy and addictive, especially dipped in the bloody mary aioli. <br /></p><p></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFegOCubA9Tunj_HOVVTxbgrDDa5yQ7ap3Uf3gPVC9WEIj2RAQWrRdhUkZVQyZikE7_vaxQqXGfPiAwF5GK9R86ZbY2ZF_PRdPCacwmLCoJmuszxcrD0hMjtLUdU0MU_tH3Ou2iIOq0GiCK9IszgdxXfxj7KR6kd3n5Y3J1jTPvoeBjDNXz2FXzV2q/s2048/nnnn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFegOCubA9Tunj_HOVVTxbgrDDa5yQ7ap3Uf3gPVC9WEIj2RAQWrRdhUkZVQyZikE7_vaxQqXGfPiAwF5GK9R86ZbY2ZF_PRdPCacwmLCoJmuszxcrD0hMjtLUdU0MU_tH3Ou2iIOq0GiCK9IszgdxXfxj7KR6kd3n5Y3J1jTPvoeBjDNXz2FXzV2q/s16000/nnnn.jpg" /></a></div><p> </p><p>Our other main was the <i><b>grilled short rib </b></i>($48.00) with ssamjang aioli, pickled radish, and lettuce. Strong Korean inspiration in this dish as you're meat to wrap the meat with the lettuce and accompaniments. I did find the meat almost too fatty, as it was tough to chew through some bits. The ssamjang aioli was really good though. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAAHBqDVPRNrT1M6Kxhc4zCptYN-AekEF0XoJGMiLZ50G_NaWe12W-6GPT9lde8nj-aesIWiEtWa4Udcg6ptkaj8eJ3Zc5EQdhyR2E8GUy0ITFmXJRh0DSlnAvitPnrxLbpfQPA--x5FJXs_7Yw297eiRVOyU1w__J787X7WcATsdJpDkfOnXQGnS/s1670/z.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1670" data-original-width="1300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAAHBqDVPRNrT1M6Kxhc4zCptYN-AekEF0XoJGMiLZ50G_NaWe12W-6GPT9lde8nj-aesIWiEtWa4Udcg6ptkaj8eJ3Zc5EQdhyR2E8GUy0ITFmXJRh0DSlnAvitPnrxLbpfQPA--x5FJXs_7Yw297eiRVOyU1w__J787X7WcATsdJpDkfOnXQGnS/s16000/z.jpg" /></a></div><p><br /></p><p>Ended dinner with their signature <i><b>lemon meringue pie </b></i>($12.00) and a candle for KE's birthday. The lemon is super sour and tangy on its own so you definitely need the sweet meringue to balance it out. Definitely needed to be shared. </p><p><i><br /></i></p><p><i>Fin!</i></p><p>- CT <br /></p><p> <br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-42000913254043766862022-12-05T14:53:00.004-08:002022-12-05T14:53:17.563-08:00SNAPSHOTS | TORONTO 2022 | DAY 1<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIJ4ispMZUVOmIkTul8A3tsgClN3E6gzLIx3-_hP3YmQSgxSEUryjJ_mqQSEZMKXijl0VJ15Bi9DBE2jfDwRf5SjgOBdhLQNalK7Y7mCeZnfgWBJsZ--DZUt3avnpq0SyjQRVG0QxRqS9_HEz-DZ-smHak4-xUHxSZ7pvsxTxc_inwH_1ib2GT_8Y/s1677/mmm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1114" data-original-width="1677" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKIJ4ispMZUVOmIkTul8A3tsgClN3E6gzLIx3-_hP3YmQSgxSEUryjJ_mqQSEZMKXijl0VJ15Bi9DBE2jfDwRf5SjgOBdhLQNalK7Y7mCeZnfgWBJsZ--DZUt3avnpq0SyjQRVG0QxRqS9_HEz-DZ-smHak4-xUHxSZ7pvsxTxc_inwH_1ib2GT_8Y/s16000/mmm.jpg" /></a></div><p></p><p><br /></p><p>This Toronto trip has been a long time coming. We originally planned a trip back in May 2020 before the whole world effectively shut down. Two years later, we've finally made it!</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64ugXCzdEgl65lPdoY2Rq8-CE-8IokRo9nqEKDPSioP9LpJNNF1GPvs8O1cFxzRiTO4C3QD-TuYhRtxYULsqSibscAROVIlQcd5NGbivhzVCrxxpGVDi4YZpAqHtXTMHJdBJNF5yZF4xJHKBBbsJM4J80i2x9B-rmRwe2zhm3tVTA8L664g3X2L0I/s2048/a.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh64ugXCzdEgl65lPdoY2Rq8-CE-8IokRo9nqEKDPSioP9LpJNNF1GPvs8O1cFxzRiTO4C3QD-TuYhRtxYULsqSibscAROVIlQcd5NGbivhzVCrxxpGVDi4YZpAqHtXTMHJdBJNF5yZF4xJHKBBbsJM4J80i2x9B-rmRwe2zhm3tVTA8L664g3X2L0I/s16000/a.jpg" /></a> <br /></div><p> </p><p>It was an early morning flight so we were running on only a few hours of sleep. But because we're on vacation, the anticipation and excitement certainly helps outweigh the fatigue.</p><p><br /></p><p>On this trip, we had myself, LT, ST, and KE. It was essentially a big birthday trip since three of us had birthdays all within the week. Libras represent!<br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuroCN2KYSBqGvlWeGSKyHHGWueE0FfhfViih22n_Nl_tifxaSraSH_Q9kGDCBsYvMFsU3wFyaRfSOJDnLPy_PZlX3FGWbNWHbm_mxXeRaaz_Hlo1rGnKgPSE7xFlxH3yXiuLs46Psmmf3SoUSY6eaPtUweRl_VQYT7UYkAvK_EMNzISnYPOo6ftN/s2048/b.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIuroCN2KYSBqGvlWeGSKyHHGWueE0FfhfViih22n_Nl_tifxaSraSH_Q9kGDCBsYvMFsU3wFyaRfSOJDnLPy_PZlX3FGWbNWHbm_mxXeRaaz_Hlo1rGnKgPSE7xFlxH3yXiuLs46Psmmf3SoUSY6eaPtUweRl_VQYT7UYkAvK_EMNzISnYPOo6ftN/s16000/b.jpg" /></a></div><p><br /></p><p>We stayed at a hotel just five minutes from CN Tower. We were a few hours early for check-in but thankfully our room was already good to go! After dropping off our luggage and freshening up, we set out for our first meal of the day.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjtY8k47DGg-xC-lABzz3UwFXDx5BsIfkPILVjkFtfkjYjZNe4SaBrMkitBgSIU1HyNyz28nOTbNnVMe92CaHUL4IvuKwHZfOkDg_vLmmxVv6HVW4ATBh0DWJLb_vEgGrnbeciDBLY2xaYn4HY2_1HKo1z-9ZffNtNc2Ason5M7uQP5IIiZs5DPVY/s2048/g.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLjtY8k47DGg-xC-lABzz3UwFXDx5BsIfkPILVjkFtfkjYjZNe4SaBrMkitBgSIU1HyNyz28nOTbNnVMe92CaHUL4IvuKwHZfOkDg_vLmmxVv6HVW4ATBh0DWJLb_vEgGrnbeciDBLY2xaYn4HY2_1HKo1z-9ZffNtNc2Ason5M7uQP5IIiZs5DPVY/s16000/g.jpg" /></a></div> <p></p><p><a href="https://www.banhmiboys.com/">Banh Mi Boys</a> has been around for at least a decade and has become almost a signature Toronto food spot. They take traditional components of a banh mi and combine them with different flavours and proteins.</p><p> </p><p>We didn't want to be too full for our dinner plans so we got their <i><b>steamed baos</b></i> instead of a full banh mi. LT got the <i><b>5 spice pork belly </b></i>($4.75) while I got the <i><b>fried chicken </b></i>($5.00). The steamed bao was fluffy and the fried chicken was hot and crispy. There was a bit of mayo to help with dryness while the cucumber and pickled carrots kept things nice and fresh. A good bang for your buck at Banh Mi Boys! </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IsTBmMCBMlq4i5QjCUhAnC9PPrVej5PauuFmWH9NsQZ62F1925SPZgxXGTZ7sFM4orXODD9mgwwGTfjLaYF0wSb_yiRIkvsMsGK1ThLdOUY8U1BppQGe_crd_j2Y6txAUhdgPooxlW1c11Sgn-qe-P5xPCSx7k0t9PJmIvE1PVjTFEDeNK-m29z0/s2048/j.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IsTBmMCBMlq4i5QjCUhAnC9PPrVej5PauuFmWH9NsQZ62F1925SPZgxXGTZ7sFM4orXODD9mgwwGTfjLaYF0wSb_yiRIkvsMsGK1ThLdOUY8U1BppQGe_crd_j2Y6txAUhdgPooxlW1c11Sgn-qe-P5xPCSx7k0t9PJmIvE1PVjTFEDeNK-m29z0/s16000/j.jpg" /></a></div><p> </p><p>We ventured further down Spadina Ave into Chinatown territory. Our next stop was at <a href="https://www.instagram.com/daintiesmacaron/">Dainties</a><a href="https://www.instagram.com/daintiesmacaron/"> Macaron</a> where they specialize in Korean-style macarons. What sets these apart from regular macarons is the amount of filling between the shells. It's almost double or triple the average amount of buttercream. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfvR5HVCK9H-tMHXjV6VDOyU-JrhcEOtsBrippRgkBqtmnTluigjJ1zHOGxyYkKI0IlKsiaBt6dOb2iilGscJPf15s2Vo8bfKLfBU744njErpSQ9hIROKOZkAU72sOyQO4i5au1MdyImU0C4Gm3oxE8I24vJDjeaIkWjrBW0hbRioju_-RNbwxhpG/s2048/i.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1671" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfvR5HVCK9H-tMHXjV6VDOyU-JrhcEOtsBrippRgkBqtmnTluigjJ1zHOGxyYkKI0IlKsiaBt6dOb2iilGscJPf15s2Vo8bfKLfBU744njErpSQ9hIROKOZkAU72sOyQO4i5au1MdyImU0C4Gm3oxE8I24vJDjeaIkWjrBW0hbRioju_-RNbwxhpG/s16000/i.jpg" /></a></div><p></p><p><br /></p><p>Dainties have almost 25 flavours to choose from. A lot of them are Asian-inspired like injeolmi, Hong Kong milk tea, and red bean. I went for the <i><b>roasted black sesame </b></i>($2.95) while LT chose <i><b>dalgona </b></i>($2.95). The shells were a bit hard so it might be best to wait for the macarons to come to room temperature. I actually think I prefer regular macarons since I found the ratio of filling to shell to be off. Definitely a cute place to visit though.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgNOO6T0Kwb5TGOvkraJNB57me0wt1W0bD4bpf35Na0ooia8i81qcQ4XAVzNeu_cgl7JdbGyEs4fYLBhCMJFUe4K6J9uVSXNh7w7bfbHyJCk0T2g4RUgOSA-lfse8y1vBYBC63o1nQO6y4qOZQL1X1LOVNmCwIlWAsXKjV3BsKcllj9mpKFSedslJ/s2048/k.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimgNOO6T0Kwb5TGOvkraJNB57me0wt1W0bD4bpf35Na0ooia8i81qcQ4XAVzNeu_cgl7JdbGyEs4fYLBhCMJFUe4K6J9uVSXNh7w7bfbHyJCk0T2g4RUgOSA-lfse8y1vBYBC63o1nQO6y4qOZQL1X1LOVNmCwIlWAsXKjV3BsKcllj9mpKFSedslJ/s16000/k.jpg" /></a></div><br /><p>Just a couple of shops over was <a href="https://ichatea.ca/">Icha Tea</a>. Quenced our thirst with an <i><b>iced</b></i> <i><b>mango jasmine tea</b></i>. Not too bad, though I wish I had gotten pearls with it. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3tJCQ-OdKiERxMqS7GPapwIKJ39h4EH2xyObNeuYEW7PJzBnBoj453xbgkdqnhZDcsCgFeig7FtsdLa-eqmRwOMcXBOXUBKGeJVT_0dZ5TEY6oDjRO4ytRFD1lK7c46A9xZUFPnqPuR1C1uGaL9scjAkrKw1k0z1cTfnOd390qFRBU_wdzhSD7T0/s2048/mn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC3tJCQ-OdKiERxMqS7GPapwIKJ39h4EH2xyObNeuYEW7PJzBnBoj453xbgkdqnhZDcsCgFeig7FtsdLa-eqmRwOMcXBOXUBKGeJVT_0dZ5TEY6oDjRO4ytRFD1lK7c46A9xZUFPnqPuR1C1uGaL9scjAkrKw1k0z1cTfnOd390qFRBU_wdzhSD7T0/s16000/mn.jpg" /></a></div><br /><p>From there, we walked over to Nathan Phillips Square where the iconic Toronto sign is. Also a cool view at night but unfortunately we never made it back to see it lit up. <br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhiM3KeFJ1y__hROh9RZKFBxZR2rc5MaVnlOLQNDycM5nxNmphuD0yebrATzLXntAtXQem3EzsfeawfDralET3IkZsXOZMsE-MMmJV6PzJ0Z1_CynFVrKtfD8cQyVn9unbrgNt5u2Mikm5g2Kgd-jqOOGPIyOqc5LdXZ_MGzBkhaoYauH6DHY_eoe-/s2048/o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhiM3KeFJ1y__hROh9RZKFBxZR2rc5MaVnlOLQNDycM5nxNmphuD0yebrATzLXntAtXQem3EzsfeawfDralET3IkZsXOZMsE-MMmJV6PzJ0Z1_CynFVrKtfD8cQyVn9unbrgNt5u2Mikm5g2Kgd-jqOOGPIyOqc5LdXZ_MGzBkhaoYauH6DHY_eoe-/s16000/o.jpg" /></a></div><p> </p><p>Killed some more time exploring Yonge-Dundas Square. This always gets compared to New York's Time Square but it's not all that exciting. After a quick browse around the Muji close by, we walked back to the hotel to rest up before dinner. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-s0nEdqIeh77AIs2wlYZdWSGizfuG7wOUAl-7fgwInwXLMhsD51FQbRVzqAwGENG87LvY8LBxPTftT9XJ5iwltjg23P39b-wnc_8SfaPzdUBs6bDKQUVszJo5kBUitxDadIlxgfMuR0TSZRzIfZlvbgMQzGeGnFT_wUXRso3cCNSN_lU9mlMdL-Os/s2048/p.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-s0nEdqIeh77AIs2wlYZdWSGizfuG7wOUAl-7fgwInwXLMhsD51FQbRVzqAwGENG87LvY8LBxPTftT9XJ5iwltjg23P39b-wnc_8SfaPzdUBs6bDKQUVszJo5kBUitxDadIlxgfMuR0TSZRzIfZlvbgMQzGeGnFT_wUXRso3cCNSN_lU9mlMdL-Os/s16000/p.jpg" /></a></div><p> </p><p>While I was making our itinerary, one of ST's must-visit places was <a href="https://paitoronto.com/">PAI</a>, a northern Thai restaurant. They're one of the top recommended places on Yelp and after our visit, I can definitely see why. We didn't have a reservation going in so we had to wait close to an hour. It was a bit cold and rainy that evening, so it felt like heaven sent when we finally got the call that our table was ready. </p><p> </p><p>The restaurant is located down a set of stairs and is absolutely huge. When we were following the hostess to our table, it honestly felt like a never-ending maze. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVg6dh7NyPqww_2tzKj0xHOruFdNVJMBfXgXu1QK-qV0tSC1NQRZkZ5TuHStqrp9PfsTRr6wssuVMEDToaqcSjtGaIfW12b7sVu9O3Wa3bKmSsinwtH0q2-EQR5H9S9ApDv1zWvUkLsjkxDAliq_guZHvv_kQaWWha36NOgKRJyg5FI3I6U49MaL2/s2048/q.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnVg6dh7NyPqww_2tzKj0xHOruFdNVJMBfXgXu1QK-qV0tSC1NQRZkZ5TuHStqrp9PfsTRr6wssuVMEDToaqcSjtGaIfW12b7sVu9O3Wa3bKmSsinwtH0q2-EQR5H9S9ApDv1zWvUkLsjkxDAliq_guZHvv_kQaWWha36NOgKRJyg5FI3I6U49MaL2/s16000/q.jpg" /></a></div><br /><p>From left to right, we ordered <i><b>khao soi </b></i>with beef<i><b> </b></i>($21.00), <i><b>Chef Nuit pad Thai</b></i> with shrimp ($23.00), <i><b>green curry</b></i> with chicken ($23.00), and <i><b>pad gra prow</b></i> with chicken ($21.00). I love how you can select different proteins for each dish since KE doesn't eat pork. </p><p><br /></p><p><br /></p><p>Khao soi is a coconut curry soup with fresh egg noodles, crispy noodles, and garnished with coriander and green onions. The braised beef was sort of a mixed bag, some pieces were tender while others were tough. </p><p><br /></p><p>The pad Thai was probably one of the best pad Thai's that I've tried. Good amount of wok heat and properly balanced in flavours.</p><p> </p><p>The green curry was served in an actual coconut with a side of sticky rice wrapped in banana leaf. Lots of chicken hidden within. Medium spice level.