Tuesday, 22 August 2017

SNAPSHOTS | JAPAN + KOREA 2017 | TOKYO | DAY 5


For our last full day in Tokyo, we decided to stick around our neighbourhood to explore. Besides housing the busiest railway station in the world, Shinjuku is a major metropolitan area of Tokyo. West of the station lies the immense skyscraper district, and east lies Kabukicho, the red light district. Within the immediate surroundings of the station, you'll find numerous department stores and restaurants. Basically, you'll never run out of things to do and see around Shinjuku.

For a quick breakfast, we popped into the convenience store across the street for some onigiri (which I dearly miss) and drinks.


On our way to our first destination, we walked through the infamous Omoide Yokocho. Direct translation: Memory Lane. Or better yet, "Piss Alley" as it's more commonly known among locals. I'll let you use your imaginations for where the name comes from. 

Crammed within these alleyways are tiny bars, yakitori grills, and food stalls. It's a popular lively spot for salarymen to unwind after a long day at work. In the morning, not much is open. 


What we came to see: the Tokyo Metropolitan Government Building. It's a popular tourist attraction as they have two observation decks located on the 45th floor of each tower. Best part, it's free! 


This is possibly the cutest thing I saw in all of Japan. Daycare workers transporting little ones in the coolest strollers ever.


Before you're allowed up to the observation decks, your bag is checked as part of security measures. A quick elevator ride later, you're welcomed with this view.


I'm normally afraid of heights but it wasn't so bad since the windows don't go all the way down to the floor. I was just amazed that the city is so dense. 


The observation floor also had a cafe and two gift shops for you to browse through. 


One more picture of the view for good measure.


Getting a bit peckish, we headed for lunch at Shin Udon, a popular but tiny 10-seat restaurant located equidistant from the government building and Shinjuku station. We arrived a little past opening and were greeted with a short line out front.

To get served a little faster, we split into groups of two and three. It's pretty impossible to come here with a large group as there's only 6 stools at the counter, and two tables of two. To expedite the line, menus are given out and orders are taken in advance.


Shin Udon makes their udon in house, and boils them fresh upon order. You can order it cold (zaru udon) or hot (kake udon), with various toppings.

I went for the cold udon with tempura, a set that cost ¥1300. The udon is cooled after cooking and served with a side katsuobushi dipping sauce. You can tell the udon was super fresh with its chewy, bouncy texture. Unfortunately the sauce was a bit muted and could've used more flavour. The assorted tempura was piping hot and deliciously crisp. A good contrast to the cold udon. Included in the mix were two shrimps, eggplant, yam, and a shishito pepper.


Both my sister and my mom went for the hot soy sauce udon with a soft boiled egg tempura and pork fillet (¥1200). I'll just let the egg do the talking.


Since KN and her mom ate and left before us, we hung out at a nearby convenience store while waiting to regroup. My mom bought an ice cream for dessert, more specifically the Häagen-Dazs Crunchy Crunch Coconut ice cream bar.

Best. Ice. Cream. Bar. Ever. If only these were available outside of Japan!


Another quick food stop -- Gontran Cherrier, a French bakery located super close to one of the main exits of Shinjuku station. We didn't plan to go here but the sight of carbs persuaded us.


Picked up a couple of croissants and a kouign-amann for next day's breakfast. I was trying a kouign-amann for the first time and it's certainly a once-in-a-while treat. Sweet and sticky. Think a caramelized croissant if you will.


One of the central exits of Shinjuku Station. Packed no matter the time of day.


Spotted my boyfriend in Japan. No, not Thomas the Train.


Cars coming and going.


We spent the next few hours exploring the many department stores in the area. Japanese stationary = love.


For dinner, we headed out pretty late, hoping to go to a cheap yakitori place nearby. The restaurant occupied the 4th floor of a building, but we were stopped by a guy on the main floor who told us the restaurant had a 2-hour wait time. He suggested we go to the restaurant located downstairs instead, even offering us 10% discount coupons. I was a bit iffy on his intentions as it seemed his job was primarily to steal customers away. In my head I wanted to leave, but with the language barrier and not having a plan B, we decided to follow him anyways.  

Thankfully, the restaurant wasn't super sketch. It was pretty busy, with a bar-like atmosphere and private dining rooms.

The menu was mainly yakitori and skewers, with some other appetizers. Pretty much what you'd expect from an izakaya. We started off with gyoza.


Chicken kaarage.


And an 8-set yakitori sampler. I couldn't tell you exactly what we ate as there was definitely some interesting things included. Besides the more safe chicken thigh and tsukune (chicken meatball), there was definitely some cartilage, some intestines, and some organs. The cartilage wasn't my cup of tea as it had a weird crunchy texture but the rest wasn't as bad as I expected. 

In the end, I still think we were being ripped off as the English menu didn't list any prices. And those 10% discount coupons? Useless. Oh well, lesson learned for next time.


After dinner, we took the train to Roppongi to visit the Roppongi Hills Mori Tower. A giant spider sculpture greets you on your way there. Super creepy and intimidating in the night.