<br /></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-2aJfq4XcDuTF4ZrlgSZeselDxQnGLu4LUrJ5C55DuE-Iy1PViIMLxUZ2Xd4V5YRhGKYOrWDMmZ_-W5JfSszMuWuG5ibpZcECwnOe48_av0a6ZLlJEcjNg4dSbTB7PM8pJNUhsiQG7bWDNOiFC8IaUFvFt8lhqOjzzFlgmfpq8hGUi1e4ISkiZLx/s2048/qq.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-2aJfq4XcDuTF4ZrlgSZeselDxQnGLu4LUrJ5C55DuE-Iy1PViIMLxUZ2Xd4V5YRhGKYOrWDMmZ_-W5JfSszMuWuG5ibpZcECwnOe48_av0a6ZLlJEcjNg4dSbTB7PM8pJNUhsiQG7bWDNOiFC8IaUFvFt8lhqOjzzFlgmfpq8hGUi1e4ISkiZLx/s16000/qq.jpg" /></a></div><br /><p></p><p>My favourite dish that we had was the pad gra prow. Ground chicken stir-fried with Thai basil, onions, and peppers. It's served on top of steamed jasmine rice with a wispy fried egg. The stir-fry is a bit greasy, but it has a strong oyster sauce flavour with a black pepper finish. I'm on the hunt to find this dish in Edmonton. Will keep you updated when I do!<br /></p><p><br /></p><p>And that concludes our first day in Toronto! Oh sorry, <i>To-ron-o</i>.</p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-86671006071794872272022-10-25T11:05:00.000-07:002022-10-25T11:05:54.683-07:00REVIEW | WING SNOB (MANNING TC) | EDMONTON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqzR5Mb1bJ6hf7fQ1DyqNiVBGDa4kRRs7w7EiAJEbHaeRnNxqcgrWEbTprqcmgwYmwqwhimoM5Hq5AxextseJlh0nphzfwdOy8Ig0TcGkdyiHrfMtK9IKIuffFn_Ied46W1V2LVF_XkeskcZGxGOY8Ysxs9LPkyPlpdgwM0_p6YDnz4UU4jMQ4M4W8/s2048/301485392_377847897861562_978467558982615094_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqzR5Mb1bJ6hf7fQ1DyqNiVBGDa4kRRs7w7EiAJEbHaeRnNxqcgrWEbTprqcmgwYmwqwhimoM5Hq5AxextseJlh0nphzfwdOy8Ig0TcGkdyiHrfMtK9IKIuffFn_Ied46W1V2LVF_XkeskcZGxGOY8Ysxs9LPkyPlpdgwM0_p6YDnz4UU4jMQ4M4W8/s16000/301485392_377847897861562_978467558982615094_n.jpg" /></a></div><p> </p><p>Edmonton has been opening up a fair share of American chains as of late. <a href="https://www.pfchangs.com/">PF Chang's</a>, <a href="https://www.cpk.com/">California Pizza Kitchen</a>, and <a href="https://www.dickeys.com/">Dickey's Barbecue Pit</a> to name a few. One chain that I've never really heard of is <a href="https://wingsnob.ca/">Wing Snob</a>, which recently opened their second location in the city, after their first in the Brewery District a couple years back. Scrambling to find a lunch spot last minute, the siblings and I settled on this spot, conveniently located in Manning Town Centre. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzr7hpzt_JIiY6_VdRXWR2VMA_SEHcvVjNF5PcIoOY7BGmegsv5w90VBZUoAqhU-HKitQjB0b1-bRgq_3mQEEXupGWK6PiLo6Hb8PS1EWRXTjj7Asng4mMA95W84cn-_TuQa_O5MCu5N_pkoQcuGSBb2eFWyXv-IypvqVc1wns1pYTWdZvwJxqoFu/s2048/300405778_774862550512885_3428555898825955612_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFzr7hpzt_JIiY6_VdRXWR2VMA_SEHcvVjNF5PcIoOY7BGmegsv5w90VBZUoAqhU-HKitQjB0b1-bRgq_3mQEEXupGWK6PiLo6Hb8PS1EWRXTjj7Asng4mMA95W84cn-_TuQa_O5MCu5N_pkoQcuGSBb2eFWyXv-IypvqVc1wns1pYTWdZvwJxqoFu/s16000/300405778_774862550512885_3428555898825955612_n.jpg" /></a></div><p><br /></p><p>Wing Snob is a fast-casual place where you order at the counter and wait for your number to be called. We were the first customers of the day so our order was brought out to our table. By the time we finished eating, the dining room was slowly filling up. <br /></p><p><br /></p><p>Wing Snob specializes in their namesake, chicken wings, with 15 different sauces and 3 dry rubs to choose from. They also offer chicken tenders, chicken sliders, and cauliflower wings.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-loGKBzGwMm5EaDJbVD4bL0xbiTRd1vNh1dJDyHcUfVVGngfTIqYugH4OhQXiTvnOzmv_slEDjB4eDq8udE2tXW6Rh8p9bdfW3UntgAl6w_zVvcXn8w3BBmpe8iuXtOiY1FZ6_l2V1PhaI4P_KWlR-z0Rg0NMWWoGCAma_AFkUuIpN7tMBAv_gpyC/s2048/301486564_479759934007608_286923131187507572_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-loGKBzGwMm5EaDJbVD4bL0xbiTRd1vNh1dJDyHcUfVVGngfTIqYugH4OhQXiTvnOzmv_slEDjB4eDq8udE2tXW6Rh8p9bdfW3UntgAl6w_zVvcXn8w3BBmpe8iuXtOiY1FZ6_l2V1PhaI4P_KWlR-z0Rg0NMWWoGCAma_AFkUuIpN7tMBAv_gpyC/s16000/301486564_479759934007608_286923131187507572_n.jpg" /></a></div><p><br />We got one of their meal deal packs which is great for sharing. The <i><b>fam pack</b></i> comes with 30 wings (boneless ($40.99) or traditional ($44.99)), large fries or veggies, and three dips. You also get to choose up to three different flavours for the wings. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EaRi9EgUzO5Lx8q3EhQIn4P5Ux_OamGfcQVQ1385QaZI7N33Wrg95zmC0nk_Ypp1TGalE0XJ8rcy3jjy8F_mYVLGbKjP5jmSTT0gjmE0Q-elGugCTh4qKWNQvx4uTqc4CtWti7HfSeVNAOQHdz2qyStXVuoBGummXkaSI7E0UQwJgxkp4dNHWJfh/s2048/301520757_364448979235895_4857976898664173313_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5EaRi9EgUzO5Lx8q3EhQIn4P5Ux_OamGfcQVQ1385QaZI7N33Wrg95zmC0nk_Ypp1TGalE0XJ8rcy3jjy8F_mYVLGbKjP5jmSTT0gjmE0Q-elGugCTh4qKWNQvx4uTqc4CtWti7HfSeVNAOQHdz2qyStXVuoBGummXkaSI7E0UQwJgxkp4dNHWJfh/s16000/301520757_364448979235895_4857976898664173313_n.jpg" /></a></div><p> </p><p>Our first flavour was <i><b>garlic parmesan</b></i>. The wings are tossed in a garlic butter and sprinkled with fresh parmesan. The wings are on the smaller side and we found them to be overcooked. They were crispy on the outside but the meat was a bit dry and tough. As for the flavour, it wasn't overly salty which was a plus.<br /></p><p> <br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlk8mHUnmkOBLpgTl3jFCruISs3iIhv2DKT9FsLmji44osfHlCSIV3nPj9rHYuegRh593zC2B7rwq1qN5TWVVTokOhyd-mns8U96VrdGeLEc9chKQig-3cFDuaStalV8Cyn4OCyUVDV_Az1gFgEKyhUgGFfIjzRp8CcBT5Psat1VTp2NiEWStXYZU8/s2048/301599468_791748978502664_2192045613296688031_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlk8mHUnmkOBLpgTl3jFCruISs3iIhv2DKT9FsLmji44osfHlCSIV3nPj9rHYuegRh593zC2B7rwq1qN5TWVVTokOhyd-mns8U96VrdGeLEc9chKQig-3cFDuaStalV8Cyn4OCyUVDV_Az1gFgEKyhUgGFfIjzRp8CcBT5Psat1VTp2NiEWStXYZU8/s16000/301599468_791748978502664_2192045613296688031_n.jpg" /></a></div><p></p><p> </p><p>I was intrigued by the <i><b>chicken and waffles </b></i>flavour, but it turned out to be nothing special. It was pretty much maple syrup and powdered sugar. If you're into the sweet and salty thing. <br /></p><p></p><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNW-hg5pm5_Rwz73em-v9IvHmHeTb49zoMJF03LsJdcoC8sgAmpqsRppZlppvCqY2mL9pRtjtgHR-UDxQ2TfPu5XwHRHjYDFXXTbH8ydfGkm2CuZRaWyu9SUUJdzGi0pxCV0ufI7tCzC1GmAJmHcqOw8KzdiohA7WA3hdyVBVUhsAX6tHkogri0mQ/s2048/301387573_1568306483627824_3801759393423260797_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijNW-hg5pm5_Rwz73em-v9IvHmHeTb49zoMJF03LsJdcoC8sgAmpqsRppZlppvCqY2mL9pRtjtgHR-UDxQ2TfPu5XwHRHjYDFXXTbH8ydfGkm2CuZRaWyu9SUUJdzGi0pxCV0ufI7tCzC1GmAJmHcqOw8KzdiohA7WA3hdyVBVUhsAX6tHkogri0mQ/s16000/301387573_1568306483627824_3801759393423260797_n.jpg" /></a></div><p><br /></p><p>The <i><b>honey garlic </b></i>was our last pick. A classic chicken wing, heavy on the ginger flavour. <br /></p><p></p><p> <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE379_0qW7nCN_r7dbqSMRms4syCdAijnmYc_4KcpFWMGZKT2z9u_hOkxh6e61gX_a0W3YSIW0DK48adaSDHeiwpCdhGVCdGDXKJCxHk47eVqvaa0Irxai0hnIIcz81cZspTnIHIit8ZM4ct99CdURV-MNWqolovGRTv_zZGZbHTvyywLvItOcaLel/s2048/301549157_5486013418135017_8286440140791418349_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE379_0qW7nCN_r7dbqSMRms4syCdAijnmYc_4KcpFWMGZKT2z9u_hOkxh6e61gX_a0W3YSIW0DK48adaSDHeiwpCdhGVCdGDXKJCxHk47eVqvaa0Irxai0hnIIcz81cZspTnIHIit8ZM4ct99CdURV-MNWqolovGRTv_zZGZbHTvyywLvItOcaLel/s16000/301549157_5486013418135017_8286440140791418349_n.jpg" /></a></div><p></p><p></p><p></p><p> </p><p>For our side, we upgraded to the <i><b>garlic parmesan fries</b>. </i>Fresh, hot, and super crispy. They reminded us of Costco fries. <b><br /></b></p><p>For dips, we chose creamy dill, creamy parmesan, and cheese sauce. Creamy dill and creamy parmesan were standard and sort of what you expect. Cheese sauce was like your typical nacho cheese with a slight kick.</p><p><br /></p><p> </p><p>I wouldn't call myself a wing snob, but Wing Snob was pretty average. A good stop for game day eats or when you're finished shopping in the area. <br /></p><p><br /></p><p><br /></p><p><br /></p><p style="text-align: center;"><b>Wing Snob</b><br /></p><p style="text-align: center;"><a href="http://www.wingsnob.ca">www.wingsnob.ca</a></p><p style="text-align: center;"><span class="w8qArf"></span><span class="LrzXr">15558 37 St NW</span><span class="LrzXr"></span></p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(780) 540-9464</span></p><p style="text-align: center;"><span class="LrzXr"> </span></p><p></p><p><br /></p><p>- CT<br /></p><p> </p><p> <br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com1tag:blogger.com,1999:blog-3846187735231230902.post-47019890271406344922022-08-27T17:56:00.000-07:002022-08-27T17:56:06.678-07:00REVIEW | POCHA SEOUL | EDMONTON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbBZxxbQE1E2hQSsfZLv3c7firHX_nIzEsXA-nZXFriydYtgomGMD-VOlZmd7O46jRYA_D1j2CrhLzkhm-L6A7Ym6bryUKwr3AyprCYfqrQdL3pMJKfjDijIqCxRq8x3MwFPZjmkoJC2O6eDqQhiO_hcBCtVfYkeKsFjoCSbTecJlkoS2LA5rSIuE/s2048/296269256_5300561786657611_2376834813914897892_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsbBZxxbQE1E2hQSsfZLv3c7firHX_nIzEsXA-nZXFriydYtgomGMD-VOlZmd7O46jRYA_D1j2CrhLzkhm-L6A7Ym6bryUKwr3AyprCYfqrQdL3pMJKfjDijIqCxRq8x3MwFPZjmkoJC2O6eDqQhiO_hcBCtVfYkeKsFjoCSbTecJlkoS2LA5rSIuE/s16000/296269256_5300561786657611_2376834813914897892_n.jpg" /></a> <br /></div><p> </p><p>There's a high concentration of Korean restaurants on 34th Ave, in the strip mall aptly known as K-Mall. You might assume there's some fierce competition between the establishments, but fortunately, they each specialize in something different. You'll find Korean BBQ at <a href="http://seethecity.blogspot.com/2017/01/review-ginseng-restaurant-edmonton.html">Ginseng</a>, fried chicken at <a href="http://countrycoco.com/">Country Coco</a>, katsu at <a href="https://www.instagram.com/migaedmonton/?hl=en">Miga</a>, street food at <a href="http://seethecity.blogspot.com/2019/06/review-gangnam-street-food-edmonton.html">Gangnam</a>, and Korean-Chinese at <a href="https://pochaseoul.ca/">Pocha Seoul</a>. Based on the title, you could probably guess where we ended up at.<br /></p><p> </p><p>In Korean, <i>pocha</i> is short for <i>pojang-macha</i>. Street food stalls/tents which are lively, casual and inexpensive. They're popular for a quick snack or a warm meal, usually enjoyed over drinks. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CPSd5F0tZUMFpHU86VWnPl9in3rdXxgaqKQuYkdueh_8gOw9cWOZDnVqmivxnQ1U9t2cukRXkFpIHWdGIzV762x5kJPiJw7Ig207iYMbMKaMxyyfzou8nY6N8BDIEGQEBHNzVrcm_qiXLh0K-zbX38YMLn_AxSy3_UALsBwI-Yxgpz5JJFhpJVn0/s2048/296259571_393638112756124_8466297398758965911_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CPSd5F0tZUMFpHU86VWnPl9in3rdXxgaqKQuYkdueh_8gOw9cWOZDnVqmivxnQ1U9t2cukRXkFpIHWdGIzV762x5kJPiJw7Ig207iYMbMKaMxyyfzou8nY6N8BDIEGQEBHNzVrcm_qiXLh0K-zbX38YMLn_AxSy3_UALsBwI-Yxgpz5JJFhpJVn0/s16000/296259571_393638112756124_8466297398758965911_n.jpg" /></a></div><p> </p><p>It was surprisingly really busy around 2:00pm on a Sunday afternoon (a good sign), but we must have caught the tail end of the lunch rush. In the main dining room, tables are sectioned off with wooden dividers adorned with hangul. We only had to wait a few minutes to be seated, before being ushered into one of their private dining rooms, each room consisting of 2-3 small tables. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKOzdoFBkabnCevLDkWd3kav7SeoA-1AKYKAfqxShFFla8mT8jQYa5bcDz4pd7_nie8emERmYEqO5dRBq_cU7KKeB5QHj3x4CynpmrUEPc1OzDQJ3TtrWwGg82Ij9N3X21oZ6AysCneIcxHXL07zywO8YkLSKBNxEUguHEcKsvJ7MRb5MFZvqSPp6/s2048/293811073_1210325976417539_2859910475987943377_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKOzdoFBkabnCevLDkWd3kav7SeoA-1AKYKAfqxShFFla8mT8jQYa5bcDz4pd7_nie8emERmYEqO5dRBq_cU7KKeB5QHj3x4CynpmrUEPc1OzDQJ3TtrWwGg82Ij9N3X21oZ6AysCneIcxHXL07zywO8YkLSKBNxEUguHEcKsvJ7MRb5MFZvqSPp6/s16000/293811073_1210325976417539_2859910475987943377_n.jpg" /></a></div><br /><p></p><p>One of my favourite dishes at Pocha is their <i><b>kkanpungi </b></i>($17.99), or spicy garlic fried chicken. It comes in small or large ($27.99), but the small is already such a generous portion with large cuts of chicken. The chicken is boneless, fried in batter, and then stir-fried with veggies and sauce. The chicken is super crispy and almost shatters when you bite into it. I'm almost certain they only use dark meat too (ie. the good stuff). The sauce is sweet, spicy, and garlicky, and coats the chicken almost like a glaze. It can veer on the side of being too sweet for some, but in between bites of other food, the sugar is tempered somewhat. Still really delicious and super addictive. </p><p><br /></p><span><span><span><span class="f5axBf" data-ved="2ahUKEwjGjf7x86j5AhUiL30KHVLuA2QQjSt6BAgBEFE"><span data-expandable-section="" tabindex="-1"><span class="review-full-text"><span style="font-family: arial;"></span></span></span></span></span></span></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYiBOq8r0lwjMYDzfo0YP-d5KKwW7_t2HX5sLuWYEpDWEJCIUmFTAFH1wQF6ueYOCXdJoo4Y90RRSCc764Qc2QTN2pA80pEaOx1oI5uE2qE7uRFJCHNLX52MkAjd5moM28nIqfNKV0b04muqPBcWVF9kRpaGUMRx0ZZ_Q1Ox9sNAymcz1WTo8X3-a/s2048/296083812_716161316384522_3721224971159225646_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNYiBOq8r0lwjMYDzfo0YP-d5KKwW7_t2HX5sLuWYEpDWEJCIUmFTAFH1wQF6ueYOCXdJoo4Y90RRSCc764Qc2QTN2pA80pEaOx1oI5uE2qE7uRFJCHNLX52MkAjd5moM28nIqfNKV0b04muqPBcWVF9kRpaGUMRx0ZZ_Q1Ox9sNAymcz1WTo8X3-a/s16000/296083812_716161316384522_3721224971159225646_n.jpg" /></a> </div><div class="separator" style="clear: both; text-align: center;"></div><p>The reason why we were at Pocha in the first place was because LT was craving their <i><b>bibim naengmyeon </b></i>($14.99), spicy cold buckwheat noodles. The noodles are served in a slushy broth with a spicy, vinegary sauce. Before you dig in, you must mix everything together. They also provide you with a bottle of mustard and vinegar to adjust the dish to your taste. Although LT has had this dish in the past, she found the sauce a bit too spicy that day. Texturally, the noodles are super chewy and if you can get past the spice, it's a perfect refreshing dish for a hot summer day.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVZLPhZ_I3xn_WlK4ngW_PE04v-OWnW-HEcYFncLfwFfDiE2hLiaxWIUde3oVbN0eD1A0eowlEyu79bToQzP2wniIRsPyeNmJG-q_iwJn5VXR8L85rSFnZzPVepyj7IaoC_9hShHlYvze-cQScSut0IC1BlJ4KhX01iI6C9PVpGRhj2bSpK45pXIW/s2048/296271211_772469677427200_6511255353434348175_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1597" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVZLPhZ_I3xn_WlK4ngW_PE04v-OWnW-HEcYFncLfwFfDiE2hLiaxWIUde3oVbN0eD1A0eowlEyu79bToQzP2wniIRsPyeNmJG-q_iwJn5VXR8L85rSFnZzPVepyj7IaoC_9hShHlYvze-cQScSut0IC1BlJ4KhX01iI6C9PVpGRhj2bSpK45pXIW/s16000/296271211_772469677427200_6511255353434348175_n.jpg" /></a></div><p> </p><p>We also got their <i><b>gan jjajang </b></i>($14.99), black bean noodles with "dry" sauce. Gan jjajang is slightly different than regular jjajangmyeon in that the sauce is made to order. It's also a bit more chunky, as it's not thickened with water or
cornstarch. Usually it's a couple dollars more but it's worth it in my opinion. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrCFcX5VeR5S2B_KQPgfNO2-wQUjRdXVx7uWDHjIKx0NMoeAS1d1XT40qUDyozgTwRLnAgq_XKzSn50-ic1pO0TYG0IBu1zkC5A3J5e32YJ84B8MpHT00tV2FmEUVCUKUdNm3ubZ-hYJqCj-7V9Vm3hY4kBVb0qzQT3kei0aI_MgAteCqPzDuYrc4/s2048/296251460_602489587903334_3743848495683510187_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfrCFcX5VeR5S2B_KQPgfNO2-wQUjRdXVx7uWDHjIKx0NMoeAS1d1XT40qUDyozgTwRLnAgq_XKzSn50-ic1pO0TYG0IBu1zkC5A3J5e32YJ84B8MpHT00tV2FmEUVCUKUdNm3ubZ-hYJqCj-7V9Vm3hY4kBVb0qzQT3kei0aI_MgAteCqPzDuYrc4/s16000/296251460_602489587903334_3743848495683510187_n.jpg" /></a></div><p> </p><p>You simply pour the sauce over top of the noodles and mix them together.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjoEAozNJfOy4bkd6HgcRChYQRoYoOoTBELUioTmz5dzl-iQRnr40nR81Q6Ql45YkF8Tqtd58LUBiOaN5nf1vRNcvk6rY6UAL0yHu_EAkMkrXZiAiTeJhtTJMdirMjpFYarYCAQIUBkua1mj7_y7d2SDTmnXFNEi8YQuNtBm_-bHOKvukLc-BQ8Ti/s2048/296321155_749184402945457_8698515758947426063_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjoEAozNJfOy4bkd6HgcRChYQRoYoOoTBELUioTmz5dzl-iQRnr40nR81Q6Ql45YkF8Tqtd58LUBiOaN5nf1vRNcvk6rY6UAL0yHu_EAkMkrXZiAiTeJhtTJMdirMjpFYarYCAQIUBkua1mj7_y7d2SDTmnXFNEi8YQuNtBm_-bHOKvukLc-BQ8Ti/s16000/296321155_749184402945457_8698515758947426063_n.jpg" /></a></div><p> </p><p>The sauce is aromatic, with al dente vegetables, and a smokey wok
flavour. There's also some nuggets of pork throughout but I find them an afterthought since they're usually a bit tough and dry. Despite that, I really enjoyed this! The noodles are the star of the show, and they're chewy and not clumpy at all. The sauce coats the noodles really well, and they're perfectly slurpable. <br /></p><p></p><p> </p><p> </p><p>I would love to try out the other dishes at Pocha, but it's so difficult not to default to old favourites. Kkanpungi for the win!</p><p><br /></p><p style="text-align: center;"><b>Pocha Seoul<br /></b></p><p style="text-align: center;"><a href="https://pochaseoul.ca/">www.pochaseoul.ca</a></p><p style="text-align: center;"><span class="LrzXr">9261 34 Ave NW #13<br /></span></p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(780) 818-4202</span></p><p style="text-align: center;"><span class="LrzXr"> </span></p><p style="text-align: left;"><span class="LrzXr">- CT</span></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-50874845683272349482022-08-15T19:29:00.001-07:002022-08-15T19:29:50.865-07:00REVIEW | SMOKIN' BARRELS COCINA LATINA | EDMONTON<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVKmcF11Z2xA6BO43RR0diEFqAVAXlNW2xTwXmCeTwi3yNE30m__EG4o2rshAL9GzYhu_lDUGnBCGDK3l9S71qHXLKeFFBzr5B239QiuRurPOKZIvVgaurb4wyKswPQcBulPPQkAcdAIoM8JaJaHgTipsTCICdfrY_W7QXaCgt7Ld0ISCI7Q7OZFl/s2048/280374433_1437873656642478_1214728872037547238_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiVKmcF11Z2xA6BO43RR0diEFqAVAXlNW2xTwXmCeTwi3yNE30m__EG4o2rshAL9GzYhu_lDUGnBCGDK3l9S71qHXLKeFFBzr5B239QiuRurPOKZIvVgaurb4wyKswPQcBulPPQkAcdAIoM8JaJaHgTipsTCICdfrY_W7QXaCgt7Ld0ISCI7Q7OZFl/s16000/280374433_1437873656642478_1214728872037547238_n.jpg" /></a></div><p><br /><span class="raw__09f24__T4Ezm" lang="en">Industrial areas aren't usually where you would go to in search for good food. But lately, I've been more than pleasantly surprised. Hidden gems are everywhere in the city and one of them is the fairly new <a href="http://www.tacoscocinalatina.com">Smokin' Barrels Cocina Latina</a>. </span></p><p><span class="raw__09f24__T4Ezm" lang="en"><br /></span></p><p><span class="raw__09f24__T4Ezm" lang="en">Smokin' Barrels opened in March in a complex just off of 156 Street and 131 Ave. As a <i>latin kitchen</i>, they serve both Mexican and Colombian cuisine. Expect traditional favourites like tacos, burritos, and enchiladas, as well as interesting fusion dishes such as birria poutine or a braised beef burger with Mexican condiments.</span></p><p><span class="raw__09f24__T4Ezm" lang="en"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4muFW7TY2AKYe_LRkIh3VWbTOz6Vw-SDjvp09q7wSXDj1MoBLZGl3UBh0BKHjBzboxC-GqagWLLHv55ysowerPc5Bwsw47MocHdk935PcgFXu8muK60dNn1FiU_77lfouLoz5A_u04SCtRx_ruoqm9L7swnyTS7dWnbvSDbBWXcdUll5vPvFilUw/s2048/280313185_397339258967756_1073396167675084553_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1668" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4muFW7TY2AKYe_LRkIh3VWbTOz6Vw-SDjvp09q7wSXDj1MoBLZGl3UBh0BKHjBzboxC-GqagWLLHv55ysowerPc5Bwsw47MocHdk935PcgFXu8muK60dNn1FiU_77lfouLoz5A_u04SCtRx_ruoqm9L7swnyTS7dWnbvSDbBWXcdUll5vPvFilUw/s16000/280313185_397339258967756_1073396167675084553_n.jpg" /></a></div><br /><p><span class="raw__09f24__T4Ezm" lang="en"><span class="raw__09f24__T4Ezm" lang="en">I met with KT after we both finished work in the area on Saturday. We found plenty of parking outside since the other businesses were closed by dinnertime. </span>Aside from a couple of people doing takeout, we were the only patrons dining in. <br /></span></p><p><span class="raw__09f24__T4Ezm" lang="en"> </span></p><p><span class="raw__09f24__T4Ezm" lang="en">The restaurant is pretty casual, where you order and pay first at the counter. We had our pick of tables, which were made out of wooden barrels (cute), as well as countertop seating which runs along the perimeter of the windows.<br /></span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsQ_2Zsym9KuxfC0c7Krv1w5e-4exheaPbbYAuxY35l6iWPpioHWQMxXb395_YUdDFV5euAjdjcZSRnVDLyws5CcAc5ZCS5QEHeFkmnpSlwQiNAOOWMTjeOBqX34hU3NAqhOMWDLHa-lFlLuM2xka4yqcB6IXukT4jzndGKxSjaFkgwnCCOMTOOek/s2048/280358451_743551836674621_1736602894102284807_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCsQ_2Zsym9KuxfC0c7Krv1w5e-4exheaPbbYAuxY35l6iWPpioHWQMxXb395_YUdDFV5euAjdjcZSRnVDLyws5CcAc5ZCS5QEHeFkmnpSlwQiNAOOWMTjeOBqX34hU3NAqhOMWDLHa-lFlLuM2xka4yqcB6IXukT4jzndGKxSjaFkgwnCCOMTOOek/s16000/280358451_743551836674621_1736602894102284807_n.jpg" /></a></div><br /><p>Our first item was the <i><b>tacos tradicionales </b></i>($17.50) with braised beef barbacoa. We originally wanted to try the spicy chorizo but they were unfortunately out. All taco orders come in three, on top of corn tortillas with onion, cilantro, and grilled pineapple. On the side was lime, radish, and salsa. The beef is deeply spiced and pretty juicy. I especially loved the addition of the grilled pineapple which lent some contrasting sweetness to the raw onions. </p><p><br /></p><p>Since our visit, tacos now come with a side of rice and beans or chips and salsa for only $16.00. I had no qualms paying the previous price but it's nice that they're adjusting items to be of even greater value for their customers.<br /></p> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdLLtalGKitAafmuALI7ySrHoZRo3FQTyLdJaOMdQ9FATV4sPuBvHCYwES9p8E7poLsw1tc3EjLKZhylwRCIlLIvjJPi_qWLtI5AbczL2jDdmTDdxAZjoo02YoLvFNE2KQtUgnVKgkfIB5mLZLTDW5hq2AArOSAqZtJ6dAQsRJbcN2cYMHraJ3Nn05/s2048/280369420_572203730848461_7444351980482113853_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdLLtalGKitAafmuALI7ySrHoZRo3FQTyLdJaOMdQ9FATV4sPuBvHCYwES9p8E7poLsw1tc3EjLKZhylwRCIlLIvjJPi_qWLtI5AbczL2jDdmTDdxAZjoo02YoLvFNE2KQtUgnVKgkfIB5mLZLTDW5hq2AArOSAqZtJ6dAQsRJbcN2cYMHraJ3Nn05/s16000/280369420_572203730848461_7444351980482113853_n.jpg" /></a></div><br /><p>If there's one dish you have to get, it's the <i><b>tacos don birria </b></i>($19.50, now $19.00). The tacos start off with braised smoked beef brisket. Corn tortillas are dipped in the braising liquid and stuffed with plenty of beef and mozzarella cheese. It's finished on the griddle until crisp and then served with a side of the consomm<span><span><span><span class="f5axBf" data-ved="2ahUKEwiJ_56Mzq35AhWyJX0KHdl0DuwQjSt6BAgBED0"><span data-expandable-section="" tabindex="-1"><span class="review-full-text">é broth for dipping. The end result is </span></span></span></span></span></span>crispy, melty, juicy, and so, so delicious. They can be on the greasy side for some, but hey, fat equals flavour. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMc-NW3eC_MuqohOn29rjF239gOhlMDY9Tpz65I116LAFnmmXygRWk1v2NgT-_rwosIYts8NpT1gGcbAXHIczKcpvV-xwWOVrrKCtEayUGX-8iba1tk7ZWVBFw3wLXpPUiCjZfWLrT-KcKkSpumAaxwQsVmXfMem4Slc4Vqrsc8ipRUE4-RbdmZje/s2048/279931703_393987522619126_2339442906994733451_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMc-NW3eC_MuqohOn29rjF239gOhlMDY9Tpz65I116LAFnmmXygRWk1v2NgT-_rwosIYts8NpT1gGcbAXHIczKcpvV-xwWOVrrKCtEayUGX-8iba1tk7ZWVBFw3wLXpPUiCjZfWLrT-KcKkSpumAaxwQsVmXfMem4Slc4Vqrsc8ipRUE4-RbdmZje/s16000/279931703_393987522619126_2339442906994733451_n.jpg" /></a> </div><div class="separator" style="clear: both; text-align: center;"></div><p>We also tried their homemade <i><b>empanadas </b></i>($24.75, now $18.00). The empanadas are more traditional to what you would find in Columbia. Made out of corn flour, the empanadas are fried and stuffed with your choice of <b><i>chipotle chicken</i></b> or tex beef. They came four to an order, with lettuce, cheese, sour cream, pico pi<span class="ILfuVd NA6bn" lang="en"><span class="hgKElc">ñ</span></span>a, and guacamole. </p><p><br /></p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0X2VO0T1oGOQ9OIBdOEqr5-ywnNosUSf_uAugDkWEfgTqpvuYyfue3K7X-9Tc1NddJl5IwDzW_TcN8mWZNblPwV4Rkx5gYhHy88wq2_F259UHE69w-OzbpjfsJEYX7yzU4Knwn8L_N8_h74FhX6KoYnGMOmf-WlvXIPiNS_3IoT-6x3UUjmrfoWO/s2048/280497412_769229494240354_5949942407163237032_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0X2VO0T1oGOQ9OIBdOEqr5-ywnNosUSf_uAugDkWEfgTqpvuYyfue3K7X-9Tc1NddJl5IwDzW_TcN8mWZNblPwV4Rkx5gYhHy88wq2_F259UHE69w-OzbpjfsJEYX7yzU4Knwn8L_N8_h74FhX6KoYnGMOmf-WlvXIPiNS_3IoT-6x3UUjmrfoWO/s16000/280497412_769229494240354_5949942407163237032_n.jpg" /></a> </div><div class="separator" style="clear: both; text-align: center;"></div><p>The chicken could have been a bit more flavourful but the dough was tender and crisp. These were pretty filling on their own.