The tower has an observation deck which you can visit for an admission fee of ¥1800. Pretty pricey but it also includes admission to whichever exhibit they have going on at the same time. There's also an art museum and an open sky deck which you can go to for an additional fee. Our moms didn't think it was worth the admission price so the three of us headed up while they waited down below.


The beautiful view with Tokyo Tower all lit up. Although the nighttime view was amazing, it's hard to say whether visiting in the day or night would be better. At night, it was hard to get a good shot without any glare from the windows. Certainly possible though. I think next time I'd plan a visit to catch the view right before the sun has gone down to get the best of both worlds.


A Marvel exhibit was going on at the same time so there was a giant Iron Man on display, along with other movie artifacts as you make your way around the perimeter. Only certain areas were allowed to be photographed.


Trick shot. Iron Man walking through the city.


Out of all the observation decks and towers in Tokyo, Roppongi Hills is definitely the one I'd recommend visiting!

Until next time Tokyo! Hope to see you again. Up next, Kyoto! 

- CT

Sunday, 13 August 2017

REVIEW | CHOCORRANT | EDMONTON


Ask any Edmontonian for a bakery recommendation and 9 times out of 10, they'll steer you to Duchess Bakeshop. While they're not wrong, a little competition here and there is always healthy.

Over the past year or so, a number of bakeries and pâtisseries have popped up around the city, including La Boule, Macarons & Goodies, and FanFan Pâtisserie (that's next on my list to try!). Also giving Duchess a run for their money is Chocorrant, a café-pâtisserie located just a few blocks down the road.


Chocorrant is the brainchild of pastry chef Kai Wong who has worked at numerous restaurants around town before opening up her own shop.

The bakery sits on 124th street, easily catching the eye with its bright green door, blue window trim, and a sunny yellow awning. When you walk in, a pastry counter welcomes you with the aroma of fresh baking. If you're eating in, there's a good amount of tables around the perimeter of the shop, including a few on their small make-shift patio.


Aside from cakes and pastries, Chocorrant also serves a light lunch menu, available from 11:30 onwards. Simple items such as soups, quiches, and croissant sandwiches which utilize their fresh-baked croissants. A small tea and coffee menu is also available to accompany your goods.

If you dine-in, a person working the counter will deliver your pastries to you on a plate. Everything else, including cutlery, water, and/or sugar and cream for your coffee/tea, is self-serve at a small station in the back. 


Like mentioned earlier, Chocorrant fresh bakes their croissants (even throughout the day!). It's become their specialty somewhat due to the impressive variety of flavours that they have on hand. Besides the original butter croissant, savoury options include mushroom & herb, apple & brie, and bacon jam & cheddar. Sweet tooths have plenty more options, including the traditional chocolate and almond, and more out-of-the-box flavours such as matcha, strawberry milk, banana & nutella, and cookies & cream.

I think it's extremely savvy of bakeries and other businesses to find and fill a certain niche. If you specialize in a product, people will come to associate it with you. Almost like what La Boule has done with their eclairs and Zwick's with their pretzels.


In addition to croissants, Chocorrant has five different types of cakes. Clearly they're not on the same production scale as Duchess, but I think five is a good number to choose from.

If it's your first time, I highly suggest getting the Chocorrant cake sampler ($13.00), a sample plate featuring mini versions of all five cakes. Great for those who can't commit to just one, and also a cost-effective way to find your favourite so you can order a full-size version on future trips.

In no particular order, the sampler includes:


The lemon cheesecake (full size $6.25), featuring lemon sponge, mascarpone, macaron shell, lemon curd, a fresh raspberry, and honey tuile. I heard the lemon cheesecake is their most popular item, and I can see why. The cheesecake is in no way dense like a regular cheesecake. It's light and fluffy like a mousse, with a nice tang from the lemon. 


The caramel apple (full size $6.25) is a gluten free option with vanilla bean mousse, apple compote, macaron, almond biscuit, almond coconut streusel, and a drizzle of salted caramel. Since the sample cake is so small, it was hard to distinguish all of the individual components but what stuck out for me was the salted caramel. It had the perfect amount of salty finish to an otherwise sweet cake.


The espresso (full size $6.25) has layers of vanilla streusel, mascarpone mousse, and a cocoa tuile. Very reminiscent of tiramisu with the flavours of cocoa and espresso. My favourite part of the cake was the tuile, which was like a crackly caramel cookie. The cake could've used more of it to give some contrast in texture.


The chocolate crunch (full size $6.25) with chocolate biscuit, feuilletine, white chocolate mousse, and chocolate crémeux. Despite its name, I didn't find much crunch in the cake. I'm also not the right judge for this one as I'm not a big chocolate fan but LT declared this as her favourite of the bunch. Big surprise there.
 

The earl grey opera cake (full size $6.25) is one of their relatively new items, replacing a passionfruit almond tart that they once offered. There wasn't a description on this one, but it was a sponge cake with layers of caramel and earl grey buttercream. The earl grey flavour was very prominent but LT thought it was a tad too perfume-y. Depends on your taste because I liked it.