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFHWpjxOQvuA1IaFtAn52JKXCZDTwByORrMmKo1aIAW7BLv4BZsLVKxYXKO5moea8k1-3mPmliNwJyZUPblW9vJaZK4FtVMlBhB877tm1bnt-LMXJ1H0iulElwBHnaGjqLMOEqHKN85rNsY-j9kgWUEGvnXNMfRb3QWLPwmFbtZjUJfTRHlaXjEv2/s2048/280503440_841785840110890_6996754734007999719_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFHWpjxOQvuA1IaFtAn52JKXCZDTwByORrMmKo1aIAW7BLv4BZsLVKxYXKO5moea8k1-3mPmliNwJyZUPblW9vJaZK4FtVMlBhB877tm1bnt-LMXJ1H0iulElwBHnaGjqLMOEqHKN85rNsY-j9kgWUEGvnXNMfRb3QWLPwmFbtZjUJfTRHlaXjEv2/s16000/280503440_841785840110890_6996754734007999719_n.jpg" /></a></div> <br /><p></p><p>We couldn't pass on dessert, especially when <i><b>tres leches</b></i> ($10.00, now $9.00) was on the menu. Tres leches is a soft vanilla cake soaked in a mixture of three milks, hence its name. There's evaporated milk, sweetened condensed milk, and heavy cream. The cake acts like a sponge, resulting in a super moist cake that's surprisingly not soggy. It's creamy yet light, and not too sweet. A layer of whipped cream and fresh strawberries seals the deal. It's the perfect ending to your meal.</p><p><br /></p><p><br /></p><p>Ever since we ate here, KT has been asking when we could go back for more birria tacos. Soon, I hope. Very soon. <br /></p><p> </p><span><span></span></span><p style="text-align: center;"><b>Smokin' Barrels Cocina Latina<br /></b></p><p style="text-align: center;"><a href="https://www.tacoscocinalatina.com/">www.tacoscocinalatina.com</a></p><p style="text-align: center;">13119 156 ST NW</p><p style="text-align: center;"><span class="LrzXr">Edmonton, AB</span></p><p style="text-align: center;"><span class="LrzXr">(780) 447-0688 <br /></span></p><p style="text-align: center;"><span class="LrzXr"> </span></p><p style="text-align: left;"><span class="LrzXr">- CT <br /></span></p><p></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-35452357002537628362022-07-28T14:22:00.001-07:002022-07-28T14:22:08.064-07:00SNAPSHOTS | YVR 2021 | DAY 4<p>Our last day in Vancouver was going to be short and sweet since we were flying home in the afternoon. Since it was a Sunday, our first plan of action was to grab brunch! As we made our way down W 4th Ave, it was funny to see two kinds of people: those waiting in line for spin class, and those in line for brunch. </p><p><br /></p><p>Our brunch destination was <a href="https://jamcafes.com/">Jam Cafe</a>, a popular Vancouver staple that originated in Victoria. Long lines are a common sight, but we came early enough that we got seated right away at one of their communal tables.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54x7cuMlM9NDz3qXFYx1hQmT4xl8SyeL6yRMJeH6QbsIqZJIWCZsd9RM_o8_6HDcFkdDV_ETA4VpR97Zzi7Zrwl8oR-DNZwxFfvLVhl--bOosvButp-wjfkvW6LMrCw9U6QuDk8s4TfbPuPALQbB6ddwYRfDMwVMloqakO3nXr_fE2HDYgkzr8-Tz/s2048/271412348_2018185408342114_7342368444777718024_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh54x7cuMlM9NDz3qXFYx1hQmT4xl8SyeL6yRMJeH6QbsIqZJIWCZsd9RM_o8_6HDcFkdDV_ETA4VpR97Zzi7Zrwl8oR-DNZwxFfvLVhl--bOosvButp-wjfkvW6LMrCw9U6QuDk8s4TfbPuPALQbB6ddwYRfDMwVMloqakO3nXr_fE2HDYgkzr8-Tz/s16000/271412348_2018185408342114_7342368444777718024_n.jpg" /></a></div><br /><p></p><p>Portions are known to be generous so I went for a half serving of their <i><b>pork belly benny </b></i>($16.00). This was a thick cut of fried pork belly served on an English muffin with red onion jam, a poached egg, house hollandaise, chives, and chimichurri. The pork belly was well-seasoned, with a nice crust and rendered skin. It was super rich and fatty so I'm glad I only went with the half portion. <br /></p><p><br /></p><p>All bennies come with a side of fruit, shredded hashbrowns, and a roasted tomato. Love the hashbrowns here! They're griddled to a perfect crisp. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirG2tgEG4hdCesSXP2Tu7boFjmefFl9NTZffJ-if9cIBSv48myUHGwGcpF6O2plfTk9WigPF5sEQIQxh_f0r-XjEr1G2ChnSrneU0URIBqs2VUVy0_FDZv29G_OZqWiNSjBzi4j1Ctaavn_QoFt5rDiDOGGHZAiz_J_QYSN72F1R48_z2K3xGF2_Bd/s2048/271288959_249108023964156_2797643923173988598_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirG2tgEG4hdCesSXP2Tu7boFjmefFl9NTZffJ-if9cIBSv48myUHGwGcpF6O2plfTk9WigPF5sEQIQxh_f0r-XjEr1G2ChnSrneU0URIBqs2VUVy0_FDZv29G_OZqWiNSjBzi4j1Ctaavn_QoFt5rDiDOGGHZAiz_J_QYSN72F1R48_z2K3xGF2_Bd/s16000/271288959_249108023964156_2797643923173988598_n.jpg" /></a></div><p><br /></p><p>LT went safe (ie. boring) and chose the <i><b>old town breakfast </b></i>($17.00). Two eggs any style, with hashbrowns, toast, and your choice of meat. She chose the sausage which actually came out in patty form. I'm assuming this means the sausage is made in-house. No complaints, just everything executed really well. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrrnY4MG7vAKlBUHN1IJ-WI7C0D3lUvWXyIomJ8AUk_oXOXQtONgXVhLdpArCCrR0aUR2UeWplB2BdtAOlPohLLjL7EsD__vlH_SuZWb0KH_A8TAS3B1O7c1NkmUOb9n3PeUCStei0y4Zk7umtjYVSzqW1_QAcnLD4fEufoJPysb6qiSJAUpotfOtn/s2048/271277024_2703168589988900_1644949576834572572_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1506" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrrnY4MG7vAKlBUHN1IJ-WI7C0D3lUvWXyIomJ8AUk_oXOXQtONgXVhLdpArCCrR0aUR2UeWplB2BdtAOlPohLLjL7EsD__vlH_SuZWb0KH_A8TAS3B1O7c1NkmUOb9n3PeUCStei0y4Zk7umtjYVSzqW1_QAcnLD4fEufoJPysb6qiSJAUpotfOtn/s16000/271277024_2703168589988900_1644949576834572572_n.jpg" /></a></div><p> </p><p>MH chose one of their sweet options, the <i><b>apple cinnamon waffle </b></i>($18.50) with sauteed apples, cinnamon, and maple butter. It also comes with a side of fruit salad. It looked amazing and I stand by the opinion that waffles > pancakes. Change my mind. <br /></p><p></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHQqPnW_JOJ8lKG2Jdvx0TRg6aU6IIAUgIbMr4ntF4B7h1a6Ins0NRr9QqGeuifXMq-hb77swWHBSNMB2SB-pwA1YrsxG4PXd6JuDfz9BcvitKObPNh2P2fRfcTRamRgvZa9HwDVclcem3uXJzVp72ufwi0o-L8lKAAge7Zw6KMq1H2tzXTti1u2q/s2048/271569453_639306460478668_2710907340525461457_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHQqPnW_JOJ8lKG2Jdvx0TRg6aU6IIAUgIbMr4ntF4B7h1a6Ins0NRr9QqGeuifXMq-hb77swWHBSNMB2SB-pwA1YrsxG4PXd6JuDfz9BcvitKObPNh2P2fRfcTRamRgvZa9HwDVclcem3uXJzVp72ufwi0o-L8lKAAge7Zw6KMq1H2tzXTti1u2q/s16000/271569453_639306460478668_2710907340525461457_n.jpg" /></a></div><p> </p><p>After we finished eating, we walked down the block over to <a href="https://www.theirthere.ca/">Their There</a>. A very hip and cool coffee shop. We were greeted with a short line that snakes through the retail portion of their shop. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBhwR2h8vpmbwl05W-I694wY-M5iROUFWCx0DquelHH1irY-L7NQfP6FhWe1KabIXbrJjJUCusQYXmk1ccphqRfutdpOkpxegwLbcP6lYE2jxyCVfiWGlAhXhAzz3446DPy_p4VF09IbByrIeET-oZD7QEgwsWTZcuTC-wvj4sXuuYVMNd1S6oyn0/s2048/271728978_431010608809553_6115362855499867213_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPBhwR2h8vpmbwl05W-I694wY-M5iROUFWCx0DquelHH1irY-L7NQfP6FhWe1KabIXbrJjJUCusQYXmk1ccphqRfutdpOkpxegwLbcP6lYE2jxyCVfiWGlAhXhAzz3446DPy_p4VF09IbByrIeET-oZD7QEgwsWTZcuTC-wvj4sXuuYVMNd1S6oyn0/s16000/271728978_431010608809553_6115362855499867213_n.jpg" /></a></div><p><br /></p><p>Their There offers breakfast and lunch sandwiches alongside their coffee/tea menu, but I was here for one thing, and one thing only. Doughnuts! They serve two different kinds: mochi doughnuts and crullers. <br /></p><p></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNz-KGqFwJ6jqO2JR_50acgWhZ4ThQDtcJutz5yI1vFtlH9XfGEFVwP5TTCxIsNok4HO06BAOG8BSsYgTjatsv5ijSsFWc6duFtY8Al2cInGZgpKyQbzC5IQTRizD0dIqVTliEcBdW-Fb9b8L1Enxl-23W0CHP7Q08oNwam72PRc1C0TieDic908nO/s2048/271624093_332914655510814_6545986122643318007_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNz-KGqFwJ6jqO2JR_50acgWhZ4ThQDtcJutz5yI1vFtlH9XfGEFVwP5TTCxIsNok4HO06BAOG8BSsYgTjatsv5ijSsFWc6duFtY8Al2cInGZgpKyQbzC5IQTRizD0dIqVTliEcBdW-Fb9b8L1Enxl-23W0CHP7Q08oNwam72PRc1C0TieDic908nO/s16000/271624093_332914655510814_6545986122643318007_n.jpg" /></a></div><br /><p></p><p>I'm kicking myself for not trying a mochi doughnut as well, but I went for their <i><b>breakfast pancake cruller </b></i>($3.75). Maple bacon glaze, a pat of vanilla buttercream, and maple flakes. The cruller was light and airy, but the flavour was quite subtle. I do think I prefer the crullers from <a href="https://seethecity.blogspot.com/2021/06/review-rosewood-foods-edmonton.html">Rosewood Foods</a> more.<br /></p><p><span class="_aacl _aaco _aacu _aacx _aad7 _aade"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4Dvt7hSZetYX26oKHEAQvS8zmPBb-uqEMBGzVT9bnyXJIgqxYJY7kOqiDsCgSes1s4g0GIV9EaqmGIx83Vo33sfr9ivIUlBa2S-bS1Awij35XaKmNblVe40H9o2dB_aPdRLOxkOpy0A3DJu1xOZX88BVKXmGfCtqZh4kZqIocyMiNOc3wrvArLYT/s2048/271728234_332545185404900_3150092788914326091_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW4Dvt7hSZetYX26oKHEAQvS8zmPBb-uqEMBGzVT9bnyXJIgqxYJY7kOqiDsCgSes1s4g0GIV9EaqmGIx83Vo33sfr9ivIUlBa2S-bS1Awij35XaKmNblVe40H9o2dB_aPdRLOxkOpy0A3DJu1xOZX88BVKXmGfCtqZh4kZqIocyMiNOc3wrvArLYT/s16000/271728234_332545185404900_3150092788914326091_n.jpg" /></a></div><br /><p></p><p>I believe this was a <i><b>cereal milk macchiato</b></i>, one of their feature drinks that LT ordered. Super strong and bitter. Couldn't really taste the cereal milk. Then again, I'm not a coffee drinker so I'm not sensitive to flavour notes and the like. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7U5O3oXLxFDc-wp1m4g2IxbibWrDquUimOp4SxoUz0o1NwkENfhNyhYvcoFcjRxPB4UPc_ei1xvWHeWTKORAX2IqqKY2A0DVHAVau831Xjy974Em3FImlq6LB8bQ_5B53l6jJms2EUuCHK-DC9tmX7zaTGpkq2rNMrY05KaFjph9ihoF5AxgbZwhm/s2048/271655486_4653433154705550_1759243960119472647_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7U5O3oXLxFDc-wp1m4g2IxbibWrDquUimOp4SxoUz0o1NwkENfhNyhYvcoFcjRxPB4UPc_ei1xvWHeWTKORAX2IqqKY2A0DVHAVau831Xjy974Em3FImlq6LB8bQ_5B53l6jJms2EUuCHK-DC9tmX7zaTGpkq2rNMrY05KaFjph9ihoF5AxgbZwhm/s16000/271655486_4653433154705550_1759243960119472647_n.jpg" /></a></div><br /><p></p><p>One last stop before heading to the airport. Back at <a href="https://www.beaucoupbakery.com/">Beaucoup Bakery</a>. I really needed more of their pastries in my life. I bought a box full of their croissants and scrolls to take home. Plus a <i><b>chocolate chip cookie</b></i> for good measure. Their cookie is a bit too crispy for my liking (I prefer crispy and chewy) but still good.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_GutBhELGyCz57IHX8CVRyZsjbLH-zhILTHqCQWL0rtmXcj0yNYeb3WKgmbQFX16-pW__DA18175WHqxCJTvlcTDeJi7V_kXk8eGvtVks110GY3Hb1bR1HeTK1o83pu80WhzlP0m4BQ6SiHJ19p8-E0eXdtIQchGq8kNBeGVUOsn42c1uyXuyuJW/s2048/271573785_304673241464842_4026057073822735672_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_GutBhELGyCz57IHX8CVRyZsjbLH-zhILTHqCQWL0rtmXcj0yNYeb3WKgmbQFX16-pW__DA18175WHqxCJTvlcTDeJi7V_kXk8eGvtVks110GY3Hb1bR1HeTK1o83pu80WhzlP0m4BQ6SiHJ19p8-E0eXdtIQchGq8kNBeGVUOsn42c1uyXuyuJW/s16000/271573785_304673241464842_4026057073822735672_n.jpg" /></a></div><br /><p></p><p>Obviously we were still stuffed, but we needed to take advantage of my lounge credits at the airport. At YVR, we were entitled to a meal at <a href="https://www.yvr.ca/en/passengers/shop-dine-and-services/252">Stanley Park Taphouse</a>. We just got two appetizers to nibble on. <i><b>Boneless chicken bites </b></i>($14.99) in honey garlic and their <i><b>avocado dip & chips </b></i>($12.99). Meh. Nothing special. The chips came in such a massive pile that they felt never ending. Perhaps we would feel different if we weren't so full.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVGii0eyRziQhlcoB4i_-EeJUd-SToLlggvP_WbslQ6gX41VF76Hd-3lDGJyjGNRAOrm_-uG-B5-6L3SxcUaekkfFeegdOW6-BWAn2u4Pyc6QyCv4Yn-pZkVYKF9z3HEsT3F4bFc-NrUHz_ZWxrIx6tTLHHK6f-NHuF4mzOhEvjqRZXc-PU1NUpLf/s2048/271649844_350283919954373_5414558393989703795_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaVGii0eyRziQhlcoB4i_-EeJUd-SToLlggvP_WbslQ6gX41VF76Hd-3lDGJyjGNRAOrm_-uG-B5-6L3SxcUaekkfFeegdOW6-BWAn2u4Pyc6QyCv4Yn-pZkVYKF9z3HEsT3F4bFc-NrUHz_ZWxrIx6tTLHHK6f-NHuF4mzOhEvjqRZXc-PU1NUpLf/s16000/271649844_350283919954373_5414558393989703795_n.jpg" /></a></div><br /><p></p><p>8 months later (lol)... that concludes our trip to Vancouver! Our next vacation can't come soon enough! </p><p> <br /></p><p>- CT</p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-45290188036106513842022-07-11T15:57:00.002-07:002022-07-11T17:07:04.916-07:00SNAPSHOTS | YVR 2021 | DAY 3<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HIWU6NFehaf6WAk0Y5mql6xpHmhhlLlHSV3BNMAG8hRERetCxOIynpS43YxbSgVogv7VFFbqrjbsM5n3KH4UGq9sjJz72n8Pws9Gyd3jb_rFT2s9pFyp3tLqzxbKF8hBne-L62aFa0IwU9tc4K2-pTaiB0leDbf3UAl7GCA5JFBp5ZBlny97QGD5/s2048/265596299_3054180688187441_6205524392018483218_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2HIWU6NFehaf6WAk0Y5mql6xpHmhhlLlHSV3BNMAG8hRERetCxOIynpS43YxbSgVogv7VFFbqrjbsM5n3KH4UGq9sjJz72n8Pws9Gyd3jb_rFT2s9pFyp3tLqzxbKF8hBne-L62aFa0IwU9tc4K2-pTaiB0leDbf3UAl7GCA5JFBp5ZBlny97QGD5/s16000/265596299_3054180688187441_6205524392018483218_n.jpg" /></a></div><br /><p></p><p>Our last full day in Vancouver was pretty jam-packed. When you're in the city for only a few days, every second counts. And despite it being rainy all day, it was probably my favourite, food-wise. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMZsdJMCeC0F9VSOgZoGEUosalau9KFzsox6_DQRiTz0scngcoTK8GHP1HLgKciBR0Nci76bP9X5HKwVuRMT1E7w4VujVPMNrYzT3d1vjE0WmTSUieRa2p60G455SJ87Fwj6aWi6JTPyqjqleOFJu4VSTvRqxc4OzL80LwWpru8SLg1VriNZWsNfd/s2048/267537606_444049680543519_873520199858996261_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMZsdJMCeC0F9VSOgZoGEUosalau9KFzsox6_DQRiTz0scngcoTK8GHP1HLgKciBR0Nci76bP9X5HKwVuRMT1E7w4VujVPMNrYzT3d1vjE0WmTSUieRa2p60G455SJ87Fwj6aWi6JTPyqjqleOFJu4VSTvRqxc4OzL80LwWpru8SLg1VriNZWsNfd/s16000/267537606_444049680543519_873520199858996261_n.jpg" /></a></div><p> </p><p>The day started with a trip to <a href="https://www.beaucoupbakery.com/">Beaucoup Bakery</a> for a coffee and pastry. I've always wanted to visit this place but it's always been out of the way. Although it's close to two major hubs, Kitsilano and South Granville, there's not much else surrounding it. </p><p> </p><p>The shop is quite small and narrow but there are so many goodies lined up in their display. Pastries galore! Croissants, scones, scrolls, cookies, and tarts. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2osLfgbpVylcjcALlyxasUH__ipn5JfOaSU3zwTE0NeZ9hI_nE1DbR0Qvpd2F-oeQ2-GZM8ml4nOKcJzh2dhXMpPhxc1fUpveayARWJOnozOkKM6vExGA5NmuTiLLQNT293Tn2gQGndQ_85IaQBezRSdLbn28MBHftidlsoBWMPhUpyM6zYhQqNdc/s2048/266525655_860835744594795_7794760062517143144_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1659" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2osLfgbpVylcjcALlyxasUH__ipn5JfOaSU3zwTE0NeZ9hI_nE1DbR0Qvpd2F-oeQ2-GZM8ml4nOKcJzh2dhXMpPhxc1fUpveayARWJOnozOkKM6vExGA5NmuTiLLQNT293Tn2gQGndQ_85IaQBezRSdLbn28MBHftidlsoBWMPhUpyM6zYhQqNdc/s16000/266525655_860835744594795_7794760062517143144_n.jpg" /></a></div><p><br /></p><p>We shared a <i><b>ham and cheese scroll </b></i>($6.00), a gargantuan pastry with ham and gruyere cheese rolled in croissant dough. Have you seen anything more beautiful? They brush the scroll with a bit of maple syrup after it's baked, so there's a slight sweetness to balance the savoury ingredients. The outside layers are crispy and flaky, but as you work yourself towards the center of the round, the dough becomes soft and cheesy. Almost like a cinnamon roll where the center is the best part. So good!<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIDAVQJjIoCevCP_7rZBoGi1IDDzs2UzxKcZ-VVumJGnlbIZOk7I_Ba1AkNbJ2xuG0QbNc2wQG1Q1YB2Da4qEBzKtT5fFSTzYE9JCwd1k0-wTEh8c_2G7TXcygHIBPq9Aub8stmmzomwco13NAy08anpPR4EBdfISo6kYUXhdOpA23XC3TME5IcLw/s2048/268254308_989394111615310_6272234695718979511_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIDAVQJjIoCevCP_7rZBoGi1IDDzs2UzxKcZ-VVumJGnlbIZOk7I_Ba1AkNbJ2xuG0QbNc2wQG1Q1YB2Da4qEBzKtT5fFSTzYE9JCwd1k0-wTEh8c_2G7TXcygHIBPq9Aub8stmmzomwco13NAy08anpPR4EBdfISo6kYUXhdOpA23XC3TME5IcLw/s16000/268254308_989394111615310_6272234695718979511_n.jpg" /></a></div><p> </p><p>After a short trip, we found ourselves in line at <a href="https://www.sakuvancouver.com/">Saku</a>. Saku is a Japanese tonkatsu restaurant situated on Robson Street. It's a very popular spot so we made sure to get there right when they opened. To make things as efficient as possible, they took our order in line. That meant our food was pretty much ready as soon as we were seated.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXZpCBA3xPBxUoTu_ZTz7qTslCw6bfQaUR6pUI4F6UB-753m93ogOhVFM01jm42Omw8AM7V-f8f_dm7IVjgbiUu2rat68v-4dSy18ejgFpUAPPG-lMBcP9ZEEjJuIHg8KNl27s5eaZN4IYPMI5zXi3NgHhRWQ5K3poAXzzT41C7C5h3KzbH9elsYO/s2048/269477504_598936311332304_1522771180079753971_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaXZpCBA3xPBxUoTu_ZTz7qTslCw6bfQaUR6pUI4F6UB-753m93ogOhVFM01jm42Omw8AM7V-f8f_dm7IVjgbiUu2rat68v-4dSy18ejgFpUAPPG-lMBcP9ZEEjJuIHg8KNl27s5eaZN4IYPMI5zXi3NgHhRWQ5K3poAXzzT41C7C5h3KzbH9elsYO/s16000/269477504_598936311332304_1522771180079753971_n.jpg" /></a></div><p> </p><p>I ordered the <i><b>ebi hotate katsu </b></i>($22.50) which comes with three jumbo prawns and two scallops. The breading was flaky and light with the most satisfying crunch. My only gripe was that the breading slid off the scallops pretty easily. </p><p> </p><p>Each katsu set is also served with unlimited rice, tonjiru (pork miso soup), and shredded cabbage. I fell in love with their sesame dressing! They should totally bottle it for sale. Our server came around a few times to ask if we wanted any refills of anything but we were pretty stuffed. </p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUW_fVzUPERwKxzxTevCcRw8IEz9ptnxe2gJwNWfeUwnGdvqOlahOkBpBOvCxF3h1EmIMJB7HoEpl6T7e2TAbiMMF1moRfAEUeCtJgirPoJF2ioLXyHB3qa1Q3p4ERkd3gAPCaAzqetkwJTWH7HMQji46TxwEKYx7wJNIGbkAfiFfPUcYQel7nYaK/s2048/269487248_882873042378719_2055958295875363481_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihUW_fVzUPERwKxzxTevCcRw8IEz9ptnxe2gJwNWfeUwnGdvqOlahOkBpBOvCxF3h1EmIMJB7HoEpl6T7e2TAbiMMF1moRfAEUeCtJgirPoJF2ioLXyHB3qa1Q3p4ERkd3gAPCaAzqetkwJTWH7HMQji46TxwEKYx7wJNIGbkAfiFfPUcYQel7nYaK/s16000/269487248_882873042378719_2055958295875363481_n.jpg" /></a></div><p> </p><p>LT went for the <i><b>rosu curry </b></i>($22.50). <span class="hearty3RZVW"><span data-hook="wixrest-menus-item-title" id="t2fe9e42a-7479-4d50-827d-f3a6d9492f0f">This was a breaded pork loin served with their signature curry over rice. Such a good comfort meal. Japanese curry will taste good on anything.</span></span></p><p><span class="hearty3RZVW"><span data-hook="wixrest-menus-item-title" id="t2fe9e42a-7479-4d50-827d-f3a6d9492f0f"><br /></span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVFLf_6Rne-RuAyPDIpJRPxfIgnw-ktCvdZN-bdOkekngIYBIKWr3IatbxjxCV4-Sj5Cn-Sqs7RicZYmXCm0k8tP2n1KP7eUbdxJm8hxFvUm6pqxQo3s1KgVZtEg6vV_BJahlUbEJBHJswSvxkZu0VUwof5Xj-G9mqLgcPVDDyvJ-BK4lLVYbOBnv/s2048/269623941_443721943803368_6336784345816928126_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbVFLf_6Rne-RuAyPDIpJRPxfIgnw-ktCvdZN-bdOkekngIYBIKWr3IatbxjxCV4-Sj5Cn-Sqs7RicZYmXCm0k8tP2n1KP7eUbdxJm8hxFvUm6pqxQo3s1KgVZtEg6vV_BJahlUbEJBHJswSvxkZu0VUwof5Xj-G9mqLgcPVDDyvJ-BK4lLVYbOBnv/s16000/269623941_443721943803368_6336784345816928126_n.jpg" /></a></div><p> </p><p>We had some time left on our parking meter so we decided to take a walk around. It was a good idea since we had such a heavy meal and needed to digest. Coal Harbour is so lovely, even in the rain. <br /></p><p><br /></p><p>Time passed fairly quickly and we found ourselves power walking back to the car before the meter was up. We planned to stay on Robson Street but decided to park over at Pacific Centre to be closer to all the shopping. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurvFY-xyQVXhzX3870bdPAG9Ov0dmuT4qiobQAAdENbA98lvFOCJoNAtvFQdD4BEH003r8sSj8CpsM6tvOi_stRjfSGcNJiUtVy6YclIDTKMDDyNqoKh5smaz2R7vZzxpT4wvB6vNxJSGRqMnMrNyarMh1sWHz653QQVIzdtPx3LlFezac7ZBjrx0/s2048/269610332_452083893080410_4229209479617134686_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurvFY-xyQVXhzX3870bdPAG9Ov0dmuT4qiobQAAdENbA98lvFOCJoNAtvFQdD4BEH003r8sSj8CpsM6tvOi_stRjfSGcNJiUtVy6YclIDTKMDDyNqoKh5smaz2R7vZzxpT4wvB6vNxJSGRqMnMrNyarMh1sWHz653QQVIzdtPx3LlFezac7ZBjrx0/s16000/269610332_452083893080410_4229209479617134686_n.jpg" /></a></div><p> </p><p><a href="https://daisoca.com/">Daiso</a> was the first shop on our list! The downtown store is a bit smaller than the old Daiso in Richmond, but there was still plenty of cute goodies. You bet I snagged a few Rilakkuma hand sanitizers.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OTOBhgeeTT6bv8U6EhaiZVYBAAS8QDHpL9GPZD613Q57wooK7-VIxhhW02dvyFo4k4t5FiJ42p3oz_pkexrqkC3_wYntSHL1_LJHrHiPtgMZIoIP8MfM0EBwKaWqtygynccTNLEneFOI6qlnPoaEKUnU6KEijejPkRAcWD4OBRQOWXSoni7zfuiG/s2048/269698685_458392305907063_6413826015307931767_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OTOBhgeeTT6bv8U6EhaiZVYBAAS8QDHpL9GPZD613Q57wooK7-VIxhhW02dvyFo4k4t5FiJ42p3oz_pkexrqkC3_wYntSHL1_LJHrHiPtgMZIoIP8MfM0EBwKaWqtygynccTNLEneFOI6qlnPoaEKUnU6KEijejPkRAcWD4OBRQOWXSoni7zfuiG/s16000/269698685_458392305907063_6413826015307931767_n.jpg" /></a></div><p><br /></p><p><a href="https://dankmart.ca/">Dank Mart</a> was another cool place we found. They sell rare snacks and exotic drinks from around the world. Some items are pretty overpriced, but I would bet the import fees require such a mark up.</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivpsfYIif3gduQjFGQSXhYHhjC7wC4V5ZWVPMX4AjH4ZnCqz9dwFYHFHbJEZjCs6oslA__KqDUIOts2DtlTiVA2d-equLiMWCRy-oCl3ZXIlfgToQrLkG8mnPhSpxb6Ot13SMn7NtE9rb21hH8ktUbaf-IHTfddVC1RezIQQhTV4s1wrXDjcJJfw6/s2048/269625305_445965750273200_2480222269092457586_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivpsfYIif3gduQjFGQSXhYHhjC7wC4V5ZWVPMX4AjH4ZnCqz9dwFYHFHbJEZjCs6oslA__KqDUIOts2DtlTiVA2d-equLiMWCRy-oCl3ZXIlfgToQrLkG8mnPhSpxb6Ot13SMn7NtE9rb21hH8ktUbaf-IHTfddVC1RezIQQhTV4s1wrXDjcJJfw6/s16000/269625305_445965750273200_2480222269092457586_n.jpg" /></a></div><p> </p><p>My haul! </p><p> </p><ul style="text-align: left;"><li>The <i><b>Dunkaroos</b></i> didn't hit quite the same way as it did in childhood. They sadly replaced the cinnamon graham cookies with vanilla cookies. Basic. </li><li>The <i><b>Muddy Bites</b></i> are such a unique concept! Bite-sized waffle cones filled with chocolate. Basically the best part of an ice cream cone. I can't remember the exact price but these were going for about $10 a bag. Quite overpriced in my opinion.</li><li><i><b>Skittles Chewies </b></i>and <i><b>Giant Skittles </b></i>were exactly what you think they are. These are from the UK so it was interesting to see that purple was blackcurrant flavour.</li></ul><p> </p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjToqQZ3mMYpFW8J7AMT7nMCGNFIJBKzzCMs1rLsNdfHaxG6EAnCI2E6WwzSYxBQmSuwmdun-kIuXIbocqpe3qglONVgqoISslAglmj_Vzvb8ztVBpPwKb2TNG05zgjUemBjyNvLKtkFaLz4DDcxuVr5RAIyzbTt9xsFO5i6B9FPghthABBtSb6hwT9/s2048/269646596_430103762117664_8632395780178733894_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjToqQZ3mMYpFW8J7AMT7nMCGNFIJBKzzCMs1rLsNdfHaxG6EAnCI2E6WwzSYxBQmSuwmdun-kIuXIbocqpe3qglONVgqoISslAglmj_Vzvb8ztVBpPwKb2TNG05zgjUemBjyNvLKtkFaLz4DDcxuVr5RAIyzbTt9xsFO5i6B9FPghthABBtSb6hwT9/w300-h400/269646596_430103762117664_8632395780178733894_n.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ONSuiInHofWP4aT1-h7CXUvCRaj8k5ZTObt--h9Jjq0vM2wA5jMz60w6J5um_97MoaDsYT00KMSy71ORFopgpuDFk69wkPTdamh4Ej8ox4eTeIAHt0r0qYF9TiRj95qEyiJvyA8nwqS-sfSFKoznRXgcojT8oyWL0wien4Yk5Q7YvvpRfwTaRKnH/s2048/269647024_721579598828938_1801968792812663095_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ONSuiInHofWP4aT1-h7CXUvCRaj8k5ZTObt--h9Jjq0vM2wA5jMz60w6J5um_97MoaDsYT00KMSy71ORFopgpuDFk69wkPTdamh4Ej8ox4eTeIAHt0r0qYF9TiRj95qEyiJvyA8nwqS-sfSFKoznRXgcojT8oyWL0wien4Yk5Q7YvvpRfwTaRKnH/w300-h400/269647024_721579598828938_1801968792812663095_n.jpg" width="300" /></a></div><br /><br /></td></tr></tbody></table><p>I've been to <a href="https://www.ladureecanada.ca/">Laduree</a> a couple times already but I wanted to see if the macarons were as good as I remembered. Specifically the <i><b>Marie Antoinette</b></i> ($3.60 each), which is a tea-based flavour (black tea, citrus, rose) similar to an earl grey. Unfortunately the macarons got a bit soggy during our rainy walk. <br /></p><p><br /></p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIIU4TkVjMPoOjtSd233eOwYx61sPIinMn8jx4496w0mznqA7g78UOlhEattLlZK3PKEYfw27makp7EwLOUI9ghup2NHb5k_cOh7n2wlC78ywPRp4kZSNADST00Nf729MtyKZRr4KfmKxhL9TjD1W3YEz7D8QHHa0klUmDCVDMAzGO9oKkK56msJGp/s2048/269842133_903199796973462_2140288126749467471_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIIU4TkVjMPoOjtSd233eOwYx61sPIinMn8jx4496w0mznqA7g78UOlhEattLlZK3PKEYfw27makp7EwLOUI9ghup2NHb5k_cOh7n2wlC78ywPRp4kZSNADST00Nf729MtyKZRr4KfmKxhL9TjD1W3YEz7D8QHHa0klUmDCVDMAzGO9oKkK56msJGp/w300-h400/269842133_903199796973462_2140288126749467471_n.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV14nVG3fjWAkewgFwt8QxIi2-90fnyPyOyhqM1-C7lgJ7vJE0P-w4z4LX2Gw7yA2-xZ41UsXedy36RMT4CU5xJ2uwuESJB4CzVA2KXDNh0JDnHZOZ9dcxicM7TiUJfTEMgIWyfLCYoIAfJxtQ9rkWBQDY9ZKomMmQ_MW8ysphEPtkvFKC-mniRroy/s2048/269805330_4828204153869613_3380023859508250361_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1540" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV14nVG3fjWAkewgFwt8QxIi2-90fnyPyOyhqM1-C7lgJ7vJE0P-w4z4LX2Gw7yA2-xZ41UsXedy36RMT4CU5xJ2uwuESJB4CzVA2KXDNh0JDnHZOZ9dcxicM7TiUJfTEMgIWyfLCYoIAfJxtQ9rkWBQDY9ZKomMmQ_MW8ysphEPtkvFKC-mniRroy/w301-h400/269805330_4828204153869613_3380023859508250361_n.jpg" width="301" /></a></div><br /><br /></td></tr></tbody></table><p>