We also grabbed a couple of their croissants to-go. The bacon jam & cheddar croissant ($3.75) which had bacon and onion jam in the centre, and white cheddar and crispy bacon baked on top. The croissant had a nice buttery and flaky crust, and the inside wasn't as doughy as I feared from reading other reviews. Weirdly enough, the bacon and onion jam reminded me of char sui bao (BBQ pork buns) in a way. There was large chunks of bacon, but it tasted quite sweet, probably from the caramelization of the onions.


The last item we tried was the matcha croissant ($3.25) which had a dusting of matcha powder and a swirl of matcha flavour throughout.


I liked how the croissant wasn't too sweet, and you could really taste the bitter, earthy quality of the matcha without it being too overpowering.


I also thought it's worth mentioning that we went to the bakery primarily to pick up ST's order of custom cupcakes. The person working the front mentioned that the fondant toppers were too heavy to stand up and so had to be laid down over top instead. He offered her a discount on the cupcake order, as well as a couple of croissants on the house since ST also bought a dozen of them for her party. Although it wasn't really necessary since the cupcakes looked fine, I thought it showed that they care and stand behind their product.



Chocorrant fits right in with the rest of the shops on 124th street and is a welcome addition to the pastry scene in Edmonton. Although I didn't find the cakes to be real game-changers, I would definitely come back to try more of their croissants!  


Chocorrant Pâtisserie & Café
10328 124 St NW
Edmonton, AB
(780) 908-2253


Chocorrant Pâtisserie + Cafe Menu, Reviews, Photos, Location and Info - Zomato

- CT

Thursday, 10 August 2017

REVIEW | HANSIK | EDMONTON


If you were looking for Korean food in the city, you don't have to look much further than the southside. The concentration of Korean restaurants located south is handy and great for those living in close proximity, but a pain in the butt for others (particularly northsiders) to make the effort and drive across the river.

While there have been a few Korean restaurants creeping up in the city in terms of latitude (ie. Lee House in Chinatown, Soy & Pepper downtown), there's really no Korean restaurants located northside. (I'm sorry Coco's, but you don't really count.)

Until now. 
 

Hansik, literal translation meaning "Korean food," opened up a couple months ago, possibly as northside's first and only Korean restaurant. Taking over the space vacated by a dental clinic, Hansik is located in a strip mall at the corner intersection of 137 ave and 127 street.

KN started her new job literally across the street, so we planned to meet up after she was finished work one day. For a Monday peak dinner service, there was a healthy amount of customers.

The menu is plenty big, with a good variety of dishes on offer. Prices are also quite reasonable considering that Korean food generally carries a higher price tag. Our eyes were definitely bigger than our stomachs as we proceeded to order four dishes between the two of us.


First on the table was our order of tteok-bokki ($10.90), or stir-fried rice cakes. There were two different types of rice cakes in the dish: the long cylinders you typically expect and the sliced variety that you see more often in soups or in Chinese cuisine. Also in the mix were pieces of cabbage, green onion, and fish cakes, all stir-fried with a sweet and spicy gochujang sauce.

The rice cakes were nice and chewy, and I appreciated the slight difference in texture that the two varieties of rice cakes provided. The sauce was spicy but definitely tolerable. I'm a self-proclaimed wimp, so you could probably request for the dish to be spicier even. 


KN wanted the dolsot bibimbap ($14.90) which comes served in a sizzling stone pot. "Bibim," which means mixed, and "bap" which refers to rice is essentially what this dish is. Rice topped with a variety of ingredients, mixed together before eating. Toppings included zucchini, bean sprouts, mushrooms, bracken, carrots, beef, a fried egg, and seaweed. You also have a choice between gochujang (red pepper paste) or soy sauce.

The sauce you choose comes in a small side dish, but I would definitely request for more as the dish is slightly bland even with all of the sauce mixed in. As always, my favourite part of dolsot bibimbap is the bits of rice that gets crisped up at the bottom of the hot stone bowl. 


KN was also in the mood for something spicy and soup-y so we ordered the jjambbong ($14.90), a spicy seafood noodle soup with mussels, shrimp, squid, pork, cabbage, onion, and red chili pepper. You don't get a lot in terms of seafood but the noodles were the highlight, as they were thick and chewy. Despite its fiery red appearance, the broth was also more mild than I was expecting. It still packed a decent amount of heat as KN and I were sweating and sniffling the more we ate.


For our last dish, we tried the seasoned soy sauce and sweet fried chicken (7 pieces for $15.00), served with the traditional accompaniment of pickled radish. The portion size certainly surprised both of us when it came out because we weren't expecting such a full plate. The fried chicken was a bit different than other Korean fried chicken I've had. The breading was thinner and had a finer crumb. Since we had a lot of spicy dishes, the sweet soy flavour was a welcome change. It probably could've used more sauce since it was only drizzled on instead of coating the chicken.




Overall, the food at Hansik is decent, but more reminiscent of home cooking. More than anything, I'm happy that there's finally a Korean restaurant closer to home. 


Hansik
13727 127 St 
Edmonton, AB 
(587) 881-1702  

Hansik Korean Restaurant Menu, Reviews, Photos, Location and Info - Zomato

- CT