Last stop before heading home. <a href="https://machimachi.ca/">Machi Machi</a> for their Instagram-worthy drinks and backdrops. We got the <i><b>fresh strawberry latte with panna cotta </b></i>($9.20). Yes, this drink is $9. Was it worth it? No, not really. But you do get to keep the cute plastic bottle it comes in. I enjoyed the creamy panna cotta but the strawberry drink was pretty weak in flavour. I asked LT, did they only blend two strawberries in this? Skip. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4jHR5rK06SOvHMkMVEUNyVpcBsjjZSWYDiBLwfauOa8nP--tzGQsIIHDAcra7csljuuIMlTFpdQpP7irSc7UvTDmiYo8-WrLJsZK5S7hnVyvIir-e74nkL-C1gEyBPTFA-zgrCPOC_DeZ9MSKHjHC8LgJ70kfbpa8xP6dlA5cUgc3GjpvMeUqUu4/s2048/270744945_498155314927681_7450694136461426565_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4jHR5rK06SOvHMkMVEUNyVpcBsjjZSWYDiBLwfauOa8nP--tzGQsIIHDAcra7csljuuIMlTFpdQpP7irSc7UvTDmiYo8-WrLJsZK5S7hnVyvIir-e74nkL-C1gEyBPTFA-zgrCPOC_DeZ9MSKHjHC8LgJ70kfbpa8xP6dlA5cUgc3GjpvMeUqUu4/s16000/270744945_498155314927681_7450694136461426565_n.jpg" /></a></div><br /> <p></p><p>Later that night, we hit up <a href="https://www.potluckyvr.ca/">Potluck Hawker Eatery</a>, a hip, fun eatery inspired by the street food and hawker markets of Southeast Asia. <br /></p><p><br /></p><p>It's not a big restaurant so we didn't anticipate how busy it would be. I think it was around a 30 minute wait for our table. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3sdSOe5YO-_2gFFE-oyQx6ncC0j3Xm6e1znBzetjzqpJv4xW76Wc27Xacqjczxnz9xIPwmiq-1OIlf1bcfK_tZ0fWUHOvAPzoosmF8karxHcGFb1P3GNjHs3lr3flUzjds0t9eQqSKFCaxePeUm3aF3W18V3AMPjxfnfz1kwpRx4X7ezrJznEcNBK/s2048/270359594_610120933618741_8885882848730487375_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3sdSOe5YO-_2gFFE-oyQx6ncC0j3Xm6e1znBzetjzqpJv4xW76Wc27Xacqjczxnz9xIPwmiq-1OIlf1bcfK_tZ0fWUHOvAPzoosmF8karxHcGFb1P3GNjHs3lr3flUzjds0t9eQqSKFCaxePeUm3aF3W18V3AMPjxfnfz1kwpRx4X7ezrJznEcNBK/s16000/270359594_610120933618741_8885882848730487375_n.jpg" /></a></div><p></p><p></p><p> </p><p>We started with an order of <i><b>roti canai </b></i>($9.50). Two pieces of hand-stretched pastry with a side of curry sauce to dip. The roti was flaky, although a bit on the stiffer side for me. The accompanying curry had a good kick to it.</p><p> </p><table><tbody>
<tr><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVH4EEQJastX7m7FYRogmI1DzdTPEQCq9w0TADQY3RaJHK2Bn8e0L86j8xrQBTITL0sdKngAPV-mxs8VgPC50lqL79xlOfNPQ-XdoBru29GJQgS2lR4hFehhQaQhRohijQyRu9sc6bd96ThyAi2q2nOHqGJF92C9Ec3Q4Oa6uWrdlooOHxogL39DIQ/s2048/269982567_451478156635121_4089441436450949034_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVH4EEQJastX7m7FYRogmI1DzdTPEQCq9w0TADQY3RaJHK2Bn8e0L86j8xrQBTITL0sdKngAPV-mxs8VgPC50lqL79xlOfNPQ-XdoBru29GJQgS2lR4hFehhQaQhRohijQyRu9sc6bd96ThyAi2q2nOHqGJF92C9Ec3Q4Oa6uWrdlooOHxogL39DIQ/w300-h400/269982567_451478156635121_4089441436450949034_n.jpg" width="300" /></a></div><br /><br /></td><td><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFZs2nbaRqOmYnNDbJhaqJ5Mctpjk3BYzSqRcXy5DzCX4ZUFGcVDu5ccVF6J2ojdiLlVEJTIv8_nhdcBXx0GwmSwh4NCp77-bsKDmFCzzDo52zyi-lBDIt2T8PvZQIMU3NSJ92WOdr8keoky6Tk7foJo2R0GJDQOaZRXOpGSqMyNN886IF9HNYOwX/s2048/270244306_4769509373129226_793490643188906474_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1475" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFFZs2nbaRqOmYnNDbJhaqJ5Mctpjk3BYzSqRcXy5DzCX4ZUFGcVDu5ccVF6J2ojdiLlVEJTIv8_nhdcBXx0GwmSwh4NCp77-bsKDmFCzzDo52zyi-lBDIt2T8PvZQIMU3NSJ92WOdr8keoky6Tk7foJo2R0GJDQOaZRXOpGSqMyNN886IF9HNYOwX/w288-h400/270244306_4769509373129226_793490643188906474_n.jpg" width="288" /></a></div><br /><br /></td></tr></tbody></table>I've been eyeing Potluck's <i><b>chicken sando </b></i>($15.00) on social media for so long. This is fusion done right. Crispy fried chicken thigh brushed with egg yolk butter sandwiched in a milk bread bun. Loved the chili jam and the green apple slaw which was refreshing against all the rich flavours. We made it a combo with
Malaysian shaker fries (+$3.00). The fries are crinkle-cut and tossed in a seasoning of galangal, toasted rice powder, fried shallots, and curry leaf. Fun to snack on. <br /><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7W0poGi_X5dyVg4xokqc3WmXfzEZb4oFdQKyD62T5LvMwkXaERwK9R0EpiA3ox7qIkX52ISq8z8UQd1-gog_hqCILpdUF7V9Ka0T6_5H4-rMLS1vb_FvpY7l2g5ZDdtFYQUzn_b5koStHRA8XOtgwdNYhHrtXmQZDab_7q4cn17UOhV1TWbw2MYR_/s2048/270206365_441098937556913_3088709023691574046_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7W0poGi_X5dyVg4xokqc3WmXfzEZb4oFdQKyD62T5LvMwkXaERwK9R0EpiA3ox7qIkX52ISq8z8UQd1-gog_hqCILpdUF7V9Ka0T6_5H4-rMLS1vb_FvpY7l2g5ZDdtFYQUzn_b5koStHRA8XOtgwdNYhHrtXmQZDab_7q4cn17UOhV1TWbw2MYR_/s16000/270206365_441098937556913_3088709023691574046_n.jpg" /></a></div><br /><p></p><p>For a noodle dish, we chose the <i><b>char kway teow </b></i>($19.00), wok-fried rice noodles with prawns, fish cake, Chinese sausage, egg, and bean sprouts in a sambal and house soy blend. We just asked them to omit the Chinese sausage since MH is a pescaterian. We noticed there were two different types of noodles in the dish, one that was rice and the other that was perhaps tapioca. Both of them had a good texture, soft and slightly chewy. LT loved this dish. <br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QXUuD9nyzDjxJQ1kRPEYE_wpMeC85d1EEs_kpco6csU-bAUvtHvHzykSAQFl00ewij7ZqFatNJbyrTBuC7gWZ5r1w6PQkKvueMwRM9-FuzmWSTLyWUKgIsKu0jXK3iRBVe_OjK5J5EcAJqLqAoimosOIZIwc54zuF8js8sW7S7EQ2DgkCyUCztS9/s2048/270204272_995680754630994_8732523655652255406_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QXUuD9nyzDjxJQ1kRPEYE_wpMeC85d1EEs_kpco6csU-bAUvtHvHzykSAQFl00ewij7ZqFatNJbyrTBuC7gWZ5r1w6PQkKvueMwRM9-FuzmWSTLyWUKgIsKu0jXK3iRBVe_OjK5J5EcAJqLqAoimosOIZIwc54zuF8js8sW7S7EQ2DgkCyUCztS9/s16000/270204272_995680754630994_8732523655652255406_n.jpg" /></a></div><p> </p><p>Our last item was the <i><b>uni fried rice </b></i>($33.00), a special for the night. It included green sea urchin stir fried with jasmine rice and their house-made shrimp chili paste and sweet soy. It was topped off with more fresh sea urchin and ikura. Creamy with pops of salty brininess. It did not disappoint. <br /></p><p></p><p><br /></p><p><br /></p><p>Another day done! And one more to go...</p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-34044303204366506362022-06-18T18:51:00.000-07:002022-06-18T18:51:12.776-07:00SNAPSHOTS | YVR 2021 | DAY 2<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqef5VLorx8uGng54zbZGtN6Juu9ajefE8B4zqVqpV2OJY_Xf537OUuYquGJN_gMAIGozVlqVs_vUZf4oguDZB2mode_4NKgzpizhHcURGoxH_LDqOLocjixmwprrGLtOay3B1AzYLQuuIUJNZeZzhnNtvKVKhkrSdBhF7LlZuEj2toO0_TXPITVCD/s2048/259779409_224362233105367_3269176073774058426_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqef5VLorx8uGng54zbZGtN6Juu9ajefE8B4zqVqpV2OJY_Xf537OUuYquGJN_gMAIGozVlqVs_vUZf4oguDZB2mode_4NKgzpizhHcURGoxH_LDqOLocjixmwprrGLtOay3B1AzYLQuuIUJNZeZzhnNtvKVKhkrSdBhF7LlZuEj2toO0_TXPITVCD/s16000/259779409_224362233105367_3269176073774058426_n.jpg" /></a></div><p> </p><p>Our second day in Vancouver was our dedicated "Richmond" day. Richmond holds a special place in my heart since we always stayed here on family vacations. So many memories of Asian mall hopping and eating all the amazing dim sum, sushi, and everything in between. </p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4SYNF4E3_1uNUgcaYFTu0Z5cT-j9yGXFqOONbAai6Ut8iZlzeW3aReCW8ZjXNUYdoegfssVg7vesqvULot9YLXrlYzQ-8Cgvbesh2DK42YOQjatSkfYxcrvpVK183ASpb3wE8er7zDlOL5XtuOdNErWA-EoHc8xm74fTRL5wDsgl8LByc-serRcQ/s2048/259751310_673083920344123_3471821173354218105_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij4SYNF4E3_1uNUgcaYFTu0Z5cT-j9yGXFqOONbAai6Ut8iZlzeW3aReCW8ZjXNUYdoegfssVg7vesqvULot9YLXrlYzQ-8Cgvbesh2DK42YOQjatSkfYxcrvpVK183ASpb3wE8er7zDlOL5XtuOdNErWA-EoHc8xm74fTRL5wDsgl8LByc-serRcQ/s16000/259751310_673083920344123_3471821173354218105_n.jpg" /></a></div><br /><p></p><p>Our first stop of the day was the Richmond Public Market for breakfast. The public market is a no frills place with random grocers and stalls on the first floor, and a sprawling food court on the second.</p><p><br /></p><p>We came for one stall in particular, <a href="https://www.instagram.com/heiheiriceroll/?hl=en">Hei Hei Rice Roll</a>. They're one of the newer additions to the food court, but have become extremely popular for their fresh, made-to-order rice rolls. We came a couple of minutes before they opened and there was already a few people ahead of us in line. During peak times, it's probably best to call and order ahead!<br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9vZd6zqaoG1p755fADbNREqKe-TKYq9-apBNIgEhg1M8ppTkzR-S41WYJDqHpWRj0Wer0S1W-VEHjedsUkke-UnuGFcTfR1DeYkgtcYM4TddwQZn6nZm8o9PSiDajph_m2QNoz-Sd7H_rwV_iPJRKLj7UD4Md80934yc5RQ4ZBDfGyTc9tuAT2C4/s2048/259825449_406650271161207_8564532801678569891_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9vZd6zqaoG1p755fADbNREqKe-TKYq9-apBNIgEhg1M8ppTkzR-S41WYJDqHpWRj0Wer0S1W-VEHjedsUkke-UnuGFcTfR1DeYkgtcYM4TddwQZn6nZm8o9PSiDajph_m2QNoz-Sd7H_rwV_iPJRKLj7UD4Md80934yc5RQ4ZBDfGyTc9tuAT2C4/s16000/259825449_406650271161207_8564532801678569891_n.jpg" /></a></div><p><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></p><p><span class="_aacl _aaco _aacu _aacx _aad7 _aade">Hei Hei specializes in steamed rice rolls with fillings like beef, pork, shrimp, or char sui. They also serve various types of congee which you can order together as a set meal.<br /></span></p><p><span class="_aacl _aaco _aacu _aacx _aad7 _aade"> </span></p><p><span class="_aacl _aaco _aacu _aacx _aad7 _aade">We decided to stick with the rice rolls, and chose the <i><b>beef, pork & shrimp rice roll </b></i>($8.50) as well as the <i><b>shrimp rice roll </b></i>($7.99) with added scallions. You can also specify if you want your rice rolls folded and cut, or their default presentation, which is scraped together into long ribbons. <br /></span></p><p></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mSWVW-fc2_rdFMCnVrFWfHlL1ij9XOOWPtbzYcB6Ww0TIzgoAgjkirzg5z-yfPxjmzCd6GFdbmExiTHUedUDAlNy5uJyysPcI0NQ7j-43A-2SRikUjmmtVi2PIk5PU3I4gVyOzURELygs_mb6KnTmBWz5dO4Zlh8nCkmFnhIM0YqHHyO4DfZNPbK/s2048/260099015_890289798342061_718723746659500119_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2mSWVW-fc2_rdFMCnVrFWfHlL1ij9XOOWPtbzYcB6Ww0TIzgoAgjkirzg5z-yfPxjmzCd6GFdbmExiTHUedUDAlNy5uJyysPcI0NQ7j-43A-2SRikUjmmtVi2PIk5PU3I4gVyOzURELygs_mb6KnTmBWz5dO4Zlh8nCkmFnhIM0YqHHyO4DfZNPbK/s16000/260099015_890289798342061_718723746659500119_n.jpg" /></a></div><br /><p></p><p>The rice rolls are thin and silky, almost translucent in quality. They also give you a decent amount of meat and fresh shrimp. It was so, so good! I wish we had a place in Edmonton serving anything remotely similar.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5_KYlLDS3P47wHiG2GewnxNLOi2O1_P53wtiO_7TYyTY6MPCqPnsKVu-6EoN5IWij9RhALqc3aBJkI0hLWnYCHPeGM1m3T1QHiwig0P86uA_FzCpRgAFjqbeekUn77Me6D0nzBRJWMyRQvZAG3rXhqx1NjA18vRbAKOQ6d8nnLdAW8mgXcH4ktpr/s2048/263485790_196870509312480_1213607861317691693_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5_KYlLDS3P47wHiG2GewnxNLOi2O1_P53wtiO_7TYyTY6MPCqPnsKVu-6EoN5IWij9RhALqc3aBJkI0hLWnYCHPeGM1m3T1QHiwig0P86uA_FzCpRgAFjqbeekUn77Me6D0nzBRJWMyRQvZAG3rXhqx1NjA18vRbAKOQ6d8nnLdAW8mgXcH4ktpr/s16000/263485790_196870509312480_1213607861317691693_n.jpg" /></a></div><p> </p><p>After we finished breakfast, we drove over to President Plaza to check out <a href="https://littlefoxbakehouse.com/">Little Fox Bakehouse</a>. Little Fox is tucked away in a corner on the first floor. They boast an impressive array of pastries and desserts with a fun Asian twist. Think pineapple bun croissants, milk tea cream puffs, white rabbit mochi doughnuts, and a whole lot more.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1srjwrbqay36gR_ByXm-s6lQyrFxlcwGVFfQq1l8072-vrKKrK4lbpkTRUXzRqeHj1FHBciJw0B3lLCmyfZtQQ-izKu_JrSR7nBwQI16Ol4EBU4AYKkPrJ4Bbeedg786EaXgrPSaytUcKtF2ReXrUH9zpLjH1oZYHfMfnNVkYdJSSscm5BAKcLMQX/s2048/263304977_631113001365351_4580040326403669154_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1672" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1srjwrbqay36gR_ByXm-s6lQyrFxlcwGVFfQq1l8072-vrKKrK4lbpkTRUXzRqeHj1FHBciJw0B3lLCmyfZtQQ-izKu_JrSR7nBwQI16Ol4EBU4AYKkPrJ4Bbeedg786EaXgrPSaytUcKtF2ReXrUH9zpLjH1oZYHfMfnNVkYdJSSscm5BAKcLMQX/s16000/263304977_631113001365351_4580040326403669154_n.jpg" /></a></div><br /><p></p><p>I would have bought the whole store if I had the stomach space, but I settled for a simple <i><b>canel</b></i><i><b><span>é</span> </b></i>($3.00). It didn't look as fancy as the ones I bought the previous day, but I was actually very impressed with their canel<span>é</span>. It was caramelized and crispy on the outside with a light, spongy interior. After finishing mine in the car, I actually went back in to buy a couple more, one regular and one matcha, as we were on our way to meet up with GY at our next stop. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRJbSwsVijq02usvf_WfV7uG_K1FUJmxRDlN3FL4s65GPHTWrkXQDmsakjC0FkRStRajb-OUgd5zWkXjhcEW-SIXmX0imK5Y-vxp33Mjc_8YXH80ACSLJlvvOh63jZpOuJMUDSGn8_o23ldOw6QH0uSSnLEvRJqZF6o3lI2mOV-dg4C_1ZJO1heG-/s2048/262845804_296491512362293_3150765105968864340_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRJbSwsVijq02usvf_WfV7uG_K1FUJmxRDlN3FL4s65GPHTWrkXQDmsakjC0FkRStRajb-OUgd5zWkXjhcEW-SIXmX0imK5Y-vxp33Mjc_8YXH80ACSLJlvvOh63jZpOuJMUDSGn8_o23ldOw6QH0uSSnLEvRJqZF6o3lI2mOV-dg4C_1ZJO1heG-/s16000/262845804_296491512362293_3150765105968864340_n.jpg" /></a></div><p><br /></p><p>In <a href="http://www.parkerplace.com/">Parker Place</a>, there is a dessert place that I've had my eye on for the longest time. The store is called <a href="https://www.soytalk.ca/">SoyTalk</a> and they specialize in soy milk and soy-based desserts. It's the perfect place for vegans and the lactose intolerant. <br /></p><p>We got a couple orders of their <i><b>signature soy ice cream </b></i>($7.25) and a bottle of their <i><b>black sesame soy milk </b></i>($6.99). The ice cream is not too sweet and has a subtle soy milk flavour. The texture is more icy than creamy but I was sort of expecting that to be the case. The bean floss was a unique topping, and added a bit of a salty crunch. I do wish the black sesame soy milk was stronger in flavour, but the bottle is too cute to pass up!<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0-51rLqrDLx4X8uj7XrX_3UKIlpvgaOLWXbgR4XPszYSOpMJL0vkd0vxzID5xruL8tMIPofyf16RypAkKJZ7XlZTw0ZhyA2iJdovxIQBw2W3mA9qNG_0lXwF9XdZOWOfpkar6VWj0KBWHcD6aY5klrtEA882sRFu64VucKA-g2qW_dXXO8DExtnf/s2048/264300799_710917203645684_1444984892094895617_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC0-51rLqrDLx4X8uj7XrX_3UKIlpvgaOLWXbgR4XPszYSOpMJL0vkd0vxzID5xruL8tMIPofyf16RypAkKJZ7XlZTw0ZhyA2iJdovxIQBw2W3mA9qNG_0lXwF9XdZOWOfpkar6VWj0KBWHcD6aY5klrtEA882sRFu64VucKA-g2qW_dXXO8DExtnf/s16000/264300799_710917203645684_1444984892094895617_n.jpg" /></a></div><br /> <p></p><p>Over the next hour or so, we walked around <a href="https://www.aberdeencentre.com/en/home.php">Aberdeen Centre</a>. This mall was everything to me as a kid. I remember spending hours at Daiso, browsing through every aisle and walking out with bags of goodies. The Daiso has since been replaced by Oomomo, which is essentially the same store. But now that we have an Oomomo back home, it doesn't hit quite the same way.<br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36OWZP28vRY-_NQptYndJE7pVP77uZAdM9QyFypO9_Qop7MJf_bBQWM92qm9fyz3AfF0OJ1XzhhmyZbXL2qEP1tWE1B3LpDMIX4ETEtU3Lg5XqjMtLDvzR6juEFSI1lCjOLXdQXJQ7aKZjsYtqlCEPdDNsWwV4TdHXuwCJvywsEVwdipOp7sBDJpW/s1536/264496127_233917665538503_8984421953648630211_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1115" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36OWZP28vRY-_NQptYndJE7pVP77uZAdM9QyFypO9_Qop7MJf_bBQWM92qm9fyz3AfF0OJ1XzhhmyZbXL2qEP1tWE1B3LpDMIX4ETEtU3Lg5XqjMtLDvzR6juEFSI1lCjOLXdQXJQ7aKZjsYtqlCEPdDNsWwV4TdHXuwCJvywsEVwdipOp7sBDJpW/s16000/264496127_233917665538503_8984421953648630211_n.jpg" /></a></div><br /><p></p><p>Later on that night, we met up with my sister's old coworker for dinner. She also brought along her twin sister so it was a double sister date! We tried out this Korean restaurant I found on Instagram called Beef King Restaurant. It looks like they didn't last very long as they have since closed and reopened as a Chinese hot pot place.<br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCCENu8MjjzPVobNxJUvemEWzCFtUBtwiTpCQttyM5z7rnW59YTvML7PISnJ-Dj72iZWdOXAGx90dTfmS5vHOtLGrEoWvlpB9ATjep_r1sQ6joou7VTOzi5lf1iXhe9YHOsXtS9F6KMbkGHB8-Bgar4QqQ_qyzenV4EKC14slk2RX4fRJkT-YsP1z/s2048/264155678_611060530213084_2597688617166316673_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCCENu8MjjzPVobNxJUvemEWzCFtUBtwiTpCQttyM5z7rnW59YTvML7PISnJ-Dj72iZWdOXAGx90dTfmS5vHOtLGrEoWvlpB9ATjep_r1sQ6joou7VTOzi5lf1iXhe9YHOsXtS9F6KMbkGHB8-Bgar4QqQ_qyzenV4EKC14slk2RX4fRJkT-YsP1z/s16000/264155678_611060530213084_2597688617166316673_n.jpg" /></a></div><br /><p></p><p>We tried their signature <i><b>galbijjim</b></i> ($48.99), which is a braised beef short rib dish. Before they serve it, they sprinkle on some cheese and torch it table-side. The beef is tender and the sauce is thick and slightly spicy. The dish also comes with potatoes and daikon, which soaks up a lot of the flavour. Overall, it was decent but not something I would probably crave or come back for.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwxVT1ufimZTrTsMqBSL74MVoOQUeZDeS4BV6KGpWRLQ_kqcw4yqCUunreOMeGgml4gqAWPUDiv1GO12gIAFRFe4DaUh6t3A_fvwM0DjyoK8R3y7JvLc5jU_96uP91EDmkKyfTy9mK9Wpg5hBmOD1P570qlHCbiSFMQZKol8R93dN5gV1YZW2D8wy/s2048/264404735_1558821641157992_702261099265915969_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwxVT1ufimZTrTsMqBSL74MVoOQUeZDeS4BV6KGpWRLQ_kqcw4yqCUunreOMeGgml4gqAWPUDiv1GO12gIAFRFe4DaUh6t3A_fvwM0DjyoK8R3y7JvLc5jU_96uP91EDmkKyfTy9mK9Wpg5hBmOD1P570qlHCbiSFMQZKol8R93dN5gV1YZW2D8wy/s16000/264404735_1558821641157992_702261099265915969_n.jpg" /></a></div><p> </p><p>Their<i><b> seafood scallion cake </b></i>($19.99) was actually pretty good. Lots of ingredients and super crispy. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMNGra7eT_Ls4m2mstRjyj56_ZHkJAv1kl8QkN19Vd9lBvn5JfkYpr5bewQ2ZkjRtoDfOGPvH5sgt7xnsTCXGzNXzy7vtrCYCNAdzK4eqZQ9EE3Y2FiugwknuFyjvEPd6JplMG_ZF1RtE4rkF0CmnQEpZ5etdA2aI541LZUljJuVX-9GfTTZdut_E/s2048/264784392_639113727444329_6724090244832867259_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1816" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpMNGra7eT_Ls4m2mstRjyj56_ZHkJAv1kl8QkN19Vd9lBvn5JfkYpr5bewQ2ZkjRtoDfOGPvH5sgt7xnsTCXGzNXzy7vtrCYCNAdzK4eqZQ9EE3Y2FiugwknuFyjvEPd6JplMG_ZF1RtE4rkF0CmnQEpZ5etdA2aI541LZUljJuVX-9GfTTZdut_E/s16000/264784392_639113727444329_6724090244832867259_n.jpg" /></a></div><br /> <p></p><p>LT's friend requested the <i><b>Korean spicy stir-fried intestines </b></i>($19.99). I tried a couple bites despite not being a huge fan of intestines. The intestines are chewy and slightly gamey, but I found the spicy sauce did help to cover up some of that taste. <br /></p><p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEvZ_vLLG-lD6tLlLrD6JVQBx3Of6KWXuncgeA4X7UeMxDvmVM9HPpaglRpdIMh1v1EduAsOEoxhK7duirSMUOlkwCRE5gDUE6Enn9HZRoAUbXYoVANgAYVxfcs29UBtpF3mXwewcRybAmiMGolkH4S6epFpLDSCKSYKodQ_eS7635NWV13mpKFfv/s2048/265864716_1124760674932832_7517720779521728514_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1633" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEvZ_vLLG-lD6tLlLrD6JVQBx3Of6KWXuncgeA4X7UeMxDvmVM9HPpaglRpdIMh1v1EduAsOEoxhK7duirSMUOlkwCRE5gDUE6Enn9HZRoAUbXYoVANgAYVxfcs29UBtpF3mXwewcRybAmiMGolkH4S6epFpLDSCKSYKodQ_eS7635NWV13mpKFfv/s16000/265864716_1124760674932832_7517720779521728514_n.jpg" /></a></div><br /><p></p><p>Before we called it a night, we drove across the street to <a href="https://lansdowne-centre.com/">Lansdowne Centre</a> to try <a href="https://xingfutang.ca/">Xing Fu Tang</a> in the T&T Supermarket. I got their <i><b>bunny jelly mango smoothie </b></i>($6.95). It was a bit too sweet and artificial-tasting to me, but it was super cute and Instagram worthy. Priorities, am I right?<br /></p><p></p><p><br /></p><p>To be continued ...<br /></p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0tag:blogger.com,1999:blog-3846187735231230902.post-11800524889840209992022-05-30T12:51:00.003-07:002022-05-30T12:51:37.966-07:00SNAPSHOTS | YVR 2021 | DAY 1 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgiLIi_ktI3MGlVLHRNp3eFL6kbhQyL_pERpFZe_44-4xGUwgD3-Z-a7CWoZFvszhF4EctMiW-0PtIELu1pfxJPwvIJlC1H-IjRYrqDdUKkaAmWaiGHRbCKYyZBlNA7LhUWi7aWFOb8uhnYwCq22hR1QgaLGcD5L2SfGPhQY-sejd17O54gF9ODx_/s2048/258886222_248156667306646_3740300556647490269_n.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgiLIi_ktI3MGlVLHRNp3eFL6kbhQyL_pERpFZe_44-4xGUwgD3-Z-a7CWoZFvszhF4EctMiW-0PtIELu1pfxJPwvIJlC1H-IjRYrqDdUKkaAmWaiGHRbCKYyZBlNA7LhUWi7aWFOb8uhnYwCq22hR1QgaLGcD5L2SfGPhQY-sejd17O54gF9ODx_/s16000/258886222_248156667306646_3740300556647490269_n.jpg" /></a></div><p>It's crazy to me that this trip was already 6 months ago now. Time flies. It's a good thing I write notes on my phone or else I would forget everything about what we did and ate on this trip. Side effects of turning geriatric I guess.</p><p> </p><p>I'm still somewhat cautious when it comes to COVID, so in regards to travelling, I'm taking baby steps.
Vancouver seemed like the most obvious choice for my first trip, especially since I could see MH again! It was a short and sweet trip, but very much needed.<br /></p><p> </p><p></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3yKWLy3v1ez8GdUUdqw90X7GHEimXbekNhhsptQ0Tjc1von9yCwXbn9pH4jxRYvUdXt-biG5jXDibzQNsN6j9dfRSGLn8Q176iGfGWogvOSEZg02pEfsDe3qfyGl5B3Eeuk-wWC6gcCMXzkCI1EYtsIbltPyWKKHbVS-JEIvB5AgBh-qSbw4SQOD/s2048/257968777_578890473226836_1417116631543578782_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS3yKWLy3v1ez8GdUUdqw90X7GHEimXbekNhhsptQ0Tjc1von9yCwXbn9pH4jxRYvUdXt-biG5jXDibzQNsN6j9dfRSGLn8Q176iGfGWogvOSEZg02pEfsDe3qfyGl5B3Eeuk-wWC6gcCMXzkCI1EYtsIbltPyWKKHbVS-JEIvB5AgBh-qSbw4SQOD/s16000/257968777_578890473226836_1417116631543578782_n.jpg" /></a></p><p> </p><p>After a year and a half, it almost felt foreign to be on an airplane again. I missed this view so much!</p><p> </p><p>When we landed, we grabbed our rental car and dropped off our luggage at MH's place. Unfortunately, MH just got called in for an emergency so we were on our own for the first few hours.<br /></p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjo_JOqncft6EVfeo3WHpU7LFfez9Y48Kx_2_oujZgwpWTYJYmjL3sNY4OzqQg_fbFbHTiM_JCiJK2xBFWY7qmelrmq407Gr_zSr8oIjiVAKs1FFma456l8acsD_8bFFPo2BAol70tgQrEbCHh1qn92vnctYL3fMiEIY_mqWIN05rIm82L-oA_pLF/s2048/258137669_577790466637804_8125094721363613471_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEjo_JOqncft6EVfeo3WHpU7LFfez9Y48Kx_2_oujZgwpWTYJYmjL3sNY4OzqQg_fbFbHTiM_JCiJK2xBFWY7qmelrmq407Gr_zSr8oIjiVAKs1FFma456l8acsD_8bFFPo2BAol70tgQrEbCHh1qn92vnctYL3fMiEIY_mqWIN05rIm82L-oA_pLF/s16000/258137669_577790466637804_8125094721363613471_n.jpg" /></a></div><p><br /></p><p>We were staying with MH in Kitsilano so lunch was relatively close by at <a href="https://ramendanbo.com/">Ramen Danbo</a>. Ramen Danbo hails from Fukuoka and specializes in tonkotsu ramen. The restaurant is small and there was already a short line before they even opened! Thankfully we just made the cut and got two seats at the ramen counter.</p><p> </p><p>LT and I both got their <i><b>classic ramen </b></i>($10.95) and added a <i><b>soft-boiled egg </b></i>($2.00). At Danbo, you can also customize your ramen: noodle thickness, firmness, thickness of broth, richness (amount of lard), and karadare (amount of umami spicy sauce). I opted for the thick noodles but went with all the default options for the rest.<br /></p><p> </p><p>I found the broth really flavourful. Rich, but not overly so. The chashu was also great. Thin but super tender and fatty. The eggs were perfectly jammy and would definitely recommend adding it to your bowl. I will say that the portion size is on the smaller side, but I think it was the perfect amount for lunch. <br /></p><p></p> <br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzf3oxfCGV6f2pmiJi1vf4KHHN1DeR-1xikorHDAOw79mYzCvbSNzY_ZwWyK2raw8bh8LWlEN2PvuONzE3Sg0lNEH4x6wmTm3c9IxypLV5DmAFBs2dRLG2DHSs4N69bpZKrsY9Yz4U_T4Tgsgjh3KfO6J9bLY6K9trTrmoLXgMbprM4e9EmtZTaNW/s2048/258467781_574539660508357_7307749532913296740_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1567" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivzf3oxfCGV6f2pmiJi1vf4KHHN1DeR-1xikorHDAOw79mYzCvbSNzY_ZwWyK2raw8bh8LWlEN2PvuONzE3Sg0lNEH4x6wmTm3c9IxypLV5DmAFBs2dRLG2DHSs4N69bpZKrsY9Yz4U_T4Tgsgjh3KfO6J9bLY6K9trTrmoLXgMbprM4e9EmtZTaNW/s16000/258467781_574539660508357_7307749532913296740_n.jpg" /></a></div><p> </p><p>Next stop, dessert! I had been following <a href="https://www.instagram.com/labisebakery/">La Bise Bakery</a> on Instagram for a while and had pre-ordered some treats the day before. La Bise operates out of a commissary kitchen, only a few minutes away from Ramen Danbo.</p><p><br /></p><p>I had ordered 3 doughnuts and 4 canel<span>é</span>s. Flavours change from time to time, but I do notice there are a few mainstays. For doughnuts, I ordered Baileys chocolate, custard cream, and raspberry jam. For caneles, I got the passionfruit curd, traditional plain, salted caramel, and chocolate hazelnut. </p><p> </p><p>The doughnuts were pillowy soft and dusted with a bit of granulated sugar. I tried the custard cream and they were very generous with the filling. Delicious! The canel<span>é were nicely caramelized with a good crunchy outside, but I did find the interior to be a bit dense. I also liked how the toppings were piped all the way through and not just sitting on the top. <br /></span></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4TCaLa9T17iLpeLoNZ_NhVjNBvcYOm0oMKi74SPGhGM7yBzRtWlfpYTrclg3h4M1MxiR-jKW4E74aV8A5t3Zs4lj6sdPTH2v4B_ShSX5IdF-kFLAQ2NuxED9genlo-ShlMgwTO_4ZSFDqSHwog6ymZJ9ZxSmBc5X3NpbsfzhPWr-gqdfHm3VXLu5/s2048/258884242_605642640556244_354942164088817295_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT4TCaLa9T17iLpeLoNZ_NhVjNBvcYOm0oMKi74SPGhGM7yBzRtWlfpYTrclg3h4M1MxiR-jKW4E74aV8A5t3Zs4lj6sdPTH2v4B_ShSX5IdF-kFLAQ2NuxED9genlo-ShlMgwTO_4ZSFDqSHwog6ymZJ9ZxSmBc5X3NpbsfzhPWr-gqdfHm3VXLu5/s16000/258884242_605642640556244_354942164088817295_n.jpg" /></a></div><p><br /></p><p>A short drive away, we decided to check out Granville Island. It had started raining at this point (boo!) but there was still a surprising amount of people out and about. </p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5c12axw247KtYV2L_2qq9Ul528WgssQpffw3XTJqEy8QnYhvVwjVjgm4NYKj3x2oXUNqNqham5-oEpbEjr0bXQnt0XoX7FiRHpV09fNDGLRhJloCO4772P3Zc0bl6bWYtRfjZWKH1ju4MVWZIPVB341kdYXag11Gz2m_SfbVNiLDrekr0zUEgqGIQ/s2048/258985804_978379306394399_3794147857582975850_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1526" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5c12axw247KtYV2L_2qq9Ul528WgssQpffw3XTJqEy8QnYhvVwjVjgm4NYKj3x2oXUNqNqham5-oEpbEjr0bXQnt0XoX7FiRHpV09fNDGLRhJloCO4772P3Zc0bl6bWYtRfjZWKH1ju4MVWZIPVB341kdYXag11Gz2m_SfbVNiLDrekr0zUEgqGIQ/s16000/258985804_978379306394399_3794147857582975850_n.jpg" /></a></div><br /> <p></p><p>Cute wall art.<br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Zjs0H385snB1PPW0yhY6g3D41Y9koMrttBZNcIOdmrRh0Sql7-0BWnLNGLCsomiawbYe_scHQuvY2Mrji9n5A4f4IStlH-cYCJbFFgUQK1o37NRI_w1f-ioxkXr6dEBKykNEkzexmn9KrKWnehBejscU3gPc_Qv1-VQ4AEIPHFRm5IuvUbGTl5CV/s2048/258993717_607278780615120_4000517904309464247_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Zjs0H385snB1PPW0yhY6g3D41Y9koMrttBZNcIOdmrRh0Sql7-0BWnLNGLCsomiawbYe_scHQuvY2Mrji9n5A4f4IStlH-cYCJbFFgUQK1o37NRI_w1f-ioxkXr6dEBKykNEkzexmn9KrKWnehBejscU3gPc_Qv1-VQ4AEIPHFRm5IuvUbGTl5CV/s16000/258993717_607278780615120_4000517904309464247_n.jpg" /></a></div><br /><p></p><p>After checking out a few shops around the island, we headed to the public market next. The market can be a bit overwhelming, but in the best way possible. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDQoWIWxQVtoBijljxLXkpxy8CGnOqVWR6OCxvGeGycUnV_vvsC1hMOJwWTEd2DKQE3ih-0FPBYGa8EcKg0wvNSK7qxTFHFpzJzKflejce-ufqz5BpNQvNjzogGprmJWA8stP1RKDh-yz-wQVGzmilIUSdHKJ90ZtXL3FOTjq3n4G9Mmg8iuLQX4V/s2048/258960660_423041422887530_6337856804418789573_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDQoWIWxQVtoBijljxLXkpxy8CGnOqVWR6OCxvGeGycUnV_vvsC1hMOJwWTEd2DKQE3ih-0FPBYGa8EcKg0wvNSK7qxTFHFpzJzKflejce-ufqz5BpNQvNjzogGprmJWA8stP1RKDh-yz-wQVGzmilIUSdHKJ90ZtXL3FOTjq3n4G9Mmg8iuLQX4V/s16000/258960660_423041422887530_6337856804418789573_n.jpg" /></a></div><br /> <p></p><p>The only item we picked up were these <i><b>maple syrup glazed salmon nuggets</b></i> from <a href="https://granvilleisland.com/directory/longliner-seafoods">Longliner's Seafood</a>. The salmon was a bit dry, but the flavour was sweet and smoky. </p><p><br /></p><p>We left Granville Island shortly after and went to pick up MH since she was finished with work. <br /></p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOXRlBFuWKYlFZKKXG8gbaMtU2VnvZbrQNf7rTei9KNlxFjHlFBBqiDFTbOF2722ESsGY_ktgFP2-3oxDuy3qn6DLvMU4eVFt5Hy9C_B7fda4tC994OAAiUIFTwFQjSwM9HxzqLJpcpQtcIpxwAPzYStkHYb6J1sLScOGMQ8ARjXB548oNwtiDcwI/s2048/259758069_658932792141209_5097475312353756621_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1356" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOXRlBFuWKYlFZKKXG8gbaMtU2VnvZbrQNf7rTei9KNlxFjHlFBBqiDFTbOF2722ESsGY_ktgFP2-3oxDuy3qn6DLvMU4eVFt5Hy9C_B7fda4tC994OAAiUIFTwFQjSwM9HxzqLJpcpQtcIpxwAPzYStkHYb6J1sLScOGMQ8ARjXB548oNwtiDcwI/s16000/259758069_658932792141209_5097475312353756621_n.jpg" /></a></div><br /><p></p><p>For dinner, we headed out to try <a href="https://moltanrollbar.com/">Moltan Roll Bar + Sake</a>, also in Kitsilano. It was a bit of a fail on my part since we didn't make reservations and they were fully booked for the night. I didn't really have a plan B so we decided to just order some takeout. We were quoted 20 minutes but it took closer to 45. <br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLse0CBgG02rFcT6rN8Wk0E7oLAMeFlFJu1G54rEKQeyu_C-ee1dsdKHlnaKM_I470g6T3a6lF19z3NuKGZs34XRSNu6RmiX09bd3vBhGv8oYH2VvL58rpbAK0ddTSdSbruYDpnS3yvJfPflbYR7LANYlyl-kq0tsGZAqdBldDAI4ofYyrbR7Fk5nv/s2048/259808139_265882498914861_6989646140521982146_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLse0CBgG02rFcT6rN8Wk0E7oLAMeFlFJu1G54rEKQeyu_C-ee1dsdKHlnaKM_I470g6T3a6lF19z3NuKGZs34XRSNu6RmiX09bd3vBhGv8oYH2VvL58rpbAK0ddTSdSbruYDpnS3yvJfPflbYR7LANYlyl-kq0tsGZAqdBldDAI4ofYyrbR7Fk5nv/s16000/259808139_265882498914861_6989646140521982146_n.jpg" /></a></div><br /><p>Our spread. I suffer from a condition called big eyes, small stomach. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoV5G0hk6Mb_DXBkgdp4fNHr4dtas9sfa25gozaUe8KzIkAMgZHwnOpvtMvrVAZ9S2EQsjcCdRIpvdsQkQIvvwgpNoeLQj7ZAt0XEx6R3SdkSX_RrXik8kRBkNZTZ6HUMWN0ONWXOnnbfrkZOJIliaH8xWAoDp-uH9zko7quaoPGoqkpbZu2WJLolh/s2048/259720238_648498146533482_3284588077728447452_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoV5G0hk6Mb_DXBkgdp4fNHr4dtas9sfa25gozaUe8KzIkAMgZHwnOpvtMvrVAZ9S2EQsjcCdRIpvdsQkQIvvwgpNoeLQj7ZAt0XEx6R3SdkSX_RrXik8kRBkNZTZ6HUMWN0ONWXOnnbfrkZOJIliaH8xWAoDp-uH9zko7quaoPGoqkpbZu2WJLolh/s16000/259720238_648498146533482_3284588077728447452_n.jpg" /></a></div><br /><p>Moltan has become known for their elaborate and over-the-top sashimi platters. We went for the <i><b>deluxe sashimi </b></i>($50.00) which is the smallest of their three platters. It was honestly the perfect amount since it came with 3 pieces each of tuna, salmon, hamachi, sockeye, and amaebi. It also comes with a portion of spicy tuna sashimi which were cubed up and tossed in a spicy sauce. The fish was decently fresh and the slices were pretty thick. Only gripe was that the amaebi was a bit slimy. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xRNpkZdEeA4e6vYq__MWn-ywmNPdtU8YquzTK7ktkNud7kx0eFFNxWlR66SCiAqtMdDEGHqjswidcyuAzTEu9DQ0VYLMOtjY0HUnPUdWt82ZPuSfpbxBuMa4BImsFaEpehvn8TfbDBT-J0f_kDjd0DB342UpU46hDUS9kjZZ92HWXz4nlbDxcZTv/s2048/259765036_259651352892847_881170269134134202_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0xRNpkZdEeA4e6vYq__MWn-ywmNPdtU8YquzTK7ktkNud7kx0eFFNxWlR66SCiAqtMdDEGHqjswidcyuAzTEu9DQ0VYLMOtjY0HUnPUdWt82ZPuSfpbxBuMa4BImsFaEpehvn8TfbDBT-J0f_kDjd0DB342UpU46hDUS9kjZZ92HWXz4nlbDxcZTv/s16000/259765036_259651352892847_881170269134134202_n.jpg" /></a></div><br /><p>From the aburi pressed sushi section, we chose the <i><b>salmon oshi </b></i>($15.00) and the <i><b>unagi sushi </b></i>($15.00). The salmon oshi was topped with spicy mayo, garlic mayo, and ikura while the unagi oshi was dressed with mayo, sesame oil, and garlic flakes. We found the rice was hard which meant the pieces fell apart quite easily. The flavour was okay but it was hard to get over the rice. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEWNZIVVzuROm93FYFnTMrrDEfRSGVicT8hXU3YNY9JdGmnhZjDno52jAgnrqStuUYtAqSKqCW9ZjI28L384_bX1ef6MAcgJXHdpJ60z-zBedV39HdGKg_XTxYoxw5sIG9OJj-AmxM7VaeHMTEkfuTUlSnwWkJRNzD6vzlY5e9iXu-B510aXRfuMX/s2048/259865068_1598005757206363_2764530493421706928_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQEWNZIVVzuROm93FYFnTMrrDEfRSGVicT8hXU3YNY9JdGmnhZjDno52jAgnrqStuUYtAqSKqCW9ZjI28L384_bX1ef6MAcgJXHdpJ60z-zBedV39HdGKg_XTxYoxw5sIG9OJj-AmxM7VaeHMTEkfuTUlSnwWkJRNzD6vzlY5e9iXu-B510aXRfuMX/s16000/259865068_1598005757206363_2764530493421706928_n.jpg" /></a></div><br /><p>We also ordered the <i><b>chirashi bomb roll </b></i>($12.00) with tuna, salmon, masago, tamago, shiso, cucumber, sesame oil, and spicy sauce. We didn't realize but it tasted quite similar to the spicy tuna sashimi since the same spicy sauce was used here.<br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIH40C6CELSLMc9HWWZXAndNBLVchR51Ns6cjo3CFYSpMQR0EegRnjSIRhgylBmTkrZefNFrl-02kOJZNRbIYn6ZZOkNYFuQ6lH5LIryyCvhRvZK91NpmwZOYvU84WmqpRLx9pIwtbTpAxqAJQLqrEyaoxBaolnMn9_KLBDPthI_7ohp9P4kLARNb/s2048/260107429_3072656526335828_8976187588972190174_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidIH40C6CELSLMc9HWWZXAndNBLVchR51Ns6cjo3CFYSpMQR0EegRnjSIRhgylBmTkrZefNFrl-02kOJZNRbIYn6ZZOkNYFuQ6lH5LIryyCvhRvZK91NpmwZOYvU84WmqpRLx9pIwtbTpAxqAJQLqrEyaoxBaolnMn9_KLBDPthI_7ohp9P4kLARNb/s16000/260107429_3072656526335828_8976187588972190174_n.jpg" /></a></div><p> </p><p>You wouldn't think to order pasta at a sushi restaurant but I was intrigued! The <i><b>creamy truffle tiger linguine </b></i>($18.00) is a cream base pasta with truffle paste, tiger prawns, baby scallops, mushrooms, onions, garlic, and parmesan cheese. Really rich and creamy. A few bites was enough to satisfy. </p><p> </p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAi4Q0NJRp8nIrav2-PUE-lGNkNR9-XKO8hD0tLDySRg2ZH-A3X2LaJ5uFy0UDP1eF5uW_guLn3doPExJ1XRpd_2g4O2HxP4opUstV7T9cYBN9OGjIKIcoAWW08xwR6vU0e46L8_KZggLHSSLY2_Nc5O6g6UmhGrHCeW9RRAP6a2AA-uOnV0N4Ybkv/s2048/259768107_221398623465582_5639838589182498477_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1702" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAi4Q0NJRp8nIrav2-PUE-lGNkNR9-XKO8hD0tLDySRg2ZH-A3X2LaJ5uFy0UDP1eF5uW_guLn3doPExJ1XRpd_2g4O2HxP4opUstV7T9cYBN9OGjIKIcoAWW08xwR6vU0e46L8_KZggLHSSLY2_Nc5O6g6UmhGrHCeW9RRAP6a2AA-uOnV0N4Ybkv/s16000/259768107_221398623465582_5639838589182498477_n.jpg" /></a></div><br /><p>We could have called it a night there but we decided to take a walk in the literal rain to <a href="http://rainorshineicecream.com/">Rain or Shine Ice Cream</a>. We arrived at a good time since we managed to get a table and avoid the long line that came in after us. I chose one of their seasonal flavours which was <i><b>breakfast in bed </b></i>(kids scoop $3.75). JJ Bean espresso with a caramel swirl and caramelized white chocolate covered cinnamon toast crunch. I was a bit disappointed in this flavour because the cereal pieces were soggy and the texture was a bit icy. A good concept but it needed better execution. </p><p><br /></p><p><br /></p><p>And that concludes our first day in Vancouver!</p><p><br /></p><p>- CT<br /></p>CThttp://www.blogger.com/profile/12096905134346544485noreply@blogger.com0